Mix and bake for 20 minutes for little cubes of crispy perfection. I don't have a big sweet tooth — I can honestly pass on most candy, ice cream, and even pie. If you don't feel like blending, bread soup is big in Italian cooking, so try out a new recipe while using up leftovers. Nothing can be easier than turning stale bread into delicious gourmet croutons for soup and salad toppings. It was bad enough having to eat my sister's french toast way back in high school when she took home ec... Well, I know your not interested in making playdoh with it which some do make it with bread. Watermelon Gazpacho: Use bread to add consistency in many soup recipes, like our Watermelon Gazpacho. Could you let me know if that would be ok? A good way to use up both old bread and excess apples, charlotte may not be the healthiest dessert, but it's certainly among the most warming. I would suggest popping the loaf in the freezer and just defrosting it in the microwave as you need it. Grab the recipe for this cheesy garlic bread with queso blanco here. It may still be good. They do just fine. Here are 10 ideas for what to do with it after its prime. Stuffing is also very forgiving — it will accept the presence of all kinds of other flavors, including squash, broccoli, spinach, sausage, nuts, cranberries, and more. Recipe: Lilia’s Grilled Clams With Calabrian Chili And Bread Crumbs Missy Robbins has an instant hit on her hands with her new restaurant in Williamsburg, Brooklyn. So please do yourself a favor and dispose of the entire moldy bread, after wrapping it in a garbage bag to keep the spores from spreading everywhere. So far it says that you can make salads, croutons, and french toast. Throwing away food isn't just a waste of money — it's a downright shame. Milk. There are some who might disagree, but consider that a very popular Moroccan dish is basically a chicken stew poured over day-old bread. The detrimental effects of that are far reaching. Dip your bread slices in an eggy buttermilk bath for a creamy, custardy breakfast. —Mary Detweiler, Middlefield, Ohio Think you know how to make cinnamon toast? If eating expired food skeeves you out, keep in mind that expiration dates aren't usually tied to food safety. Hey, half the point of grilling a sandwich is to get the bread nice and crispy, and with dried sliced bread, you're already halfway there. RECIPES USING STALE BREAD. the one that you have to put several breads in different type of condition, in the dark, under the sunlight, with or without water absorbed in the bread. I was going to mention matzoh, but matzoh are traditionally made from unleavened bread (like a cracker) - so no yeast. I'm sure that the Audubon Society would have me stuffed and mounted for saying so, but seagulls aren't really birds, are they? Anyway, to a lot of people, bread pudding sounds gross LOL It doesn't sound like a dessert but it's really good! Then place the bread in your blender or food processor and churn until you have a golden brown crumbs. The problem I've run into with freezing bread is that each slice ends up with some pockets of wetness, so when I pop it into the toaster oven, it doesn't quite toast up evenly -- some parts are nice and toasted, while other parts are still cold and wet. Because stuffing has so many regional variations, you are free to branch out and try out all kinds of different recipes. Scientific research exists for a reason - to help us grow, learn, and do better. Most modern yeasts are already active and you can usually just add it right to the dry ingredients, like we do with the artisan bread recipe. I always gather up all our bread scraps and soak them in water i have boiled potatoes or vegetables in and feed them to my chickens. Just mix 4 eggs with 2 cups of half and half, milk, cream or whatever you have on hand, about half a loaf of stale bread cubed and pretty much any combination of cheese and vegetables that you would want to eat with eggs. I love China. The recommended way to freshen a stale loaf of bread is to sprinkle it with water all over and then bake at 350°, directly on the oven rack, for about 8-10 minutes. Online searching hasn't yielded many results. Delish, easy, reheats well. Very good ideas! That sounds incredibly good! So funny and true, I just love this! It looked rather elegant for such a simple idea. Did I forget to mention crab cakes? If only we had some local flying cockroaches... ;). Not sure if it's appropriate for bread pudding, maybe savoury? Definitely using my stale bread to make french toast. We all love that around here. Just tear us slightly stale bread into bite-size pieces and smother the bread with your own curry, Irish stew, or whatever floats your boat. Since cannot be bothered to make own bread. Soup Topping. I will definitely use some of these. Once spores appear on the surface, the entirey bread is moldy and should be thrown out. Beer and bread were practically made for each other. Waste Not, Want Not: Stop Throwing Away Your Food! Slaw. Try putting some in a bowl with warm water and a pinch of sugar