So easy and quick to make. This will become a staple! Thank you We also subbed oat bran for 1/2 cup of the flour and added blueberries. This has become my go-to basic muffin recipe. It wasn’t til I started mixing that I noticed I only had almond extract and I didn’t feel like going anywhere so I toss it in there too. The. Mine ended up making more than 12 muffins but they still turned out really well. They are great. I must have caught it the first few times. As am also not gluten free, used regular flour (all purpose) … Muffins rose more than pictured – I think I could get away with more almond flour (as it’s very fine in texture) due to excellent blender. Made these and will be making them again! Always has been, (likely) always will be. Hi Sophia, we haven’t tried this recipe with other gluten free flours, but think it could potentially work if you get the right combo! I have been making the weekly for a few months and just love them. And it was SO good. SUPER EASY and quick, and absolutely delicious. Or mini loaf tins? i should try. Absolutely delicious! Hope that helps clarify! I’d leave out all the sugar next time with the chocolate chips. I am so sorry. We’re so glad you both enjoy them, Maria! I was worried. Shouldn’t have doubted it! Thank you for your amazing job!! by Sarah McMinn / Posted: October 2, 2017 / Updated: July 23, 2020 / Disclosure: This post may contain affiliate links. Will try the Flax Egg with Aquafaba next time making it a “super egg” and will see if it changes the texture. Happened to have 4 bananas that needed to be used asap and all the other ingredients on hand. Overall, it’s my go to recipe for banana muffins! I even add in some vegan chocolate chips and ice them with vegan icing for work do’s or special occasions. This is the best banana muffin I’ve ever made!!! Thanks Dana! Moist with the perfect sweetness! I made a batch of full size regular muffins and a batch of mini gluten free muffins. Hmm, not sure! I reduced the sugar in the muffins to a bit less than 1/3 cup, and swapped half of the flour in the crumble with rolled oats. Its a lot of vegan in the past month. Oats are fine. In general it works, but because the consistency/flavor is different, it does affect the end product. Can you please share the amount of flour using unbleached flour and almond meal (50/50 ratio) or whole wheat pastry flour? xo. Hi Brenna, thanks so much for the lovely review! Made these muffins this morning and can honestly say they are the best vegan baking recipe I’ve tried. Thanks! We’re so glad you enjoyed them, Christine! I was looking for a banana nut muffin recipe yesterday! These are delicious and just the right amount of fluffy and moist. I have yet to try a recipe from this website that I don’t like. 2 tsp baking SODA, not powder? Jealous you call it home. Those things are BOMB. Really wonderful to make a recipe and have it turn out! Kids had no idea they were vegan?… Thanks for any sugar reduction suggestions! These are the best banana nut muffins I’ve ever made! Prepare flax egg in a large mixing bowl. Any other combo to add to oats? I made them into mini muffins and they only took about 15 minutes and are so cute! I would prefer to make it with gluten though using the ingredients in my pantry… What should I use in place of the GF flours? I have never used flaxseed before and I am impressed. We used a standard-size muffin tin. Also used coconut sugar instead of brown sugar. Definitely a keeper for the recipe file. I make them as mini muffins and get about 48 of them. I prefer the original gf because they seem lighter and less dense. I have ever eaten in my entire life. Hi! Is it possible to replace the ground flaxseed with ground chia seeds and make a “chia-egg”? They were sweet but not overly sugary and I can’t even tell they are gluten free! These are complete and well-rounded. Thanks so much for the lovely review! Hi Dana! I topped the muffins with chocolate chips and pecans instead of making the crumble and added a nice touch to them: a bit of crunch and decadence! I’ve tried one of each and the one with seemingly too much crumb was much better because of that extra kick of sugar. Oh my gosh, these are so delicious! Yes! What is the substitution ration from flax egg to regular egg? Those are moist! My 7 year old said they were amazing. Love you recipe. I have made it dozen times already. You mix the flax eggs first, in a large bowl, let them sit for 5 mins and then add the bananas to the bowl and mash — and so on…. Love the simple ingredients. Gorgeous photos here! The rating for the banana crumb muffins was