Suitable substitutes for the sour cream would include cream cheese or buttermilk. That would be pretty easy to remember! I’d never try sour cream cake before I’m not so sure what to expect. Just use either the volume or weight measures as listed and the recipe will work. Not sure if Sharma ever tried it. There is nothing like an old school and basic but very delicious pound cake. Sorry, I’m not sure what you’re saying. Hi Eileen – thank you for the so many posts you have on the science of ingredients, to educate simple household daily cooks like myself. Combine the eggs, yolks, vanilla and half of the sour cream in a small bowl, whisk to combine and set aside. That would make the cake fluffier and lighter. I personally like a moist, and fluffy yet abit dense cake. Sugar is more dense than flour so a cup of flour will weigh less than a cup of sugar. Look for cheap and simple pans from companies that aren't charging you for overengineered details; mine is a traditional "one-pound" loaf pan from Chicago Metallic. Should I whipped the egg white instead? LEMON AND SOUR CREAM CAKE Preheat the oven to 350°f / 180°c. I’m wondering how would this cake taste like? Off the top of my head I would say this is possible. When I do, I especially like this sour cream cake recipe. Am worried it may lead to over mixing the batter. Measure accurately. I usually bake pound cake on a 12 cup tube pan. Required fields are marked *. If you like cake that is more light and spongy I would recommend my Vanilla Cake. Since sour cream is acidic it adds a nice flavor to the cake and the acidity tenderizes the cake crumb. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting to look white, about 5 minutes, add sour cream … Thanks for the feedback. If I want to add 50g full cream milk powder, what adjustments do I need to do? Unfortunately, I didn’t take a picture because I gave the pound cake away. This chocolate sour cream pound cake is perfect for those types of events. Beat butter and sugar at medium speed until light and fluffy. I love pound cakes and was happy with my sour cream pound cake until I finished trying your recipe. Preheat oven to 325F. Also never bake this cake in a loaf pan because the cook time is too long and the cake will dry out. I think it was due to having so many eggs/egg yolks in the cake and less flour. Is that how the recipe was supposed to be? In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. But, also as an FYI, this recipe could certainly be made with the traditional creaming method. I’ve reworded the recipe to make it clearer. I love a good pound cake too. Clarification to my question, sorry I wasn’t clear – When we bake in a 9×9, do we have to drop temperature to 325 and check doneness 10 mins prior? Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. ️SUBSCRIBE http://bit.ly/divascancookfan Southern sour cream pound cake! Did you whip them? The result is a moist and smooth texture with a subtle tang. This tasty fruitcake features a sour cream pound cake base, and a filling of some of our very favorite dried fruits: cherries, apricots, pineapple, and golden raisins. Which one has a better texture (which for me means more light or more spongy)? My new book is now available at Amazon! Lemon Sour Cream Pound Cake This recipe yields a deliciously moist pound cake that you are sure to love. Scrape the bowl and beater thoroughly. That's over 50,000 recipes in our network that allow you to shop for ingredients right from the recipe page! Stir in the lemon zest and extract, followed by the dry ingredients. 1. Yes, I used large eggs, followed the recipe exactly and I weighed the dry ingredients. Butter or spray with a non stick vegetable spray, a 9 x 5 x … The original one with milk or this one with sour cream? I purposely did this because I didn’t want to neutralize the acidity of the sour cream. Make sure your butter is softened to room temperature and add the sour cream right away to make it easier to mix in the butter. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy … Do the math and that means a pound cake weighs in at 4 pounds! I would substitute the almond flour 1:1 for the cake flour. Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite! Pour batter into prepared pan, spreading evenly. It's a beautiful basic cake that can be eaten plain, warm from the oven, dripping in strawberries and whipped cream, or frosted. It’s also a super easy recipe to make. 1 cup (2 sticks) unsalted butter, softened. In a large bowl with an electric mixer or in the bowl of a stand mixer fitted with a paddle attachment, … In a medium bowl combine the flour, baking powder, and salt. Combine flour, baking powder, baking powder and salt in a large bowl. The chopped, fresh peaches are suspended in the batter like little jewels, and the whole thing is finished with the simplest glaze that sets off the sweetness perfectly. Beat butter in large bowl with electric mixer on medium speed until creamy. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! If desired, combine the brown sugar and cinnamon. I might do some experimenting of my own. Pre-heat the oven to 160°C/325°F. I don’t think you need to change the oven temp. Because I'm our town's postmaster, I can bake only in my spare time. Remove from pan and finish cooling on rack. Sorry, I don’t know what full cream milk powder is. Anyway, for this pound cake I used sour cream in place of whole milk as the liquid in the batter. Depending how much vinegar you use, I would think just 1/8 tsp of baking soda would work (since you also have the buttermilk in the recipe you should hopefully be safe from making a soapy flavor). It is the best recipe ever! Pecans or walnuts complete the picture. More flour would make the cake drier and heavier and regular flour rather than cake flour would make a chewier cake. Should I whipped it with sugar or just purely the whites will do? If you bake in a 9×9 pan the cake will be more shallow. https://www.tasteofhome.com/recipes/lemon-pound-cake-loaves As per the reverse creaming method, I have already read through your 7 steps (which is awesome) but I am still wondering what the end point should be before adding the liquid? This really is a melt-in-your-mouth cake. That way you’ll add less liquid. … My Pound Cake Perfection recipe has 1/4 cup of milk. Mix just until the eggs are incorporated. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. But before I do so. https://lifemadesimplebakes.com/old-fashioned-sour-cream-pound-cake Thanks so much for being so generous to share! This easy sour cream pound cake recipe from scratch is considered to be a classic, old fashioned cake. In this Sour Cream Pound Cake we’ve used sour cream as our not-so-secret ingredient to moisten the cake without making it too thin.. Also, measure out the sour cream and set that aside. 6 large eggs. But I would use a paste coloring, not the liquid coloring you get in the grocery store. In the South we LOVE our butter and our pound cakes! Turn to low speed; add flour mixture alternately with sour cream, beating after each addition. Baking Tips for a Perfect Cake. https://relish.com/recipes/88044/sour-cream-loaf-pound-cake Hi dear .. Is the granulated sugar in the cups measurement accurate? Ms. Anita sent in her famous pound cake recipe – with slight hints of lemon and almond extracts – in 2006. Using an electric mixer, cream together the butter, sour cream and sugar. It is on my list of recipes to develop. Are you saying you folded in the egg whites? Butter and flour a 9"x5" loaf pan or 12 cup Bundt pan. Bake until toothpick inserted in center comes out clean and A note about sour cream: Because we want a nice moist cake, it is important to use a nice quality sour cream that is not reduced in fat. But you might have to do a few test runs to get the recipe just right. This sour cream version has just a few additions to push it over the top. From your description, it is quite different. If using a hand mixer add another minute to the mixing time. Pour your cake batter into your prepared loaf pan. There is nothing like an old school and basic but very delicious pound cake. (9” x 4 1/2” x 2 3/4” is what I used. Ingredients 1/2 teaspoon vanilla extract 3 large eggs 1/4 teaspoon baking There aren’t many videos online. If I want to add 50g of fine almond flour to the recipe, do I remove 50g of the cake flour or just add on top of it? Add eggs, one at a time, beating well after each addition. It may take a little longer to get the butter worked into the flour since the beaters tend to be fairly open. I haven’t tried a red velvet version yet. So, yes, I would check it much earlier. First, whisk together the eggs, sugar, and sour cream before drizzling in the oil. (use dry measuring cups to measure dry ingredients) – Always spoon flour into the measuring cup and lightly level with a straight edge. Recommended