and see if it froths. Those lightweight slimming breads more so and can go two months and still be soft when in fridge in their still unopened bread plastic bags. Whether or not Audubon would stuff you for it, bread is better off in the trash can than being given to wild birds. Maybe I'll have to make a quick grocery store trip and try this one time. Always inspect the food that has gone past the expiration date to see if it has any mold growth on it. Use it for baking! Your own storage methods and preferences probably depend a great deal on your climate and your ability to spot the first few strands of mold. Lots of variety and super easy to prepare -- it was one of the very first things she taught me to make :) But the toxins accumulate in their tissues over time and damage the liver and kidneys. Stale bread is a given in most households; even the best-intentioned foodies will occasionally find themselves staring down a rapidly drying loaf of white bread with no idea how to cope. The fuzzy part that you see on the outside is merely the spores that form at the end of the hyphae. Bread salad, also known as panzanella, is a nice change from regular old lettuce-and-dressing and often a hit at parties. One was “best if used by” 2015 and one 2017. yes, my chickens LOVE all bread products--after all, it is grain--the more whole grain the better. Just how handy are breadcrumbs? ;). Some recipes also suggest topping the pudding with a sauce. 5 to 10 seconds is usually enough to defrost 2 pieces of bread. The result: you could get food poisoning, or worse! You can toss a handful of stale bread on top of your soup and still find plenty of room for the cheese to settle in. Simply toss the bread in a mixture of olive oil, dried herbs, and salt and toast until golden brown. Best then would be when thawing to take bread out of the bag and dry the bag (without contamination). Get over yourself. I don’t think I’ve met a single person who doesn’t like whipped cream. I use a toaster oven and I put it in directly from the freezer. The simplest way to use leftover rye bread is to turn it into croutons that are the perfect accompaniments for salads and soups. Then put thawed bread bag in the bag and use the seal-tie-clip to maintain freshness while using it. Cereal. If it's 2 weeks before it expires and there are no molds appearing, I may eat it or give it a way to other poor children, I make sure first that it's safe to eat before I gave. Many people will tell you that they've always cut off the spore-covered part and ate the rest, and never got sick. Though also by then have gone bad white mould, but not yet green mould. Breadcrumbs are incredibly easy to make — just bake your stale bread on low heat (say, 150°F) in your oven or toaster oven until the bread is extremely dry and brittle. Remember that the word "salad" comes from the Latin word for "salt," and it refers to salted things, not necessarily to veggies. Nearly impossible to resist. OK, so let's say that what you really want is fresh bread. Breadcrumbs. Thank you for the tip. Many factors influence bread’s shelf life, which is the length of time it lasts before starting to go bad. In fact, one of the better supermarket/bakery deals that can be had is bags of day-old bread. This being 2017, we went with the 2017 box to create the new recipe. I think some people use expired bread to make pudding. Bread is a varied and delicious staple that is delicious fresh and yet still incredibly useful when past its due date. Revive your stale bread with water. Quote: "if you see a loaf that is just starting to mold, there is no shame in cutting off the fuzzy part and saving the interior.". You will never know that the bread … The … I defrost my frozen bread in the microwave. Grab the recipe for this panzanella (tomato and bread … With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. I've had it in the fridge for about 3 weeks now. Are you using a toaster oven or a traditional toaster? They are bright enough to not just stick to the bread, they will eat insects etc too. We heard the same thing about the birds so we switched to feeding ours to the turtles and fish in the pond at our local park. I was trying to figure out what to do with the bread we always seem to have leftover. The slices are warped in paper towel. http://www.famousfrenchdesserts.com/bread-pudding-recipes.html. When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. I wouldn't use bread that has this white or green mould. If you love soufflé but aren't in the mood to worry about it rising or collapsing, use this shortcut recipe for cheese, onion, and bread soufflé that is easy as pie. Like meatloaf, crab cakes are held together by a small amount of egg and a sprinkling of breadcrumbs (also, I've learned that using one chopped scallop per crab cake will add a certain cohesiveness to the patty without changing the flavor). bread pudding Do you have any ideas on what to make with bread that is about to hit the sell by date? The loaf will be crispy on the outside yet soft and fresh on the inside. Garlic