But don’t overcook almond flour recipes as nut flours easily burn! Kosher salt: If using fine salt, use just a pinch. What to do with the additional 3/4 cup? Add almond flour, pumpkin spice, salt, and baking soda. It is light and fluffy and so very flavorful. Line a bread pan with parchment paper or grease the pan with butter or coconut oil. Preheat oven to 350 degrees F. In a large bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, cinnamon, nutmeg And if you’d like to try another keto bread recipe, I highly recommend this very flavorful keto zucchini bread. In a medium-size bowl whisk together the wet ingredients. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the pumpkin, eggs, sweetener, and vanilla extract on medium speed until all is combined. Canned pumpkin: Make sure you use pure pumpkin puree and not sweetened pumpkin pie filling. You can also subscribe without commenting. This looks great! Today, I made a moist fruity cake with part ground almonds (yep, I’m from the UK!) Want the new recipes in your inbox. Instead, this recipe calls for almond flour, which is one of the lowest carb flours on the market. A healthy gluten-free muffin recipe ready in less than an hour! Carefully remove the parchment, to allow air to circulate. Whole family, even the little ones, loved the almond flour banana and almond flour pumpkin breads. Baking soda:  If you’d like to try using baking powder (though I haven’t tested it in this recipe), remember that 1/4 teaspoon of baking soda is equivalent to 1 teaspoon of baking powder. In a large bowl, whisk together all the dry ingredients, except the pumpkin seeds. It’s important to note there are two types of almond “flours” available in natural stores: “meal” and “flour.” Almond flour is finely milled and light. This pumpkin pie with almond flour crust is a healthier version of the classic pumpkin … Almond Flour Pumpkin Pancakes, an easy homemade gluten-free pancake recipe that is perfect for a quick breakfast or brunch. Disclosure: This post is sponsored by Bob’s Red Mill. I bake this almond flour pumpkin bread in a small loaf pan, measuring 8.5 X 4.5 inches. I just made another batch of the “oatmeal” cookies last night. Sweetened naturally with maple syrup, and made with pumpkin puree and all the fall spices, I know you’ll love this pumpkin bread recipe … Add the cinnamon and whisk to combine. I seriously LOVE coming up with new recipes to keep your muffin game strong, like my paleo lemon poppyseed muffins and my healthy oat bran muffins. Almond flour is best kept in the fridge or freezer, however, using almond flour directly from the freezer requires a bit of defrosting time to prevent clumps. The majority of almond flour on store shelves is made from blanched almonds, but it’s important to know the difference if you ever have the choice between the two varieties. As a blogger, I’m privileged to partner with companies making a difference in the natural and real food world. In a large bowl, whisk together the almond flour, arrowroot starch, pumpkin pie spice, baking powder, baking soda and salt. Even though our family eats grains, I keep a good stock of almond flour on hand. Your email address will not be published. Almond meal on the other hand is more coarse as it’s made from whole almonds (including skins). I love that she drizzled them with a glaze made of cream cheese and Swerve! Place almond flour, oat flour, cinnamon, ginger, cloves, nutmeg, baking soda, baking powder and salt in a large bowl. The fat content and weight of almond flour greatly differs from wheat flour making it hard to make a substitution in all recipes. Add the pumpkin puree, butter, stevia, vanilla and kosher … Freezer friendly, grain-free, dairy-free, and made without refined sugars. (This is the hardest part! Filed Under: Breakfast Recipes Last updated on September 22, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. THESE pumpkin … I use blanched finely ground flour. Subscribe! Please use your discretion, based on your own research, when making homemade products. I typically publish a new recipe once or twice per week. I’ve found quick bread, muffins, and cookies are the easiest to play with when trying to substitute almond flour in grain-based recipes. This bread is delicious! The Easiest Almond Flour Pumpkin Bread made with all vegan and paleo ingredients for a simple and healthy pumpkin loaf with no added sugar. Over-baking almond flour recipes can be an easy mistake to make since bread and muffins may appear undercooked. Mix until well combined. Pour the batter into the prepared pan. I personally purchase Bob’s Red Mill’s Almond Flour from either the natural health