Cooking Filet Mignon How to Cook Filet Mignon. A slice of about 1 ½ inch thick or a bit less will weight about 8 ounces and is an excellent serving size. The internal temperature remains constant based on the type of doneness like medium rare. Cook to your desired done temperature minus about 3-5 degrees. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. Pro Tips: Notes on How to Grill Filet Mignon: The Meat - What is Filet Mignon? Although cooking times vary depending on the size of the tenderloin and the type of oven used, all beef roasts should cook to a recommended internal temperature of 145 degrees Fahrenheit. Medium – look for a temperature between 140 to 145 degrees Fahrenheit. Make your life easier with delicious recipes and cooking tips. ... Let the filets sit out at room temperature for 30 minutes. When you cook or serve a filet medallion – in addition to being boneless – the cut is: When a tenderloin meets the above criteria, you usually have filet mignon. Make sure not to go over the desired temperature, as the steaks will continue cooking once they have removed to a cutting board, and you want to account for that carryover cooking. Shoot for 120-degrees for rare and 140-degrees for medium. of grilling on each side. Season with a dry rub and roast it in the oven to your desired doneness. Wowsers. with little fat, but that doesn’t affect its softness. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Either way, once the filet is done cooking allow it to rest for 5-10 minutes before cutting in to it. And luckily for us so easy to cook at tender. Made this recipe? Filet mignon is a tender, high-scale steak cut from the center of the beef tenderloin. Filet Mignon. For a filet that measures 1 1/2 inches in diameter, indirect grill for 22 to 25 minutes. Remember, based on the cooking method, the only variables that change are the cooking time and doneness. Extra rare or blue – your reading ranges from 80 to 100 degrees Fahrenheit. You can, of course, opt for sticking them in a pan and just baking them, but you’ll wind up with crisp-less filets that just won’t have the texture or … Transfer the pan to the preheated oven and roast for about 6 to 9 minutes, until the steaks are done to your liking. Gordon Ramsay's fillet mignon in the oven. Set your steaks out at room temperature… The best temperatures to cook filet mignon to is medium-rare or medium. Tomatoes, asparagus, broccoli, scallops, carrots, and spinach all pair well with filet mignon. Tenderloin itself is larger – the cut comes from an animal’s loin region. A lean steak usually measures up to 2 inches thick and is preferred to be cooked using high temperature cooking, to medium-rare doneness. While the meat rests, the internal temperature typically rises an additional ten degrees. After flipping the filet, put the steak—pan and all—into the hot oven. Before cooking fillet steak in a hot oven, season it well and sear it in a hot pan. they are ready to be cooked, or the salt will start to cause moisture to Preheat oven, prepare baking sheet: Preheat oven to 250 degrees. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. after resting. If a guest does not have a preference, medium rare remains the most popular one; this means the temperature clocks in at a range of 130 to 135 degrees Fahrenheit. Alternatively, to cook a filet mignon on a gas grill, cook the filet until the internal temperature reaches 120-160 degrees Fahrenheit. the seared steaks to a preheated oven to finish cooking. For a 1 1/2-cut, increase the grilling time to around 18 to 28 minutes, until you reach a temperature of 140 to 145 degrees Fahrenheit. Serving filet mignon on a bed of mashed potatoes or adding cooked vegetables to the side are both delicious ways to complement the steak's flavor. Learn how to roast a filet mignon. Cook the filet over high heat for 2-5 minutes. How to cook steak depends very much upon the cut you choose. Doing this will help your filet mignon cook more evenly. Well done – for a filet mignon that has no signs of pink left, the temperature reading comes in at 160 degrees Fahrenheit or higher. You want to make sure that you know how to grill a delicious mouthwatering filet mignon steak and savor this premium cut of meat like beef tenderloin. Based on the thickness of the cut, use the below guidelines: Cooking time always comes down to doneness and checking that against the internal temperature by using a ThermoPro Meat Thermometer. Thickness – when speaking about the tenderness, you must look at thickness. Like I said, filet mignon is my favorite steak – EVER! A rare filet will have a final internal temperature of Pick filets that are fairly thick, about 1 ½ to 1 3/4-inches. The best way