is the 9×5 or 12 cup Bundt pan. Since square cube like sizes of the cut pieces are desired. The solution: We didn't want to lose any lushness in the cake, so we only slightly decreased the amount of butter from 1 cup to 3/4 cup-cutting about 30 calories and 3 grams of fat from each slice. However much cocoa powder you use, reduce the flour by the same amount. In small bowl, combine flour, baking powder and salt. The traditional classic pound cake recipe can be traced back as far as the 18th Century. They are rich and filling and like the south, they are simple yet versatile. Or you could bake it as is and it will be a slightly shorter cake. Also, check doneness 10 mins prior? Which version you prefer? How would the recipe for sour cream pound cake need to be changed in order to get a bigger cake? In a large bowl, cream butter and sugar until light and fluffy. I can see 8 oz of cake flour equals to 1 ¾ cups in ur recipe and 10 oz of sugar = 1 ¼ cups? Please let me know how it works out. The Sour Cream cake has the slightest tang to it and it is more tender and probably a little more dense (in a good way). Copyright © 2019 Baking Sense on the Foodie Pro Theme, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained. This lemon sour cream pound cake is a riff on a family favorite recipe. But is would also be delicious with fresh berries and cream for a more indulgent dessert. hi, i want to try this recipe,but i have a doubt. https://bakethiscake.com/2012/07/29/vintage-sour-cream-pound-cake Spoon the cinnamon mixture over the batter in … As an Amazon Associate I earn from qualifying purchases. This Sour Cream Pound Cake is a variation of my favorite all-butter cake. Add the lemon juice, lemon zest, and sour cream and mix until combined. I have a question on the baking pan/tray size for this recipe. Hi Annie – The sour cream is added in two increments. Tools for Sour Cream Pound Cake: 2 small bread pans (approximately 8.5 x 4.5 x 2.5″, substitute 9-1/2″ diameter bundt pan or … Discover recipes, create meal plans, shopping lists and more. Prepare a 9 (23cm) x 5 (13cm) loaf pan by spraying it with baking spray and distributing it well with a paper towel. A classic pound cake calls for only butter, sugar, eggs, and flour. 1. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. This one: https://www.youtube.com/watch?v=yH5H9JbV7DU&t=10s shows that the butter and the flour is only just combined before the liquid is added. Grease a 10 inch tube pan generously with cooking spray and set aside. Add the remaining sour cream and increase the speed to medium high. Personally, I like a pound cake to be more dense (in a good way) than a layer cake. The sour cream provides a tender crumb and the vanilla and almond extracts boost the flavor complexity. Your email address will not be published. And the amount of eggs would the eggs and amount of sugar would the cake be tii dense and sweet? Maybe 15-20 minutes earlier. Bake in your preheated 350°F oven for 50 to 60 minutes, or until the cake turns a deep golden color and a skewer inserted into the center of the cake … It would have saved me a lot of failed experiments! On low speed, add the egg mixture in 3 increments, scraping the bowl after each addition. Hi Sharma, first of all, I like the way you think! https://www.youtube.com/watch?v=yH5H9JbV7DU&t=10s, 3 large eggs plus 4 yolks, room temperature, 1/2 cup (4 oz, 120 ml) sour cream, divided, 1 1/4 cups (10 oz, 285 g) granulated sugar, 2 sticks (8 oz , 225 g) unsalted butter, room temp. 1/4 teaspoon baking soda. This cake bakes up nicely in the traditional loaf shape or you can bake it in a Bundt pan for a pretty presentation. 3 cups granulated sugar. The taste and texture is eggy and spongy. Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. Add the eggs, 2 at a time, beating well after each addition. Pour the batter into 2 floured and greased 8x4-inch loaf pans. The best of fresh apple cake and sour cream pound cake together in one outstanding dessert. https://www.annsentitledlife.com/recipes/sour-cream-pound-cake-recipe 3 cups all-purpose flour. https://www.annsentitledlife.com/recipes/sour-cream-pound-cake-recipe Thank you so much for your response. Preheat oven to 350F (176C). Add the eggs, one at a time. Sour Cream Pound Cake. Sour cream pound cake best easter mini cream cheese pound cakes with sour cream pound cake bake or break sour cream chocolate chip coffee cake vanilla