Delicate muscatel flavor of Darjeeling tea makes it the “Champagne of Teas”. Assam: Grown in northeastern India, this tea is full-bodied, dark, and malty.It is used in many tea blends such as masala chai, English Breakfast, and Irish Breakfast. There are some similarities in tastes of these two teas. The Assam tea is said to be darker and redder in color than Darjeeling. No big surprise, considering the amazing level of expertise, quality, and variety the tea growers have developed in a relatively short time (when compared with those in China). Again, rich clayey soil together with climate of Assam provides the ideal condition for tea cultivation. However, Assam black tea does not seem to satisfy the vast British market; they want more. If you are a westerner who loves consuming tea every morning, and thereafter whenever he can lay his hands on it, it is likely you have heard the names Assam and Darjeeling teas. ← Previous Post Shapes ; Leaves of Darjeeling are small as compared to Assam. This is higher than green tea but lower than black Assam tea. Teas of each region have their own distinct aroma and flavor. The second major difference is in the processing. Though the two regions are geographically adjacent to one another, yet there are certain subtle differences between the beverages of these regions owing to the variations in cultivation process, climate and altitudes. In fact, the Indian tea business actually started here in the middle of the 19th century. This entry was posted in Darjeeling Tea, assam tea on July 15, 2020 by jayshree_admin. Good with milk and sugar. India is one of the largest producers and consumers of tea in the world. Due to difficulty in production, Darjeeling tea is produced in small quantity and is also highly priced. The soil is rich with nutrients that flow from the Tibetan Plains via the Brahmaputra River. So, next time when you want to buy either of the two varieties, it will be easy for you. Consumers prefer blends according to their color. Yes, with the seeds from Chines Camellia sinensis. The climatic conditions in the Nilgiri Hills perfectly suit to the tea plantation and hence, it is grown throughout the year, unlike the seasonal tea grown in Assam and Darjeeling. With over 700 tea estates and plantations, Assam is widely considered to be the largest tea-growing region in the world, accounting for around half of India’s total tea production. All rights reserved. Assam is a whole leaf tea that is harvested from a single source: Assam, India. Darjeeling tea does not grow beyond a height of 6000 feet. After the names of the regions the most widely spread and popular kinds of Indian tea are called Assam Tea and Darjeeling Tea. Compare the Difference Between Similar Terms. On the other hand, Darjeeling tea is harvested in four seasons – first flush, second flush, monsoon and autumn flush. But the higher the plantation, more concentrated is the flavor but there are other factors such as wind, clouds, soil quality and sunshine that add up to provide unique flavor to Darjeeling tea. Website by Symmetrix Systems, Assam Tea Vs Darjeeling Tea - Know The Difference. Posted at 10:47h in Uncategorized by himaharani 0 Comments. There is fine hair in Darjeeling tea on underside. The hue of Darjeeling tea is light greenish. India has become the leading producer of this beverage, specializing in diverse kinds of leaves and blends – oolong tea, black, brew, green tea and Masala Chai. Indian state Assam (where tea of the same name grows) is located in the valley of the Brahmaputra River, where climate is hot and damp. There are two harvests of Assam tea with first flush being picked in the last of March or beginning of April, and the second flush in September. The altitude of Darjeeling plays a significant role in the flavor and structure of its blends. You must have JavaScript enabled in your browser to utilize the functionality of this website. This is because the area where tea is grown is much smaller than Assam tea and the acreage of the land is also much lower than Assam tea. Give us a bell on +9133 2282 7531-34 or Email info@jayshreetea.com, © 2020 Jay Shree Tea. SHIPPING WORLDWIDE WITHIN 48 HOURS | NO MINIMUM ORDER VALUE, Darjeeling Risheehat Summer Black Tea 2020, Puttabong Moon Drop Special Black Tea 2020, Assam Mangalam Super Special Orthodox Golden Tippy Tea 2020, ASSAM SECOND FLUSH MANGALAM ORTHODOX 2020, Darjeeling Organic Black Tea Singbulli Garden, Darjeeling Spring First Flush Organic Whole Leaf Black Tea, Darjeeling Organic First Flush Puttabong Black Tea Wooden Chest. This entry was posted on July 15, 2020 by jayshree_admin. This is why first flush Darjeelings are so sought-after. In fact, it is a vital part of India’s economic growth. Assam Tea Vs Darjeeling Tea - Know the Difference. Caffeine Content in Darjeeling Tea The caffeine content in Darjeeling tea can vary depending on its flush. It’s a little maltier and has a stronger flavor. Darjeeling brew tastes best without milk and sugar. Tea is a beverage that has entered the lifestyle of people. The soil is rich with nutrients that flow from the Tibetan Plains via the Brahmaputra River. Climate being colder and harsher than in Assam, the growth is slower and it is much harder to grow tea in Darjeeling than Assam. Darjeeling tea often promises much, but fails to deliver. For example Assam black tea is Indian black tea, named after the Assam region that the plant grows in. Darjeeling tea is a tea made from Camellia sinensis that is grown and processed in the Darjeeling or Kalimpong Districts in West Bengal, India.Since 2004, the term Darjeeling tea has been a registered geographical indication referring to products produced on certain estates within