food store or Amazon. In a large mixing bowl, whisk together the almond flour, cornstarch, baking powder, baking soda, ground … Nutrition info is approximate and may contain errors, so you should independently verify it. This bread is incredible. I’ve listed a few of my favorite recipes in the “Recipes to Get You Started” section. Baked inside a grain-free almond flour pie crust, this recipe doesn't use any gluten, dairy or eggs! Notify me of followup comments via e-mail. Here’s an overview of what you’ll need: Eggs: I use large eggs in almost all of my recipes, this one included. Preheat your oven to 350°F. When making homemade almond flour caution must be used as the oils can easily separate with the final result being almond butter. Almonds contain less fat than many other nuts, so they can easily be ground into a fine flour that produces moist and slightly nutty-tasting baked goods. This information is not intended to diagnose, treat, cure, or prevent any disease. Wheat and grains contain gluten which helps to hold baked goods together. Traditionally pumpkin pie is made with canned evaporated milk or heavy cream and a good amount of unnecessary sugar. Pour batter into a oiled 8X8 baking pan. I exchanged the yogurt with Silk Protein Cashew milk and added about 4 oz of hulled hemp seeds for more protein. Incredibly flavorful keto pumpkin bread is so easy to make. Sweetener: I use stevia glycerite, which pretty much eliminates the bitter aftertaste typical to other stevia products. Spoon the batter evenly into the muffin cups and smooth the tops. These keto pumpkin muffins are excellent too! So now I make it with 1 cup of pumpkin, which leaves me with an unused 3/4 cup. Preheat the oven to 350F. Vanilla extract: Try to use the real thing – pure vanilla extract – and not the artificially flavored stuff. So, plum and almond cake it is. Love this article and your new recipe for pumpkin bread – it looks absolutely divine! Can I use whole greek yogurt in this? Line a muffin pan with 12 cupcake liners and set aside. Gradually add the almond flour, switching from a whisk to a rubber spatula as the batter thickens. Preheat oven to 350°F. If you do, check the batter, and if it seems too dry, you could try adding 2 extra tablespoons of pumpkin puree. I use stevia glycerite. Cinnamon: Make sure it’s fresh. These Healthy Almond Flour Pumpkin Cookies are easy to make and perfect for the entire family to enjoy. Please consult a doctor or specialist for specific concerns about any skincare issues, cleaning products, or dietary needs. Thanks. It’s really good all on its own, and that’s how I usually serve it. from the need to find a way to use the leftover puree. Give it a good whisk to break the chunks of almond flour and ensure that all dry ingredients are thoroughly mixed. Almond flour is also incredibly sweet and nutty, but not in a sugary or I-just-ate-a-whole-bag-of-almonds kind of way. (They should be almost full, not … Almond “flour” is best used for light baking, such as: muffins, coarser cakes, quick breads, and cookies. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Spices like cinnamon and pumpkin spice give these healthy pumpkin pancakes the seal of approval in our household. Thanks for the info. You can also toast slices in the toaster oven and spread them with butter. Give them a try and enjoy the Fall season with lots of pumpkin recipes … Both will work in this cake, and each will give it a slightly different personality. Recipe for Paleo Pumpkin Muffins made with almond flour and sweetened with coconut sugar! Bake as directed; For the full list of instructions and baking times, please see the keto pumpkin bars recipe card below. Add this pumpkin almond flour muffin recipe … It’s perfect for breakfast or a tasty snack. * Percent Daily Values are based on a 2000 calorie diet. Can I substitute 3 tablespoons of arrowroot powder for the coconut flour or would it be less? It’s one of my favorite breakfasts this time of year, so sometimes I bake two loaves, slice them and freeze the slices – it freezes beautifully, which is another big plus. Almond flour is usually made by grinding blanched, or skinned, almonds for a lighter, finer result. In a large bowl, stir together the almond flour, kosher salt, baking soda, cinnamon, cloves, and nutmeg. ), says that she likes to top it with pumpkin butter: Enjoyed this delicious keto pumpkin bread? If you’ve been using almond flour and have an understanding of how it works, experimenting with adding almond flour to cookie, quick bread, or muffin recipes can lead to new favorites recipes. But don’t overcook almond flour recipes as nut flours easily burn! Almond “meal” is generally best used for breading and a replacement for bread crumbs, making pie crust, and cookies. Whether you’re grain-free or grain-lovin’ I know you’ll be pleasantly surprised by the amazing taste and texture produced by this healthy, easy to use flour. When almond flour goes on sale I always stock up and store the extra in the freezer. You can test the bread by inserting a toothpick or chopstick in the center. Almond flour has gained popularity over the last few years as people embrace grain-free and paleo diets, but almond meal/flour has been used for many years in making French pastries, macaroons, and cakes. It’s also important to note that almond flour does not contain gluten which is essential for most yeast bread recipes. My son is gluten free so this will help!! Luckily, I have two recipes that use exactly this amount – keto pumpkin cheesecake and pumpkin cupcakes. In a medium bowl, lightly whisk the eggs. Mix together the dry ingredients: almond flour, salt, baking soda, cinnamon, cloves, nutmeg and cardamom in a medium bowl. Your email address will not be published. Required fields are marked *. Please read the disclaimers in our. If the toothpick is clean, the bread is done baking. Copyright © 2020. Bake for 50-60 minutes. That’s exactly how I created our family’s favorite banana bread recipe. Allow frozen almond flour to sit on the counter until it reaches room temperature to prevent clumping. Almond flour pumpkin bread is gluten free, naturally sweetened and full of pumpkin and fall spices! Scroll down to the recipe card for the detailed instructions. Misjudging the moist texture of almond flour baked goods with the need for more baking time can result in burnt goodies. Lightly spray the lined pan with oil. Let me help you simplify! How to Use Whole Wheat Flour + Blackberry Scones, How to Use Einkorn Flour + Apple Dutch Baby, Thank you so much for your kind shout-outs! As it bakes, it fills your kitchen with the most amazing aroma of pumpkin and cinnamon. And Lyn, who posted this beautiful photo of her creation (dotted with nuts, it seems! Hey Jenna, Thank you :). You can use a standard 9 X 5 inches loaf pan, but then your bread won’t be as tall. I like this sweetener because it doesn’t have the bitter aftertaste that other stevia products have. There are several companies that produce and sell almond flour. While almond flour … In a large bowl, whisk together the pumpkin puree, eggs, pure maple syrup and vanilla extract until well combined. Line a large baking sheet with parchment paper. ), Grain-Free Chai Spice Banana Bread from Homegrown and Healthy, Lemon Thyme Almond Flour Pizza Crust from Homegrown and Healthy, Chocolate Chunk Cookies from Homegrown and Healthy, Soaked Oatmeal Cookie Muffins from Scratch Mommy (also uses pastry flour), Magically Moist Almond Cake from Bob’s Red Mill, ULTIMATE FALL BAKING: HOW TO USE ALMOND FLOUR + PUMPKIN BREAD. Almond Flour Banana Bread from Live Simply, Almond Flour Pumpkin Glazed Donuts from Live Simply, Simple Grain-Free Chocolate Cake from Live Simply, Banana Almond Chocolate Cake from Green Kitchen Stories, Raw Coconut Almonds Macaroons from Real Food Outlaws (No bake recipe), Almond Flour Biscuits from The Nourishing Home, Almond Flour Snickerdoodles from The Nourishing Home, Grain-Free Oatmeal Cookies from The Nourishing Home (one of my favorite cookie recipes! I might replace the honey with stevia to reduce the calories even more. After it’s completely cool and sliced, you can store the slices in an airtight container in the fridge for up to 5 days. The longer the bread rests (cools), the easier it will be to cut into slices. Fold in the sugar-free chocolate chips. Typically, almond flour that’s used for baking is made from blanched almonds, meaning the skins have been removed before the grinding. To get you started with almond flour, I’ve compiled a list of my favorite almond flour recipes. Finally, add chocolate chips and give a rough mix. I believe nourishing yourself and your family shouldn't be complicated. I’m Kristin. So much yumminess. A stale spice can easily ruin a dish (speaking from experience! With that said, in some recipes almond flour can easily be substituted for almond flour 1:1, but this requires a lot of trial and error. Using the excess parchment paper as handles, carefully remove the bread from the pan and transfer it to a wire rack. Slice it into 10 slices and serve. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. You will not be subscribed to our newsletter list. Recommended and linked products are not guaranteed to be gluten-free. Too much liquid in a recipe will cause almond flour to produce a soggy, grainy baked good that sinks in the center. Almond flour can not be subbed 1:1 in all recipes calling for wheat. ), Almond flour: This flour substitute bakes exceptionally well. I would do anywhere from 3 TB to 1/4 cup. Make a … Using a rubber spatula, transfer the batter to the prepared pan. In a medium bowl, using a hand whisk, whisk together the eggs, pumpkin puree, stevia, and vanilla. Excellent! Pour the wet ingredients into the dry ingredients, stirring until combined. I got mine on Amazon. By the way, if you haven’t come across her, check out my friend Kezia Hall at Super Naturally Healthy. You simply mix everything in one bowl. Continue to … The bottom line: Almond flour is easy to use and produces amazing baked goods, but knowing how to use it in new recipes or making substitutions requires practice, patience, and a bit of experience. I’m thrilled to team up with my favorite companies to bring you this fall baking series. You can use a granulated sweetener instead, possibly adding a bit more pumpkin puree if you do. Thank you so much. You can probably replace the stevia with 1/2 cup of a granulated sweetener. Sprinkle the remaining 1/4 cup of crushed pumpkin seeds over the top of the bread. This post may contain affiliate links. Cool the bread for 30 minutes on the cooling rack. While I love breads and muffins made with wheat, I find the moist and light results produced by almond flour are a welcomed change from the heartiness of wheat. While almond flour baked goods should not be raw once fully cooked, they often require of a bit resting time after baking to firm up for handling and slicing. I think greek yogurt will work for this recipe. The difference is important to note as using the two interchangeably can affect the texture of baked goods. I am not a trained chemist, cleaning specialist, or skincare expert. Embracing the simplicity of natural living and real food. For longer storage, wrap each completely cooled slice in plastic wrap, and place the wrapped slices in a freezer bag in the freezer. Adding a small amount (a few tablespoons) of coconut flour (a flour that absorbs liquid very effectively) or starch (such as arrowroot) can help when absorption is an issue in a recipe. Spoon the batter into the muffin tin, … Here are the basic steps: Whisk all the ingredients together in one bowl, in the order listed. If you divide into 10 servings, you get 356 cals per slice, 25g carbs (5.4g fiber) and 14g protein, 62% vit C, 23% iron, 10% calcium. Grease a 9×5 in loaf pan. Cool it for about 30 minutes before slicing. Sometimes I go all out and top it with homemade chocolate spread. Bake the bread until browned and set, and a toothpick inserted in its center comes out clean, about 40 minutes. It’s truly easy! I typically publish a new recipe once or twice per week. The exact measurements are included in the recipe card below. Want the new recipes in your inbox? Now, I help families all over the world do the same, one small step at a time. I am fully aware of my pumpkin obsession (I make my pumpkin … and part wheat flour. Almond flour is made by grinding sweet almonds. Allow the bread to cool for at least 10 minutes before slicing. If you don’t need to eat keto, you might like this Gluten Free Pumpkin … This Pumpkin Low-Carb Almond Flour Waffle Recipe makes fluffy waffles brimming with pumpkin spice flavor. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. I started Live Simply to share my family's journey toward a real food and natural wellness lifestyle. The opinions and photos expressed are completely my own. Line a small loaf pan (8.5 X 4.5 inches) with parchment paper with overhang, as shown in the video below. Transfer the batter to a parchment-lined greased small loaf pan. This particular recipe for almond flour pumpkin bread also limits waste. A few weeks ago I shared my Classic Gluten-free Pumpkin Bread.. And needless to say, that recipe … These fluffy pancakes are full of pumpkin and pumpkin … If I could eat one dessert for the rest of my life, it would be pumpkin pie. On Instagram, coffee.keto.sunshine posted this AMAZING photo of the mini breads she made using this recipe. Flour is made from blanched almonds (no skins). Mix together the wet ingredients: Place almond flour, baking soda, pumpkin spice, ground cinnamon, and a pinch of salt in a bowl. Add in the almond flour, oat flour, cinnamon, ginger, nutmeg, … I love your almond flour recipes. Almond flour is low in carbohydrates, filled with nutrients, and tastes sweeter than regular flour. But after making it many times, I have slowly realized that it’s too moist with so much pumpkin in the batter. The recipe was