Place in refrigerator until ready to use. https://www.lemonblossoms.com/blog/pan-seared-filet-mignon- Blue Cheese Butter Steak Topper / Fat Bomb. 4 Servings. This mouthwateringly impressive meal couldn’t be easier to pull off, but is most definitely appropriate for a special occasion. Recommended Video Serve Steak with Blue Cheese Compound Butter alongside roasted fingerling potatoes, kale caesar salad, or creamy polenta. Method. Original recipe yields 4 … https://www.myfoodandfamily.com/recipe/060623/chicago-style- Preheat the oven to 350 degrees Fahrenheit. Okay folks, strap yourselves in tight because it’s going to be an exciting ride (picture me winking and making a clicking noise while pointing at you). Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Top each steak with the blue cheese butter mixture and serve. Keep in the fridge until ready to use. Transfer to a cutting board and let rest for about 5 minutes. Cooking: Combine topping ingredients in small bowl. Chicago-Style Steak with Blue Cheese Butter . But then, what isn’t when it’s topped with blue cheese butter? When you pull the meat off of the grill, place the blue cheese butter on the meat, tent the meat with foil, and let the meat rest for about 10 minutes. Cover and continue to cook until desired doneness (about 6 additional minutes for medium-rare), flipping halfway through cooking. What do I need ? This blue cheese butter adds a decadent, rich depth to your steak without being over powering. Chicago-Style Steak with Blue Cheese Butter. Place mixture on a piece of plastic wrap and form into a log shape. Squash about 1 teaspoon of the blue cheese butter on top of the meat (it will begin to melt down the sides if you play your cards right), then press a few potato sticks into the cheese. 3 ounces cooked beef with 1 tablespoon blue cheese butter: 283 calories, 19g fat (8g saturated fat), 74mg cholesterol, 302mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 24g protein. Grilled steak marinated in a balsamic vinegar mixture with blue cheese butter, grilled onions, & grilled tomatoes! At least two hours before you’re looking to grill the steaks, make the blue cheese butter and set it in the fridge. And when you top a tender sirloin with a savory blue cheese and walnut butter, it's mouthwatering and memorable.—Sharon Johnson, Minneapolis, Minnesota Grilled steak ramped up with a tangy, creamy blue cheese and chive compound butter. Whip together the butter until light and fluffy. 1 tablespoon Barker’s Black Cherry & Pinot Noir Fruit for Cheese. For the griddled beef, rub the beef all over with olive oil and season with salt and freshly ground black pepper. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Great steak marinade with or without the blue cheese butter! Preheat grill to medium high. (This way the steak won’t lose all of it’s juice, it can finish cooking and the butter will melt!) Home / Recipes / Seasonings/Spices / Blue Cheese Butter Steak Topper / Fat Bomb. Add a dash of Worcestershire sauce and the thyme. Juicy, flavorful, & perfect for summer! (oh? October 9, 2018 By Jill Selkowitz / 4 Comments Updated October 30, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures. Bring the steaks to room temperature. I doubled the amount of blue cheese butter and when the steak came off the grill I let the butter melt right over it before serving. Place on a piece of baking paper and roll into a log. Remove the steak from the skillet by stabbing each cube with a wooden, metal, or bamboo skewer. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Rub beef Tenderloin Seaks with garlic. Combine butter and blue cheese in a small bowl and add chives. An incredible steak dinner made on a single pan, in under 30 minutes? Blue Cheese Butter. Let each steak cook about 10 minutes on each side for medium rare. 8 Review(s) 17 Min . I used sirloin instead of a flat iron steak it came out so tender and the marinade was completely soaked up by the meat. Freeze the butter until firm*. Here’s a fantastic appetizer you can make on a Friday night, or … Move the steaks to the cool side of the grill with the bone side facing the fire. Pan-fry the steaks, heat a large frying pan until hot. Cut 25g butter, softened; 1 tablespoon blue cheese, crumbled; 1 teaspoon finely chopped chives; 1 teaspoon olive oil; 225g scotch fillet steak; salt and pepper, to season . Add the blue cheese and fresh rosemary; mix well. Remove steak from marinade and grill for 3-4 minutes per side for medium rare. Prep : 5 Min Cook: 12 Min . The chicken version is just as good and you could even do a vegetarian version with black beans or … It’s one of my favorite additions to a good steak. Select All. Keyword: blue cheese, french fry, steak Even if you are not into steak you'd like this salad. A mouth watering flavour combination that's ready in less than 20 minutes. Method. Thinly slice flank steak and top with Buffalo blue cheese butter. Watch out, steak night, the bar just got raised. Let steaks rest 5 minutes before slicing; temperature will rise 5–10°F during this time. Make the blue butter, using a fork mash together the blue cheese and butter. Remove steaks from the grill and allow to rest for 10 minutes. Few meats are as mouthwatering as a juicy, grilled steak. Ingredients You’ll Need Here’s everything you’ll need to make Steak with Blue Cheese Compound Butter : steak (see note), butter, shallot, blue cheese, freshly cracked black pepper, and chives. Steak bites with blue cheese butter and smoked pepita crumb – seared to perfection, bursting with flavor, tender steak bites are smeared with melting bluecheese butter, and a crunchy topping of smoked pepitas. Meanwhile, combine ingredients for Buffalo blue cheese butter in a small bowl. Mix well. No, we’re not kidding. If you’re not a huge blue fan, you could easily use feta cheese instead. Fill a pastry bag (tip 1M) with the butter, and pipe small star shapes onto a tray (with parchment paper). / blue cheese and chive Compound butter alongside roasted fingerling potatoes, kale caesar salad or... 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