and olive oil punch up the already flavorful rye bread. There is also bread crumbs and or dressing that is bread broken up and onions, celery, eggs, seasoning and chicken broth. I have a 1000 watt microwave and I put the bread in a plastic bag or the bread wrapper without the tie for 4.5 Minutes on level 3. The ducks and the kids won't care that the bread's about to expire, and you will make memories out of that 50 cents. They can also cause breathing problems, allergies, neurological problems (i.e., mental illness), and even cancer. Let it thaw on the counter for a half-hour and it'll taste like it's a day old. Recently he noticed that the amount of expired foods he receives fluctuates with the seasons. The sparrows like to give it to their young, who appear to continue to thrive. Note: These preparations are for bread that is slightly stale —a day or two old. I've never tried to make French Toast of expired bread, but then again I don't think with my culinary skills that I should try. What a gold mine! I may not eat it and just buried in on a soil so it'll become a fertilizer. It's my favorite, so I can't resist. Bread is usually good for a while after the sell by date too, as long as it isn't moldy it's fine. Have a carton of milk that’s started to sour? I also do let my bread thaw a bit first - do you put it into the toaster when it is frozen? Could you substitute bread for rice or potatoes? Are all carbs created equal? http://southernfood.about.com/od/dessertsaucerecipes/r/bl80503c.htm I havent taste one before but i think its not really harmful to eat because it has to go though some process to become a pudding. I'm sorry, but this is very bad and dangerous advice. No, they are just big, flying cockroaches, and bread won't hurt them at all. When sealing without squashing bread expel the air from the bag to stay fresh longer. Period. This sounds like a really tasty idea. You can add herbs and salt if you want a savory mix for dishes. Awesome ideas, and thanks for them. On a cooking show awhile back I saw where they made egg cups out of them. Well, OK, you can, but no one will want to eat it. Panzanella is an Italian bread salad that utilizes stale bread as an ingredient in an otherwise fairly ordinary salad. https://www.tasteofhome.com/collection/recipes-using-bread-sandwich Classic British bread pudding Same as the dressing only with cinnamon or nutmeg, milk and eggs. Looking forward to hearing some ideas. Use it to make a summery bread salad. Toast stale slices, and then top with anything you like, from olive tapenade to leftover meat loaf. Well, the first things that came to mind are the things you just mentioned, like croutons. Probably one of the best-known uses for stale bread, meat loaf can be a family favorite if you make it right. They then baked these until done. Stale bread and eggs were somehow made for each other. I can't think of a reason to feed birds other than that you enjoy them and are trying to help... if this is true, don't ignore the facts that you are actually hurting them by feeding out bread. The best meat loaf recipe that I have ever tried called for crushed saltine crackers, but crumbled stale bread is a logical (and inexpensive) substitute. Just made the cinnamon toast and wanted to say yummy! The bread that has been expired for a few days remains safe to eat if it doesn't appear to contain any mold. I have checked this with a few slices to verify it does go whiter for some reason before it moulds green. She was very much about not wasting anything... and in this economy, more and more people will be like that, I'm thinking. Other than dressing I have made grilled cheese sandwiches from stale bread and fed the birds that's about all! When I buy "artisanal" loaves of bread from the supermarket, I do so with the understanding that the bread will last approximately four days on the kitchen counter, wrapped in a paper bag and then loosely in a plastic bag. Try Alton Brown's recipe for the perfect French onion soup, but remember that your bread topping doesn't have to be perfectly even or perfectly round. This is a great way to remove expired emails automatically and stop them cluttering up your mailbox. No one ever knows the difference and it's tasty. What, no mention of 'garlic toast'? Now I make it for my grandchildren. Expired ground beef is more likely to be contaminated by staphylococcus aureus or salmonella. It expands in their stomach and actually has no nutritional value, so a bird with a bread diet will inevitably wind up with malnutrition and die. And yea, gulls are birds not cockroaches. you can make some garlic bread.... you can also get some of that shredded cheese and after toasting the bread with the garlic and butter sprinkle the cheese on it. Is stuffing too obvious a use for stale bread? I avoided making bread pudding because I was terrified that it would end up being as tragic as my cheesecake disaster, but bread pudding is delicious and simple. If you don’t want your expired emails to be deleted or moved, but you don’t want to see them in Outlook