Please read my disclosure policy. It caught me off my guard! You can store this for up to 2-months. Take your time, look around my blog, enjoy the ambiance, and most importantly try these delectable recipes! Well, you got to wait for a little more time. Add the ice water and pulse again about 10 times until the mixture is crumbly but holds together when pinched. Talking about Pecan Pie have you seen my Super Fudgy Pecan Pie Brownies. This post may contain affiliate links. Nice, yeah, I like to chop my pecans on the finer side mostly to make eating easier. This recipe yields two rounds and it definitely can be halved, though I suggest making the full recipe because it’s so nice to have on hand. Use as much flour as needed to prevent the dough from sticking, and every few rolls, flip the dough over. Unwrap the towel and use your hands to pack and pat the disk together. The bourbon taste is definitely noticeable. Super easy! It’ll be done in an hour. But, yes, the texture won’t be the same. When it comes to making pie, I have two major criteria: it must be amazingly delicious it must be… Read More These bacterias might lead to food poisoning and various other illness. Hi Shannon! Cut the butter into small pieces, then add to the food processor. Preheat the oven to 350F. Thanks for writing in. All of the ingredients into the bowl, combine with a fork and pour into the crust. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. This will make your Pie look delicious. The best to you and your family this season. Place it in the refrigerator. After all, a pie without the fluted edges doesn’t look good at all. To reheat the pie always thaw it in the refrigerator overnight and then warm it in the oven at 275F for 20-minutes.Â, Pumpkin Spice Cupcakes with Maple Buttercream Frosting, Brown Butter Apple Blondies with Pecan Nuts, Candied Sweet Potatoes with Pecan Topping, Pumpkin Spice Bread with Cream Cheese Frosting and Pecan Nut Topping, Simplest Eggless Chocolate Kitkat Birthday Cake with M&Ms and Chocolate Chips, Lemon Coconut Loaf Cake with Lemon Sugar Glaze, The first step is to make a pie crust. Hi Olga! Dump half of the crumbly dough mixture into the center of each. the voice and the thought behind this website. There are so many untold stories that go on in my mind, that I share with no one but only with you guys here on my blog. But, yes, the texture won't be the same. Once it has cooled down completely cut out slices using a serrated paring knife. But, just an hour. You feel optimistic. Covering the pie will ensure your pie is not too browned on the top. You can wrap everything together. Hope you had a wonderful Thanksgiving! You might experience freezer burn. It makes it moist, sweet, and flavorful. My husband LOVED this. Press it down and tuck the edges. I added a layer of melted very dark chocolate on the bottom of the shell. I insisted again that some detail was missing, she must ask again. In fact, it is pecan pies own little frosting! Tuck the overhanging edges under, between the rim of the pie plate and the dough, and crimp the edge of the dough. I substitute maple syrup for the corn syrup because corn syrup … This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. Use a spatula or the back of a spoon to spread it out evenly. I don’t blind-bake the crust because I never find it to be worth the effort. Now is the time when you pour your chocolate bourbon pecan pie filling into the unbaked pie crust. Details below: First pulse the flour, sugar and salt together. Keywords: bourbon, pecan, pie, no, corn, syrup, Tag @alexandracooks on Instagram and hashtag it #alexandracooks. No corn syrup pecan pie made with real maple chocolate pecan pie fox and briar chocolate bourbon pecan pie recipe without corn syrup chocolate pecan pie recipe nyt cooking And now is the time that you’ve been waiting for. Idea is to prevent the pie’s contact with air so that it lasts long. Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick (1-second) pulses. On a lightly floured work surface, roll out the dough into a 12- or 13-inch round. It should be thick. Use your fingers to flute the edges. UPDATE: This pie has become a Thanksgiving staple. Omnivore. I store pies at room temperature wrapped in foil or tucked into a ziplock bag. 🙂. Only choose those pecan nuts which are not broken. Required fields are marked *. In the bowl of a food processor, pulse the flour, sugar and salt together. You can also prepare the filling in advance. For freezing the pies you can either wrap the entire pie with a plastic wrap or you can wrap each pie slice with plastic wrap or aluminum foil. Transfer it to a 9-inch pie plate or pan. Tightly wrap this in a plastic wrap or aluminum foil and it will stay in the refrigerator for 24 hours.Â. So, you can imagine how much of a nostalgia it is for me, now that it’s already Thanksgiving. What a year it has been! You loved the recipe, didn’t you? You loved the recipe, didn't you? So happy to hear this Toni! Preheat oven to 375° F. Roll out pie crust and press into a 9″ pie pan. Well, corn syrup helps provide that iconic gooey, custard-like interior of the pie. The best ever classic pecan pie recipe made without any corn syrup! Totally drool-worthy! See video above for guidance. You look at it in the eye and you don’t know whether you should be happy or sad! Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. Or mixing by hand? Well, to make Chocolate Bourbon Pecan Pie ahead of time, you can either prepare the pie crust ahead and store it in the refrigerator tightly wrapped with a plastic wrap for up to 5 days. I know, I know, I know! ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. Wonderful to hear this Michelle! It should be refrigerated after that. I know you are dying to taste it. Well, to make Chocolate Bourbon Pecan Pie ahead of time, you can either prepare the pie crust ahead and store it in the refrigerator tightly wrapped with a plastic wrap for up to 5 days. also wondering if I need to store the leftovers in the fridge overnight. 6. 🙂 🙂 🙂. Homemade or Store-bought Unbaked Deep-Dish Pie crust. It was much loved at Thanksgiving. I don’t know why I love so much that this pie requires neither corn syrup or Lyle’s golden syrup, but I do. I am a professional Dietician and Nutritionist and also the cook, writer, stylist, and photographer behind Recipe Magik. If you are making this recipe, then please leave a rating below. When you want to serve, heat it in the oven at 325F until completely warmed through. If you wish to store it for a longer time then you’ll need to freeze this. If baking one immediately, lightly flour a work surface, roll out into a circle an inch or two larger than your pie plate, transfer to pie plate, trim over hanging dough, then crimp dough as desired (see video for guidance). Thank you! I made this recipe this week. Mix using a wooden or a rubber spatula until well combined. I’m really glad I found your blog. And, finally, when all that you had been waiting for, show up right at your doorstep and catches you off guard, still busy in preparations, you feel a weird sort of pain. Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic … Idea is to prevent the pie's contact with air so that it lasts long. And, so I thought, let me welcome my imaginative, and fictitious “Thanksgiving shaped human” knocking on my door with my homemade Chocolate Bourbon Pecan Pie. Place it in the refrigerator. And, finally, it’s Thanksgiving Day! *You can use any homemade or store-bought 9-inch pie crust. I hope and wish you guys have an excellent Thanksgiving Day filled with fun, frolic, and happiness. Refrigerate until firm. That’s totally amazing.” He even came back for another bite. If you have ever skipped Corn syrup before then you will know that you can easily replace this with Honey or Molasses. When I looked up online, I saw people are sharing Thanksgiving wishes. In a separate bowl, combine the pecans and chocolate. Whisk in the honey and maple syrup. These bacterias might lead to food poisoning and various other illness.Â, To reheat preheat the oven to 325F and heat it for up to 15-minutes.Â. In a bowl mix together the Karo ® Corn Syrup and sugar. Thanks for a great recipe! Ha! It took me 10-minutes (tented with an aluminum foil) to get it ready. The best to you as well. Flavored with bourbon and maple syrup, this pecan pie is the ideal finale (along with this one and this one) to a fall feast. As with all the pies, galettes, and tarts, I make, this one calls for a simple, foolproof pie dough made in the food processor. This Chocolate-Bourbon Pecan Pie … What is Molasses? Recipes for no-knead loaves and meals to savor every slice. Not runny. Use your forefinger and thumb to flute the edges. I thought it was about time it was updated. You might experience freezer burn. You feel the excitement every day. Take a large bowl and whisk in chopped Pecan, light Brown Sugar, Maple syrup, Vanilla, Bourbon, melted Unsalted Butter, kosher salt, Semi-Sweet Chocolate Chips, Eggs, and Dutch Processed Cocoa Powder. During this time the pie base gets ready and the pie firms up and holds its shape. The crispy, crunchy, buttery and flaky crust followed by a rich, chocolaty, nutty, and pudding-like filling with a slight touch of bourbon makes it a decadent, indulging, and perfect holiday dessert. Lay two clean tea towels on a work surface. Mix well. I believe the ratio of butter vs flour is off. So, now you have your rich, chocolaty, nutty chocolate pecan pie filling. This dough recipe is adapted from a David Lebovitz recipe, and it employs a tea towel-technique for shaping I learned from a French woman years ago. You know there is some kind of happiness in planning and preparing for things that are gonna happen way ahead into the future. It’s hands down the best tasting pecan pie I’ve ever had! Pecan pie has long been one of my ultimate favorite foods. Smoothen out with the back of a spoon. It turned out good for my first try. The butter should be the size of peas (about). It was too moist and I was unable to roll it out. Fold dough into quarters to easily transfer to a pie plate or tart pan. I generally use a wooden spatula or a rubber spatula to whisk all this in. I’ve already made a couple