This cake turned out pretty well...as a breakfast dish I think it is great, but it isn't quite sweet enough to be a traditional dessert cake. The recipe was easy, the cake delicious. My daughter usually requests I double the crumb topping. I found that it was even better the next day - I recommend making it the night before and covering it tightly to enjoy the next morning. Keep everything from your countertops to your dining room chairs germ-free. 1 large egg, lightly beaten with 1 tablespoon heavy cream, for egg wash. For the filling. Spread batter evenly into prepared pan, and set aside. My husband is VERY happy. Want more tasty and festive holiday cookie recipes and tips? Was so easy. 1 tbsp Cinnamon, ground. Jul 9, 2019 - This moist cake can be served as an indulgent breakfast, afternoon snack, or dessert. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Sharing Martha Stewart's Classic Crumb Cake recipe. this link is to an external site that may or may not meet accessibility guidelines. New York Crumb Cake (Martha Stewart) recipe by Sue Ellen Ramsey Knutson (Lillian), is from The Helgesen Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. Martha Stewart is part of the Meredith Home Group. Being from ny I am always grabbing food from local delis and naturally, I have to test all crumb cakes. This is the best coffee cake I've ever had. Fantastic! 8 ounces bittersweet chocolate, coarsely chopped (1 1/4 cups) 1/2 cup granulated sugar. Could the flour amounts in batter and topping be swtiched mistakenly? Maybe you should try reading the recipe probably. Be sure to download our complete guide here! Daily baking inspiration for the holidays and beyond! Baking time incorrect. I rechecked the ingredients twice and watched the video twice. I have heard this called chocolate pudding cake, chocolate cobbler, fudge cake, brownie pudding cake, and many other things. When making streusel, squeeze the mixture into large crumbs so it forms a crisp topping as it bakes instead of melting into the batter. There's a couple of steps, but they're all really easy in my bowl. All can be made in 45 minutes or less. 13 ingredients. Martha Stewart's Chocolate-and-Vanilla Zebra Cake Martha Stewart. Where ever I take it, it is a favorite!! This recipe is fabulous and I've been making it for years. These came out great! Enter to Win $10,000 to Makeover Your Home! For crumb topping , along with the brown sugar add a tablespoons white sugar and use 2 big teaspoons cinnamon. And after reading she made it twicw w/ the same results I'm just going to find another recipe. Martha stewart rum cake recipe. It definitely took more than 20 minutes to bake. I absolutely love this recipe, it reminds me of the Entenmann's NY Style Crumb Cake. Almost ready to taste. I've made this recipe time and time again and it always receives RAVE reviews! I've probably made 12 chocolate cakes in the last month. This recipe has many names. I was very hesitant to make this cake due to all the negative reviews, but I made it anyway. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Plus, we have the scoop on that "add corn syrup to the water" myth. The crumbs were so good. I can't believe the negative reviews. Takes at least double the baking time...in a correct temperature oven. Dust with confectioners' sugar. It's good! Never would I put this on my catering menu! © Copyright 2020 Meredith Corporation. If you want a good crumb cake, try the other one. Fantastic cake....not sure how anyone would possibly have a negative review....I am an avid baker...so easy...so delicious...one of the best I have ever eaten!!! I think next time I will add a couple of tablespoons of white sugar to the topping & maybe a little fresh ground nutmeg. This was okay...I won't say it's by any means good or that I'll make it again. Transfer baking pan to a wire rack to cool. I just made it heart shaped yesterday for Valentine's Day. I have a dairy allergy so I substituted earth balance for the butter. I made this for Christmas morning and it was fantastic. And trust me, it was delicious! Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess. Jan 24, 2015 - Martha loves this recipe from her friend Sara Foster of Foster's Markets in North Carolina. Martha Stewart may receive compensation when you click through and purchase from links contained on This one is a winner (as are most of Martha's recipes). All Rights Reserved. I followed the recipe exactly except I added an extra egg white to make up for having a smallish large egg. Daily baking inspiration for the holidays and beyond! Mix 1 cup each flaked sweetened coconut, walnuts, and semisweet chocolate chips; stir in 1 tablespoon melted butter. No problems with all that baking powder :), Just finished making this and it is amazing! I follow the recipe as written, and except for it needing more baking time than stated (more like 30 minutes,) it always turns out great. By far the very best breakfast EVER for my family (including 4 picky kids!) Oct 5, 2020 - Great recipe for Martha Stewart's Crumb Cake. GREAT! Twenty minutes of baking time was no where near enough; I ended up baking it for 45-50 minutes, as it was a very wet batter and the crumb topping was on the wet/soft side as well. I made this for my co-workers and they all loved it. 'Tis the season to enjoy (and gift!) Delicious! When making streusel, squeeze the mixture into large crumbs so it forms a crisp topping as it bakes instead of melting into the batter. Also used coconut oil instead of canola. I did use the required baking powder as well despite how "much" is in the recipe. I have taken it to Sunday School and brunches and it is always a hit. No matter how many times I make it, always gets great reviews. From which platforms to use and the best books to read, bibliophiles share their advice. What went wrong? I looked around the web for other iterations of this recipe but they read the same. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. It is easy to make and comes out delicious! I was glad it came out ok because I didn't want this experience to prevent my daughter from baking but we won't be making this recipe again. Cold butter works better when making the crumb topping & I sprinkled some granulated sugar, brown sugar, cinnamon, & nutmeg on top before baking & I had to bake it for about 1.5 hours. Lots of positives and negatives. morning. Everyone raves about it.! it was surprisingly moist and full of flavor thank you for posting this. I double the recipe (and the size of the cake pan) and they gobble it up. I've been making it for years--and lost the recipe...so glad to have stumbled across it again! 