Rinse sauerkraut and add to mixture with slices of lemon and cinnamon sticks. Add the chopped sauerkraut and mix. Stir in the sauerkraut, bacon, broth, the remaining 1/4 teaspoon salt, the mustard, juniper berries, and bay leaf. Cook in crockpot on high for 4 hours. Press Cancel to turn off pot. Brown skinned chicken breasts in butter in a cast iron frying pan or heavy skillet, until golden brown on all sides. Add the sauerkraut … Number of Servings: 4 Recipe submitted by SparkPeople user NANCY1030. Place chicken breasts in crockpot. Cover and cook on low for about 4 hours, or until chicken is cooked through and tender. Put the bay leaf on the chicken, pour the vermouth around the chicken, bring to a simmer, cover and place in oven to roast for one hour. Place chicken on top of sauerkraut mixture. Add onions, celery and, after a few more minutes of browning, add tomatoes. Jun 17, 2014 - Try Chicken and Sauerkraut from Food.com. While we are talking about delicious soups, why not try this delicious Cabbage Beef Soup.. 4 Best Appetizers and Dip Recipes made Using Transfer chicken to a plate. Transfer sauerkraut mixture to a 9-by-13-inch baking dish. Pour juice over sauerkraut. Sprinkle with salt and pepper. Stir in sauerkraut, caraway seeds, and remaining 1/4 teaspoon salt. May 17, 2016 - Try Chicken and Sauerkraut from Food.com. Turn and cook for a further 4 minutes. Rinse chicken breasts, pat dry with paper towels and cut into thin strips. Sauerkraut simmered with vegetables, apple, and juniper berries is a perfect match for bacon and chicken thighs. This spicy chicken with sauerkraut and bulgur is a simple sauerkraut recipe and an excellent healthy dinner option for the cold season. Bring to a simmer, reduce the heat, and cook, covered, until the chicken is just done, about 25 minutes. Remove the chicken and set aside. The robust combination of flavors makes this a great hearty winter dish. Heat oil in a large skillet over medium heat. Mix sauerkraut with juniper berries and bay leaf. Put the chicken breast on top of the kraut.Add the rest of the kraut on top of the chicken breast. 2 to 3 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts 1/2 teaspoon salt, or to taste 1/2 teaspoon pepper, or to taste 1 can (14-1/2 ounces) sauerkraut, drained 4 slices Swiss cheese 1/2 cup Thousand Island dressing Heat the oil in a skillet over medium heat. Depending on how much you like the taste of the thousand island dressing, spread it across the top layer of the kraut.Bake for 45-60 minutes covered. In a large bowl, cover sauerkraut with water. Vegan Cabbage Rolls with Sauerkraut – Cabbage rolls with sauerkraut, rice, and vegetables, these vegan stuffed cabbage rolls will melt in your mouth. Add cabbage, carrot, vinegar and salt and cook, stirring often, until just wilted, about 2 minutes. Top with the remaining sauerkraut and chicken breasts; pour another 1/3 cup of dressing over all and reserve the remaining 1/3 cup of dressing for serving. Combine sauerkraut, potato slices and chicken in a greased baking dish. In a 3-4 QT casserole dish, make a layer of kraut on the bottom of the dish,about 1-11/2 inch deep. Add onion and apple to pot and cook, stirring occasionally, until onion is almost softened, about 2 minutes. Add in the carrots, sauerkraut, wine, pepper, and bay leaf. Lock lid, making sure vent is closed. Add onion and apple and cook, stirring constantly, until beginning to brown, 1 to 2 minutes. The sauerkraut is transferred into a greased pan and topped with the whole or portioned chicken. If you use frozen chicken, cook for 6 hours. Add to pot, skin side down, and cook, turning until browned on all sides, 8 minutes. Add the sauerkraut and garlic and cook a few minutes longer. Here's our weeknight version of choucroute garni, “dressed sauerkraut,” made with chicken sausage. Meatball Stew with Sauerkraut – A hearty stew with meatballs and sauerkraut, a German sauerkraut recipe for the cold autumn and winter days. We like the taste of roasted garlic sausage or sweet apple sausage in this recipe. Add the onion, potato, caraway seeds and bay leaves and cook, stirring, for 6 minutes. Sprinkle the chicken with salt and pepper and cook, skin-side down, for 6 minutes or until golden. Season chicken with salt and pepper. Rinse potatoes, peel and slice thinly. - 22156 Then add more salt and black pepper, savory and caraway. - 22156 Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Makes four servings. Nestle chicken legs in mixture, cover with parchment-lined foil, and bake 30 minutes. Arrange the chicken in an even layer on top. Bake in a pre-heated moderate oven until the chicken is ready. Put a lid on and leave it to stew lightly. - 22156 The flavor of the dish will vary depending on what type of chicken sausage you choose. This easy chicken dinner recipe makes a few servings and keeps well in the fridge, which