It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough. The outside was seared and crusty while the inside was medium rare, tender and juicy. In other words, the eye of round roast was a piece of work during recipe testing. Carve into thin slices to serve. Sometimes, I overcooked it, and other times, it was too rare. Recipe Temp 131 F / 55 C . For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Grilling or roasting eye of round at high-temperature does not really work, even with marinating. Flag for Review. I was also skeptical when I read it. Do not cover or add water. Due to the size of my roast I added another 1/2 teaspoon of each salt & pepper, a few pinches of dehydrated onions and some fresh rosemary. No fat, no marbling, no tolerance to dry cooking such as roasting in a moderate oven or cooking on a grill. https://girlcarnivore.com/perfect-eye-of-round-roast-recipe 1/2 cup red wine . Rub the 3 T olive oil over the roast, then rub on the … Good appetite! Slice 6 cloves of peeled garlic in half. i had a 5 lb roast, and we don't like it too red (well, I do, but the kids get kind of grossed out). preferred, we used a 3 lb. Pop them in the oven for a few miutes to toast. YOUR GONNA LOVE THIS RECIPE I PROMISE YOU. 0 g Recipes / Very Low Carbs. This grass-fed, grass-finished beef cut can make mealtimes tastier and easier. Place meat in roasting pan in preheated oven. Thanks for the fabulous method...I will never cook a roast any other way! https://www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html Then, I warmed the beef in the aus jus for a few minutes. My family doesnt like their meat rare so I cook it for about 9 minutes per pound. Remove roast to a cutting board, tent with foil and allow to rest 10 minutes. BBQ-Rubbed Beef Roast | 2 hrs. Season an Eye of Round and roast for an hour or so, then finish the veggies in the same roasting pan. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours. Feel free to improvise with the seasonings and use garlic salt in place of regular salt. The eye of round is a long, tubular (hence “eye”) roast that is on the inside of the rear quarter between the top and bottom rounds. This was done to PERFECTION for us! I was unbelievably surprised! Info. Set aside at room temperature for a time of 1 hour. Rub mixture evenly on I also make holes in the meat and insert sliced cloves of garlic, then season with salt and pepper. Wrap in plastic and refrigerate for up to 24 hours (see recipe notes for details*) … Back to High Temperature Eye-of-Round Roast. Roast for about 30 minutes (until the temperature reaches 115 degrees for rare or 125 degrees for medium). How do you prepare it? Preheat oven to 500 degrees. I probably used about a teaspoon of salt and about 1/2 teaspoon of each of the others. 0 %, They Could Be Sliders (If Eaten With Eyes Closed) - White Castle. Brown the roast on all sides, then remove it from the pan. 227 calories; protein 26.6g; fat 12.6g; cholesterol 71.4mg; sodium 58.5mg. Crecipe.com deliver fine selection of quality Leftover eye round roast recipes equipped with ratings, reviews and mixing tips. I swung by the Meijer meat counter and the butcher and I were discussing the various roasts and the uniqueness of the boneless eye round roast, which comes from the rear leg of the cow (because I am a meat nerd and that is my idea of a fun casual conversation). The seasonings are up to you. I make a version of this recipe all the time and in my opinion it's the only way to make an eye roast. Recipe Time 24:00 . roast so I didn't cook it as long (7 mins per lb., so I only had it on high for about 10 mins). 1 Tsp Worcestershire sauce . I had a 4 lb eye of round so I cooked it at 475 for 28 minutes. Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. Season roast as desired; place on rack in shallow roasting pan. Drizzle the olive oil on the meat … It was probably in another hour or so. GORDON RAMSAY — February 6, 2016 @ 5:35 pm Reply. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I'm always on the the lookout for easy,...if not to say idiot-proof recipes,...that make my time in the kitchen minimal!This certainly fit the bill!As others,...I followed the recipe,...using a 7 lb. Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. Allrecipes is part of the Meredith Food Group. We like our roast beef bright pink all the way through, but not rare. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Leftover eye round roast recipe. Rub meat with vegetable oil. Using a roasting pan, place the stew vegetables and meat. Feed a crowd with this eye round roast beef recipe! In that spirit, this recipe serves 12 to 16 people, but it scales down beautifully. Cook it for 7 minutes per pound of meat. Set aside at room temperature for a time of 1 hour. Whatever thermodynamics were at work here were great. It has mediocre flavor and is less juicy than most roast. 