Add vanilla. I have quite a few pound cake recipes and I love every last one: * Percent Daily Values are based on a 2000 calorie diet. Don’t skimp! Set aside to cool slightly. Spread batter into a greased 9x5-inch loaf pan. Add the flour, dark cocoa, regular cocoa, salt, and baking soda, folding together gently until just barely combined. Preheat oven to 325˚F. 1 package Classy Chocolate Pound Cake Mix 1 cup water ¾ cup butter, melted. This double chocolate pound cake recipe is the best! For the cake, place all of the cake ingredients, except the boiling water, into a large … Pour half of the batter into each of the prepared pans. This is the step where you want to be careful not to overwork the batter. You can also freeze chocolate pound cake. Dissolve Coffee Granules: … If the oven temperature is too high, the cake could be soft or undercooked in the center. Prepare an 8.5 x 4.5-inch or 4 x 9.5-inch loaf pan by spraying with cooking spray, then covering the bottom and sides with parchment paper, letting the parchment extend beyond the sides … For a bite-size treat that is a decadent pleasure, enjoy the Mini Triple Chocolate Buttermilk Pound Cake. Spray one 13 x 9 x 2 in. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. With just a handful of simple ingredients and 30 minutes of hands-on time, this cake is a great recipe for experienced and novice bakers alike. Weigh the flour if at all possible, and check your oven temperature with an oven thermometer. The crumb is so fine it almost feels creamy in your mouth. 1. Cake Mix vs. Doctored Up Cake Mix Comparison The above image compares 2 pieces of cake – the one on the left is a chocolate cake mix, following the directions on the back of the box and the one on the right is our recipe for easy chocolate cake using a box mix. . Stir in cocoa and mix well. Place the cocoa and boiling water in a bowl and mix until smooth. Place the butter and both the sugars in the bowl of an electric mixer and beat on high speed for 6 minutes or until light and creamy. chocolate pound cake, chocolate pound cake recipe, chocolate sour cream pound cake, how to make chocolate pound cake, Orange Spice Pound Cake with Sugared Cranberries, King Arthur Flour Gluten-Free Measure for Measure Flour, Bob’s Red Mill Gluten-Free All-Purpose Baking Flour. Beat with an electric mixer on low to medium speed until combined. Yum! I love that pound cakes … amzn_assoc_asins = "B00FN3M1RE,B00RZ8GKB8,B00AZX0IE0,B00063ULMI"; This chocolate pound cake bakes up so rich & velvety, with lots of deep chocolate flavor. We've added chocolate chips and topped it with a decadent chocolate glaze. Looking for chocolate cake mix recipes? After that, if you still have leftovers, pop them into the fridge and they should keep for another week or two. Do Not Sell My Personal Information – CA Residents, 1 package devil's food cake mix (regular size), 1 package (3.9 ounces) instant chocolate pudding mix. Place cake mix, melted butter, milk, eggs, vanilla and slightly cooled white chocolate … I would also add that pound cake is very sturdy and can stand up to a lot of weight, so if you’re looking to make a stacked cake with a lot of layers (like a wedding cake), this recipe is a great choice. ), and now I’ve got mean hankering for chocolate pudding with whipped cream on top. Chocolate … Serve it with a dollop of softly whipped cream and a handful of fresh berries. Pour batter into a greased and floured Bundt or tube pan. It’s basically just plain cake. Set aside. Preheat oven to 350°F. Thaw it at room temp or in the fridge before slicing. Pound cake is cooked at a lower temperature than many other cakes. amzn_assoc_ad_type = "smart"; Pour into a greased and floured 10-in. It should be soft but not melty. It will make it rise and give it the proper delicate texture that you are looking for. My mom gave it to me as a gift many years ago and I have treasured it! This is the kind of chocolate cake everyone should have in their recipe … How to Make Chocolate Pound Cake. Beat on low speed until moistened. It was extremely tasty and very moist. In a large bowl, use an electric mixer to combine the butter and sugar. and I really like a combination of dark (Dutched) cocoa and regular unsweetened cocoa powder. Generously coat a 10 – 12 cup bundt pan with baking spray and set it aside. I’m craving chocolate night and day. Preheat oven to 160°C (325°F). It will last in the freezer for a couple months at least. amzn_assoc_search_bar = "true"; STEP 4: Cool pan on wire rack for 10 minutes, then invert the pan onto a cake plate. Lately that’s all I feel like I’ve been needing! There’s a reason I call it the Best Chocolate Cake Recipe: it’s so good restaurants have asked me to start making it for them!. amzn_assoc_ad_mode = "manual"; A simple recipe that takes just 10 minutes to prepare and 40 minutes to bake. Cream the butter and sugar together in a large mixing bowl on medium-high speed for 3 to 5 minutes, or until very pale and fluffy. Combine flour, cocoa, salt and baking powder; add alternately with buttermilk to creamed mixture, beating just until blended. https://www.tasteofhome.com/recipes/basic-chocolate-pound-cake