Darjeeling and Kalimpong. • Harvesting time of Assam tea is longer than Darjeeling tea. The Darjeeling tea leaves are smaller as compared to that of the Assam tea. Assam blends are harvested twice a year and hence, they have first and second flush teas. • Darjeeling contributes to a miniscule amount of tea, while an overwhelming majority of tea comes from Assam. Consumers prefer blends according to their color. You can also find tea in Darjeeling, which is located in the foothills of the Himalayas in the northern part of the country. The British, through the East India Company, introduced tea … Many tea experts say that Darjeeling tea does not change color when brewed. Assam tea now shares its fame with other popular teas such as Darjeeling and Nilgiri. • Assam tea leaves are darker and glossier than Darjeeling. The Darjeeling tea leaves also have fine hair on the underside, which are lost during the drying process. Ceylon: Grown in the mountains of Sri Lanka, this tea is lively and bright with citrus notes. Darjeeling tea is produced in low quantity due to harsh and cold climate. Olivia is a Graduate in Electronic Engineering with HR, Training & Development background and has over 15 years of field experience. There is fine hair in Darjeeling tea on underside. Perfectly-balanced, mild but still full of malty goodness. A great place to start. Whittard Assam Orangajuli Tea. The First Steps On Your Tea Journey to India. • Assam tea is grown on lowlands, while Darjeeling tea is grown on highlands. In Darjeeling, tea is planted on the foothills of Kanchenjunga peaks and slopes of around 45 degrees. While in Assam, tea is planted on lowlands, it is cultivated on highlands in Darjeeling. Darjeeling Tea. The Lowdown: Let’s face it, many… What is the difference between Assam Tea and Darjeeling Tea? Darjeeling tea has a unique muscatel flavour while Assam tea … Blends of every flush are very different in taste and aroma from the other. First and major difference pertains to land on which tea is cultivated in the two regions. Darjeeling tea is slightly greenish in color and, sometimes, light golden while, Assam tea is dark brown. The Nilgiri Tea carries a gamut of flavors such as lemon, mint, and also eucalyptus as it is generally grown among other trees like eucalyptus, cypress, etc. Color of the leaves of Assam tea is dark green and it is glossy. With more efficient growing processes, India now rivals China as the leading tea producer of black tea. What is interesting is that, tea bush is not native to Darjeeling and the tea plant was introduced here by bringing it from Assam and China. Ironically, tea was not originated in the country. Though the climate is similar, the method of cultivation is different giving different flavors to both the teas. 1841, A man named Archibald Campbell from the British East India Company cultivated the tea trees successfully in Darjeeling, a little village in West Bengal, where is located around the Himalayas. • Darjeeling tea is high in quality, flavor, aroma, and taste. No such hairs are present in Assam blends. While the Darjeeling tea is often called a champagne of all tea, the growing area is much smaller than Assam, with only about 87 tea gardens [7]. Differentiating the Two Finest Quality Blends – Assam & Darjeeling Tea. On the contrary, Assam blends taste best with milk and sugar because of their robust and full-bodied flavor. Whereas, the climate in Assam is favorable for substantial growth of tea plants, with short winters coupled with hot and humid summers. No such hairs are present in Assam blends. The tea plant itself is a little different from the original plant. Darjeeling are also said to have fine hairs on the underside, which are lost during drying. • Darjeeling tea is more expensive than Assam tea. Black tea grown in this area tends to have a malt-like flavor and is best served with milk. The second flush is known as tippy tea because of appearance of gold tips on the leaves. Filed Under: Beverage, India Tagged With: Assam, Assam tea, clayey soil, Darjeeling, Darjeeling tea, highest quality teas, highland tea, lowland tea, method of cultivation, Tea, tippy tea. In Assam, tea is produced in lowlands while, in Darjeeling, it is grown in the foothills. Why Darjeeling First Flush so Green in Appearance? Both are produced in India, in different regions of course, called Assam and Darjeeling respectively, and are not only expensive, but also considered the highest quality teas of the world. sinensis. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2010-2018 Difference Between. Darjeeling and Assam are two very popular tea growing regions that cultivate various types of blends. Darjeeling blends are a little bit spicier than Assam brews. Now, teas get their names according to the place they are produced. Harvesting Season & Time ; Assam blends are harvested twice a year and hence, they have first and … Some customers prefer tea based on its color. The Popularity of Assam and Darjeeling Tea. Darjeeling is another Indian tea, but this one has a slightly fruitier or more delicate flavor than Chinese or Ceylon. This provides for easy drainage of the generous rainfall that the region receives during the rainy season. Fresh, floral, perfectly balanced. As the climate in Assam is ideal for tea cultivation, most of the tea in India is produced here. For instance, Irish breakfast tea, a maltier and stronger breakfast tea, consists of small-sized Assam tea … The foothills of Himalayas in Darjeeling provide a unique flavor to the tea, which is why it is a very expensive tea loved by the western world. Full oxidation is allowed to occur. Flavor: Which is also produced in India. • Assam tea leaves are darker and glossier than Darjeeling. Difference in tea taste White tea Darjeeling tea is slightly greenish in color and, sometimes, light golden while, Assam tea is dark brown. • Darjeeling tea is high in quality, flavor, aroma, and taste. 