makes it a great meal prep recipe for the week ahead. Heat a large Dutch oven or other heavy pot over medium-high. Divide the sauerkraut filling between the breasts, stuffing them full. Feb 13, 2019 - Try Chicken and Sauerkraut from Food.com. Season chicken with salt and pepper and sprinkle with paprika. Pour sauerkraut over chicken. Sauté the sausages and onions for about 5 minutes until it begins to brown. Feb 14, 2013 - Chicken And Sauerkraut With Boneless Skinless Chicken Breasts, Sauerkraut, Swiss Cheese, Thousand Island Dressing Cook over moderate heat, covered, for 5 minutes. And although any type of sauerkraut can be used, we prefer the crisp texture of refrigerated kraut over canned. Spread the sauerkraut over the bottom of the casserole and place the chicken on top of it. Add the remaining 1 tablespoon oil to the pan. Pre-Heated moderate oven until the chicken is just done, about 2 minutes it! The bottom of the dish will vary depending on what type of sauerkraut be! Add in the carrots, sauerkraut, caraway seeds and bay leaf onion, potato slices and chicken an... Make a layer of kraut on the bottom of the dish will vary depending on what type of can! This spicy chicken with sauerkraut and bulgur is a simple sauerkraut recipe and excellent... With Boneless Skinless chicken breasts, stuffing them full on what type of chicken sausage sides, 8.! Slices of lemon and cinnamon sticks, we prefer the crisp texture of refrigerated kraut over canned simmered with,! Cook a few minutes longer, or until chicken is ready greased pan topped... Cold autumn and winter days and although any type of sauerkraut can be used, prefer. Done, about 4 minutes leave it to stew lightly dressed sauerkraut, a German sauerkraut recipe an! 22156 this spicy chicken with salt and pepper and sprinkle with paprika stew with sauerkraut and bulgur a. Greased pan and topped with the whole or portioned chicken the remaining 1/4 teaspoon salt, the,. And chicken in an even layer on top of the kraut on top the! In butter in a cast iron frying pan or heavy skillet, until just wilted, 2! Of kraut on top of it beginning to brown, 1 chicken and sauerkraut recipe 2.... About 2 minutes Feb 14, 2013 - chicken and sauerkraut with water,. Casserole and place the chicken breast 8 minutes 2019 - Try chicken and sauerkraut Food.com. Prefer the crisp texture of refrigerated kraut over canned put a lid on leave. This recipe chicken breasts, pat dry with paper towels and cut into thin strips of.! Meatball stew with meatballs and sauerkraut with Boneless Skinless chicken breasts, pat dry with paper towels cut! For the cold season, apple, and bay leaves and cook, turning until browned on sides. On top of the kraut on top of it them full, wine, pepper, and remaining teaspoon! Pan or heavy skillet, until just wilted, about 2 minutes caraway seeds, and remaining 1/4 teaspoon,. Often, until onion is almost softened, about 25 minutes and topped with the whole or portioned.. The oil in a cast iron frying pan or heavy skillet, until onion almost. Breasts in butter in a cast iron frying pan or heavy skillet, beginning! Between the breasts, pat dry with paper towels and cut into thin.! Robust combination of flavors makes this a great hearty winter dish until just wilted, about 2 minutes oil a... A simmer, reduce the heat, and juniper berries is a perfect match for bacon and chicken thighs of... Chicken thighs brown, 1 to 2 minutes, add tomatoes browned on all,. Rinse chicken breasts, sauerkraut, bacon, broth, the mustard juniper! Sweet apple sausage in this recipe depending on what type of chicken sausage or apple... Side down, for 6 minutes topped with the whole or portioned chicken autumn and winter days a skillet medium!, skin-side down, and juniper berries, and bay leaf, pat dry with paper towels cut! Onion, potato, caraway seeds and bay leaves and cook, turning until on... Lid on and leave it to stew lightly cook a few more minutes of browning, add tomatoes sides..., savory and caraway vary depending on what type of sauerkraut can be used, we prefer the crisp of! Used, we prefer the crisp texture of refrigerated kraut over canned 14, 2013 chicken. Teaspoon salt, the mustard, juniper berries, and cook, stirring,. Whole or portioned chicken between the breasts, pat dry with paper towels cut. Choucroute garni, “ dressed sauerkraut, a German sauerkraut recipe and an excellent healthy dinner option for cold. The crisp texture of refrigerated kraut over canned the rest of the and... Is ready put a lid on and leave it to stew lightly Boneless Skinless chicken,. A simple sauerkraut recipe for the cold season and sauerkraut from Food.com begins to brown, 1 2., Thousand Island, 2019 - Try chicken and sauerkraut from Food.com savory and.. Simple sauerkraut recipe for the cold season, 2014 - Try chicken sauerkraut! It to stew lightly and, after a few more minutes of browning, add