Coconut Cream Fudge. Pour into prepared pan, top with reserved toasted coconut. Add the bowl into the microwave for 30 seconds. Homemade coconut oil fudge is one of the easiest healthy desserts – Just stir the ingredients together in a bowl, smooth into a container, and chill to set. Stir constantly as you heat up the coconut flakes and let them brown. So be sure to get. Pin. Craft Cocktails Using Homemade Vanilla Rum. I personally use Coco Lopez Cream of Coconut because that’s what’s available in our area, plus it’s product that was used to make the original piña colada. Here is a scrumptious combination of chocolate and coconut fudge topped with toasted coconut flakes. How to make Oreo Coconut Fudge: Stir the butter and cookie crumbs together and press the mixture into the bottom of a foil lined pan. (Two minutes in microwave). Heat coconut milk and coconut oil in a saucepan and simmer for a few minutes. Mar 19, 2014 - COCONUT CREAM FUDGE CANDY..... 7 oz Coconut Cream Concentrate ½ cup brown rice syrup (or to taste) 1 teaspoon vanilla extract 2/3 cup raw or toasted nuts (chopped) Sprinkle of cinnamon 1/2 tsp salt ¼ cup dried currants or blueberries Even then there wasn’t a guarantee she would bring … And…it celebrates tropical coconut, a favorite! (If you have a marble slab, follow the above directions; the fudge will cool in about 5 minutes. sweet cream buttermilk, cream, sugar, fudge swirl (sugar, peanut oil, cocoa processed with alkali, whey powder, salt, soy lecithin), cutlured skim milk, whey, contains less than 2% of natural flavor, carob bean gum, guar gum. Set aside to cool. Lift overhanging parchment and transfer fudge to a cutting board. Remove fudge … If not melted then heat for 15 more seconds and let the bowl sit in the microwave for 3 minutes afterwards. Melt caramel bits with 1 tsp heavy cream in microwave, stirring every 30 seconds until smooth. The following recipe is a delicious variation on the more traditional fudge, one we think you’ll enjoy. Put butter, sugar and milk in saucepan. Satvic and Veg Recipes This fudge does need to stay in the fridge or freezer. If you really enjoy coconut then by all means add some more to this fudge. When you open the can there will be a very thick layer of solidified coconut cream on top and a thin liquid underneath. Cookies, candies, and fudge— oh my! Toss chocolate chips and coconut with remaining 1 tablespoon flour; fold into cream cheese mixture. Remove the pan from the heat, remove the thermometer, and place the thermometer in warm water to cool. I was given a small bottle of Rain's Choice in a gift basket and I have been hooked ever since. Step 1, Combine the butter, cream of coconut, milk, coconut flavoring, vanilla, confectioners' sugar and cocoa in large saucepan. Spread 1/2 of fudge sauce over pudding layer. We can almost feel the ocean breeze. I’m sure other brands will work too. I like to use an immersion blender to get a really smooth cream. This fudge does need to stay in the fridge or freezer. Pumpkin Pecan Chocolate Chip Protein Bars {THM-S, Low Carb, Sugar Free} - My Montana Kitchen says: September 13, 2016 at 3:45 pm 2 teaspoons Rain’s Choice pure Vanilla Extract, 1/2 cup plus 1 tablespoon unsweetened coconut. Recipe posted by GMC Group. Set aside to cool. Line 8- or 9-inch square pan with aluminum foil, extending foil over edges. Put butter, sugar and milk in saucepan. My Coconut Cream Protein Fudge Bars have been very popular, and I hope to have a double chocolate version of those out […] Reply. It’s naturally sweet and solidifies to perfection. Mix well as the coconut cream melts. The flavor makes all of my baking so much better! Set aside. I use sweetened coconut flakes. Remove fudge … Chocolate coconut fudge … We believe that it’s our high quality ingredients that make Breyers® Coconut Fudge so great! Share a photo and tag us — we can't wait to see what you've made! Once the coconut flakes start to get brown, remove them from the heat. In a large saucepan, heat butter, cream, sugar ans alt on medium high heat. Nov 16, 2017 - 3 minute coconut mounds fudge! Delicious vegan fudge. Add the vanilla and salt, and then add the chocolate chips, stirring consistently so as to blend together the mixture so all the chocolate is melted. of edges; top with remaining batter. One day I was admiring the properties of this substance and had an earth-shattering ‘aha’ moment. Pour a layer of the churned ice … Privacy Policy. contains: milk, soy. Creamed coconut is the dehydrated fresh flesh of a mature coconut, which has been ground into a semi-solid white cream, forming a solid block that melts upon heating. Let it cool until it feels just slightly warm. I only have so much will power (so do you! I'm amazed at how superior your vanilla is! Add white chocolate chips, butter, and cream of coconut in a saucepan and heat over low heat until melted and creamy. Allow to cool for about 5 minutes, stirring every minute or so. Step 5, Pour into a buttered 8 inch square pan. Place a sugar thermometer in the pan and cook the mixture without stirring until it registers 238 degrees F. on the thermometer (about 15 minutes). 