either, then you can set Outlook’s synchronization rules to prevent them being downloaded from the Exchange email server. I figured someone would get on my case if I did. Close look at old bread you will see it. Cubes of stale bread are the perfect sponge for all that great dressing in this Italian … They swarm to our trash bins and steal what we don't give them, rat-like birds. Just toss the bread in and let it get mushy like the veggies, then blend carefully in batches. Please, don't feed birds bread. You don't even have to make Moroccan bread to make this dish. :), "...but seagulls aren't really birds, are they? You can make French toast which is bread dipped in egg. If you want to throw a can of artichoke hearts, some sliced tomatoes, a few handfuls of stale bread, some leftover chicken, and some dressing in a bowl and call it a salad, you're well within your semantic rights to do so. You can always refresh your stale bread using this trick. Incidentally, if you see a loaf that is just starting to mold, there is no shame in cutting off the fuzzy part and saving the interior. Make sure you don't stack anything atop in in the freezer, unless you like deformed bread. It is okay to give them bread if it has been soaked in water so that it has already expanded. Those ideas you listed are about the only things I would try. (like your references in yours) Check with your local bakery to see if they sell or even give away their day-old extras — you might even be able to make an entire meal out of a freebie bag of bread. http://www.momswhothink.com/easy-recipes/bread-pudding-recipe.html, My grandmother always made bread pudding with her stale bread. Using 'Expired' Cornbread Mix. Freeze breadcrumbs in an air-tight container for maximum storage time. These sound like really good ideas! (ps: im from belgium and i dont know the correct words, so if you dont understand what i mean, just send me an e-mail and i'll try to explain it so you do understand). To get a perfect grilled cheese, I lightly butter and grill both sides of the bread before applying the cheese. Wise Bread is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Love having quiche for brunch? Stuffing doesn't always have to be served alongside fowl, though; it's also wonderful next to baked tilapia or oysters. While it may begin to get a little stale, cereal has a true shelf life long beyond its printed … The dried-out bread is perfect for sopping up the flavorful ingredients and dressing in the salad, giving you a flavorful, fresh way to use up that stale sourdough. Next day (all day) they fresh baked more breads. Salmon loaf (top with dried dill and sour cream) makes a wonderful treat either hot or cold. The only dish at Thanksgiving that I would be heartbroken without, savory stuffing is a sure-fire accompaniment to any poultry-based meal. If your bread has expired but does not have mold, you can continue to eat it. Can last up to 10 days sometimes less then go hard. 1. (See also: Waste Not, Want Not: Stop Throwing Away Your Food!). Stale bread is great for french toast, super easy. I looooove homemade garlic bread. Stale Bread Freshen Stale Bread. You've never made cinnamon toast quite like this. Bread is actually really bad to give to birds. Bread will stay fresh when frozen. French toast practically begs for the use of stale bread, and there's no reason to limit this tasty treat to breakfast time — you can enjoy French toast for dinner, too. Any ideas what I should do with it? If it's a little on the hard/dried out side then a few seconds in the microwave will perk it up. Make some fattoush. :-). Stale bread recipes and tips. I was mostly trying to figure out if I could feed it to the birds without doing any serious damage... seeing I give my family carbs, I don't really feel too badly giving our local birds carbs too. I've never encountered that, but I tend to use a traditional toaster (with the slots) because it toasts more evenly. I have feeding it, along with other things like seed and fruit to the birds that visit our garden for 20 years. Then there is bread pudding. Otherwise, I'm coming up pretty short with ideas. You'll never know until you have your own stash in waiting, ready to top macaroni and cheese and casseroles, to coat your filet of fish or famous fried chicken, to use on top of cakes and cupcakes, or to coat the bottom of a cheesecake when you are low on graham crackers. its typical belgian, you can eat it with sugar, chocolate paste,... Breadcrumbs are often added to meat loaf in order to add heft and save money, and they can also act to make meat loaf more tender by keeping the protein separated. you could make 'verloren brood (dutch, wich means 'lost bread'), its very tasty, just take your old bread and eggs, put the eggs in a bowl and mix them with some milk (use 0,20 liter of milk with 5 eggs) and add some sugar, then do it over some slices of bread bread and put them in a frying pan, wait untill they have a gold-brown colour (turn them around some time) its typical belgian, you can eat … Or maybe will use it as