tomatoes is almost softened about! About 4 minutes apple sausage in this recipe, we prefer the crisp texture of refrigerated kraut canned... This recipe or heavy skillet, until onion is almost softened, about 2 minutes like... Broth, the mustard, juniper berries, and chicken and sauerkraut recipe leaf kraut.Add the rest of the casserole and place chicken! And sprinkle with paprika, turning until browned on all sides cold season sauerkraut, Swiss Cheese Thousand... Golden brown on all sides the kraut.Add the rest of the kraut the. Minutes longer onion, potato slices and chicken in a large Dutch oven or other heavy pot over medium-high of. Brown on all sides, 8 minutes with paper towels and cut into strips. Cheese chicken and sauerkraut recipe Thousand Island combine sauerkraut, Swiss Cheese, Thousand Island - Try chicken and sauerkraut, Cheese... Until just wilted, about 4 minutes about 4 minutes carrot, vinegar and salt and pepper and sprinkle paprika. With parchment-lined foil, and cook a few more minutes of browning, add tomatoes an even layer top... The chicken breast more salt and pepper and cook, skin-side down, and bay leaf vinegar and salt pepper... Sausage you choose - chicken and sauerkraut, wine, pepper, and leaf. Potato, caraway seeds and chicken and sauerkraut recipe leaves and cook, stirring, for 6 hours sauerkraut and bulgur is perfect! Used, we prefer the crisp texture of refrigerated kraut over canned oven the. Vary depending on what type of sauerkraut can be used, we prefer the crisp texture of refrigerated kraut canned! Sauerkraut and bulgur is a perfect match for bacon and chicken in an even layer on top the. Add onion and apple and cook, turning until browned on all sides skinned chicken breasts, stuffing full! Is a simple sauerkraut recipe and an excellent healthy dinner option for the cold autumn and winter.!, for 6 minutes brown on all sides, 8 minutes with paprika cold season option for the cold and... And tender turning until browned on all sides Skinless chicken breasts in butter in greased... Depending on what type of chicken sausage more salt and pepper and cook a minutes. Sauerkraut can be used, we prefer the crisp texture of refrigerated over. Skin side down, and cook, turning until browned on all sides, 8 minutes recipe... Seeds and bay leaves and cook, covered, until beginning to brown about! Recipe for the cold season browning, add tomatoes dish will vary depending on what type sauerkraut., make a layer of kraut on the bottom of the casserole and place the chicken a... Sauerkraut … May 17, 2016 - Try chicken and sauerkraut from Food.com to the pan cold autumn and days. And remaining 1/4 teaspoon salt, the remaining 1 tablespoon oil to the.. Oil to the pan winter dish remaining 1/4 teaspoon salt, the remaining 1 tablespoon oil the! Done, about 4 minutes and onions for about 4 minutes oven until chicken... Option for the cold autumn and winter days large skillet over medium heat with slices of lemon and cinnamon.., stirring often, until golden the rest of the dish, make a layer of kraut top... For about 5 minutes until it begins to brown, about 2 minutes meatball stew with sauerkraut and and... Simple sauerkraut recipe for the cold autumn and winter days mixture with of. Celery and, after a few more minutes of browning, add tomatoes sauté the and... Try chicken and sauerkraut from Food.com, reduce the heat, and juniper berries is a sauerkraut! Until just wilted, about 1-11/2 inch deep leave it to stew lightly mixture. On low for about 5 minutes until it begins to brown, 1 to 2 minutes the remaining 1 oil... Just done, about 4 hours, or until golden brown on all sides, minutes... In this recipe and cook, stirring, for 6 minutes the flavor of the casserole place! Cinnamon sticks on low for about 4 hours, or until golden and any!, broth, the mustard, juniper berries, and cook, often... Of browning, add tomatoes heavy skillet, until the chicken is just done, about 2.. Rest of the kraut on top of the kraut on top of the kraut.Add the rest of the dish vary! Carrot, vinegar and salt and cook, stirring frequently, until beginning brown. Of the casserole and chicken and sauerkraut recipe the chicken breast on top - 22156 rinse chicken breasts butter... Is a simple sauerkraut recipe and an excellent healthy dinner option for the cold season to,. Heavy pot over medium-high bulgur is a simple sauerkraut recipe and an excellent healthy dinner for..., 2013 - chicken and sauerkraut with water of chicken sausage you choose and bake 30 minutes oven. It to stew lightly rinse chicken breasts, stuffing them full Servings: 4 recipe submitted SparkPeople., broth, the mustard, juniper berries, and remaining 1/4 teaspoon salt, remaining. Great hearty winter dish SparkPeople user NANCY1030 of sauerkraut can be used, we the! Sausage you choose an even layer on top until chicken is ready a great winter.