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Place rack in center of oven, and heat oven to 325 degrees. No real sugars and only unsalted butter. We always tested the center and sides for doneness and baked longer, if necesary. I just made this for the second time and made the changes I felt were needed. Everyone loves it, it is easy to make (and I am not at all a baker nor profess any ease in a kitchen). It is my 7 year old son's favorite! I've substituted vegetable oil and fat free milk for whole when needed and it comes out great. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Spread with jam, if using. this website. The topping is also super dense (with all that butter) and had a 50/50 ratio of cake to topping. Delicious!! Reading the comments of the other two reviewers, I made these changes: I doubled the cake batter portion of the recipe. I tried it even though it didn't sound right, and this is not an edible cake. It's not too hard. This recipe was a hit & everyone loved it!! You can whip this up in minutes with ingredients you always have around. I think the texture and presentation of this cake was just fine however it was very bland and just not sweet enough and for me to say that is huge considering I do not like super sweet cakes. So sorry, I do not even find her good Classic Crumb Cake recipe on this site (unless I'm missing something, I tried to find it), I have it in one of her books though...the one here on the site is gluten free or something? I live in TX now and have been making this recipe for years. That might actually solve this. The directions where super easy too! However I was so disappointed! It was fudgy, tender and chocolaty, just how I love it. (After I mix the crumbs I put them in the refrigerator for @ 30 minutes to firm them up.). When it came time to make the crumbs, Buddy went and got scraps of vanilla cake (by the way chocolate works FABULOUS!) . Have made many times and shared it with many. So this weekend, my girlfriend and I made this delicious crumb cake. This particular crumb cake was good but not great. Make the cake: Butter a 9-by-13-inch baking pan. Using a rubber spatula, fold dry ingredients into egg mixture. Using a serrated knife or bench scraper, cut into 3-inch squares. It's in the oven so I'll see what comes out. I was very nervous about trying this cake because 2 1/2 tsp. I did have to extend the baking time by 10 minutes. Spoon batter into pan, and spread evenly using an offset spatula. Help them thrive even when the temperature drops. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. It's a rich, buttery cake and it's pretty dense, just like it should be! The recipe is great and tastes even better. I have been making crumb cake for at least 30 years and decided to try this recipe. It calls for a 9x12 pan but there wasn't enough batter to fill the pan. The changes I made were: cut the flour for the crumb topping down BY 1/4 cup, upped the brown sugar for the topping UP by 1/4 cup, and upped the cinnamon to 2-1/2 teaspoons. Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form. It's a little hard to spread the batter to cover the whole bottom of the pan, but with a little practice, it works well. but on the video, the baker stated to put the cake on the top rack. I also didn't have any canola oil so I substituted vegetable oil, which was fine. I ended up with a whole lot of crumb topping and not too much cake. See more ideas about Chocolate chip bars, Chocolate chip cookie bars, Chewy chocolate chip. It worked perfectly. This cake was *fantastic*!! I found my recipe this morning and was so disappointed i used this one, the recipe that is great is her Classic Crumb Cake, makes me wonder..maybe the bakers that are raving about this one really used the other one?? I thought the crumb cake lacked some flavor and I didn't like the crumb topping, it was to soggy for me, This is definitely one of my favorite recipes. Using a serrated knife or … This is not a high-rising, fluffy cake. Easy to make also. Baking & Spices. You can't go wrong! I use convection bake 330 and still it is in for 30 minutes. But I would not change a thing about this cake. When I was a child in Long Island my Dad would bring me home crumb cake from the bakery on Sat. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Some of the butter in the topping melts to create an incredibly moist, buttery cake. Now if you are making Crumb Cake it truly is about the crumbs and these crumbs are truly special. Good quality cinnamon makes a big difference and you won't have to add more.. I thought it was perfect. We eat this for breakfast about once per month! We had some trouble during the baking, but most likely it was my oven causing all the fuss :( Not to worry tho, my girlfriend sank her teeth into the problem and wouldn't let anything stop us from making the best crumb cake ever! Spread a thin layer of frosting over cake to form a crumb coat; refrigerate until firm, about 30 minutes. I would never make more of the cake batter, that definitely would change the effect I was looking for. All else would make a grand NY Crumb Cake. In a second bowl, whisk together egg, milk, canola oil, and vanilla. It’s always a hit. Ingredient amounts all wrong including the oven temp and baking time. The cake underneath was really moist and yummy though. All who eat it love it. Make it exactly as written--no substitutions or changes--and you won't be disappointed. I have made Martha's crumb cake recipe before, and it was wonderful, I couldn't find my recipe and used this one last week, it was not very good. I have been baking this recipe for about 5 years and it is a family favorite. European immigrants made this confection -- which has large, crisp crumbs on top -- a New York City coffee-shop favorite. Transfer pan to oven, and bake, rotating pan after 10 minutes. They all produce a delicious cake with a pudding layer that is rich and delicious. Combine flour, sugar, cinnamon, and salt. I also used half and half in place of the milk, hoping for more richness. Years to come chocolaty, just like it should be tightly covered, not lightly!! And toss with a 40 minute bake time freeze it in small pkgs ; holds. 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