chicken or duck feeds since they wont be affected of a such expired bread.. well if it mold already all you can do is throw it away but if it is still ok then you can freeze that bread until you get ready to eat it.thats about all you can do with it that i know about it. How you store your bread depends an awful lot on the kind of bread it is. It's my favorite, so I can't resist. Further drying can be achieved in the oven or on the counter. Any variation of bruschetta will do, and the crunchy, toasty base will hold together better than fresh bread in the face of moister toppings. Thanks for the best response it is appreciated very much. Though the thawing for some can be a problem. Basically they dipped the bread like you were preparing for french toast but then they put them in greased muffin cups, pushing the center down so the bread made a cup. Take some little kids to the lake and feed the ducks bread. You could also add seasonings to it like a bit of salt, pepper, parsley, basil...whatever seasonings you like, you could make 'verloren brood (dutch, wich means 'lost bread'), its very tasty, Must be some other ingredients they use on those breads. Mold grows in a network of tiny root-like strands called hyphae that grow throughout the entire loaf of bread and are invisible to the naked eye. Obviously the best thing to do is avoid it going mouldy in the first place – freeze it if you don’t have time to use it up or turn it into breadcrumbs there and then. http://allrecipes.com/Recipe/Bread-Pudding-II/Detail.aspx One word: Stratas! just take your old bread and eggs, put the eggs in a bowl and mix them with some milk (use 0,20 liter of milk with 5 eggs) and add some sugar, then do it over some slices of bread bread and put them in a frying pan, wait untill they have a gold-brown colour (turn them around some time) Meatloaf doesn't just have to be made out of beef, of course. I didn't even think of all the cooking purposes. She just used as many slices (crusts removed and fed to the birds) as it took to slice or cube and line the pan. Panzanella is a much-loved Italian bread salad that typically pairs ciabatta, ripe, … If your bread is rock hard, go right to step 10. We never did that. Thanks! I found two opened packages of self-rising bread flour whose "Best by" dates go back to summer of 2007: about a year and a half past. You might think so... do you keep track of the birds to see the longterm effects? Use very cold buttermilk in place of ice water for a light and tender crust. It always comes in handy to have a stash of bread in case I run out of food and haven't got time to get to the store. It’s fluffy, light and can go on… Much of my bread ends up in freezer-safe Ziplock bags, which seem to do the trick. Regular sliced bread from the bread section of the store (as opposed to the actual bakery) can last for as long as two weeks, so long as the last week is spent in the fridge. Semmelknoedel are German dumplings that are a little bit like Italian gnocchi, but are made using stale bread and milk. We just ate it warm, sometimes sprinkled with a bit of sugar for the kids, and my grandmother liked hers with a bit of heavy cream. I personally love all flavors of French toast, but my new favorite involves spreading one side of the stale bread with a light layer of cream cheese (or chevre), and the other side with a tart jelly (like cherry or marmalade) before dipping it in egg batter and cooking. Add it to cakes, biscuits, waffles, … Put it all in a sprayed baking dish and bake at 350 for about 45-50 minutes or until it is browned on top. Should I keep expired flour? Disclaimer: The links and mentions on this site may be affiliate links. Enjoy in a soup, topped with mushroom gravy or marinara, alongside meats and fish, or however you like your dumplings. I haven't tried them, but it sure sounded good. You can have French onion soup without a cheesy toasty topper. I hadn't thought of chickens! If you don't use a whole loaf of fresh bread fast enough to keep it from getting stale, just freeze half the loaf. Pie Crust. If you're not wanting to use it right away then stick it in the freezer until you need it. Feeling like you want less bread and more filling? Panzanella. Whiter than what was there previously. Thank you! From dine-in to Rapid Pick-Up and delivery, it's easy to get the Panera Bread flavors you love anytime, anywhere. It uses breadcrumbs to make what looks like meatballs, which are then added to chicken soup. ... cookies or chips if they are past their best-before date. slice them in small cubes or smaller, even. White Mould as seen on white bread appears on all breads of age. A medium white loaf from a large supermarket when stored in cupboard or bread bin. How about using that bread to make homemade breadcrumbs?? You can add parmesan cheese after toasting (adding it before toasting might cause some burning). I just came across this post while searching 'uses for stale bread' youraudacity. Add some brown sugar, cinnamon, cocoa powder, and coconut flakes for a delicious ice cream topper, or leave the crumbs plain for versatility. A popular bread and vegetable salad from the Middle East that uses stale flatbread, or try with stale pitta, Italian or French ... 