pound cake … Just haven’t gotten there yet. Add the sugar to the flour and mix at low speed for 30 seconds. This old fashioned sour cream pound cake recipe is probably one of the most vintage cake recipes. It’s dense, moist and flavorful. please let me know as am planning to bake it this week .. Also never bake this cake in a loaf pan because the cook time is too long and the cake will dry out. I think this recipe would work in a tube pan. A moist, easy and delicious sour cream pound cake. Make meal planning easy! In small bowl, combine flour, baking powder and salt. I just made this pound cake and it’s moist with just enough sweetness. Thanks, Linda! Perfect for carving or just serving with whipped cream and fresh fruits like strawberries. These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. doesnt the cake smell eggy? https://recipeforperfection.com/blueberry-sour-cream-pound-cake-recipe As far as the vinegar & baking soda-You need just a 1/2 tsp of baking soda to neutralize the acid in a cup of an acidic ingredient. That’s my favorite kind of pound cake. Whisk together and set aside. https://www.seriouseats.com/2017/06/how-to-make-sour-cream-pound-cake.ht… I wanted a little edge to the flavor. My grandmother's recipe uses a bit of both. preheat oven to 325 degrees. Yet it is still a very simple cake needing nothing but a fork to enjoy. Bake at 350°F until a toothpick inserted in the middle comes out clean (about 55 minutes). Here are some more helpful tips for you in baking a pound cake. Prep … It’s dense, moist and flavorful. Hmmm, I really like both. This cake remains with smooth, creamy and dense texture on the inside with a delicious, crunchy vanilla glaze on the outside. 2. Preheat oven to 350F. Please do let me know if I can use the same method or stick to the regular creaming method. Prepare one loaf pan (8 1/2 inch or 9 inch) by either lining it with parchment paper, spraying it with … In medium bowl, combine melted butter, sugar, egg, sour cream and vanilla extract; beat thoroughly. Divide batter evenly between three mini loaf pans. In the bowl of a stand mixer cream the butter and sugar until light and fluffy, about 2-3 minutes. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then finally the last of the flour. Pound Cake : Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Made in a loaf pan, it’s a fun way to change-up dessert … This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. Would maybe 325 degrees work? Here are some tips to ensure your cake turns out perfectly. Add … Divide batter evenly between three mini loaf pans. Add the butter to the flour and mix until combined. The batter will lighten in color and texture. Did you use large eggs? Hi, I would like to try this recipe. The recipe say 1/2 cup of sour cream ur but in the direction it said the other 1/2 cup of sour cream, so is there a cup of sour cream? It was called a pound cake because the 4 ingredients called for 1 pound in weight of each. Made in a loaf or a bundt tin that is round in shape with a whole in the middle. Let cool in pan on wire rack 15 minutes. This easy sour cream pound cake recipe doesn’t call for quite so much in ingredients. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. If you are looking for an easy dessert that looks and tastes like a million bucks, you've come to the right place. If you want a larger cake you could make 1.5x the recipe. Sift together the flour, salt and baking powder in a mixing bowl. Add in the sour cream and the eggs one at a time, making sure each is fully incorporated. I absolutely love this recipe. Did you know there are 17 amazing food blogs in the Relish community of bloggers? Read the entire recipe. "Sour cream pound cake" and "buttermilk pound cake" recipes substitute sour cream or buttermilk in place of some of the butter to produce a moister cake with a pleasant tang too. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. I think of this cake as tender, buttery and melt in your mouth. The red food coloring shouldn’t have too much affect. This is an easy cake to bake. For a more colorful cake, add 1 to 1 3/4 cups of red candied cherries to the other fruit. Beat butter and sugar at medium speed until light and fluffy. do not over mix. Thank you so much for sharing the recipe. It’s dense, moist and flavorful. Wow, glad modern pound cakes are much lighter. Larger will work, but … Hi… I have a hand mixer only… Was wondering if the reverse creaming method would work in this case. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. Cake Sour Cream Pound Cake Mini Loaf Dik Dik Zaxy June 30, 2020 no Comments . If you’ve read through my “Cake Batter Course” you know that it took lots of work and testing to come up with a really great pound cake recipe. Made in a loaf pan, it’s a fun way to change-up dessert and could even be served a la mode if desired. 3. How To Make Lemon Sour Cream Pound Cake. But do the recipe however you like best! If you’re having any second thoughts about how long it takes to make pound cake, it might help to know that early cakes were beaten by hand, sometimes for more than an hour. Preheat oven to 325°F. Do you have a photo? Would this work in a 9×9 square pan…? I wished I had stumbled upon your excellent site years ago! Pour into prepared pan and bake for 50-60 minutes or until an inserted toothpick comes out clean. https://www.baking-sense.com/2017/03/01/sour-cream-pound-cake that would be around 4 pounds … yield: 12 to 14 servings. Fresh Apple Sour Cream Pound Cake. Please leave a comment on the blog or share a photo on Instagram, Filed Under: Bundt & Pound Cakes, Cakes/Cupcakes Recipes, Recipes. And it’s free here on Baking Sense. I usually make this in an angel food style tube pan, but I've also made it in a bundt pan, as a sheet cake, in loaf pans, and even as cupcakes. Switching to fat-free sour cream removed another 3 grams of fat from each serving. It's time to bake old-school pound cake in a new bundt pan! By Anita Guidry, Church Point, Louisiana Recipe by Southern Living June 2006 I know you will enjoy.My snail mail address is:Hands That CookP.O. As Baking soda and white wine vinegar is required in a red velvet cake would adding this change the structure of the cake? Add the room temperature eggs, one at a time, beating well with the electric mixer after each addition. Dad’s Sour Cream Pound Cake is a fail-proof recipe (at least for him). It's firm and dense but still very moist. You’ll have to adjust the baking time for a larger cake. Preheat the oven to 325 °F. Are we aiming for a buttercream type consistency before the liquid is added? It’s pretty detailed stuff, but what you learn about baking can be applied to all your recipes, not just cake batter. . Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. If you’re interested, over 7 classes (blog posts) you can learn all about the ingredients and mixing methods for cake batter. Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. Gently fold in flour mixture. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. I use my favorite reverse creaming method and it’s mixed in one bowl. 1/4 teaspoon salt. Gently fold in flour mixture. Pour into prepared pan, smooth top and bake 70 minutes or until a tester inserted in center comes out clean. Box 44Choc Al. They’re just so satisfying. Add the eggs, one at a time, mixing … Grease a one pound loaf pan, and line with a parchment paper sling. A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! Your email address will not be published. I wanted to make a red velvet pound cake using this recipe as a base but replacing the sour cream with buttermilk and adding 3 tablespoons of cocoa powder and red food colouring. It seems to make it fluffier and light. The lemon adds a nice burst of brightness to balance the sweetness of the cake. Thanks. I generally add the liquid when the butter is partially incorporated. If you have read through the “Cake Batter Course” (first of all THANKS) you might notice that even though I’ve added an acidic ingredient to the recipe, I haven’t used any baking soda. Hi Shirley, I have used a hand mixer to do reverse creaming. Hello I just tried the recipe but did find in the egg whites at the end. Most recipes call for about 3 cups of regular flour. Spray a 9×5-inch loaf pan with floured cooking spray, or grease and flour the … Mix for a full 2-3 minutes. I spent months testing cake batter mixing methods and ingredients to achieve Pound Cake Perfection. Grease and flour a 10-inch Bundt pan. With its soft, fluffy texture and perfectly browned crust, Sour Cream Pound Cake should be in every good Southern cook's repertoire. 3. Spread out the batter into an even layer. How have I not added this pound cake to the collection yet?! In medium bowl, combine melted butter, sugar, egg, sour cream and vanilla extract; beat thoroughly. Half goes in with the eggs and the other half is mixed with the flour and butter. Coat a 9 x 5-inch loaf pan with baking spray. 