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The tea grows in intense heat and humidity there, much like in a greenhouse, which gives Assam tea its bold, rich flavor that black tea … Darjeeling tea is usually less spicy than Assam tea. • Darjeeling contributes to a miniscule amount of tea, while an overwhelming majority of tea comes from Assam. That is why; Assam produces teas in huge quantity. Darjeeling tea comes from the Darjeeling District of India and is one of the most well … https://tea101.teabox.com/difference-between-first-flush-and-second-flush All Rights Reserved. Types of tea: Flavored Blends; Tea by Region. Tea used to be grown almost exclusively in China, a well-guarded secret that… Additionally, tea leaves of Assam are found to be darker in color as … Though, Assam tea is so famous in all parts of the world today, it was not cultivated here till the British introduced its cultivation in the hilly regions of Assam. • Harvesting time of Assam tea is longer than Darjeeling tea. In comparison, Assam has over 100 000 tea gardens and almost 800 tea estates [8]. Out of 900 million kg of tea produced in India, nearly 600 million kg comes from Assam. There are two main teas India is known for – Assam tea and Darjeeling tea. These two are two of the most popular teas in the world because of their aromas and distinctive flavors. • Assam tea is grown on lowlands, while Darjeeling tea is grown on highlands. Assam tea is mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour. It can contain around 50 milligrams of caffeine per 8-fluid-ounce cup. First flush Darjeeling is used for preparing organic blends. Darjeeling tea, however, is considered superior in taste and often referred to as the ‘champagne of teas’. Terms of Use and Privacy Policy: Legal. Teas from Darjeeling and Ceylon are gaining prominence among tea drinkers the world over. Darjeeling tea, though it has high demand, is low in quantity. The Lowdown: I receive a… Assam teas are much stronger in flavour and best enjoyed with milk or sugar. Most Assam teas are processed as black teas. Asides all these, Assam tea is available round the year since its production is easier than Darjeeling. assamica while the teas in Darjeeling are of the Camellia sinensis var. Assam teas, or blends containing Assam, are often sold as "breakfast" teas. The first major difference between the two is that teas from Assam are of the Camellia sinensis var. However, during years when the production is high and climate suitable for tea cultivation, there is not other tea in the world that can even come close to Darjeeling tea in quality, flavor, aroma, and taste. However, there are many differences between Assam tea and Darjeeling tea that will be highlighted in this article. @media (max-width: 1171px) { .sidead300 { margin-left: -20px; } } Tea is mainly grown in Assam and Darjeeling in India that are adjacent to each other lying in the states of Assam and West Bengal respectively. Sometimes it is a light golden color as compared to the Assam Tea and it is dark brown color. JavaScript seems to be disabled in your browser. This second flush is also sweeter than the first flush and has a full bodied flavor, which is why second flush is considered superior, and is sold at higher prices than first flush. Along with the Yunnan province in China, the Assam region is one of the only original locations of the tea plant ( Camellia Sinensis ) in the world. Next Post →, Something you'd like to ask us? Assam blends are not as pricey as Darjeeling. Darjeeling: Mountains, colonial history and fine tea; Assam: Wildlife, history and native tea; Kangra: the fall and the rise of a tea industry; The Nilgiris: blue mountains, shola forests, and aromatic tea; Meghalaya: Tea for a new economy; Nepal: More than Darjeeling’s Himalayan cousin In today’s post, you and I are going to follow system #2 and embark on a journey to India, a vast nation-state with a vibrant and storied history in tea.. India is so enormous and the tea so richly variable, however, that we must further subdivide this nation into the following tea districts: Assam, Darjeeling, and Nilgiri. Availability Both Assam and Darjeeling produce black tea, though the Assam tea is said to be darker and redder in color than the Darjeeling variety, Assam Tea has deep and rich amber color. Darjeeling tea is world renowned for its delicate muscatel flavor and aroma, while Assam tea is a favorite for those who prefer a nuttier and earthier flavor. Leaves of Darjeeling are small as compared to Assam. The tea grown there is in intense heat and humidity, much like in a greenhouse, which gives Assam tea its bold, rich flavor black tea … India has exported 256.57 million kgs during 2017-2018 and ranked fourth in terms of export. The Major Differences Between Chinese Black Tea vs Assam Black Tea First flush has a flowery fragrance and second flush Assam tea is of best quality. Brahmaputra River valley has a rich, clayey soil, and short cool winters coupled with hot and humid summers with plenty of rainfall that make it perfect for the production of world class tea in Assam. The leaves of the Assam tea bush are dark green and glossy while the Darjeeling is thicker in the cup and dark orange in liquor with distinct flavors. Assam is a whole leaf tea that is harvested from a single source: Assam, India. , © 2020 Jay Shree tea widely spread and popular kinds of Indian tea business actually started in... 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