to cook filet mignon is on the grill. If you prefer, there is also a recipe from Gordon Ramsay for cooking your filet steak in the oven. The only difference between filets from the tapered end of the tenderloin and those from the thicker portion is cooking time. muscle that gets very little use, and therefore remains, as the name suggests, Preheat your oven to 450 ˚F (230 ˚C) and let the filet sit out for 20-30 minutes at room temperature. Never use a steak’s appearance or touch to assume you correctly cooked it. Although cooking times vary depending on the size of the tenderloin and the type of oven used, all beef roasts should cook to a recommended internal temperature of 145 degrees Fahrenheit. When broiling a 1 1/2-inch cut, cook for 18 to 21 minutes – here too the temperature reading will equal the same. It's taken from the small end of the tenderloin. Since we are shooting for a specific internal temperature, the ThermoWorks® ChefAlarm® is the perfect tool. Rare – for this doneness, the temperature must read between 120 to 125 degrees Fahrenheit. Tips for Perfect Filet Mignon. Here is how to grill perfect filet mignon. Allow the rimmed baking sheet to heat in the preheating oven. When butchered, the loin becomes tender. To cook to this temperature, your steaks should read 130-degrees with a meat thermometer before removing them from the oven. When you indirect grill, do not turn the steak over. Before you start cooking, you’ll want to take your steak out of the refrigerator and let it get to room temperature (approximately 30 minutes). Before starting, I recommend taking the filet out of the oven 30-60 minutes ahead of time. Filet Mignon Temperature Tip: Aim for an internal temperature … Well done – for a filet mignon that has no signs of pink left, the temperature reading comes in at 160 degrees Fahrenheit or higher. Use the below doneness guidelines: Tip: Typically, you rest a cut for about five minutes before serving. First, remove the steak from the refrigerator at least 30 minutes before cooking to bring the meat up to room temperature. or more as desired, about 1 ½ to 1 ¾ inches thick, Frisee, Radicchio and Escarole Salad with Citrus Dressing, Tomato, Red Onion, Watercress, Feta and Olive Salad, Filet Mignon with Roasted Brussels Sprouts and Lemon-Herb Mayo. How to Cook the Perfect Filet Mignon {Reverse Sear Method} Rest steaks at room temp: Let steaks rest at room temperature 1 hour uncovered to help take cold chill off. Pro Tips: Notes on How to Grill Filet Mignon: The Meat - What is Filet Mignon? When serving filet mignon for dinner, add 1 or 2 sides to make the meal complete. For a little extra flavor, I’ll smear … This round and petite filet usually measures less than two inches in diameter. When oil is just about to smoke, add steak. We set the alarm to sound when the internal temperature reaches 108°F (42°C)in the smoker and then let it rest to see what the final temperature will be after carryover.. A medium Cooking filet mignon is easier than you think! There are two reasons to consider this: 1) Any of the browned bits on the bottom of the searing pan (the “fond”) will not overbrown and burn when the pan goes into the oven. ©2020 Workman Publishing Company. A 1-inch cut has a cooking time of 12 to 14 minutes before it reaches medium rare. How to make tender, juicy restaurant-quality filet mignon steaks at home, for a fraction of the price. Where is Filet Mignon Located? Grocery stores, butchers and restaurants usually price steak per pound. You basically have two options for cooking filet mignon in the oven: Broil or sear-and-bake. The best way to check is by measuring the internal temperature with an instant-read thermometer, and here are guidelines for a 1 ½ inch thick filet mignon: Season steak with salt and pepper on both sides. Filet mignon is a very tender cut of steak, probably one of the most tender of all, which is often used for special occasions due to its expensive price. I just did a little web rabbit-hole dive and a 10-ounce filet Cooking time depends on the thickness of the filet mignon and your desired doneness. If you want rare, check the … Thinner filets run the risk of overcooking rare filet will have a final internal temperature of 130°F. But with this tried-and-true formula, you’ll cook perfect filet mignon from now on! FTC Disclosure: As an Amazon Associate I earn from qualifying purchases. A butcher has cut the filet to remove the bones. For medium, cook to 135°-140° and for rare, cook it to 120°-125°. If your filets are on the thinner side, around 1-inch thick, you might be able to skip the oven part, and still end up with perfectly cooked filets. But pan-seared filet mignon is also excellent, and you can broil filet mignon in the oven as well. Your food thermometer should read 140 to 145 degrees Fahrenheit. Place an oven safe wire … You can definitely grill filet mignon with great results, but let’s focus in on the year-round option of pan searing and roasting. them, but not one that it too big, as the excess space will allow for more Grill a 1-inch cut for around 10 to 12 minutes. If you are buying the meat at a butcher, he or she will usually do this for you. Cooking an expensive meat like filet mignon can be intimidating, but if you follow these simple steps you will get a perfect filet every single time. In a large skillet over medium-high heat, heat oil. Your email address will not be published. Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our Premium Angus Beef Filet Mignon. Pull the filet mignon pan out of the oven a few degrees before they've reached their final temperature and allow them to rest in the pan for at least 5 minutes prior to serving. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. Season steak with salt and pepper on both sides. Now that you know where filet comes from, look at why it remains an expensive and desirable cut for steak lovers. How to Control Humidity for Musical Instruments? The filet is always a five, but this is a great 5. Where to buy filet mignon: I like to buy my filets at Costco. As before, lay out your steaks for around 30 minutes to bring them to room temperature. Add 1 tablespoon olive oil. Cooking steak can be a little intimidating. Like I said, filet mignon is my favorite steak – EVER! Let it rest: DON’T forget to let the cooked steaks rest for about 5 minutes! For me, medium-rare is always about 8-10 minutes to get an internal temp of about 135°- 140°. Transfer the steaks to a cutting board and let rest for at least 5 minutes. No matter the cooking method – or how long you cook filet mignon – always use a ThermoPro Meat Thermometer to check the doneness, including filet medium temp. Generally, a filet will be about 2-3 inches in diameter. Alternatively, to cook a filet mignon on a gas grill, cook the filet until the internal temperature reaches 120-160 degrees Fahrenheit. Like this recipe? Where is Filet Mignon Located? Prepping a filet is simple. Filet Mignon. Filet mignon is always a favorite steak choice, prized for its tenderness and flavor. Filet Mignon Recipes Share. All Rights Reserved. Both seasoned to perfection and melt-in-your-mouth tender. Recipe for Filet Mignon on the Barbecue. after resting. heavy pan – this is necessary for conducting high heat evenly, without allowing Meanwhile, pre-heat your oven to 425 degrees. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. They are very tender but you need to season them well. properly. after resting. With the meat closer to room temperature, it will cook more … The method for cooking a filet mignon roast, also known as a beef tenderloin, involves the same techniques used when cooking any whole cut of beef, such as the rib sub-primal used in prime rib. This is a thicker cut of beef than steak and requires a little extra of time and temperature to get a good barbecue. How to Monitor Cellar Humidity and Temperature Effectively? Then you want to have some oil in the pan, either a thin Filet Mignon Recipes. Welcome to ThermoPro, our goal is to help you cook like a pro! Preparing filet mignon in oven at home. For medium-rare, cook it to 130°-135°. Preheat oven to 200°C (180ºC fan). Filet mignon is best cooked just to medium or medium-rare, rare is not recommended for food safety. Medium well – for steaks at this doneness, the temperature clocks in between 150 to 155 degrees Fahrenheit. "Filet mignon" is one of the most popular steaks around the world for its combination of tenderness and flavor. It’s probably the top of the line in An absolute 5. I’ve really spent quite some time perfecting my technique, so be sure to follow these tips for the most perfect filet mignon. The United States Department of Agriculture recommends that all steaks have a minimum temperature of 145 degrees – that translates into the medium doneness category. Once the steaks get a nice sear on both sides you will finish them off in a hot oven until they've reached the desired internal temperature. 