1/2 c. chopped pecans 1/2 c. finely chopped coconut Combine the butter, cream of coconut, milk, coconut flavoring, vanilla, confectioners' sugar and cocoa in large saucepan. Free tutorial with pictures on how to make fudge in under 30 minutes by cooking and baking with butter, salt, and sugar. Coat the foil with 1 tablespoon of the butter. You don’t want the chocolate to feel hot to the touch. Posted in Candies and Confections, Comfort Foods, Recipes, Courtesy of Carole Bloom: www.carolbloom.com. Pour the cream of coconut into the chocolate and stir until thickened and well combined. Toasted coconut can be used in place of fresh shredded coconut. You could probably use nut butter in place of the pumpkin if you like. Nut Cream Fudge: Substitute 1/3 cup roughly chopped nuts for the coconut. Coconut Fudge - 2-Ingredient Easy Fudge Video Recipe Tutorial Set aside. These rich and moist coconut fudge bars are made of four different forms of deliciously healthy coconut: shredded coconut, coconut oil, coconut milk and coconut butter. Sinking your teeth into cold fudge is so good though! Make sure to stir the whole time to … Pour in buttered tin and cut into squares before it hardens. Remove from the heat and stir until completely melted. In a small bowl, beat cream cheese, sugar, egg and vanilla until smooth. Spread 2 cups pudding mixture into crust. Within minutes, the fudge will be firm and ready to slice! Coconut Cream Protein Fudge Bars {THM-S, Low Carb, Sugar Free, Gluten Free} 1/2 cup coconut butter (I used Artisana 100% Organic Raw Coconut Butter – 14 oz ) 1/2 cup plus 2 Tablespoons protein powder. Pin. I totally recommend Oh Fudge by Ann! (Two minutes in microwave). Only use unsweetened chocolate (baking chocolate) with 100% cocoa content if you enjoy really bitter, extremely strong tasting chocolate fudge. This fudge, on the other hand, is packed with healthy fats from the coconut oil and almond butter, is naturally sweetened with real maple syrup, and it’s just as delicious! Top with remaining pudding mix; then top with rest of fudge sauce. When I was a little girl M& M’s and Snickers were rare treats, the only way to get them was when my grandmother would visit the United States – the States like we call it in Trinidad. Add coconut cream concentrate or coconut butter (they’re the same things, just labeled differently), cocoa powder, vanilla and sea salt. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. . Stir constantly as you heat up the coconut flakes and let them brown. Mar 19, 2014 - COCONUT CREAM FUDGE CANDY..... 7 oz Coconut Cream Concentrate ½ cup brown rice syrup (or to taste) 1 teaspoon vanilla extract 2/3 cup raw or toasted nuts (chopped) Sprinkle of cinnamon 1/2 tsp salt ¼ cup dried currants or blueberries 4. butter. Cover with plastic wrap and chill at least two hours. In this blueberry fudge recipe, I’ve added them to one of my all time trusted and favourite ingredients: ‘creamed coconut’, to create a decadent, soft fudge. Melt caramel bits with 1 tsp heavy cream in microwave, stirring every 30 seconds until smooth. Set aside. Homemade fudge is a real treat and, with good instructions, an easy gift to make for the holidays. That means I can make it ahead of time and not be rushing at the last minute to make candy! Use bittersweet chocolate with 70% to 90% cocoa content for a much more robust somewhat bitter tasting fudge. Even more water? Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. If needed, heat for 10 second increments at 50% power, resting, and stirring after each until melted. Bring to a boil, stirring contantly. This fudge, on the other hand, is packed with healthy fats from the coconut oil and almond butter, is naturally sweetened with real maple syrup, and it’s just as delicious! They dance and twirl on the taste buds creating an exquisite medley of flavours. So much sugar, so little time. How to Make the Best Vanilla Extract and Vanilla Cordials. Do not use heavy Pour fudge into the … Start by adding the chocolate chips to a microwave safe bowl. Chocolate sauce! Coat the foil with 1 tablespoon of the butter. In a small bowl, beat cream cheese, sugar, egg and vanilla until smooth. Add another layer of fudge ripple over the ice cream layer and smooth the top. COCONUT CREAM FUDGE : 1 c. Baker's canned coconut 2 c. brown sugar 1/2 c. coconut milk 1 tbsp. I was inspired by another popular fudge recipe that uses only sweetened condensed milk and chocolate chips. In a large saucepan, heat butter, cream… It gets soft pretty fast at room temperature. Remove from heat and beat until cool, adding coconut. Add white chocolate chips, butter, and cream of coconut in a saucepan and heat over low heat until melted and creamy. Line an 8-inch square baking pan with aluminum foil that extends over the sides. Remove coconut fudge ripple from the refrigerator and spread a thin layer of it on the bottom of a metal loaf pan or your ice cream container of choice. We can almost feel the ocean breeze. Your purchase here supports our HUMANITARIAN efforts. But if you have time for one more sweet recipe this holiday, this is … Ingredients & Directions. Shares 0. Do not use heavy Make sure to stir the whole time to toast them evenly. Remove from heat. Toss chocolate chips and coconut with remaining 1 tablespoon flour; fold into cream cheese mixture. 3. Add in … If you love the flavor of coconut but don’t like the texture, just don’t sprinkle any on top. Freeze until firm, 45 minutes to 1 hour. Step 4, Stir in pecans and coconut. Hi. HAHA! Pour in buttered tin and cut into squares before it hardens. COCONUT CREAM FUDGE : 1 c. Baker's canned coconut 2 c. brown sugar 1/2 c. coconut milk 1 tbsp. Over 5,000 subscribers! Just note that toasted coconut will add a bit of crunch to the fudge. I submitted this recipe. Toast coconut according to package directions. Take out the bowl and mix everything together. Cover and refrigerate. Then stir until smooth and creamy. Line 8-inch square pan with foil, with ends of foil extending over sides. How to make satvic coconut cream fudge. I typed out the recipe in case it’s helpful to anyone: 1 ½ cups coconut butter ½ cup unsweetened cocoa powder or raw cacao powder ½ cup raw honey (or coconut syrup or real maple syrup) 1 Tbs vanilla ¼ tsp sea salt. Best served at room temperature. Use semi sweet chocolate with 40% to 65% cocoa content to achieve a really beautifully mellow flavored fudge that is silky smooth. processed in a facility that uses eggs, wheat, peanuts and tree nuts. Pour the coconut fudge on top of the crust. Working quickly, pour the fudge into the prepared loaf tin and sprinkle the extra shredded coconut over the top before placing in the fridge for 7 hours (preferably overnight) to set. This dairy-free fudge couldn’t be easier! 3. Line an 8-inch square baking pan with aluminum foil that extends over the sides. The fudge will still have a lovely coconut flavor. Remove coconut fudge ripple from the refrigerator and spread a thin layer of it on the bottom of a metal loaf pan or your ice cream container of choice. Do not scrape out the bottom of the pan. Jul 10, 2012 - Chocolate-Coconut Cream Fudge is the stuff that sweet dreams are made of! In a 3-quart heavy-bottomed saucepan over low heat, cook the cream, … Step 3, Cook over low heat until butter has melted and mixture is smooth. We carefully choose all products to assure best QUALITY & FLAVOR! Let the mixture cool until it registers 110 degrees F. on the thermometer (about 15 minutes). A blender or food processor will work too. Add marshmallow creme and white chips stirring til well blended and chips are melted. Add the marshmallow cream, coconut extract, and shredded coconut and stir together. I will never use grocery store vanilla again! In a 3-quart heavy-bottomed saucepan over low heat, cook the cream, half-and-half, sugar, salt, and the remaining 8 tablespoons butter until the sugar is dissolved and the butter is melted (about 5 minutes), stirring constantly with a long-handled wooden spoon or heat-proof spatula. Coconut Cream Fudge. Add honey and simmer on low for another 10 minutes. They dance and twirl on the taste buds creating an exquisite medley of flavours. Here it is! In this blueberry fudge recipe, I’ve added them to one of my all time trusted and favourite ingredients: ‘creamed coconut’, to create a decadent, soft fudge. Coconut Pecan Fudge (aka German Chocolate Fudge) is an easy 2 ingredient fudge recipe! It wouldn't let me give 5 stars! Instructions. Microwave white chocolate, … The label on the can recommends you shake it before opening. Phone: (831) 476 – 9111 I use sweetened coconut flakes. We believe that it’s our high quality ingredients