¼ tsp sea salt. Your email address will not be published. 2. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to buttermilk mixture, beating just until combined. Tools & Supplies . Put the sugar, cream, chocolate, corn syrup, and salt in a large (4-quart) heavy-duty saucepan and stir with a spoon or heatproof spatula until the ingredients are moistened and combined. Mix in cocoa powder, honey, vanilla and sea salt and stir I made this exactly as directed using the vanilla and ginger. Ok, so I made this exactly as directed to begin with, cooking to exactly 236 degrees on my candy thermometer. ½ cup raw honey (or coconut syrup or real maple syrup) tasty goo . Hello, can you please tell me in regards to the 1.5 cups of coconut butter. it’ll help people to “get it”. This melt-in-your-mouth, creamy fudge also has no butter, and you don’t have to dump in loads of extra sugar or sweetened condensed milk (like with so many traditional recipes)! Note: This isn’t the same as coconut whipped cream or Coconut Cream Pie. But again, you can have this delicious fudge whenever you’d like to enjoy a wholesome treat. 9 Comments Filed Under: Blog, Desserts, Recipes. Heat coconut milk and coconut oil in a saucepan and simmer for a few minutes. 155 calories; protein 1.7g; carbohydrates 26.3g; fat 5.4g; cholesterol 6.8mg; sodium 24.6mg. You only need 4 ingredients making this a simple recipe. I could have just eaten it with a spoon, it was that good . Spray foil with no-stick … Yes, the cocoa is unsweetened and you can use raw cacao powder. Add comma separated list of ingredients to include in recipe. Do I weigh it out as dry/solid and then melt etc? 4. Now any chef, albeit home or professionally trained has their specialty area. I found parts 1 & 3 on you tube about making coconut butter, but couldn’t find #2. eager to try this recipe! . Would make again that way, but not as fudge. Creamy, smooth and festive, this homemade candy is a must for the holidays. 1 Tbs vanilla I’m a mama of three beautiful coconuts and they are the reason I named my website, The Coconut Mama. Pour into 8×8 pan or fudge molds and refrigerate 4 hours. Substitute 1 1/2 cup coconut milk for the coconut cream, if desired. Preheat oven to 350°. Creamed coconut makes for the perfect sugar-free base for this vegan fudge recipe. Bring to a full boil, and cook for 5 minutes, stirring constantly. It set up just like fudge, and cut well, but it's a bit grainy. Growing up there pretty much wasn’t anything my Mom couldn’t bake. Percent Daily Values are based on a 2,000 calorie diet. Gently melt coconut butter over low heat so it does not burn; remove from heat. It’s definitely a pick-up-and-enjoy kind of goodness. This Christmas Fudge is easy, made with 3 ingredients and never fails! Don’t be tempted to use milk in this recipe. Cooking to exactly 236 degrees on my candy thermometer. Did anyone ever answer this question for you? My vegan raspberry coconut fudge … Homemade Vanilla Fudge. Is the coconut butter the same as coconut cream? Gently melt coconut butter over low heat so it does not burn; Is the coconut butter the same as coconut cream? Thank you so I melt the butter and then measure it out? A lot of fudge recipes call for canned condensed milk, but that is also a mistake if you are looking for low carb fudge. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’ve pulled together all the products and resources that I love and use most in my home. I typed out the recipe in case it’s helpful to anyone: 1 ½ cups coconut butter ½ cup unsweetened cocoa powder or raw cacao powder ½ cup raw honey (or coconut syrup or real maple syrup) 1 Tbs vanilla ¼ tsp sea salt. or will it melt like coconut oil at around 77 degrees? 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