Inspired by this Vegan Pumpkin Pie. © 2015 – 2020 Diabetes Strong. The recipe uses two of my favorite go-to flours: coconut and almond. Check out some of these favorites: You can also read this roundup I created of the best diabetic cookie recipes for even more great dessert inspiration! Once you’ve tried these cookies, please don’t forget to let me know how you liked them and rate the recipe in the comments below! Stir in the vanilla … (gluten-free) I feel like pumpkin cookies don’t get the attention they deserve. I tried different combinations of almond flour with tapioca starch or coconut flour, or both. Take a heaped tablespoon of the mixture and use your hands to form it into a little patty. ... almond flour, and oat flour. Includes two frosting options! Make a “flax egg” by mixing the 1 tbsp. Pumpkin Chocolate Chip Oatmeal Breakfast Cookies (V, GF): An easy fall recipe for soft, chewy pumpkin oatmeal cookies packed with chocolate chips and pumpkin seeds. Add baking powder, baking soda, salt, cinnamon and nutmeg, mixing until combined. Healthy pumpkin cookies make for a perfect high protein on the go breakfast or guilt free dessert. 6. 1 tsp vanilla extract. … DIETARY MODIFICATIONS FOR THIS RECIPE: This DELISH recipe for almond flour pumpkin chocolate chip cookies is gluten-free and vegetarian, see below for additional dietary modifications.. Vegan – Substitute coconut oil for butter and flax or chia eggs (the equivalent of 2 eggs) for the eggs. Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. Let the dough sit for about 5 minutes so the almond flour can soak up the moisture before moving on to the next step. which helps keep baked goods moist and tender. ... with the almond flour, baking powder etc and use tat mixture. Naturally sweetened with date sugar, gluten-free, and with a soft texture kind of like a cookie-muffin. Add the wet ingredients to the almond flour mixture. Almond & coconut flour: we’re using a mix of almond flour and coconut flour to keep these cookies gluten and grain free. Oil your hands, then roll 2 tbsp. « How to Improve Your Insulin Sensitivity, Statins & Diabetes: Everything You Need to Know ». flax powder and 3 tbsp. ; Tip: Add the plant-based milk a small amount at a time (to make sure you don’t add too much), until you get a soft dough that’s firm enough to mould. Pumpkin Chocolate Chip Skillet Cookie (Vegan, Gluten-Free) This vegan and gluten-free Pumpkin Chocolate Chip Skillet Cookie is basically a giant gooey pumpkin cookie. Then, using a cookie scoop (or just a nice round tablespoon) make slightly heaped tablespoon-sized mounds, and place them about 1-2 inches apart on your cookie sheet. water together in a small bowl. These are the perfect combination of a chocolate chip cookie and a pumpkin soft-baked gingerbread cookie combined. Be sure to give the cookies plenty of time to cool. I often use it to replace some of the oil needed in a dessert recipe, and that’s exactly what I did with these Pumpkin Spice Cookies. You’d never guess these pumpkin cookies are gluten-free, paleo + vegan. Bake for 15 – 20 minutes at 350F (180°C) until just starting to brown and turn golden. They’re also a guilt-free indulgence without grains or refined sugars. Pumpkin puree will serve as a binder instead of eggs to make sure our cookies do not crumble after baking. These pumpkin pie bars start with an almond cookie crust. Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. They make a tasty snack and pair wonderfully with coffee or tea! These keto pumpkin cookies are perfect when you want to enjoy a delicious cookie without the added sugar, carbs, or guilt! All right reserved. Instructions. Using a small cookie scoop, drop the dough onto the baking sheet, spacing the cookies at least 2" apart. This recipe comes together in just a few simple steps. Almond flour yields tender sweets. Almond flour helps provide a nice texture and flavor, while the coconut flour helps soak up the extra moisture that comes from adding the pumpkin and the flax egg.. There’s a pretty decent amount of pumpkin in here too – 3/4 cup! Step 4: Add the flax egg, pumpkin puree, melted coconut oil, and vanilla extract to a bowl and whisk together until smooth. Step 1: Preheat oven to 350F (180°C) and line a cookie tray with baking paper. Pumpkin […] Remove from the oven and sprinkle with brown erythritol and cinnamon while warm. These Gluten-Free Vegan Pumpkin Sugar Cookies are soft and chewy, slightly fluffy, fragrantly spiced and covered in a rich, tangy “cream cheese” frosting.They’re also refined sugar free and the dough doesn’t require chilling.They’re perfect for Thanksgiving and Christmas and make excellent edible gifts! Tender, Flavor-Packed, and SO very delicious, Optional: raw cane (turbinado) sugar for coating. https://www.wholesomeyum.com/low-carb-keto-pumpkin-cookies-recipe Mix all ingredients with a spoon or electric mixer until well-combined. So if your dough feels too wet and sticky when you’re trying to roll it into a ball, add 1/4 – 1/2 cup more of almond flour until the dough can be shaped more easily. Home » Recipes » Keto Pumpkin Cookies (Vegan), By Christel Oerum on August 23, 2019, Updated May 25, 2020Recipes. These perfectly spiced Vegan Gingerbread Cookies taste like Christmas; slightly spicy and warming with a tender chew! Mix until well combined and smooth. In a large bowl whisk the almond flour, coconut flour, coconut sugar, pumpkin pie spice, baking … Mix all cookie ingredients together: peanut butter, sugar, vanilla, pumpkin, pumpkin pie spice, and … Step 6: Add the wet ingredients to the almond flour mixture. One Bowl, Vegan… Just be sure to check the label and ingredients to confirm there aren’t any added sugars! They’re finished off