In a bowl, mix the flour, yeast, sugar, and salt. . (It's yeast dough so it will resist, but just keep pushing it back into position the best you can. The plums used in this recipe are called “Zwetschge”, a popular European-style plum (also referred to as Italian Prune Plum or Empress Plum). After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. Mix well with a spoon. Heat milk in a pot at medium heat. The cake is crumbly and the topping is buttery. Form a ball, place it back into the bowl. I can't wait to get the first plums (Zwetschgen) every year to make one of my favorite fruit cakes. 1 tsp cinnamon. Give it an initial stir to combine the ingredients and then attach a dough hook and knead it on the bread setting ("2") for 4-5 minutes, adding the remaining 1/4 cup milk as necessary. Turn the mixture onto the working surface and knead the dough with your hand for a couple of minutes. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. What is fantastic about this cake is the combination of sweet and sour. What is fantastic about this cake is the combination of sweet and sour. German Plum Cake — what a treat! Place the bowl with the streusel in the refrigerator until ready to use. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. German Plum Cake With Streusel Zwetschgenkuchen Recipe. I love the step-by-step instructions, making it an easy recipe to follow! This German recipe is traditional from Transylvania and it is easy to make and delicious. German plum cake, Zwetschgenkuchen or Pflaumenkuchen with streusel, a classic recipe in any German kitchen or bakery. It looks so yummy! Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! Whisk the melted butter, sugar, vanilla and cinnamon until the mixture is creamy. This traditional German plum crumb cake is so easy to make … And after the bratwurst and countless steins of beer, it’s nice to end the night with traditional Zwetschgenkuchen, German plum cake. That’s exactly what I love about it. Work with the mixture until it's thoroughly combined and forms a rough sand and clumpy texture. 1 sachet active dry yeast (7 g/ 0.25 oz) (See note), 50 g/ 1.7 oz/ scant ¼ cup unsalted butter, 125 g/ 4.4 oz/ ½ cup + 2 tablespoons granulated sugar, 150 g/ 5.3 oz/ scant 2/3 cup unsalted butter, about 1 kg/ 2.2 lbs Italian plums (more or less as needed to cover the cake). ? This traditional German plum cake is one of my favorite autumn cakes, one of the most popular cakes in Germany. Ingredients. Plum cake, or zwetschgenkuchen, is a traditional German dessert that is only available in late summer and early fall–when Italian prune plums are in season. Traditionally apples, pears, plums etc. Yeast cakes are always best served on the day you bake them. All in all, easy … Put the butter in the remaining milk … Separately, mix together the flour, baking powder, salt and almond extract. I saw the German name for this one pop up quite a few times in my search so I had to investigate. There may be affiliate links within the post, see my, German Plum Cake – Zwetschgenkuchen Recipe. This removes the white layer of the plum which prevents drying. The cake is very easy to make, you just need vanilla sugar, vanilla pudding and baking powder from Dr. … My mother-in-law’s/grandma-in-law’s recipe. And after the bratwurst and countless steins of beer, it’s nice to end the night with traditional Zwetschgenkuchen, German plum cake. I know that many people are intimidated by yeast, but you really should give it a try. 1/2 tsp almond extract (I use Disaronno) a large bag of purple Italian plums, cut in to wedges. German Plum Cake Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! Allow the cake to rise again in a warm place for 20 minutes. However, if using your hands only rub the butter and the flour with your fingertips, the palms of your hands are too warm for this. Plum Cake with crumbles – traditional German By Barbara / Leave a Comment / August 30, 2015 September 1, 2019 Every year, about the end of August, I find sugar plums at the grocery and immediately go bananas! Sprinkle sliced almonds and brown sugar on top. Pour the milk to a small pot and heat it very gently. Mix into the hot milk the remaining sugar, salt, oil, butter, vanilla sugar and half of the cake flour in a bowl of a kitchen aid mixture or food processor, mix at low speed for 1 minute. Austrian Plum Cake (Zwetschegenkuchen) Serves 8 Adapted from Milk Street Magazine-July-August 2018 Recipe by Erica Bruce. The cake is crumbly and the topping is buttery. Traditionally, you would whip some heavy cream and top it with a generous dollop just before serving. Either mix the ingredients in the food processor until the mixture turns to crumbs. If doing this with your hands, only use your fingertips, if you use your palms the butter will get warm too quickly. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. I have never seen with fresh yeast, but I can probably find it if I look hard enough. Use your hands to spread the dough out across the full length of the pan, pressing it up against the sides. I may not be German, but I have mentioned before that I married in to a very traditional Jewish-German … From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. The German plum Cake with Streusel is a popular German cake and if you can get Italian plums you should bake this cake. While variations exist even within Augsburg, … Using a sieve, dust the top of the dough with corn starch (this will absorb the plum juice and keep the cake from becoming soggy). Wash, pit, and slice plums into ¾ inch thick slices and layer around the top of the cake, pressing in until just the top peaks out. The plums used in this recipe are called “Zwetschge”, a popular European-style plum (also referred to as Italian Prune Plum or Empress Plum). are halved … This cake goes by a few different names (pflaumekuchen, zwetschgenkuchen… The plum is sweet and becomes soft between the cake and crumbled topping. 1 cup all purpose flour (130 grams), plus extra for pan. Let the cake stand for about 20 minutes before slicing it and serve as suggested above. The recipe comes from Transylvania and it is specific to the Saxon(German) cuisine. 13 ingredients 1 3/4 tspBaking powder 1 tspCinnamon 2 3/4 cupsFlour 1 pinchSalt 11 tbspSugar 1 tspVanilla extract 1 tbspVanilla sugar Traditional Plum Spelt Cake (Zwetschgenkuchen) August 29, 2016 February 14, 2019 - Sophie Down the street and around the corner is our 85 year old neighbour whose prune plum tree towers above the house and all the other fruit trees sprinkled around the backyard. Pflaumenkuchen or Zwetschgenkuchen is a German cake made with yeast dough without any fruit. Cover the bowl with a clean cloth and let the dough rise in a warm place. Recipe - Traditional German Plum Cake (Zwetschgenkuchen) INGREDIENTS: 4 cups all-purpose wheat flour 1 ounce baker's yeast , see note 1 cup milk 1/3 cup butter , … One major difference is that dough made with dry yeast needs a longer rising time than dough made with fresh. Austrian Plum Cake (Zwetschegenkuchen) Serves 8 Adapted from Milk Street Magazine-July-August 2018 Recipe by Erica Bruce. Lay the plums close together in rows over the whole length of the dough on the sheet pan. Pour half of the milk in a jar. This first yeast-mixture should be... Add remaining sugar, melted butter, egg and a good pinch of salt and mix with yeast mixture and flour. More traditional German Cake recipes you will love: German Poppy Seed Lemon Cake Plum cakes are definitely one of my favorites for fall – reminds me of my grandmother’s Hungarian plum cake . Add milk and butter and mix until the dough can be formed into a ball. This is a different way of making a cake. Or rub the cold butter into the flour mixture until you obtain the crumbs. Badischer Zwetschgenkuchen Some of Germany's best plums come from Baden, and they're the stars of this cake. It is a traditional German plum cake that Justin’s family grew up eating and it makes me feel so happy to make it for them now. They are a smaller sort of plums, dark and sweet-sour, also known as Italian plums or European plums. Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! Let the cake sit for at least 10 minutes before slicing to let some of the liquid set. Add the egg. Every year that we are in Germany, I make sure to order Pflaumenkuchen. Since I have been living in Munich, the capital of Bavaria, for more than a year, I need to introduce some local traditions and one of them definitely is Zwetschgendatschi. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. I’m loving the sound of the sour plum contrasting with the sweet streusel. It’s the city’s signature dish. I would love to make this soon! Easy German Plum Cake International Desserts Dessert Sweet Snack Recipes From Around The World. This is such a … It has a cake bottom, a cooked plum filling, and then it’s topped with streusel. It’s also known by these other names zwetschgendatschi, zwetschgenkuchen, and quetschekuche. Zwetschgendatschi is a classic German plum sheet cake from Bavaria - a short crust pastry, topped with Italian plums. Sprinkle the streusel on top of the plums and bake the cake in the preheated oven for 30-35 minutes or until the streusel is golden brown. Even baking beginners will be successful. I love it so! If it's too dry … I’ll need to give it a try. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. Zwetschkenkuchen is a signature dish of Augsburg from where it … Place in the refrigerator until needed. You can serve it lukewarm as well. I imagine mirabelle plums, nectarines, cherries, peaches, red currants or apricots to be just wonderful in this. I do that for every fruit and veggie in season for inspiration. German Plum Kuchen- Pflaumenkuchen is a summer recipe that uses fresh plums in season. It is traditionally served with vanilla sugar-sweetened whipped cream. I have been working with yeast a lot during the last 10 years. mix the flour, sugar, baking powder, salt, and butter together by cutting the butter in with a Many are made with yeast. Place the flour, sugar, and cinnamon into the food processor. For the cake base, cream butter, sugar, and lemon zest, then add the egg. To make this recipe, I recommend the Italian plums for a more traditional … If you have a food processor, even better, the machine can do the kneading for you as well as the streusel. It’s also known by these other names zwetschgendatschi, zwetschgenkuchen, and quetschekuche. I always use Zwetschgen to make this Zwetschgenkuchen recipe. Yeast is nice, easy and the few minutes kneading can be managed by anyone. Pulse shortly to mix. Knead as long as possible to combine everything well together. If you leave the dough for too little time and it doesn’t have enough time to rise, the end product will be rather flat and less fluffy. Heat milk in a pot at medium heat. 1 Tbsp baking powder. Too much streusel , too dry , and did take longer to cook. But I tried ! Of course, you can also bake this traditional German cake recipe with other types of stone fruit. Nutritional information is not always accurate. The cake calls for the dark blueish plum known in North America as Italian plums or … Recipe: Zwetschgenkuchen / Pflaumenkuchen (German Sugarplum Streusel Cake) by Katharina // July 1, 2016 // No Comments This entry wasn’t planned, but I happened to find some gorgeous sugarplums on sale at my local market and just couldn’t resist sharing this recipe with you all. This cake is probably more of the midweek style, but I for one think it’s still something special. Plum cake, or zwetschgenkuchen, is a traditional German dessert that is only available in late summer and early fall–when Italian prune plums are in season.. Made with plum slices tossed in cinnamon and baked in lightly sweet, crumbly dough, plum cake is our favorite late-summer tradition. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Receive the latest recipes from The Daring Gourmet! Whisk the melted butter, sugar, vanilla and cinnamon until the mixture is creamy. For the crust: Mix the fresh yeast with 2 tablespoons of the sugar and reserve. Recipe by Ilona Helgeson This traditional German plum crumb cake is so easy to make from scratch and can also be baked on a sheet if you need to feed a crowd. Place the flour, sugar, and salt into a bowl. Anyone who doesn’t bake probably buys it at the bakery every autumn. The plums should be tart and firm. *This cake holds up well for a day or two and is even more flavorful once the juices have absorbed into the dough. Keep an eye on the dough and continue with the recipe as soon as the dough has doubled in size. Don't cut the plums all the way through, they should remain attached on one side. German plum cake tastes best when it is lukewarm. So much flavors packed on this recipe that makes this simply irresistible, definitely having this on my table! You will need more or less 1 kg/ 2.2 lbs plums, just keep going until you topped all of your dough. If you want to make the streusel without the food processor, mix the flour, cinnamon, and sugar in a bowl, add the cold butter cubes on top, and cut the butter into the flour until you obtain the streusel. I do that for every fruit and veggie in season for inspiration. German Plum Cake — what a treat! This traditional German Plum Cake will be made with Damson Plums on a yeast dough. The dough will lose its power and sink during the baking process. It will not be firm enough to knead into a ball, think of it more as a thick batter.) I find it interesting that the bottom layer is a yeast dough. I can't wait to get the first plums (Zwetschgen) e… However, I know that fresh yeast is not available everywhere, so since I have started blogging I use active or instant dry yeast a lot. 1/2 cup sugar. Disappointed! Crumble yeast into well and mix it with 1 tablespoon of sugar, milk and some flour. Pour the milk mixture and the lightly beaten egg to the flour mixture. It should only have about 36 degrees Celsius/ 96 degrees Fahrenheit, so body temperature. Add the butter and the active dry yeast to the milk and stir until the butter has melted. It is the quintessence of an autumn cake: the yeasty dough, the sweet and sour plums, the crispy, sweet streusel topping. As an Amazon Associate I earn from qualifying purchases. I didn’t realize that it was made with a yeast dough. Badischer Zwetschgenkuchen Some of Germany's best plums come from Baden, and they're the stars of this cake. Knead as long as possible to combine everything well together. Remove the stones from the plums while the yeast dough is rising. Once you put the plums on it, those will help keep it in place.) There are a lots of fights about what is the most classic version of this iconic dish. Pour the milk … Pour half of the milk in a jar. Traditional German Plum Cake Recipe Eat Smarter Usa. Sep 2, 2017 - Summer Time is Zwetschgenkuchen time for me. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. German plum cake is similar to a breakfast coffee cake. So, leave it until about doubled in size. A sharp knife should be used to remove the stone. The dough will probably rise quicker in this case, so check after 30-40 minutes already and proceed with the recipe if the dough has doubled in size. In this case, serving it with a dollop of slowly melting vanilla ice cream on top is just heaven. Hello! German Plum Cake is known as Pflaumenkuchen, Quetschekuche, Zwetschgenkuchen, or Zwetschgendatschi, depending on what part of Germany you are in.It is … Carefully place the dough on the tray and stretch and press with your fingers until everything fits. Ingredients. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. @2018 - Where Is My Spoon. i’m fascinated by the yeasted dough base–what a great added flavor and texture in contrast to a regular ol’ shortbread! 4. Finally it is plum time! Edges burned ! The season has ended for 2020, but we still have Birgit’s plum cake lesson from WGN Lunchbreak! German Plum Kuchen- Pflaumenkuchen I love this recipe. Add the butter and the active dry yeast to the milk and stir until the butter has melted. Put the butter in the remaining milk … Layer the fruit on top as you'd like in any pattern. 1/2 cup (107 grams) granulated sugar, plus 2 tablespoons to sprinkle on top before baking. Summer Time is Zwetschgenkuchen time for me. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. If it's too wet to handle, add a little more flour. Wash, pit, and slice plums into ¾ inch thick slices and layer around the top of the cake, pressing in until just the top peaks out. Get full Traditional German Plum Cake (Zwetschgenkuchen) Recipe ingredients, how-to directions, calories and nutrition review. 1/2 tsp salt. Turn the mixture onto the working surface and knead the dough with your hands for a couple of minutes. It can hardly get any better! A German Plum Cake recipe, aka Pflaumenkuchen or Zwetschgenkuchen, is one of the most requested recipes. To make the dough, mix yogurt (or Quark), milk, sugar, oil, vanilla extract, flour, salt, and baking … Native to Germany this delicacy is a type of Blechkuchen or sheet cake made from yeast dough wrapped with Zwetschgen baked in a sheet pan. Dissolve the yeast into the 3/4 cup warm milk and let is sit for 5-10 minutes until frothy. (No SPAM, we'll never sell your email - we promise!). Arrange your halved plums on top of the dough, then spread the streusel on top of the plums. It looks awesome! As an Amazon Associate I earn from qualifying purchases. Cover it loosely with plastic wrap and set it in a warm, draft free place to rise for an hour or until about doubled in size. Add the very cold butter, cut into cubes, and process shortly until the streusel form. I think you would like it! Place the flour, sugar and salt in the bowl of a stand mixer and pour in the yeast mixture, melted warm (not hot) butter, eggs and vanilla extract. ,start with 3/4 and add extra to the dough as needed. Easy to make and incredible delicious, the German Plum Kuchen is a little treasure, great for a lazy Sunday afternoon snack, or dessert. You will need ½ cube fresh yeast for making this plum streusel cake. Bake for 45-50 minutes, or until plums look soft and toothpick comes out of the middle clean. The German plum cake comes out of the oven perfectly risen, with super juicy pockets of plums, tart & fruity, and beautifully baked. « Aneto: The World’s Most Exceptional Broth, https://www.daringgourmet.com/how-to-make-quark/, https://www.daringgourmet.com/zwiebelkuchen-german-onion-pie/. Turned down the temperature nearing the end too. The first time I heard about this cake is when I googled plum recipes. Knead the dough with the hand-held mixer fitted with dough hooks. But if you leave the dough to rise too much is not good either. Plums do not lose much juice upon baking and so they remain crunchy throughout. Of minutes this is a classic recipe in any pattern i know many... 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My favorite fruit cakes Birgit ’ s topped with Italian plums for more...