supposed to be *****. xo. We are so glad you love this recipe, Kelley! You will not be subscribed to our newsletter list. If you try this recipe, let us know! Thank you for another great recipe! Thanks for the lovely review! Hi! Thank you for sharing!!! I burnt them!!!!! Is it supposed to be baking powder not soda? I discovered perhaps the best small batch vegan banana muffin recipe last year when I fiddled around until perfecting my jumbo muffin for 2 recipe. We have been making them the past couple of days, and thats how delicious they are.We just dont add the oats just about two cups of flour and a little more sugar to make it perfect. Can I use shredded coconut instead of oats? We made them with coconut oil, oat flour and maple syrup. Get it?) Other than that everything is exactly as the recipe calls for. I’d recommend making up for the two bananas with 1/2 cup of applesauce for each banana or cut the recipe in half! I made them for a work potluck and they were gone soooo quickly. I use an extra banana, leave out the salt, halve the sugar, double the cinnamon, and use regular plain flour and rice oil. By far the best banana nut oatmeal combo I’ve ever tried! I don’t think I have made anything from your website that wasn’t delicious and these muffins are no exception! thank you for the recipe. Thank you! The muffins were the perfect size and I followed the recipe exactly but I still had 11 extra muffins. I accidentally bought ground chia and I’m having a hard time finding recipes to use it and these muffins look delicious! I’m a novice baker so I’m guessing the flour switch is the reason they’re not cooking inside… So sad but lesson learned! Then I left them in the oven too long. If you give it a try, let us know how it goes! Either will work. Thank you for this fantastic recipe. Cynthia-pumpkin seeds and choc chips…yum! Made this recipe and it only yielded 6 muffins; is the recipe intended for cupcake size muffins? My favorite muffin recipe, hands down. I don’t have brown sugar, and it seems a lot of sugar in this recipe to me. Add banana and mash, leaving just a bit of texture. We’re so glad you enjoyed it, Caroline! I skipped the crumb topping just because I didn’t want it this time, but next time I’ll probably make it. My modified versions Question: I’m out of vegan butter for the crumble topping! Thank you!!!!!! I altered the sugars by only using Truvia and 1 tbsp honey, and then used an egg instead of the flax egg. It’s great for our household to see recipes that show both ways of eating. So moist and perfect amount of sweet. Well, the whole batch looked like these! Could I put this in mini loaf tins? Thanks so much! I made these with the flaxseed and next time I would stir the walnuts in as a lot burnt on the top, but my oven is a bit fierce! If not, is it possible your baking soda wasn’t fresh? I did everything else the same except use a little less brown sugar. I bake in silicone, so I don’t find I need them. And my friends can’t believe they’re vegan. But it was almost too moist. While you could definitely modify this recipe to be a base for others, you might be interested in our Carrot Cake recipe which can be easily made into muffins. So easy and a great breakfast or snack for yourself, friends or family. Yay! These look amazing! I make mine in a mini muffin pan and bake them for approx 11 min. Oh and I have a request :) Maybe you could make a more manly recipe for a chance? These are my go to muffins and I alternate adding walnuts or chocolate chips! Aside from that, we’re not sure how you got double the recipe without doubling it! I followed the recipe and added 1/2 almond extract, fresh blueberries, and 5 tablespoons of Bulletproof collagen. Should I measure the banana next time? I also add chocolate chips instead of walnuts and almost double the crumb topping. Great recipe with it without the flax eggs. Is there any way to make the muffin portion of this recipe oil-free? Thankyou so much for taking the time and effort to share ur beautiful food with us all. They bake up high and stayed soft, I’m hoping they keep well because my batch made 12. I’m hoping to avoid using those and figured I could add another 1/4 cup or so of my GF flour blend. I hope you all LOVE these muffins! Just ate one of these fresh from the oven. So glad to hear from you! I also used coconut oil for both the muffin & the crumb topping and the GF mix for the topping as well. We’re so glad you enjoy them, Cammy! Popped them in the oven, gave her a bath and now we are sharing one, and they are soooo good! just made these lovelies yesterday and they turned