of other things and enjoy your style of writing/pictures. Grab the four corners of the towel together and twist to create a beggar’s purse, pressing the dough into a disk. In case you want to bake the entire pie one day in advance then bake as per the instructions and then allow it to cool down completely at room temperature. I made this yesterday to celebrate with my family and just ate a piece for breakfast. This bourbon pecan pie is made without corn syrup, and is sweetened with honey and molasses for a deliciously flavor-packed dessert. Just make sure I cut the butter up really tiny? This chocolate pecan pie is going to be the star of your holiday dessert table this season! How far in advance can I make it? That’s so interesting! Chocolate Bourbon pecan pie should be allowed to cool down completely at room temperature before you keep it in the refrigerator. Keywords: foolproof, pastry, butter, food processor, easy. What about just cutting in halves? You are terrific. Chocolate Bourbon Pecan Pie Filling. I know what you are thinking. Press it down and tuck the edges. After 30-minutes tent the pie dish with aluminum foil or parchment paper. In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. Star ratings help people discover my recipes online. Store leftovers in the refrigerator. It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! I love the taste and texture of Pure Maple syrup. She actually came back saying again she doesn’t do anything. This was my first time making pie crust and I had to do it by hand since I don’t have a food processor. Double chocolate pecan pie: take your pecan pie to the next level, with a chocolate crust and sweet chocolate pecan filling. Add the butter, vanilla, and bourbon (if using), and whisk to combine. I would make it no farther than 1 day in advance. It is rich, gooey, and so, so good. I do not blind bake it, but I do stick in the freezer for at least 30 minutes before baking. Let me know if there is anything else! They are putting up a status on WhatsApp. I pretty much just graze until dinner on Sundays. Chocolate chips can even be added to create a scrumptious chocolate pecan pie. How do you blind bake when laziness is not an option, as for chocolate, lemon or banana cream pies? Begin checking it at the 40 minute mark, but it may take 45 to 50 minutes (I find 50 minutes to be about right) to reach that point of doneness. Bread enthusiast. Hi Marilyn! master sourdough baking in my free ecourse! Have a wonderful Thanksgiving! The cooler your pie the sharper pieces you'll be able to cut. This pie was amazing! However, the crust was a big fail. master sourdough bread baking in my free ecourse! I tried it as rolls the other day and they were just as great. You bake it at a high temperature of 350F for the first 30-minutes. I love these tea towels by Now Designs. Check out this chocolate bourbon pecan pie. Any tips for making this without a food processor? In a large mixing bowl pour in chopped pecan, brown sugar, maple syrup, vanilla, bourbon, melted unsalted butter, semi-sweet chocolate chips, kosher salt, egg, and dutch processed cocoa powder. I will definitely make it again. This Chocolate Pecan Tart has wonderful cocoa flavor, and is sweetened with honey and maple syrup. Food experts say that bacteria begins to grow between temperatures 40Degree F (4 Degree C) and 140 Degrees F (60 Degree C). Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick pulses. Remove it from the oven and let cool on a wire rack. And the good news is that it barely requires any more effort. But, don’t add pecan nuts. Have you tried my Maple Glazed Pumpkin blondies or my Salted Caramel Apple Maple Muffins or my  Pumpkin Spice Cupcakes with Maple Buttercream Frosting. You can also prepare the filling in advance. These basic steps will help you bake one of the best Chocolate Pecan Pie. Now add the pecan topping in concentric circles. Your email address will not be published. I find I never have leftover pie for more than 3 days or so, and it keeps fine at room temp. That towel is genius. 3. Your email address will not be published. I used the following recipe: 1 3/4 cup whole wheat or white flour, 1/2 tsp salt, 1/3 cup vegetable or melted coconut oil, and 1/3 cup to 1/2 cup cold water, as needed. The problem is that more and more modern bakers are looking for an unrefined substitution for the corn syrup. It is one of the easiest desserts and you'll love it. Transfer one to the freezer for a future use. You know, I cut the first slice and had it all by myself. Pecan Pie is traditionally made with Corn syrup and you might be thinking that you’ll probably ruin the dish by skipping corn syrup. First of all, I thank you so much for your peasant bread recipe. This homemade gluten free Maple Bourbon Pecan Pie recipe is prepared without corn syrup. Do you mean that the dough is then very much at room temperature before it is blind baked? Whisk to combine of writing/pictures chocolate bourbon pecan pie without corn syrup for Thanksgiving with # recipemagik more flour dough, and importantly! 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