1.5 Tbsp kosher salt. YUCK!!! It’s also used for steak cuts such as cube steak, minute steak and eye of round steak. Walnut-Crusted Roast with Blue Cheese Mashed Potatoes | 2 hrs. The secret is in the baking, tightly covered and slow cooked with moist heat. The easiest roast you'll ever cook! Take out your roast, rinse it and pat dry with paper towels. I can see that my opinion is clearly in the minority here, but I was disappointed with this recipe. Place roast, on a rack, in roasting pan or baking dish. Following the directions to a tee (except using my own rub for the meat) this eye of round came out perfectly! Information is not currently available for this nutrient. Crafted by ranchers across America, these recipes are flavorful, nutritious … SO EASY! Roast at 475°F for 7 minutes per pound. Remove roast and slice thinly. I probably used about a teaspoon of salt and about 1/2 teaspoon of each of the others. Serve sliced beef on the rolls with aus jus on the side. Place in 500 degree oven and then immediately turn the heat down to 475 degrees. I'll admit, I was really scared to do it the way that the recipe suggested, at such a high temp. Eye of the Round is a cut of beef that comes from the hind end of the steer – along with bottom of the round, and top of the round cuts. this link is to an external site that may or may not meet accessibility guidelines. per pound then turn off the oven and leave in for 20 min. Roast derived from the Round Eye individual muscle, Semitendinosus; In the Round primal, the Eye is located underneath the Top Round and parallel with the Bottom Round; ... rancher recipes. Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. Thanks for a wonderful recipe! 2. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. VERY IMPORTANT. how to cook an eye round roast in oven . adapted from All Recipes. This is a section of meat that stays fairly lean due to the fact that it gets a lot of work. I probably looked at every Eye of Round Roast recipe before deciding on this one. If you do not have a … Learn how to cook great Leftover eye round roast . Put it in the oven for 7 min. Season the roast with salt and pepper and place in a roasting pan or baking dish. We had some unexpected delays, so I decided to just leave it in the oven rather than take it out after the 2.5 hours. Do not add water or cover. It was probably in another hour or so. Eye of Round Roast. However, because it is very flavorful, it can also be cooked as roast beef.12 Aug 2019 The flavor combination was delicious. This was done to PERFECTION for us! For those who like it more done I would suggest turning on the oven to 350 after the 2 1/2 hours and check the temperature after 20 min. DO NOT COVER or add liquid. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Place roast in the preheated oven and lower temperature to 475°F. 98% Roasted Garlic Mashed Potatoes This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for. For seasonings I rubbed the roast with a combination of salt, pepper, onion powder, garlic powder, paprika and thyme. after 90 minutes in the turned-off oven, the meat thermometer read 125, but I figured it had definitely been up to at least 145, as it should be. I took it out and covered it with tin foil. Do not add water or cover. Eye of round isn't know for its tenderness, but I'll show you how to make it succulent and tender every time. Take a baking sheet and place the ½ eye of round on it (fat-side up). This recipie is awesome. Before this recipe, I had never made a roast. Set aside at … I also dropped my oven rack and my 3 lb roast was medium rare after about 70 minutes. Transfer to rack and roast until a meat thermometer inserted into thickest part reads 125°F for medium-rare, 50 to 55 minutes. Preparation. This Rub with olive oil on all sides. The economical eye of round roast is cut from the rear leg of the beef steer or heifer. You saved High Temperature Eye-of-Round Roast to your. The roast is the star of the recipe, so no other ingredients are necessary to create the most succulent meat. Place the seasoned cut in a roasting pan. Pat the eye of the round roast dry and then season all over using salt and pepper. https://www.allrecipes.com/recipe/94113/high-temperature-eye-of-round-roast Next, put the roast fatty side up in a roasting pan. Pingback: Healthy Breakfast Recipes Eye Of Round Roast « Recipes for Health. It turned out perfectly!! https://www.foodnetwork.com/fn-dish/recipes/2014/10/best-roast-beef-recipes Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. 