Resume Samples; Resume Templates; Cover Letters; Resources; Bakery Worker Resume Samples. Follows recipes and/or product directions to prepare items from scratch such as bread, rolls, muffins, biscuits, etc. Skills : Inventory, computers and typing, stocking, cashiering, floors and fire and water damage cleaning, commercial warehouse cleaning, drycleaning and bakery experience., Lawn maintenance, mowers and lawn equipment. Portfolio link Professional bakers don’t require state or federal certification but industry-standard certification is available. Certificates and Licenses You Can Include in your Resume. Design similar resume template in minutes, 9 Tips for Writing an Effective Baker Resume, 2. Must demonstrate competency of the functions described in the performance continuum and skills list, Customer Service: Must practice MMC’s customer Service Guidelines and Standards, Working with Others: Must possess an extremely pleasant, courteous and helpful attitude, excellent communication skills and the ability to work closely and cooperatively with others are required, Pace of Work: Must be able to work effectively in a high stress work environment, Flexibility: Must have the ability to remain mentally alert and maintain concentration with attention to detail for prolonged periods, and at times under stress. Plant bakers use Programmable Logic Controllers (PLC) to control the baking process and to set quantities, ingredients, oven temperatures, and cooling times. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. Cutting dough into uniform portions and working hard to stop any wastage. Download Sample Resume Templates in PDF, Word formats. Bakery Worker Resume Examples. While the actual duties are determined by … Reports all accidents and injuries in a timely manner. No need to think about design details. ResumesBot provides classy resume writing services that are working for you right now! Baked both high volume quantities and dessert specials for private parties. Demonstrates accurate documentation and monitoring of activities as needed. Possesses all the necessary talents and certifications to work in restaurants hospitals and other eateries. at a continuous schedule, Physically prepare, cook, bake, and dish up bakery items going into freezers and walk in boxes standing for hours at a station, Assist in maintaining food and labor costs determined by the Executive Chef, Assistant Executive Chef and Pastry Chef, Minimum one year experience in a culinary operation as a baker, Must complete training or certification required for the position, Demonstrates ability to produce all recipes on restaurant menus in a consistent manner in accordance with menu standards, Demonstrates ability to perform advanced production and service skills to include set-up tasks of every station in the kitchen, Possesses ability to take inventories, place orders, receive orders and will be required to carry out all, Can delegate shift station responsibilities and supervise kitchen when called upon, Demonstrates the ability to handle varying business with little assistance, Complies with departmental policies as well as with Company rules, regulations, and policies set forth in the employee Handbook, Reports with proper tools clean uniform and recommended footwear at the stated time, Working knowledge of food storage, knife handling and sharpening, weights & measures, stocks, soups and sauces, plate presentations, recipes and yields, Health department regulations, sanitation and safety regulations, Responsible for planning, organizing, production and baking, Must be highly organized and always have a sense of urgency - required, ServeSafe or Food Handler’s certification (or be able to attain) - required, Actively pursuing an undergraduate degree in accounting, accounting information systems or finance and plan to work full time in 2020, Plan to actively pursue an internship in summer 2019, Outstanding academic performance required, with a minimum overall GPA of 3.2, Excellent written/verbal communication and collaboration skills, Integrity within a professional environment, Maintain a solid knowledge of all food products, Regularly run for food and restock all kitchen supplies and food items required for service, Assist in the decorating of cakes and pastries, Versatile in preparing all mis en place required for production, Assist Helpers and Chefs as needed in the execution of production, At least 1 year of previous baking experience, Ability to maintain complete knowledge of and comply with all departmental policies, procedures, and standards, High school diploma or equivalent required, Ability to speak read and write in English required, Ability to work standing for 8+ hours required, Must be 18 years of age or older required, Progressive culinary experience working in a kitchen with an emphasis on line cooking in fine dining and high volume preferred, Coordinate with Supervisors, Sous Chefs, and Lead Warehouse Clerk daily to organize timely meal requirements ensuring consistency in quality, taste and presentation, Follow and enforce kitchen safety regulations. 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