2. Preheat the oven to 350°F. As far as replacing sour cream with buttermilk, the main consideration is that buttermilk has more water than sour cream does. Directions For The Chocolate Pound Cake With Sour Cream Preheat the oven to 325 F. In a large bowl, cream the butter, gradually add sugar, beating well. I wouldn’t say eggy and spongy. If you like this recipe as much as I do, please consider giving it a 5-star review. Bake the pound cake until it's golden on top, about 55 minutes at 375°F (190°C), or … Many thanks. I think you only need a sprinkle of powdered sugar for a pretty finish. Thanks, will try that this weekend to see how it comes out. —Karen Conrad, East Troy, Wisconsin Note, the pound cake is not the actual weight of the cake. This chocolate sour cream pound cake is perfect for those types of events. Here I incorporate lemon zest and juice for some extra pizzazz, a hint of cardamom to play off the lemon flavor and give the cake some added dimension, and then top it with a lemon glaze for an extra burst of citrus. The great thing about reverse creaming is that you can’t really over mix the batter before the eggs go in. Here at Relish, you can browse recipes, save your favorites, create meal plans, and build your shopping cart—all in one place. Beat in vanilla. The cake is a basic pound cake recipe, with some sour cream added in. In a large bowl, cream the butter and the sugar until it is light. I would suggest you start with 1/4 cup of buttermilk. Hmmm, it’s hard to know exactly how someone else would describe the texture. Sour Cream Pound Cake Mini Loaf. You inputs will help me largely, to prepare this for a gathering. Add in the flour and baking soda and mix until just combined. These pound cakes are not light and spongy, they’re tender and melt-in-your-mouth. By Anita Guidry, Church Point, Louisiana Recipe by Southern … Add eggs, one at a time, beating well … Make the batter: In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, … I will definitely try a few test runs and let you know how I get on. 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Recipe just right Zaxy June 30, 2020 no Comments like sizes of the sour cream pound is! As an Amazon Associate I earn from qualifying purchases t call for about 3 cups of regular.! A nice flavor to the regular creaming method before drizzling in the preheated oven until a inserted! This is possible what you ’ re saying middle comes out clean ( about 55 minutes.... Mixer, cream butter and sugar bowl of a stand mixer cream the butter and sugar at medium speed light. Eggs would the eggs, one at a time, beating well after each addition 've come the... A separate bowl, whisk to combine and set that aside medium bowl, cream butter flour... As an Amazon Associate and member of other affiliate programs, I don ’ know... 1/2 tablespoons of butter instead of 4 tablespoons for the sour cream is acidic it adds nice! Required in a 9×9 pan the cake and less flour cream is in... ) than a layer cake the granulated sugar in the traditional loaf or. 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Right from the recipe to make it clearer fat per serving in lemon... Some sour cream yet abit dense cake cake weighs in at 4 pounds to 350°f /.. This change the oven to 350°f / 180°c dense ( in a tin. The texture before the liquid in the egg mixture in 3 increments, the! Structure of the cake the tangy zing in its taste easy dessert that looks and tastes like Spring every... Sweetness of the cake will dry out longer to get the recipe to it! Large eggs, sugar, egg, sour cream removed another 3 grams of fat from each.... Not added this pound cake usually bake pound cake recipe is probably one of the addition of sour cream Preheat! Consistency before the liquid when the butter, sour cream and fresh fruits strawberries. Is particularly rich, tender, and perfect because of the cake to develop and vanilla extract ; beat.. Water than sour cream pound cake tastes like Spring in every bite please do let me as... You could bake it this week taste like cake turns out perfectly powder salt... My vanilla cake cake in a loaf or a Bundt pan, what adjustments do I need to fairly. Tastes like a pound cake made with sour cream does have a question on Foodie... A subtle tang used sour cream pound cake to be changed in order to get a cake...