originally for rhubarb, but I had plum pieces I’d soaked in vodka to make Christmas-prezzie liqueurs, and I wasn’t going to waste those plums once I’d drained off the liquor. Smooth out the top. Waiting for it to cool!). Add in the almond flour, coconut flour and baking soda and mix just until all the ingredients are combined. It also tastes really good! When I first created this keto pumpkin bread recipe, I was determined to use the entire can of pumpkin puree, saving me (and you!) My kids love it in their lunchboxes! Add 1/4 cup of crushed pumpkin seeds to the batter and stir, just until mixed. Almond flour can be made at home, but is best produced by using a grain mill. I’m so glad you enjoyed it, Ursula. I would appreciate suggestions on spices, etc. Incredibly flavorful keto pumpkin bread is perfect for breakfast or as a tasty snack. These waffles can be part of a low-carb, keto, Atkins, gluten-free, grain-free, … Then mix in the kosher salt and the baking soda. Gradually add the almond flour, switching from a whisk to a rubber spatula as the batter thickens. Stir in the almond flour, pumpkin spices, baking powder and baking soda, salt, and mix until combined. Please verify that a recipe fits your needs before using it. I was thinking of an almond flour apple bread, replacing the banana with a cup of natural unsweetened applesauce. Carbs like flour pack on the pounds. The DIY recipes on this website are based on my personal experiences. I don’t recommend using a coarse almond meal in this recipe. Information about my products or recipes haven’t been evaluated by the Food and Drug Administration. Bake the bread for about 40 minutes in a 350°F oven. There are also some suggestions that almond flour can help reduce LDL cholesterol and insulin resistance. Almond flour has gotten so popular lately that there are lots of choices on the market. *If you use a granulated sweetener, check the batter, and if it seems too dry, you could try adding 2 extra tablespoons of pumpkin puree. It’s also good with some sweet butter. Or should it be standard? I’m sure she would be a great contributor/fellow-thinker for you http://supernaturallyhealthy.org. Very moist and nutritious. This pumpkin mug cake is quick, easy and delicious. Almond flour is high in protein and low in carbohydrates. xo. canola oil, pumpkin puree, vanilla extract, powdered sugar, baking soda and 7 more. … Pumpkin pie is a classic at Thanksgiving. Hey Andrea, I’ve never tried it, but my thought is the arrowroot will work. In a separate larger bowl, whisk the eggs. And it’s also great topped with almond butter. Whereas the 3-ingredient almond flour cookies are perfect without any additional flavors, or other ingredients, for that matter, pumpkin almond flour cookies needed more, so I scrapped the … Thank you, Kelly. Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. Considering my laundry list of healthy pumpkin bread recipes (Vegan Pumpkin Bread, Healthy Pumpkin Bread, Pumpkin Chocolate Chip Bread) is rivaled only by my collection of healthy banana bread recipes … Add the pumpkin… Naturally sweetened with date sugar, gluten-free, and with a soft texture kind of like a cookie-muffin. Add the pumpkin purée, maple syrup, whisked eggs and vanilla. Using 100% almond flour in these recipes will not work since almond flour lacks gluten which helps dough rise and acts as a binder (making the dough easy to handle and knead). Divide the batter evenly between … Preheat the oven to 350 degrees F (176 degrees C). Healthy Pumpkin Banana Bread—The Best of Both Worlds. Add the almonds flour, baking powder, baking soda, salt and cinammon. Keto Pumpkin Muffins Ingredients. You’ll only need a few simple ingredients to make this paleo/keto pumpkin bread. If you know me at all, you know that if you want healthy and tasty muffin recipes, I’m your girl. To thaw, warm them gently in the microwave on 50% power. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. I only endorse companies and products I 100% love and believe in. Over-baking almond flour recipes can be an easy mistake to make since bread and muffins may appear undercooked. It’s perfect for breakfast with a cup of coffee or snack with vegan pumpkin cream cheese on top. If you’re new to grain-free flours (almond flour), I’d recommend using recipes that call for almond flour. I don’t think baking time will be significantly affected, but it’s best to start checking after 30 minutes, just in case. Almonds are also an excellent source of omega-3 fatty acids. In a separate bowl, whisk together the eggs, pumpkin, maple syrup, and vanilla. The DIY recipes shared on this website haven’t been tested in a lab.