Reduce heat and add garlic. You want the hot iron to sear a crust on the seasoned filet mignon. Fresh cracked pepper. Filet Mignon. Preheat oven to 400. Today I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon.. We usually grill our filets outdoors. So your skillet has to be smoking hot, too. This starts on the stove in a hot pan and finishes in the oven, so you’ll need a heavy oven-safe skillet or cast iron skillet to make this. Transfer the steaks from the skillet to a jelly roll pan (set the skillet aside) and place in the oven for … Jan 4, 2012 - Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network. How To Make the Perfect Filet Mignon: It’s practically foolproof if you have a meat thermometer, but you can also use the finger test just in case you don’t. A slice of about 1 ½ inch thick or a bit less will weight about 8 ounces and is an excellent serving size. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. 2 10-ounce filet mignon steaks. 2 tablespoons unsalted butter (I like Kerry Gold) Recipe. Meanwhile, pat the steaks dry with a paper towel and brush them lightly with vegetable oil. When oil is just about to smoke, add steak. Add the olive oil when it's fully heated. Separate onion into rings and add to skillet. Barefoot Contessa’s Filet Mignon. Remove filets from refrigerator at least 20 minutes before cooking. Giada at Home. I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. YUM! 2 tablespoons vegetable oil. DIRECTIONS Preheat the oven to 400 degrees F. Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes. To prepare this meal you have to start with a smoking hot cast iron skillet. Heat a large cast iron skillet over high heat until very hot (5-7 minutes). … Since it does very little work or weight-bearing, it is extremely tender. Preheat the oven to 400 degrees F. Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes. Diners, Drive-ins and Dives. Trusted Results with Barefoot contessa and fillet mignon iron skillet. fillet mignon: Food Network. When oil is hot, add tenderloin and sear for about 3 to 4 minutes per side, or until browned all around. Heat a large (10-inch) cast-iron skillet over high heat for 5 to 7 minutes. Do not turn over. Heat skillet over high heat. Combine the fleur de sel and cracked pepper on a plate and roll the steaks in the mixture, pressing lightly to evenly coat all sides. Seriously, use a well-seasoned cast iron skillet and heat it on high for 5 minutes before you put anything in it. Sea salt. Be sure your stove is well ventilated. Combine the fleur de sel and cracked pepper on a small plate and roll the filets on the top, bottom, and sides in the seasoning, pressing lightly to coat. You are smoking hot. Heat a large (10-inch) cast-iron skillet over high heat for 5 … Once near room temperature, season well on all sides with salt and pepper. Barefoot Contessa. Bacon-Wrapped Filet Mignon. Preheat oven to 400°F. Salt and pepper all sides of each steak. I picked up a couple of filet mignon recently and really wanted to try Ina Garten’s recipe using a cast iron skillet and some butter. Meanwhile, pat the steaks dry with a paper towel and brush them lightly with vegetable oil. Filet Mignon is a slice of the beef tenderloin, which is the psoas muscle of the cow. The cast iron skillet gave the steak an incredible crust and the last few minutes of cooking in the oven with butter is genius! Preheat your oven to 425-degrees. Season steak with salt and pepper on both sides. At the same time, add the olive oil to the skillet (don't wipe it out), add the shallots, … Heat your cast iron skillet over the highest flame possible for about 5 minutes. Preheat the oven to 400 degrees. Transfer skillet to the oven and continue to cook for 25 to 30 minutes, or until internal … Combine the salt and pepper on a plate and roll the steaks in the mixture, pressing lightly to coat both sides. Add butter and sear steaks on all sides. Sear filets for 2 to 3 minutes on each side, until you see a golden-brown crust form. Heat a large (10-inch) cast-iron skillet over high heat for 5 to 7 minutes. Add the filet mignon on the skillet and pan sear for 3 minutes. Allow steak to come to room temperature on the counter. Heat up a cast-iron skillet on high heat. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Generally, a filet will be about 2-3 inches in diameter. More information After finding this, I will never cook filet any other way. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. Heat vegetable oil in a 12-inch cast iron skillet over medium-high heat. The steak was incredibly tender, flavorful, and delicious – we all couldn’t stop raving about it. Pat the steaks dry with a paper towel, and brush them lightly with oil. 12 ounces cremini mushrooms, stemmed and sliced 1⁄4 inch thick. Paula's Best Dishes. Your date is smoking hot. Preheat oven to 400 degrees. Shows A-Z ... We found 9 results for "fillet mignon" Showing 1-9 of 9. INSTRUCTIONS FOR CAST IRON FILET MIGNON STEAK RECIPE. Ingredients. I was a nervous nelly having little previous luck with top stove or Sort by: 1. Preheat oven to 400°. Turn over and pan sear the other side for another 2-3 minutes. Heat up a cast iron skillet with a couple of tablespoons of butter. 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