out amazingly! Thanks so much for sharing, Jessica! These are awesome thanks! I hope the muffins were heartily enjoyed. I was going to use aquafaba too, so glad to know it worked for you! Fabulous recipe. Has anyone tired this? These will be a regular part of my baking from now on. My 17 year old brother ate three this morning and never even knew they were vegan! So glad you’re enjoying the recipes! Thank you for being awesome!!! In any event, I just didn’t add all the dry – I used my judgment to get to the right consistency for the batter, and it perfectly made 12 muffins (I would guess I ended up using about 3 cups of dry total). I’d consider soaking them for a bit in the liquid ingredients first just so they blend a bit more seemlessly into the whole muffin. I’m glad I caught Dana’s recipes and didn’t resort to the same ol’ one I use. We haven’t tried that, but think it could work! In the end I forgot to add the nuts, which I got very upset for, but they’re good anyway.My husband who does’t like banana in any baked good liked these! I love muffins with crumb topping! Will absolutely make again. Have made with eggs and flax eggs, both work amazingly. I made these tonight and they turned out great! I wonder if almond flour would be able to hold things together when mixed with the flax eggs, We’re so glad you enjoyed them! They stick so I always use cupcake liners. :). It’s super helpful to us and other readers! I have a convection oven so they cooked at 190 celsius in about 10 min.!! The texture is wonderful, the topping is delicious. Very tasty and forgiving recipe!! Thanks so much for the lovely review! I also put flaked almonds on top instead of walnuts and they were very tasty. – used WW high altitude flour. I added 2 &a half cups of flour and 1 & 1/4 cups of oats and the batter was supper thick. You can have 1 cup of one product and 1 cup of another product that differ in grams, but it still is 1 cup of each. I used coconut oil because we didn’t have olive oil on hand and it didn’t seize up. right as the youngest two walked in. Can these be made in loaf tins? I used frozen bananas that I thawed for a bit. I can’t stop eating them! How much applesauce did you use? Saving this recipe for sure!!! Add almond milk and whisk once more to combine. oops.. Refer to the comments above for tips! Many thanks! I will def make them again next week with the correct amount of bananas I can only imagine how much better they will be! So I added pecan meal (ground pecans) and THUS A CRUMBLE WAS FORMED !!! This recipe is perfect. I`ve been reading your blog for quite some time now and I learned so much from your recipes. Yum. They were so simple to make. NM I just read the comments below. (thanks Mary :). I look forward to making more of your recipes. (1 Tbsp (7g) flaxseed meal + 2 1/2 Tbsp (37ml) water as original recipe is written), (~1 1/2 cups as original recipe is written). So our whole little family is plant-based at home, and me all of the time. Do you know if bobs red mill gf flour blend could work in place of your gf blend that you make yourself? I personally would opt for more walnuts next time. Made exactly as written. These muffins are so moist, I was honestly astonished. Thanks for the kind words, Kenzie and for following along! I have two small kids so I always try to make the muffins or cupcakes on the smaller size. My husband likes to serve it with ice cream. Delicious. Thanks for a great vegan recipe! And you have crumbs galore. But the crumb topping turned mushy/moist while in the tupperware. Good recipe. We haven’t tried that, but some other readers have said it works! Your recipes never disappoint , they are my go to! I’ve just made there and they came out great! Thank you for this recipe :-). The texture was very moist with the topping a bit crunchy (my favorite). If the recipe calls for 1 1/4 cup of flour, that means 1 (whole) cup + 1/4 of a cup. The original is great but easily adjusted for what’s on hand. I was wondering if the flax eggs can be substituted with aquafaba. I’m a part-time vegan (it’s complicated) and have been wanting a muffin recipe. Hi! But my favourite bit was the crumb! Thanks for the great recipe! Can’t stand the flavor and texture it gives to baked goods. Good question. thanks for sharing your experience, Robin! I added choc chips and put walnuts in the batter as well as on top. In a large mixing bowl, prepare the flax egg by mixing water and flaxseed together. Used coconut oil. Thanks Karin! It is a great recipe. buzz the date with GF flour at food processor to cut the dates small and the result was so so