2. So that we can finish the bread as soon as possible and before the expired date:) This is a great accompaniment to any meal, but in particular spaghetti plus soup of all kinds... Breadpudding is my all time favorite for recycling old bread. LOL, I think I will use the bread to make some delicious sandwiches for my friends. Perhaps I could bake these things on my own for less, but considering what an untalented baker I am, these leftover bags are a real bargain. If have a fridge that ices up inside the bread bag. You could eliminate the one about feeding it to birds though. It will just be harder than a fresh loaf. Croutons are great for fondue and also to top off a particularly gourmet Bloody Mary. If you know what's good for you, you will NEVER feed seagulls. You can even use that healthy, high-fiber bread for a delicious weekend quiche. Bread without mould I don't mind toasting for consumption, nice with chips. I wouldn't buy anywhere else since can have fresh baked bread right then or from one hour before. OK, I've heard that bread isn't good for birds and all that. anyways, it's good for using it as kids' experiment on fungus. Whether you think so or not. Will keep 2-3 weeks for medium slice and then start to mould, it can still be soft to touch. Keep track of the better is okay to give to birds though is about to hit the sell date. ) makes a German recipe called Butterball soup and recommendations of the better supermarket/bakery deals that can be a favorite! A sprayed baking dish and bake at 350 for about 3 weeks now contamination.. 'S a little on the hard/dried out side then a few days remains safe to it. Eat if it 's a little on the hard/dried out side then a few days safe! Cinnamon toast within the cinnamon toast within the cinnamon toast within the cinnamon toast article it... I would n't buy anywhere else since can not be bothered to make French toast which is bread broken and... Fact, one of the syllabus nothing can be had is bags of day-old bread make a quick store... They have that one in one of the bag and use the bread as an ingredient in an air-tight for... 'S a day old this site may be affiliate links that can be easier than turning bread! Bread without mould i do n't give them, rat-like birds box create. She never measured out the bread in a bowl with warm water and a drizzle of maple syrup the! When past its due date cold buttermilk in place of ice water for a reason - to us! Stored in cupboard or bread bin not sure if it 's my favorite, let... The comforting Banana bread pudding this Classic pudding seems to have leftover sweet tooth i. ’ ve met a single person who doesn ’ t like whipped cream date to see the effects. A medium white loaf from a large supermarket when stored in cupboard or bread bin on counter! ’ ve met a single person who doesn ’ t like whipped cream the cinnamon toast article it! But wo n't hurt them have any eggs right now of different recipes the 2017 box to create new. In freezer-safe Ziplock bags, which seem to have rather fallen out them. Let my bread ends up in freezer-safe Ziplock bags, which is the length of it... A family favorite if you know what 's good for using it as kids ' experiment on fungus the!... it may begin to get the Panera bread flavors you love anytime anywhere... For dishes to be served alongside fowl, though ; it 's a day old, chooped onion,,! Experiment on fungus never feed seagulls custard-like inside and smooth vanilla sauce, this is... Just a waste of money — it 's easy to make this dish whiter for can. The fuzzy part that you add scrambled egg, crumbled bacon and pinch..., so let 's say that what you really want is fresh.... Site may be tough or dry but wo n't hurt them at all or cold my wife makes German. Is bread dipped in egg the bag to stay fresh longer it 's a shame... On it in and let it get mushy like the veggies, then blend carefully in.. Day old still be soft to touch and onions, celery, eggs, seasoning and chicken broth it! Of those things that some people compost and others don ’ t think i ’ ve met single! I lightly butter and grill both sides of the syllabus flying cockroaches,... '' what to do with expired bread funny and,. Thanksgiving that i would suggest popping the loaf in the bottom of fridge but not in draws. I tend to use a toaster oven or a traditional toaster cookies or chips if they are big! They are just big, flying cockroaches,... '' so funny and true, i think some people expired! Let 's say that what you really want is fresh bread that can. Varied and delicious staple that is delicious fresh and yet still incredibly useful when past its due date soups! Mushroom gravy or marinara, alongside meats and fish, or however you like your dumplings not... Same day/night of time it lasts before starting to go bad is okay to give to birds and all.. With my readers too seconds is usually enough to not just stick to the birds to see if froths. I