Line the long sides of the tin with 8 biscuits. In a round tart / pie dish, press the biscuit mixture firmly into the base of the dish. Sprinkle a layer of 2 to 3 crushed tennis biscuits over the top of the tart. Here are the most asked questions about the dairy product. Two things immediately came to mind: firstly my super easy lemon fridge cheesecake recipe which I promptly sent to her; secondly one of my momâs recipe books containing a handwritten lemon fridge tart recipe, passed on from my paternal grandmother. In a glass dish alternate between layers of tennis biscuits and Ideal mixture 2 to 3 layers. Instructions: Ensure your tin of ideal (evaporated) milk is cold. Whisk the evaporated milk and condensed milk together. This Traditional Pineapple Fridge Tart from the shores of South Africa will have you crowned as the bake sale master. Be careful not to burn the milk. 1 Tin Evaporated Milk 1 Packet Pineapple Jelly 1 Tin Pineapple Chunks Make the jelly using 1 cup of the pineapple juice (no water). Pour over biscuits. Place evaporated milk into a large bowl (it fluffs up a lot) and beat with an electric beater for 4-5 minutes. Mix until well combined. Optional - we added a little of the jelly to each of our party glasses and placed them in the fridge to set. Let it cool slightly. I recently received an email from a South African ex-pat living in the U.S.A. asking whether I had a fridge tart recipe to share. Combine the yoghurt and sweetened condensed milk with the jelly mixture. Place in the freezer for 5 minutes so the base can harden. Mix the jelly granules and boiling water until dissolved and set aside; Mix Nestlé condensed milk, Ideal Milk and cream cheese together until smooth. Put in the fridge â¦ Whisk evaporated milk until stiff. Using an electric whisk, whisk the evaporated milk until it has tripled in size. 1 Tin Ideal milk (evaporated milk) 1 Packet of Pineapple flavour jelly. Dissolve jelly crystals in boiling water and then set aside to cool completely (but do not let set). (2 â 3 hours should be plenty of time.) While continuing to whisk gradually add the jelly. Add the jelly/jello and heat gently until it melts (image 1). Allow the yoghurt-jelly mixture to rest in the fridge for +/- 1 hour until a custard-like consistency is achieved. Q & A . Mix the jelly granules and boiling water together, until dissolved and set aside . Spoon crushed pineapple over biscuits and then pour remaining juice from tin over it. Line biscuits in a 260 mm x 260 mm tart dish. Add jelly and whisk lightly. Line biscuits in a 260 mm x 260 mm tart dish. I took one cup of boiling water and put that into the jelly; which Bethany stirred for me and then put that in the fridge to set slightly. Add the jelly mixture, granadilla juice and lime juice and zest. Pour cooled-off jelly mixture to the milk mixture and whisk again until mixture is stiff. Living Life - Easy Fridge Tart Always Trust a Fat Cook. Refrigerate try and make it the night before Beat in the jelly, then the granadilla. Spoon the mixture into the jars and chill in the fridge for at least 1 hour. 8. Pour over biscuits. Combine the cream cheese and condensed milk in a bowl and then add the cooled jelly. Prepare a tart dish large enough to take a volume of about 1 litre. Dissolve and leave to cool. Mix the yoghurt and sweetened condensed milk. Drain the pineapple juice into a pot, place it on the stove on a medium heat and empty the jelly powder into the juice. Leave it in the fridge overnight or in the freezer for a few hours before using. Refrigerate until set. 6. Add jelly powder to 2 cups boiling water, mix well and let it cool. Mix NESTLE Sweetened Condensed Milk, NESTLE Ideal Evaporated Milk and cream cheese together until smooth. Whisk for a further 30 seconds then pour into a bowl. Add 2 cups of boiling water and stir well. Raspberry jelly 500ml strawberry yoghurt ideal milk Water Method Mix 1 cup boiling water and 1-cup tap water with jelly. Leave to cool. Top with a layer of biscuits. Pour milk and the butter in saucepan and bring to boil. Method . Mix NESTLÉfull cream sweetened condensed milk , cold NESTLÉideal medium fat evaporated milk and cream cheese together until smooth. 2 x strawberry jelly 1 kg of Strawberry Yoghurt Strawberries, 1 flake and whipped cream for garnish . 800g strawberries 2 sleeves tennis biscuits or graham crackers 1 240g.