with a simple vanilla maple glaze that makes them the ultimate fall treat! Brown Sugar: For making a perfect gluten-free snack we will add brown sugar resulting in slightly sweetened cookies with golden color. Please try again. Includes two frosting options! Secondly, keep in mind that the cooling time for any keto cookie recipe is very important! Makes 12 to 14 cookies. Step 4 - Form into cookies and bake. Preheat the oven to 350 degrees. She’s a diabetes advocate, public speaker, and author of the popular diabetes book Fit With Diabetes. Mix in pumpkin and flour. Definitely going to make these again. You should end up with 12 cookie dough balls. Don’t have canned pumpkin or pumpkin puree in your pantry? Almond Flour Sugar Cookies (Vegan & Paleo) 35 minutes. ; Repeat until the rest of the batter is used up – you should be able to make 12 cookies. Vegan, gluten free and refined sugar. Please read my, « Flourless Lentil Flatbread {Grain-Free, Vegan}, Healthy Brownie Batter Breakfast Oats {Vegan, GF} ». Step 3: Make a “flax egg” by mixing the 1 tbsp. There was an error submitting your subscription. Both options work exactly the same, and your cookie’s texture will remain the same. VEGAN ALMOND PUMPKIN COOKIES. Sugar-free chocolate chips pair so well with pumpkin, so you could always add a few to the batter. Looking for a few more desserts that are low carb or keto-friendly? Add the pumpkin flour to a large bowl along with the almond flour, arrowroot, pumpkin pie spice, salt, and baking soda. Then, using a cookie scoop (or just a nice round tablespoon) make slightly heaped tablespoon-sized mounds, and place them about 1-2 inches apart on your cookie … Thank you for helping to satisfy my pumpkin treat craving while remaining sugar and grain free❣, Your email address will not be published. This post may contain affiliate links. Add almond flour, tapioca starch, cream of tartar, baking soda, salt, and pumpkin pie spice. We’ll mix the dry ingredients, stir together the wet ingredients, combine everything into one bowl, then roll out the cookies and bake! Vegan, gluten-free, paleo, grain-free, refined-sugar free…these bars cover it all! Yes, assuming you make 12 cookies out of all of the ingredients listed, I just made these and added chopped pecans….so amazing! Step 2 - Soak some dates in hot water for a few minutes. They’re a delicious treat that’s easy to prepare and can be enjoyed guilt-free. Click here to leave a comment & star rating, The Best Sweeteners for People with Diabetes, How to Lower Your A1c: The Complete Guide, How to Bake Chicken Breast in the Oven (So It’s Always Juicy), 7 -Day Diabetes Meal Plan (with Printable Grocery List). Christel is the founder of Diabetes Strong. 2 Tbsp pumpkin puree. Iced Pumpkin Cookies Ingredients. Desserts can be tricky when you live with diabetes. Almond and coconut flour combine for a soft bite, while pumpkin, maple syrup, organic cane sugar, and pumpkin pie spices round out the sweet but not too sweet flavor. Healthy Pumpkin Cookies Recipe Results. Wholesome. In a large mixing bowl: mix together the melted butter and sugars until combined. Line a baking sheet with a non-stick mat or parchment paper. Dough will be sticky. These cookies can be stored in an airtight container for up to 5 days. Step 2: Add the almond flour, baking powder, and salt to a medium mixing bowl and whisk until well-combined and there are no lumps of flour. Step 1: Preheat oven to 350F (180°C) and line a cookie tray with baking paper. Preheat oven to 350F (180°C) and line a cookie tray with baking paper. If the dough is too wet, add another 1/4 – 1/2 cup of almond flour. 1 Tbsp maple syrup. In a large bowl, add the coconut oil, pumpkin puree, sugar, maple syrup, egg and vanilla extract. Which tastes like a delicious almond cookie. Mix all ingredients with a spoon or electric mixer until well-combined. Ingredients: 1 cup creamy almond butter 1/2 cup pumpkin … They’ll stay nice and fresh, so you can enjoy a delicious treat any time you like! Consequently, they are also grain free pumpkin cookies perfect if you don’t tolerate grain much or watch the carbs. Step 7: Oil your hands, then roll 2 tbsp. Stir until all ingredients are incorporated and dough has formed. Chopped nuts are also delicious and add a bit of crunch to each cookie. Mix together the ingredients for the cookie dough in a glass mixing bowl. Check out these other vegan pumpkin recipes! Here is the type of Millet Flour we use: And, if you don’t have this flour… no worries. Remove from the oven and sprinkle with brown erythritol and cinnamon while warm. Here's how: Step 1 - Grind the oats down to a coarse flour in a food processor. water together in a small bowl. Drop by tablespoons (I used a small cookie scoop) on the prepared baking sheet, spacing 2 inches … It’s made with wholesome ingredients but tastes decadent, making it the perfect treat for fall baking and entertaining! You’d never guess these pumpkin cookies are gluten-free, paleo + vegan. Using Millet Flour instead of all purpose flour makes these cookies Gluten-Free. Your email address will not be published. Reply. keto pumpkin cookie, low carb cookie recipe, low carb pumpkin cookies. Next add in almond flour, coconut flour, baking soda, … Line your cookie sheet with parchment paper or silicone liners to prevent sticking without using oil. Add the almond flour, baking powder, and salt to a medium mixing bowl and whisk until well-combined and there are no lumps of flour. Why you’ll like this Pumpkin Chocolate Chip Skillet Cookie . Mix with a spatula to combine the ingredients until you see no more lumps. What I love most about these healthy pumpkin cookies are the ingredients. 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