Using an electric mixer, beat the butter, both sugars, vanilla and the chocolate mixture on medium … 2 In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer for 2 minutes. As you can see in these pics, I baked my chocolate pound cake in a standard-sized loaf pan. The Two-Step Pound Cake is an easy-to-make recipe, best served with ice cream or fresh berries. In a very large mixing bowl combine flour, sugar, baking powder, baking soda, and salt. Vanilla is really going to round out the chocolate flavor, and sour cream and chocolate compliment each other in the most fantastic way. Prepare for Baking: Preheat the oven to 325°F. round pans or a fluted tube pan with vegetable pan spray. Preheat the oven to 350 degrees F. Grease and flour a 9-inch bundt or tube pan. Cool for 10 minutes before removing from pan to a wire rack to cool completely. The balance of sweet and rich is everything you never knew you even needed. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. This chocolate pound cake is doing the job too. But take a bite, and you’ll be transported. The dark cocoa gives a beautiful color to the cake, and the regular cocoa provides that rich, dark chocolate flavor we are craving. This is so important because the air you incorporate during this step is going to leaven the cake. Add chocolate … Over the last week or so, I’ve made 3 batches of my famous brownies from scratch, plus a big batch of these thin & crispy chocolate chip cookies (they taste just like Tate’s! Put it in a big mixing bowl along with the granulated sugar, and whip its brains out. Better than traditional chocolate pound cake because we add lightness by whipping the eggs and some milk for moisture. Transfer the batter to the prepared pan, and bake the cake until a skewer inserted in the thickest part comes out clean or with a few moist crumbs (approx. So this has everything that we already love about pound cake, but also the intense, deep, dark, rich flavor of chocolate! 75 to 85 minutes). I liked it so much I had to look up the recipe. This chocolate pound cake is doing the job too. Just like any other pound cake, this recipe starts with butter and sugar. Bake at … In a microwave-safe bowl, microwave frosting on high for 10-15 seconds or until thin. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Slip your chocolate pound cake into a zip-top bag once it’s completely cool, and it should last at room temperature for 3 to 4 days. If you’re not already familiar with pound cake, allow me to illuminate you. A slice of pound cake and a cup of tea or coffee is one of life’s greatest pleasures. I baked it in a fluted bundt pan. fluted tube pan. At first glance, it looks pretty plain and not very exciting. And you know I am a sucker for any recipe … In a large bowl, combine ingredients; blend well. Continue to add eggs, one at a time, scraping the bowl and allowing each one to fully incorporate before adding the next. In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Cream the sugar, butter, and Crisco shortening with an electric mixer, about 3-4 minutes. Do not over mix; batter will be lumpy. Set a timer for 5 minutes and beat it with a vengeance. pan or two 8 or 9 x 2 in. Bake for 40-45 minutes until a toothpick inserted into cake comes out clean or with a few crumbs. 1 box chocolate cake mix, both 15 ounce and 18.5 ounce work; 1 box (18.3 ounces) fudge brownie mix, ... Quick note: Cakes travel best in a cool environment, so bundle up extra if it’s a long car ride. Make sure your butter is softened to room temperature (I give mine about 15 seconds in the microwave). Scrape the bottom and sides of the bowl with a silicone spatula, then add the first egg, mixing in on medium speed until completely incorporated. No wimpy chocolate for this recipe…I use extra dark cocoa powder for the cake and dark chocolate for the ganache. https://www.yummly.com/recipes/chocolate-pound-cake-with-cake-mix Combine cake mix, pudding mix, sour cream, vegetable oil, eggs, water, and 1 cup chocolate chips in a large bowl and beat on medium speed with an electric mixer for 1-2 minutes. amzn_assoc_marketplace = "amazon"; It’s also a good idea to scrape the bottom and sides of the bowl and beater with a silicone spatula after each addition. Add the eggs one a time, beating well after each addition. Heat the white chocolate in saucepan over low heat until melted, stirring constantly. Mix everything together until the batter is *just barely* combined, then transfer the batter to the pan and get it right into the oven. Directions. I have not personally tested it this way, so I can’t guarantee the results, but I do believe that this recipe would come out well using a gluten-free flour blend. Honestly, this cake does not need a single thing. This chocolate pound cake recipe comes from one of my favorite go-to cookbooks, the Church of the Holy Spirit Cookbook. I call for cake flour for all the reasons listed here: Why Use Cake Flour? The original ingredient list was simple: one pound of butter, one pound of sugar and one pound of flour with a few eggs = POUND cake. This cake is easy to make and tastes delicious. Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. Beat on low speed until moistened. amzn_assoc_tracking_id = "yinmomyangmom-20"; Stir in the sour cream and vanilla on medium-low speed until well-blended. I personally prefer a homemade pound cake, but my husband likes cake mix cakes and really enjoys this one. A slice of pound cake and a cup of tea or coffee is one of life’s greatest pleasures. Look for one that subs 1:1 for regular flour. Taste of Home is America's #1 cooking magazine. ; Add eggs, one at a time, beating for about 15 to 30 seconds after each addition. It came out great and my husband loved it! Bake 55-60 minutes or until a … Allow … Double the recipe to bake it in (2) 8-inch diameter cake pans, (3) 6-inch diameter cake pans, as 24 cupcakes, or in a 10-cup bundt pan. The buttery flavor will totally wow you. Fold these dry ingredients in very gently. For father's day I made it using a white cake mix, instant pistachio pudding mix and one cup of chopped pistachio nuts. The chocolate pound cake has a nice rich satisfying chocolate flavor, and it slices like butter! Beat mixture with an electric mixer for 15 minutes. amzn_assoc_placement = "adunit0"; I will be trying my hand at this one in the near future. I sometimes mix in mini chocolate chips to the cake batter at the very end, just prior to placing it in the pan, for even more chocolate flavor. Since pound cakes feed a crowd and save well, … Cool the cake in the pan for 30 minutes, then remove it from the pan and allow it to finish cooling on a wire rack. So many wonderful recipes handed down through generations. But the recipe can also be doubled to make a double-layer 8-inch round cake, a triple-layer 6-inch round cake, 2 dozen cupcakes, or you can bake it in a 10-cup bundt pan. A true Southern favorite, these pound cake recipes are simple and delicious. To decorate this german chocolate pound cake, top the cake with the coconut pecan topping using a large spoon or cookie scoop. It’s simple perfection, just as is. But for today’s recipe we are going to satisfy that beast of a chocolate craving. 2. Add milk, butter, and cooled chocolate. Bake a rich, buttery dessert the whole family will love with these simple and delicious pound cake recipes. Decorating This German Chocolate Pound Cake. The last step is to add your dry ingredients. Allrecipes has more than 120 trusted cake mix recipes complete with ratings, reviews and mixing tips. This classic chocolate pound cake is moist, soft and delicious with a tender crumb. You want the mixture to be very pale and very fluffy. I just love pound cake because of how simple it is, but also because it’s buttery and velvety and rich and dense and just so perfect! With an electric mixer, cream the 1 cup butter, the shortening and the sugar until fluffy. amzn_assoc_linkid = "3421583932cefe1b187e966ace28af53"; But with no leaveners or other flavors, this also meant they were heavy and needed to be accompanied by sauce or fresh fruit. As an amazon associate I earn from qualifying purchases. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Preheat the oven to 350 degrees F and mist a 5-cup loaf pan with non-stick spray. Pour into a greased and floured 10-in. amzn_assoc_region = "US"; Just be aware that if you bake it in a different sized pan, you may need to adjust the bake time. amzn_assoc_title = "Some tools/ingredients you may need:"; It’s home-y and old-fashioned and nostalgic, and it will make you feel so loved and cared for. Mix them in one at a time, allowing each one to fully incorporate before you add the next. Cream Cheese Pound Cake. Chocolate Pound Cake. Drizzle over cooled cake. You’ll know your cake is done baking when a toothpick inserted into the thickest part comes out clean or with just one or two moist crumbs clinging to it. Beat on medium speed for 2 minutes. fluted tube pan. Sprinkle it with a dusting of powdered sugar to make it extra-pretty. Place batter in a greased and floured tube pan that has been lined with … If your interior temperature is too warm, the frosting could melt and slide down the cake. If you do, your cake will come out tough and it won’t rise properly. My husband is a chocoholic...My girlfriend brought this for dessert and my husband loved it!!! Adjust bake time as needed. But there is nothing wrong with gilding the lily every now and then. The mild natural acidity in the sour cream is also going to get together with that little pinch of baking soda, and boost the rise of the cake so it climbs sky-high and light as a feather. I just love pound cake because of how simple it is, but also because it’s buttery and velvety and rich and dense and just so perfect! Spread out the topping with a small offset spatula or the back of a spoon until the top of the cake is fully covered. Once the butter mixture looks almost white and is doubled in volume, you can start adding the eggs. Lovely for dessert or as an afternoon pick-me-up! This cake has a dense, moist texture that can be served up for breakfast or … If your pound cake is dry, it could be for one of two reasons: too much flour or overbaking. 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