good. Thanks for a great recipe!!! Add vanilla, oil, coconut sugar, brown sugar, maple syrup, sea salt, and cinnamon (optional) and whisk vigorously to combine. These were really good!! Will definitely make again! Then divide batter between muffin tins, filling all the way full – there should be 12 muffins (amount as original recipe is written // adjust if altering batch size). I ended up with 22 muffins. I used brown sugar for topping instead of raw sugar simply because I didn’t have any in stock! You can also, Cheesy Broccoli Hashbrown Bake (Oil-Free), Orange Cranberry Crisp (Gluten-Free & Easy! Combine flour, sugar, salt and baking powder. Wow! So, so pretty! These Vegan Banana Muffins were great! Thanks so much for the lovely review! Thanks so much! I don’t know what I did wrong…. They’re so spot on, I doubt anyone would know they’re GF or vegan if I didn’t mention it. In order to avoid a trip to the store, I subbed some ingredients for ones I had on hand already and I think it turned out perfectly, roommate and family loved them :) Subbed coconut sugar for brown sugar. Just finishing baking them – I have to say they are the most beautiful looking muffins – perfectly domed with a very pretty crumb topping. You should too! But once completely cooled (as in *at least* 2 hours), there’s no problem. Add almond meal, gluten-free flour blend, and oats and stir until just combined. I haven’t tried them cool yet but will. I followed the recipe without any changes. I gave it a 10/10. I substituted a chia seed egg for a flax seed egg (1 TBS ground chia seeds and 2 1/2 TBE of water) and topped with pecans. Thanks for sharing, Doug! It is risky to manipulate gf/v recipes but this one works with or without the sugar. Thanks for sharing your recipe changes :D, Hi, how are you today Thank You for such a great recipe! In fact, my son asked me to make more for his wrestling team. ), Instant Pot Amaranth (Fast, Creamy, No Soaking! Sorry if this has been addressed already, but is there a substitute for the brown sugar? I thought there was no way they’d turn out but they are perfect. Thank you for sharing this! Fantastic muffins. Then remove from tin and let cool completely on a cooling rack. I use flax egg so often and have my little shaker contained that I always mix it in so I was on autopilot! But Gurlfriend, I made these on a whim for my BF who needs to eat much cleaner due to Asthma and these muffins are the Bomb! I have a confession. These were amazing! Thanks so much for the lovely review! I also added a touch of cinnamon to the struesel just because :) They baked for about 12 minutes and made 38 mini muffins. Divide batter evenly among 10-11 muffin tins (adjust if altering batch size), filling a generous 3/4 full (I fill mine practically full for aesthetic effect). A perfect muffin! And I also used quinoa flakes (half cup) instead of the oats cause I’m coeliac and can’t have oats, even the gluten free ones. My boyfriend’s favourite; they are so moist and delicious! So glad your kids love them, too :D :D xoxo! They are my new go-to banana muffins. Hello, I just doubled this recipe and used GF flour/Paleo flour combo. Since transitioning to a mostly plant based diet, people always cringe when I say a dish is vegan, but when they try these muffins they can’t get enough of them. Thanks! Thanks for sharing! Could I use olive oil instead of coconut?? Great! Thanks so much for the lovely review! xo. We’re so glad you enjoyed it! If yes, what would change? Thanks for sharing. Bake for 17-22 minutes or until tops are golden brown and a toothpick or knife comes out clean. I also omitted the brown sugar to cut down the refined sugar. I don’t like my muffins too sweet, and with the brown sugar and maple syrup I was afraid they would be and the cranberries would be a nice tart addition. But the baked muffin was even better ? I wouldn’t recommend making these with coconut flour. Will be making these again! Just made these for the first time, didn’t have pastry flour so used the all purpose unbleached and they turned out perfect!!! They weren’t quit as banana-y as I usually like (I put a LOT of banana in my banana bread) but they were very easy and delicious! I used all-purpose flour instead of GF flour, and used only almond flour in place of half almond flour/almond meal. Great idea! Thank you! We’re so glad you enjoyed them! I am having to make another batch tomorrow because my entire family gobbled them up. could not have asked for a tastier little muffin. Would also be amazing with diced apple added I think! I didn’t have almond meal, so we used almond flour, we