yum! Hi Gina! All your recipes are great Gina and they’ve helped me and my husband lose weight and keep weight off over the years! Thank you! I made this on the stove top what excellent flavors I used frozen spinach and added Escroll it was out of this world and filling. Thank you!! When do you add it? It’s made with no beans, but you can of course add them if you wish! I topped mine with Trader Joes Kale and Yogurt dip, and my Mom used sour cream, and my husband topped with crackers. Turns out I like ground turkey better than ground beef for chili! It turned out delicious! Thank you for telling us about sweet potato chips. Just put this into my crockpot! – Healthy & Whole, Pingback: Recipe: Kitchen Sink Chili – Healthy & Whole, I was going to add some diced peppers to this. I bought an actual sweet potato so my chunks are white, whereas yours are orange like a yam. Note for Instant Pot users: I browned the meat and sauteed the onions and garlic first. Though, I could not find Ro-tel anywhere at my usual Manhattan grocery spots, so I subbed for a 10 oz. Learn more about the most nutrient-dense foods here. Forgot to rate recipe and it is a 5 plus! Slow Cooker Chickpea Sweet Potato Stew with warm flavors from cumin, coriander and cinnamon is the perfect winter stew you’ll eat all season long. Thanks! Thank you so much for this recipe, on a cold and rainy day here in Europe. Â By the time I get home in the evening the house smells amazing and dinner is good to go! I used 14oz can crushed tomatoes instead of rotel and tomato sauce, added small can of diced green chiles, and one deseeded jalapeno, topped with plain nonfat Greek yogurt, avocado, and hot sauce. Even my picky five year olds gave it two thumbs up! this goes in the recipe box! Used the InstaPot which made it super easy. Are the smartpoints and freestyle points the same? If I make this with 99% fat-free ground turkey, wouldn’t it be just 1 Freestyle point per serving on WW? If you love chili as much as me, you may also enjoy this Quick Beef Chili Recipe or my most popular Slow Cooker Chicken Taco Chili. Can't wait for the leftovers ð, I am on day 4 of Whole30 and I am so happy I found this recipe. Thank you…it looks delicious! Everything came out perfect and there is only one thing I would change with the IP recipe and that would be the water. When I served it, they totally dissolved to mush! Looking forward to eating it for lunch this week and will definitely make again. I doubled the recipe, using 99% lean ground turkey. Should the chicken be pre-cooked? It goes together very quickly. The sweet potato substitution was a hit. Can I add beans if I want to? Few ingredients and very economical. I love this recipe please help! It complements the spices and sweet potato so well it might be worth the fat and calories! I haven’t tried this. Add the spinach the last 2 minutes, until wilted. These are two different dishes yet spoken of interchangeably in this recipe. It freezes well and makes a great lunch if you have leftovers! Froze well. I never imagined sweet potatoes in chili, but – YUM!!! Low calorie and packed with flavor! Worked great. Eight minutes in the pressure cooker, and voila…we loved it! I happened to have already-open beef broth and veggie broth, so I used two cups of each. Thanks! Something about the way the flavors combined that my palate just did not enjoy. I can't stand beans so I never eat chilli! My husband and I loved this so much I made it for my grandchildren when I was caring for them …. Swap these for sweet potatoes, turnips, or parsnips in most dishes, including for mashed versions. Quite possibly the best chili I have ever made. for the equal amount of cumin or just up the amount of chilli powder? Question: if we swapped sweet potato out and used butternut or another squash, would the consistency work? 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