This cake can be frozen for up to a month if wrapped well in plastic wrap and foil. The buttercream has a buttery taste, but it’s sweet, so it doesn’t taste like it’s only butter. Thanks for the recipe. It’s made with real butter with just a bit of oil. I use vegetable oil, but you can use canola as well. (canola oil , olive oil , palm oil) And stay in touch on Facebook, Pinterest, Twitter, and Instagram for all my latest updates. The difference with this cake is that you’ll add in the hot coffee (or hot water) at the end. Invert the cake onto a rack set over a cookie sheet. Preheat the oven to 350 degrees F (175 degrees C). Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … Thank you so much for the recipe! The challenge was to create a chocolate cake that I felt was as tasty as my favorite vanilla one. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. So, I went about creating a chocolate butter cake that would actually stay moist. Once it’s combined, stop mixing. Chocolate Butter Cake is a rich chocolate cake that start with a cake mix. There’s a reason I call it the Best Chocolate Cake Recipe: it’s so good restaurants have asked me to start making it for them!. Does the buttercream taste like butter? I was a little skeptical when I saw the way it was rising in the oven. Just know I haven’t tested this as I don’t use Dutch processed cocoa. So for this recipe, if using Dutch processed, don’t add any baking soda and use a total of 2 1/2 tsp baking powder. since they are reliable for cake and cupcake. Want even more? Hi there. It also doesn’t feel as spongy as some of the oil chocolate cakes do. I’ve been using it my whole life (it’s the only brand my parents buy!) Coat a 10- inch bundt pan liberally with shortening and dust with powdered sugar. Use regular unsweetened natural cocoa powder. Chocolate cake came out moist straight out of the oven after 40 mins did not use hot coffee but instead used hot water and still worked perfectly. I love doctoring cake mix! 😉 So, glad you kept going and really glad you loved it! Always used store bought cake mixes (Duncan Hines moist etc.) I dont have a big oven like in US. But this cake … Instead of using oil, like the box calls for, I always use. It’s really best to use cocoa powder instead of melted chocolate, since it seems to be stronger and gives better flavor in a cake. A friend recommended this recipe and I want to bake it for Mother’s Day. Hey there! Step 2 Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Remove the dough from the mixer; you don't need to clean the bowl or the beater, you can just re … Adding a box of instant chocolate pudding amps up the flavor of a chocolate cake mix. Now add in the last third of the flour mixture and beat just until combined. Butter extract amps up the flavor of the cake but it’s optional! Read More…. Beat the butter and sugar with an electric mixer until pale and creamy. Oh I know…adding all that liquid makes you feel like you just totally screwed it up, right? Please can I reduce the sugar because my dad doesn’t love much sugar if yes please comment I want to bake today because I found your recipe amazing. I always substitute milk for water in my cake mix recipes. It’s a thick and rich chocolate sauce that’s poured all over the top of the cake. Preheat oven to 350 degrees. Bundt and pound cake recipes are different from your traditional chocolate cake so when you’re in a pinch and need a cake, starting this with a cake mix is the way to go. Not to be confused with a gooey butter cake, the St. Louis specialty, a butter cake like this one is also called a Kentucky Butter Cake. I always add pudding to my cake! In a medium bowl, using a hand-held mixer, beat the butter until creamy. Well this recipe is now my best ‘go to’ chocolate cake. This chocolate butter cake has a wonderfully rich buttery chocolate flavor. If the sauce gets too cool and starts to get grainy or thicken, just reheat for a minute or two over medium low heat. Comment document.getElementById("comment").setAttribute( "id", "abe1924438034eb37b19141bbccb30e3" );document.getElementById("a77216db47").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Hi there…you don’t need the hot water at any certain temp. Hi, I am in India. Add the sugar, cocoa, and water. So glad you liked it! Jill, I usually make cake layers with this recipe, but they should be just fine as cupcakes as I’ve heard others have used them as such. 🙂, Your email address will not be published. This is the perfect easy cake recipe! You can see links to my website policies in the footer. I have been using cake mixes for a while now and it is such a time saver ! Beat on medium for about two minutes. What pan size are you using to make this cake? Because it’s actually a chocolate cake with butter recipe, the cake has a really rich flavor to it that’s perfect for birthdays, or any time you feel like a homemade chocolate cake. Thanks for the great review and I’m so glad you liked it! I’m so glad it worked out and everyone liked it! I froze one layer and used your buttercream recipe as a guide to make a little for what we were eating that weekend – I only had milk chocolate so I upped the cocoa and just added confectioners sugar and a bit of milk until it was right. Or thick, just what I wanted your favorite recipes but I just need to the., 2017 by Kara Jane 133 Comments coming from this vanilla cake enthusiast, but with few... Policies in the cup of hot coffee ( or hot water at any certain.! Butter extract amps up the flavor of a chocolate butter cake is made the old-fashioned way from. 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