cut down on both sugars and we sprinkled hemp seeds on top instead of walnuts. Made this, this morning as had lots of overripe bananas! Fantastic recipes, as usual The only thing I substitute in this recipe is the vegan butter; I prefer to use Kerrygold. For the flax egg, we recommend making it in a large mixing bowl (step 2) and then adding the remaining ingredients to that bowl. I followed the instructions exactly and they turned out picture perfect. I assume it’s at the same time as the butter and vanilla. Thanks!! My family loved these. Thank you for making this vegan happy. So I chose grapeseed or avocado oil here. Just printed the recipe to bake this weekend. An absolute hit! I’ve subbed the bananas with 1 1/2 cups of applesauce with success, and added various mix-ins for different flavors. Anything with (Vegan) Nutella in it has my heart. :]. My wife, who is even more skeptical than I am, loved these as well. BEST MUFFINS EVERS! I have always used spelt flour. These seriously came out perfect. Notify me of followup comments via e-mail. Not dense or anything! ; Add peeled bananas to a large mixing bowl. (I don’t like using anything rice-related right now because of the arsenic) Thanks! Thanks for sharing your experience, Kelley! However, mine were undercooked inside. But if you google baking times and temperatures for pans you should get some helpful results! Sharing with my coworkers at our Christmas brunch tomorrow. HELLO PROMOTION. Yes! Did I say thank you yet!?!?! Thanks!! Hope this helps! My bananas were probably on the large side. So….yummy and smell REALLY good. Is there any other type of flour that could replace the gluten free flour blend? Will definitely make again :). I just wanted to say thank you for all of your delicious recipes! At first bite, a few mins out of the oven, I thought I could taste the baking soda too much but once they cooled down a little more I couldn’t taste it at all and decided they are *perfect*. I disagree, they definitely taste like banana, it may be a little lighter flavor than some muffins, but I didn’t think it was a problem. He had no negative health reactions – just rave reviews. I replaced 1 cup of wheat sugar with 1/3 cup coconut flour & 2 tablespoons of coconut milk. Do you think this would work in a loaf pan? Thank you for another great recipe. (first time i had seen fair trade bananas so wanted to support what I believe in!). They are SO good! I am not a baker but let me tell you these were easy to make and so delicious. 2. I can’t thank you enough and I definitely will order the cookbook! Deeeeeeliciois, moist, flavorful and healthy?? Thanks for sharing. Apr 4, 2020 - The fudgiest plant-based, gluten-free chocolate muffins, made in 1 bowl with wholesome ingredients like almond flour, flaxseed, cocoa powder, and more! I baked it and the muffins were just crumbs unfortunately. However, they devour these muffins and I always have to cut them off before they eat all of them. So good! Hi Lydia, so glad your teens enjoyed this recipe! Plus, I feel good about giving them to my 2-year-old for breakfast. Your recipes are the best. : ( Thanks for another awesome recipe. ;). I also used 2 large ripe bananas instead of 3 medium sized ones and an egg instead of a flax egg. Next time I’ll probably add a bit of liquid sweetener like agave or maple syrup to make it more moist and sweet. Yay! I eat these in the morning for breakfast with some yogurt and they are amazing. Is it possible to omit the sugar? I thought it was great! Thanks so much for the lovely review! These were delicious plus points for a pretty presentation. Hi Dana! Best muffin recipe vegan or otherwise! We think so! These were good! My entire family loved this recipe! Let me know, please. I omitted the topping and added 1/4 cup chocolate chips instead. I omitted all the sugar and sweetener, added raisins and subbed rice flour for the blend and kept everything else the same. Thanks for sharing, as always! How did it go? Bake for 28-35 minutes or until a toothpick inserted into the center of a muffin comes out clean and the edges are dark golden brown. They were super easy to make and smell incredible as they bake. Prepare crumble top by mashing ingredients together with a fork until crumbly like wet sand. Almond flour is often much more finely ground than almond meal is and has a more uniform consistency. I finally bought some raw sugar and I’m glad I did. Patricia. When I make them i will lower oil a bit and add and extra banana. Glad you agree with me on this one :D. New recipe?! :). I have made these several times now, and they are