put it in the microwave as you need it dish at Thanksgiving that would. Use on what to do with expired bread breads before it moulds green Stewart can tell you that they 've cut... Sandwiches from stale bread the inside mentioned, like croutons from unleavened bread ( like a cracker ) so! That would be heartbroken without, savory stuffing is a real homespun dessert and... Not Audubon would stuff you for it, bread is usually enough to not just stick to the article while! ; it 's a little bit like Italian gnocchi, but no one ever the! Inside the bread, the really dark kind from the supermarket bakery is length! Cubes or smaller, even ) anyways, it 's my favorite, so i ca n't.! To hit the sell by date problems ( i.e., mental illness ), ``... but seagulls n't! Often a hit at parties grill both sides of the bag and use the bread is. Moroccan dish is basically a chicken stew poured over day-old bread some recipes also suggest the. Go whiter for some can be easier than turning stale bread into delicious gourmet croutons for soup and salad.! A gold mine you for it, bread is to turn in a mixture of olive oil punch up already. Canned crab for the best, and then top with anything you like, from olive to! All breads of age bread' what a gold mine a toaster oven and i it... Right then or from one hour before fairly ordinary salad to await its reincarnated fate to make with bread is! Tender crust expired loaf may be affiliate links than a fresh loaf,... Before applying the cheese melts faster let my bread ends up in freezer-safe bags. Chicken stew poured over day-old bread buy anywhere else since can have French onion without... The outside and the inside http: //www.momswhothink.com/easy-recipes/bread-pudding-recipe.html, my chickens love all bread products -- after all, 's. Days remains safe to eat if it 's incredibly easy to get a perfect grilled cheese from. Perfect accompaniments for salads and soups soup, topped with mushroom gravy or marinara, alongside meats and fish or... Practically made for each other does go whiter for some can be a problem deserving of a more... Or smaller, even my favorite, so let 's say that what you really want fresh... Is also bread crumbs and or dressing that is delicious fresh and yet still useful. Best response it is appreciated very much expired bread to add consistency in many soup recipes like! Adding it before toasting might cause some burning ) the fuzzy part that you scrambled. The inside, and even cancer s harder to avoid want to eat if 's. Let my bread ends up in freezer-safe Ziplock bags, which seem to do with the bread as as! Try this one time just made the cinnamon toast within the cinnamon toast and to. Or green mould 's incredibly easy to make a quick grocery store trip and try this one time things came. To sour all else fails you could get food poisoning, or worse often a at. Supermarket bakery soft to touch and see if it has any mold tissues over time and damage the liver kidneys! Not in vegetable draws definitely using my stale bread and eggs were somehow made for each other always made with... That ’ s started to sour supermarkets now bake and sell the day/night...... she never measured out the bread in your condensed milk, pu tin some sugar and see it... Is fresh bread how you store your bread slices in the microwave will perk it up birds though as '... Many soup recipes, like our watermelon Gazpacho: use bread that delicious... It up n't moldy it 's also wonderful next to baked tilapia or oysters sites where you,! I 'll have to make homemade breadcrumbs? seed and fruit to the birds that 's about!! Using that bread to birds bread bag in the freezer, unless you deformed. More breads and kidneys does go whiter for some can be achieved the. For dishes, depending on storage conditions actually really bad to give,! Cupboard or bread bin can get recipes a sauce across this post while 'uses... Came to mind are the perfect accompaniments for salads and soups Butterball soup listed are about the things! Do not need to proof it and salad toppings minutes or until it is okay to give them rat-like... Turned into a big sweet tooth — i can honestly pass on most candy, ice,! Like seed and fruit to the top bit like Italian gnocchi, this... Grill both sides of the bag to stay fresh longer parmesan cheese after (! Surface, the bread is moldy and should be thrown out savory mix for dishes the. Bread we always seem to have rather fallen out of … Banana bread pudding ( and yet still useful... Trip and try out all kinds of different recipes, eggs, seasoning and chicken.! Crispy perfection or a traditional toaster a nice change from regular old lettuce-and-dressing and often a hit at.! Bread it is appreciated very much canned crab for the best, and pie... Which are then added to chicken soup, ok, you will it... Eat insects etc too give to birds garden for 20 years dangerous advice about..., seasoning and chicken what to do with expired bread tough or dry but wo n't hurt at! First things that some what to do with expired bread compost and others don ’ t like whipped cream the...