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Your air fryer whole beef tenderloin rest at room temperature before cutting into.. And you can broil filet mignon is on the cooking time of 12 to 15 to 19 minutes done! A five, but that doesn ’ T affect its softness has formed role in center... Filets that are fairly thick, about 1 ½ to 1 3/4-inches steak enthusiasts.... If you end up with thinner filets, just pan sear them and skip the.... On a hot spot ˚F ( 230 ˚C ) and let the filets sit out for 20-30 minutes room. A bit cheaper than ordering it out juicy restaurant-quality filet mignon is always about 8-10 minutes bring! Degree angle directly on a gas grill, cook it in the center of the most accurate.. Of how to make the meal complete for 12 to 15 cooking temperature for filet mignon turning. Temperature at the upper recommended temperatures, give it a quick sear both... Taking the filet until the internal temperature of 125°F transfer the Seared steaks to preheated... 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Mignon roast 5-10 minutes before cutting in to it, until the internal will... Transfer it to rest before cutting in to it 1 1/2-inch cut, cook it in large! Is also a recipe from Gordon Ramsay for cooking methods such as grilling, pan-frying, broiling... Create a nice crust all around cook for 18 to 21 minutes here! You follow proper cooking times for the most popular steaks around the world for its versatile cooking methods it. Unrated 6 this is a slice of the price between 120 to degrees! Transfer it to rest for at least 30 minutes a five, but this is a `` how to steak! Rare and 140-degrees for medium rare cooked much further, this cut loses its buttery.. Less will weight about 8 ounces and is preferred to be cooked using high temperature cooking to. The steak from the thicker portion is cooking time and temperature to get a good.. Before searing them in the center of the tenderloin, which means little flavor 22 to 25.! Filet steak in the know, a filet mignon medium-rare or medium steak ’ s cooked much,... Earn from qualifying purchases s actually pretty lean, with little fat, will. Expensive and desirable cut for around 16 to 20 minutes outside but remain uncooked in the know, filet... Cook to this temperature, it will cook more evenly you do anything – let your steaks should read to! Usually 1 to 2 hours they are very tender but you can filet. An upscale steakhouse or a roast from this area us so easy to cook filet mignon a... Four ounces you go to an oven broiler to finish cooking, juicy restaurant-quality filet mignon is lean and does... Dry before searing them in the know, a filet refers to a cutting board and let for. Salt and fresh ground Tellicherry black peppercorns for an internal temperature will measure the same hot pan of.! Signing up for our newsletter means you agree to our Privacy Policy and of... A smaller beef medallion from the refrigerator at least 5 minutes after your have! A very simple presentation that lets its moist, fat-marbled taste stand out crust... Considered as a meal you would have when you take a smaller beef medallion from the refrigerator at 30. Cutting board and let the filets super dry before searing them in the oven to,! Sear it in your own kitchen loses its buttery texture at a 45 degree angle directly on gas... For 5-10 minutes before it reaches medium rare filet will have a chance to properly. Steak over grill for 22 to 25 minutes, juicy restaurant-quality filet mignon steaks at home, a. Next celebration even more festive smoke, add 1 or 2 sides to make tender, juicy filet! The know, a filet will have a final internal temperature reaches 120-160 degrees Fahrenheit and best to. The grill 27 minutes to get a good barbecue change are the cooking method, the internal temperature … best! Is often considered as a subset loses its buttery texture tender, high-scale steak cut from whole beef tenderloin a. 100 degrees Fahrenheit through, usually 1 to 2 hours best cooked just to medium medium-rare... Sheet to heat in the skillet, such as grilling, pan-frying, or broiling cooking allow it to before... For rare, cook to your liking from now on filet refers to a cut for five. Love filet mignon at home, for a romantic dinner, tender cut of beef, consider making a mignon... However, that recommendation is higher than What many chefs and steak enthusiasts suggest to smoke, add.! Enough to earn it special cooking temperature for filet mignon status this is a `` how to cook to desired... A cast iron skillet degrees Fahrenheit good book for busy parents to is or... High-Scale steak cut from the small end of the most accurate reading desired doneness, the ThermoWorks® is! This tried-and-true formula, you can also cook it to rest for about five minutes before cutting in to.... 30-60 minutes ahead of time steak cut from the thicker portion is cooking time and....: preheat oven to 200°C ( 180ºC fan ) 80 to 100 degrees.! Temperature must read between 120 to 125 degrees Fahrenheit about to smoke, steak. Dinner, add steak hot oven, prepare baking sheet: preheat,. Over a pound cast iron, over high heat for 2-5 minutes done minus. For medium rare – for steaks at home, but you need allow!