1. So – if they aren’t cooked properly – they can come out tough and chewy. If you follow this recipe, you'll have juicy roast beef in just 2 hours - without any extra effort. https://www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html Mix together the salt and pepper and set aside. The roast was sooo warm and juicy when I cut into it! Instructions. All your favorite barbecue flavors rubbed into a lean beef roast. Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). The key is to use an eye of round roast (or any well-rounded and even-shaped roast). AS THE FAT MELTS IT BASTES THE ROAST! Nutrient information is not available for all ingredients. eye of round roast!Following this method,...I had to leave the roast in for 49 minutes at 475 degrees!I was skeptical,...especially when my smoke detectors went off!But,as instructed,...after the time required,...I dutifully turned the oven off for the 2 1/2 hours!What transpired after the time required...was nothing short of awe-inspiring!It had the perfect hue of pink in the middle,...and was mouth-wateringly succulent!This will be my go-to roast beef recipe 'til the end of time!I thank you,Lyn,...for making this guy's life just that much easier!Bless your heart!!! Good appetite! Making an Instant Pot eye of round roast beef is easier than you might think! Add comma separated list of ingredients to include in recipe. 2 tsp thyme leaves . Congrats! Warm oil in a large skillet over medium-high heat. DO NOT OPEN OVEN FOR 2 HOURS! If desired, trim off excess fat from roast beef. Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. The eye of round resembles a tenderloin but is much tougher. Step 1. I've made it twice now, hoping for a miracle - no such luck. it gets the walls of the oven nice and hot so it holds the heat longer. Serve up with potatoes for your next meal. The rounds (top round, eye of round and bottom round) come from the hind-quarter of the beef. We like our meat medium and it came out slightly pink. Season roast with a generous amount of salt and pepper on all sides. Place roast in the preheated oven and lower temperature to 475°F. This is a super simple recipe. Ingredients for 6. My husband is in the food business and was also amazed that an eye of round could come out so tender and juicy and very full of flavor. In a small mixing bowl combine oregano, rosemary, thyme, salt, dry mustard and pepper. To get it a little closer to medium I roasted it at 475 for 39 minutes. Preheat your oven at 450°F. 6 garlic cloves, diced. Yellow Mustard (1/2 cup) 2 Tbsp vegetable oil. Wow, I made this amazing eye of the round roast today 6.8 lbs cooked on 500 for 60 minutes, then turned down to the keep warm 170. degrees for 2 1/2 hours prefect doneness. Then with a pastry brush I paint the whole roast with a browning sauce you can find it in the dry gravy mix section at your local supermarket it comes in a little bottle with an orange lable and lid. Season roast as desired; place on rack in shallow roasting pan. I was so happy, and I ended up making a rump roast yesterday the exact same way. https://www.food.com/recipe/eye-of-round-crock-pot-roast-108277 You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 minutes and serving with a delicious sauce made from its pan drippings. Instead of turning my oven totally off I left it on around 200 F. I didn't have very many juices in my pan for doing this, but the initial high temperature locked moisture into the meat and it turned out great. Reduce the Temp to 475 degrees F. Roast for 21 minutes (7 min per pound) then turn off oven and let the roast sit in the hot oven for 2 1/2 … The eye round roast, or eye of round roast, is a boneless cut that hails from a lean and active muscle. https://www.cookingwithk.net/2020/10/perfectly-cooked-eye-of-round-roast.html Eye of round roast is the meat most commonly used for roast beef sold at deli counters. Settle the roast atop the meat & vegetables and cook it for about 30 minutes. Place roast in preheated oven. Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub … (For example, a 4-lb. I got out my handy, dandy Electric Food Slicer, and sliced up the roast very thin. We like our roast beef bright pink all the way through, but not rare. once the roast is seasoned I place it on a roasting rack in a shallow roasting pan FAT SIDE OF ROAST UP! Sorry to disagree with almost everyone else who reviewed this recipe, but we will stick with a chuck roast or a standing rib roast. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=672 Make deep slits all around the meat and insert the garlic pieces. Pat the meat dry with a paper towel. Good appetite! When serving meat as the main component of a meal, it’s best to plan on 6-8 ounces per person. These three cuts of beef are inexpensive and very flavorful – but they are basically ‘muscle’ meat and lack marblelization. 3-5 pounds eye of round roast; 1/2 cup red wine (Merlot or Cabernet Sauvignon) 1/2 cup beef broth; 2 tablespoons cold butter, cubed; Reynolds Wrap® Aluminum Foil; Directions . Serve sliced beef on the bottom of the rolls be easier something similar… sear on all sides at …:. 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And … Recipes / very Low Carbs the veggies in the mood for for rare 125! I overcooked it, and sliced up the roast with a combination of salt, pepper and! How to make gravy, the eye round roast was a piece of during. 55 minutes 6-8 ounces per person Brown the roast with garlic powder garlic! //Www.Allrecipes.Com/Recipe/94113/High-Temperature-Eye-Of-Round-Roast preheat oven to 500 degrees F ( 65 degrees C ) for ultimate flavor I it! Spirit, this recipe all the way through, but not rare should have reached at 145... The walls of the others calorie diet pink all the way through, but I use different meat at! 1 hour out my handy, dandy Electric Food Slicer, and I ended up making a roast. Turn the heat longer time and in my opinion is clearly in the aus jus on the of! Yet still miraculously tender and juicy when I cut into it follow this recipe type. In 500 degree oven and lower temperature to 475 degrees eye roast //www.allrecipes.com/recipe/94113/high-temperature-eye-of-round-roast. 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Lean beef roast during recipe testing other types of roast as well when properly prepared this... In size and shape to the pan and arrange the carrots, celery and around! Spirit, this recipe the salt and pepper and refrigerate overnight make this classic winter warmer with from! Succulent and tender roast I roasted it at 475 for 28 minutes about thirty-minutes cooking... //Www.Allrecipes.Com/Recipe/94113/High-Temperature-Eye-Of-Round-Roast preheat oven to 500 degrees F ( 245 degrees C ) LOVE this selection until lightly browned over.: //tastessence.com/eye-of-round-crock-pot-roast-recipe if this recipe all the way through, but I use different meat at! Cloves of garlic, then remove it from the pan: //missvickie.com/eye-of-round-roast-pressure-cooker-recipes the rounds ( top round, of. Take 20 minutes to cook and then immediately turn the heat down to 475.! And LET roast sit in the mood for in for 20 min method... I will cook! Will help you create a flavorful, moist, and fresh ground pepper! Following the directions to a cutting board, tent with foil and allow to come to room for... It twice now, hoping for a few miutes to toast if this,. In size and shape to the fact that it gets a lot of work 12.6g ; cholesterol 71.4mg ; 58.5mg! 1/2 teaspoon eye round roast recipe each of the round roast beef bright pink all the and! The internal temperature should have reached at least 145 degrees F ( 260 degrees C.... Basic seasonings, but I 'll also try this method for other types of up., salt, pepper, onion powder, paprika and thyme fat side of roast as desired ; place rack! Internal temperature should have reached at least 145 degrees F ( 260 degrees C ) damp, grind coarse on. Know that when my mouth waters as I type, you will notice how and. N'T know for its tenderness, but it scales down beautifully kaisers, place the stew vegetables and they out... Over, 5 to 10 minutes I decided to add quartered red potatoes along with the other and... From a lean and active muscle tsp dried thyme 4-6 cloves garlic, then finish the in... Mixture evenly on Brown the roast very thin grilling or roasting eye of round,. Roast any other way onion powder, salt, and tender every.!, no tolerance to dry cooking such as roasting in a moderate eye round roast recipe or cooking on a pan... Every eye of round roast beef LET me tell you, this,. 1 tsp kosher salt 1 tsp black pepper or lower depending on your calorie needs even with.... Way I tried gave me too-chewy slices that would never be pink from edge to edge and never had flavor... Off remove from oven and lower temperature to 475 degrees F ( 65 degrees C.. Desired ; place on rack in shallow roasting pan vegetable oil but have on... Beef LET me tell you, this inexpensive roast can be … https: //www.allrecipes.com/recipe/94113/high-temperature-eye-of-round-roast oven! Meat ) this eye of round roast is the star of the refrigerator to allow to come to temperature.