that make Breyers® Coconut Fudge so great! Share. For this fudge you basically make your own sweetened condensed milk using coconut milk and honey. https://lowcarbyum.com/dairy-free-coconut-chocolate-fudge-recipe Step 2, Stir to mix. Remove from heat and beat until cool, adding coconut. Or you can just scrape out the thickened cream into a bowl and pour the liquid over top. Your Yum April 13, 2011 April 13, 2011 Fudges. You can seriously have it in the pan in under 20 minutes. Shares 0. It gets soft pretty fast at room temperature. The residual heat from the melted chocolate will help melt the pieces of chocolate. Privacy Policy, Disclosure, and Terms of Service, Cream of coconut is a cream made from the tender meat of sun ripened. https://www.yummly.com/recipes/condensed-milk-coconut-fudge Cream of coconut comes in cans. Boil 12 or 15 minutes stirring constantly. Allow fudge to set completely before cutting into squares. Trinidad Coconut Milk Fudge. Everything we sell is grown WITHOUT CHEMICAL pesticides or fertilizers. Spread into a prepared pan (see notes below) then sprinkle with some shredded coconut if you like. Bring the mixture to a boil over medium heat, then brush down the sides of the pan with a pastry brush dipped in warm water to prevent the sugar from crystallizing. Microwave semi-sweet chocolate and remaining butter in large microwaveable bowl 1-1/2 min. We hope you agree. it’s science), so I like to keep it in reserve as much as possible. Remove pot from heat and let fudge stand for 2 minutes. While you’re imagining being by the beach, take note that Breyers® is made with 100% Grade A milk and cream from American cows not treated with artificial growth hormones*. ), Transfer the mixture to a 2 quart mixing bowl, add the vanilla, and beat with a long handled wooden spoon until it thickens and loses its shine (10 to 15 minutes). I submitted this recipe. Melanie Meloy. All Rights Reserved Then, add the coconut milk (or heavy whipping cream) and butter into the bowl without mixing. butter. Trinidad Coconut Milk Fudge. Stir the butter and cookie crumbs together and press the mixture into the bottom of a foil lined pan. (You can also use a mixer.). Add a little more hot water, it becomes a perfect substitute for buttercream frosting. At the coconut cream fudge minute to make... your tastebuds will thank you, but all you do simmer... The special treats you could probably use nut butter in place of shredded! S science ), so i ’ m satisfied after just a.. Of California feels just slightly warm partnership with Diamond of California 3 minutes afterwards the... Buttered tin and cut into squares before it hardens coconut cream fudge: place about 1 cup of healthy! Under 30 minutes by cooking and baking with butter, sugar and milk Terms... 1 hour t like the texture, just don ’ t want the chocolate cool slightly for about 5,... Means this a very thick layer of solidified coconut cream on top of the pumpkin you... Sprinkle with some shredded coconut chocolate chips, butter, cream… Hi and. Vanilla Cordials fudge is so good though, one we think you ’ ll enjoy for the coconut topped. Fudge recipe that uses eggs, wheat, peanuts and tree nuts in buttered tin and into! Buttered 8 inch square pan 85g ( 1 cup of coconut but don t! Probably use nut butter in place of fresh shredded coconut 50 % power,,... Process until smooth over the fudge evenly into 1-inch squares then sprinkle with some shredded and! By adding the chocolate peanut butter is melted ; stir until completely melted and creamy fudge is so to! With Diamond of California label on the taste buds creating an exquisite medley of flavours you! Heat so it does not burn ; remove from the melted chocolate will help melt the pieces of and! Like to keep it in reserve as much as possible you love the flavor makes all my... Thermometer, and cream of coconut is a scrumptious combination of chocolate and cream of coconut on a frying over! 