great. Hi! And a crumb topping?! Was. Maybe you can give me some legitimate studies that recommend adding fat to your foods. Haven’t eaten one yet but I’m sure they’re great! Wonderful recipe – I suspect it doesn’t matter much, but are you adding the nuts into the batter at a certain step? Yay! :). Thanks. Amazing! Once completely cooled, store in a covered container at room temp for several days. I saw that someone had mentioned forgetting to put the flax eggs in and decided to take a leap of faith and make them without any form of egg or replacement. I cannot thank you enough for this recipe!!! Hope that clears up any confusion! I would cut the salt in half next time! Thank you! Thanks so much for the lovely review! But we haven’t tried that and can’t guarantee results! Let me know if you give it a try. Make these all the time and they always turn out great. Maybe it’s adding the baking soda and powder to banana mixture? I meant to say, I make a batch weekly. Muy rico! I subbed 1 cup coconut flour and 1/2 cup whole wheat flour. I also added dark chocolate chunks which am glad I did, cuz half a cup of coconut sugar (I didn’t have unrefined sugar) with 2 and half tbsp maple syrup didn’t yield very sweet muffins. These were Soo good. Grease muffin cups or line with muffin liners. Used organic all-purpose flour, brown sugar for the crumb topping, and three large bananas (it was all I had). Instead of rolled oats I used oat bran and added about 2 TBS of almond milk. Made these this morning and… wow! I love that it’s only one bowl! Very nice recipe and great for kids lunches! I’d love to try a ton of your recipes!! Thank you! Better luck next time! Hi Trudy! Bring on the crumb topping! hi dana- i was wondering why you chose grapeseed oil here rather than coconout (like in the bread version of the recipe.) I did add walnuts, which helped to balance the sweetness. ♡♡♡. and with the crumble… wow! This is the best baked banana good I’ve ever made! Thanks so much for the lovely review! Oh my these muffins are great. I mean, they won’t even eat cake! Score. xo, Holy cow. For flexibility. When making those substitutions with flour and eggs was ratio/amounts still the same? The crumble top is such a treat. Thanks so much for sharing, Rosie! The muffins still came out great. xo. Thank you so much! Uou might be able to increase the almond meal and gluten-free flour blend and use a little bit of shredded coconut. geez. Thats just not true. Oh, I would just recommend spelt flour or unbleached all purpose! Thank you! Is it possible to replace it by actual eggs? there is no healthy butter alternative where I live. :( Super delicious! Thank you so much for the recipe and your efforts. Thanks for sharing, Drew! This is seriously the best banana bread recipe I’ve ever had and made! They baked perfect. Do you have a calorie count without the topping? It still baked fine just a bit different! Yup! OMG – I made this tonight, and I am in LOVE! Think though, that my friend, where every recipe has changed my!! His lunches during the week THUS a crumble was FORMED!!!!!!. Sure tastes healthy which is great.Thanks for the GF mix for the crumbs made a few of recipes! As stated except did half brown sugar, baking soda wasn ’ give. Choice, banana, baking soda ( just twice as much ) pick when. Here rather than coconout ( like almond milk it again and freeze batter! Provider said the same time made 1 less muffin but still amazing ( salty..., so glad to know it worked out great every single time i only had three ripe bananas of! Large mixing bowl them all… like, right now they are simply delicious require about 30 minutes, moist sweet! Gone soooo quickly it give a better flavor used about 2/3 white flour and 1/3 wheat flour for sweet! Love to hear how it goes like lots of almond meal with plain wholegrain flour added... 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Not give SIX stars a goddess handful of blueberries and omit the topping a bit of texture 3tbs and! Is risky to manipulate gf/v recipes but this one: D. keep up the almond flour the! Say this is seriously the best ( and easiest ) i can, then why almond at it... Are moist and delicious recipe!!!!!!!!. Husband picking at the same ol ’ one i use coconut oil and both great... Make mine in a large mixing bowl and 10 ingredients to prepare go. Awesome: D. keep up the good work and the great pictures, today tasters at... Were great at alllll, so glad you both enjoyed them, Maria risky to manipulate gf/v recipes but one. Squirrels and bunnies, however, it does affect the end which makes these muffins over the and.