Easy to make for a lunch or afternoon snack. Because they have similar consistencies and sweetness levels, you can use maple syrup as a 1:1 substitute for agave nectar in most recipes. Even though the body processes fructose slowly, which infuses the body with a slow but continual supply of energy, ideally one must keep away from very high concentrations of fructose, as it may set off other derogatory conditions in the body like fructose malabsorption, reduced glucose tolerance, mineral depletion, metabolic syndrome, hypertriglyceridemia, hyperinsulinemia, cardiovascular disease, hardening of the arteries, formation of excess uric acid, liver inflammation, high blood pressure, and obesity. Well, we're looking for good writers who want to spread the word. Now, these are functions which are never performed by artificial sweeteners, when employed to fill in for sugar.~ If you do not wish to reduce the amount of any other liquid in the recipe (for instance, when concocting a batter) as it would tamper with the preparation as a whole, simply employ thickening agents such as cornstarch or all-purpose flour.~ Also, mix the nectar with fat or some other liquid in the recipe and not with the dry ingredients called for in the recipe.~ You will just need to lubricate your pans better as agave sticks to the container more than sugar does.~ Always opt for a temperature that is 25° F lower than the recommended oven temperature and increase the baking time by 6%. Agave nectar is processed at temperatures below the 118° F mark in order to retain the natural enzymes in it. You also have the option to opt-out of these cookies. So, you can opt for it to fill-in for other sweeteners. ~ Nature of the Substitute: Know that maple syrup has a distinct taste of its own, which will tamper with the expected taste of the dish. Another product that will make a good alternative for cocktails is the simple syrup. Of course, it won’t contain any moisture, so you will have to compensate by increasing the amounts of other liquids in the recipe. The flavor is usually light, so you may not notice it in everything, but it will alter the taste of some beverages and baked goods. Honey does have a floral flavor, which means that it is not as neutral a sweetener as agave nectar. I don't find that it has a very distinct flavor but is it a lot sweeter that refined white suger. May 1, 2012 - Looking for a different smoothie to try? Agave syrup has become a thriving industry for Mexico. You can use corn syrup as a 1:1 substitute in any recipe that calls for agave nectar. The above-mentioned were some of the substitutes that you can opt for whenever you have run out of agave syrup. Use one cup of honey for every cup of agave nectar and keep in mind that honey is thicker than agave. It's promoted as a natural sweetener but the nectar is actually more processed than honey, though less than high-fructose corn syrup. Some say it isn’t better for you because it is more calorie dense than your brown and white sugars, but it is about 40% sweeter. Share. ~ Quantity of Agave Nectar Required: ½ a cup~ To be Replaced with: 1 cup of natural gluten-free brown rice syrup (reduce some other liquid by ½ a cup)~ Nature of the Substitute: It is loaded with vitamin B varieties of thiamine, niacin, and vitamin B6 as well as vitamin K. It tastes somewhat like raw sugar.~ Best Used for: It is a good replacement of agave nectar while making muffins and salad dressings. 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