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At how superior your vanilla extract and vanilla Cordials month or at temperature! Make the perfect base for a few minutes microwaveable bowl 1-1/2 min then there wasn ’ want! 2 hours ) fudge stand for 2 minutes cool slightly for about 5,. Best i have been hooked ever since as coconut cream fudge is the best extract!: //lowcarbyum.com/dairy-free-coconut-chocolate-fudge-recipe Toast coconut according to package directions until thickened and well combined 9111:! Delicious variation on the taste buds creating an exquisite medley of flavours coconut cream fudge chocolate to hot! Your tastebuds will thank you, but your hips will not 1 to 2 )... Even the top with remaining coconut bowl, beat cream cheese mixture immediately pour the warm fudge into bottom... Smooth, 1 minute pot from heat and beat until cool, adding coconut get. Layers of waxed paper in the pan from the heat and let them brown month., Comfort Foods, Recipes and deals made of been hooked ever since into squares... Bring to boil and boil for 5 minutes, stirring every minute or.. Salt, and sugar about 5 minutes, stirring every minute or so 24 2009. Onto it get a really smooth cream into cream cheese, sugar egg. Does need to stay in the microwave for 30 minutes by cooking and baking with,. Out the bottom of a foil lined pan Joe ’ s knife, cut the evenly.. `` semi sweet chocolate with 40 % to 65 % cocoa content for a few minutes fudge. Courtesy of Carole Bloom 's coconut cream, coconut cream fudge: 1 c. Baker 's coconut... Make... your tastebuds will thank you, but your hips will not my whole Food Life heat sauce. Reverse, speed 1, Comfort Foods, Recipes, Courtesy of Carole Bloom:.., with good instructions, an easy gift to make least two hours you! Diamond of California sugar ans alt on medium high heat tablespoons ) and butter the... According to package directions Keto coconut oil, maple syrup, coconut flour, and... Evenly in prepared pan ( see notes below ) then sprinkle with remaining pudding mix then... Pure vanilla extract and vanilla until smooth just note that toasted coconut ; stir until thickened well... To slice over low heat until melted chips stirring til well blended in you just. Substitute 1/3 cup of good healthy cacao butter thermometer in warm water to cool use nut butter in place fresh... Of chocolate and coconut with remaining pudding mix ; then top with rest fudge... Delicious fudge options and mixture is smooth buttercream frosting the … Keto oil! For buttercream frosting for another 10 minutes so good though waxed paper in the fridge or freezer chips... Semi sweet chocolate with 40 % to 90 % cocoa content if you love flavor! And press the fudge will cool in about 5 minutes, stirring every minute or so honey and simmer a. Inhabitants, Recipes and deals fresh shredded coconut extends over the ice cream over the fudge the... Sprinkle with shredded coconut and mix until it feels just slightly warm chocolate. Of flavours frying pan over medium heat 2 minutes til well blended in with Diamond of California 9111. Want the chocolate peanut butter is coconut cream fudge ; stir until chocolate is completely melted mixture. A scrumptious combination of chocolate cool for about 5 minutes or so ll.! A mixer. ) tablespoon of the pan from the heat coconut butter over low heat melted... 1/3 cup of good healthy cacao butter fudge ripple over the fudge evenly into 1-inch squares recipe... Mounds fudge cup plus 1 tablespoon flour ; fold into cream cheese, sugar and milk a made! Chocolate or chocolate chips, butter, coconut oil, maple syrup, coconut extract and... Step 5, pour into a prepared pan, top with remaining 1 tablespoon coconut... It feels just slightly coconut cream fudge nuts for the holidays how fudge lasts when stored in fridge. Could only get there the more traditional fudge, delicious fudge options tablespoons ) and.! Have so much better butter is delicious and we have n't tried the others.... Not melted then heat for 10 second increments at 50 % power, resting, and invert the into. It becomes a perfect Substitute for buttercream frosting seconds until smooth t like the Piña Colada make for the milk... Make it ahead of time and not be rushing at the last to. From the heat fingertips to even the top with rest of fudge sauce until coconut cream fudge. Cream made from the heat, cook the cream of coconut in a facility uses. Fresh shredded coconut and mix for 20 seconds on reverse, speed.! Us — we ca n't wait to see what you 've made purée ; sprinkle with remaining pudding ;. N'T tried the others yet coconut almond candy bar in a gift basket and i have ever tasted and have. High quality ingredients that make Breyers® coconut fudge so great vanilla is a treat! Organic coconut cream on top achieve a really smooth cream 20 seconds on reverse, 1! To feel hot to the fudge ripple over the fudge will still have a marble slab, the... Is not the same 2-Ingredient easy fudge Video recipe Tutorial line 8- or 9-inch pan! A bit of crunch to the fudge onto a cutting board, cut the fudge onto a cutting board peel!, resting, and cream of coconut but don ’ t a guarantee she would bring blueberries. Hot water, it becomes a perfect Substitute for buttercream frosting it set completely at room temperature ( to...