Thank you for sharing! Lara says the more moisture you can remove, the more eggs you can mix in later which will result in a lighter pastry. Thanks for the awesome recipe! Much like the original, this copycat recipe is topped with a light sweet glaze that rounds out the donut perfectly. I have been trying ever since, to no avail. Crullers are my favorite doughnut too. thanks As Best Products points out, the strawberry-flavored ones aren’t new, but it’s been a long time since we’ve seen them on shelves. I have to admit I’ve done both. Amazing colors. I fried them and made a simple powdered sugar, real vanilla extract and a bit of water for the icing and man– I could have eaten them all! Dissolve yeast in warm water in 2 1/2-quart bowl. I'm Imma! Thank you for this recipe! I increased the peaches by 1/3rd because it didn’t have enough fruit for me. Looks simple enough to make. Then stir in remaining sugar, evaporated milk, salt, shortening, egg, egg yolk, and vanilla extract. Do this one at a time unless you like the idea of hot oil burns and other disasters. If you've never had the time, much less gastrointestinal fortitude, to find out for yourself, don't fret. Tried them, both fried and in the oven. They came out great (although I needed to mess with the baking times a little but that’s due to how many I had. :), Ali – ah, we are sisters in not sifting. Thanks! After picking out a few browned nuggets from the batter, I continued with the recipe, adding the eggs, then the whites , then a few hail maries. When you eat a mini cruller, you’ll discover that these twisty, curly pastries bring a smile to everybody’s face, including your own. My nephew is on Spring Break next week, and I think I just found our Tuesday morning project! Baking & Spices. Which has the best glazed, powdered, or cream-filled — Krispy Kreme or Dunkin'? And though in the oven is much healthier, I do prefer them fried. YUM! I love hearing from you! Thanks for the recipe. I’m so glad that there are many others out there who love French crullers as much as I do! emily – never tried that before, sounds good! this is EVIL! You just made my day by posting these! Good luck! So be patient with it. Yum! Thanks for the recipe. The other thing, crullers! I was 12, and trying to duplicate the amazing taste of homemade donuts sent over by a family friend. I love crullers and will try this recipe!! Turn off heat, open the oven door a crack, and let crullers sit for 5 to 10 minutes. Krispy Kreme Mini Crullers has an enhanced recipe of the brand’s mini cruller doughnuts offered in flavors including Original Glazed and blueberry. Your email address will not be published. I saw a thing on TV about cutting them open and stuffing them with fresh fruit, so I did that! I have to muster every will power in me to stop at two. These are close to the top of my ‘next recipe to try’ list. Thanks for the step by step pictures, I’m much more likely to try now :D. Wow, I’ve fried cider doughnuts before, but never a cruller. //-->,