I’ve never cooked with artichokes but I love spinach! I am jealous! Heat oven to 350F. Fresh, frozen or jarred artichokes make this the best Artichoke Frittata you will ever taste. To make the frittata I firstly sauté some leek and garlic until soft then add in some frozen peas and spinach. 2 Sauté onions, … Exactly they are so great for that, thanks Stef! I especially love this spinach artichoke frittata combo because it tastes so fresh, even though it’s made with pantry and freezer staples. This site uses Akismet to reduce spam. All Rights Reserved. The spinach is wilted down and then I add a sprinkle of salt and pepper. Spread artichokes evenly in a well greased, shallow 1 1/2 - 2 quart baking dish. If you love Italian food you've come to the right place! Cook it for 8 minutes over medium heat. A cottage cheese frittata though? A bit of cottage cheese melts into that egg and gives it both creaminess AND cheesiness, with less calories and fat and way more protein. Add the peas to the pan and stir. While your onion is cooking, drain your spinach and squeeze out any excess liquid. Saute for about 2-3 minutes, just until the spinach is wilted. I also made this yummy spinach and artichoke frittata through the week for my boyfriend’s family. Cut the … 4 Bake 15 to 18 min. Nancy’s is a brand that We’ve trusted for years, a product that we f… The great thing about this frittata is that it only takes 25 minutes in the oven and can be eaten hot or cold on it’s own or with a little salad. Whisk together the eggs, mascarpone, basil, tarragon, chile paste, lemon zest and 1/2 teaspoon salt … I dollop over some mild, creamy goats cheese then whisk the eggs together with some parmesan and a splash of milk. Saute onion several minutes in reserved oil then add spinach until wilted. To make this Frittata, chop your onion and heat your butter in a large ovenproof skillet. Saute onion several minutes in reserved oil then add spinach until wilted. Prep: 6 minutes; Cook: 15 minutes. In a small bowl combine spinach, scallions, artichoke, red pepper, garlic and dill. Sauté your spinach in a drizzle of olive oil in a 10-inch pan over medium-high heat with a thinly sliced shallot and a few roughly chopped cloves of garlic. https://www.tasteofhome.com/recipes/artichoke-and-potato-frittata 2 %, (6 ounce) jars marinated artichoke hearts, drained and chopped. Pour evenly into 1-1/2- 2 quart pan sprayed with PAM. I love spinach too, you should try cooking with artichokes they’re so delicious. Long walks in Tuscany followed by a a slice of this gorgeous frittata sounds great. This one sounds delicious. Next, stir in spinach until wilted. First saute the spinach in a skillet until the spinach is wilted. Heat two tablespoons of olive oil in a medium skillet over medium-high heat. Dollop the goats cheese over the top then pour the egg mixture on top. In large bowl, whisk eggs, crackers, seasonings and cheeses. Total Carbohydrate In another bowl, whisk together the eggs, egg whites, milk, … If you don't have an iron skillet, ovenproof a skillet by wrapping the handle tightly with aluminum foil. It's packed with hearty spinach, artichoke hearts, and nutty parmesan cheese. Save my name, email, and website in this browser for the next time I comment. Beat eggs with half and half, salt, pepper and nutmeg. Here you'll find a mix of modern Italian and traditional recipes that'll make your heart sing! A healthy vegetarian … (That's Amore). Frittatas are one of my favorite things to make. 1 Whisk together eggs, milk, Parm, salt, pepper: In a mixing bowl, whisk together eggs, milk, and Parmesan cheese.Stir in the salt and pepper. I’ve tried and enjoyed a few of the recipes and they are so good. Love this recipe. Frittata is so delicious, especially in the summer. Peas, spinach and artichokes are wonderful together. olive oil 1 Tbsp. What a great recipe! Love frittata but never tried it with artichokes. https://www.allrecipes.com/recipe/47044/spinach-and-potato-frittata This post may contain affiliate links. A vegetarian frittata is such a great meatless meal for the fam! On the stove top, pour in whisked eggs evenly over the vegetable mixture. https://www.farmgirlgourmet.com/2016/04/spinach-artichoke-frittata.html Drain your artichokes and chop them. They are so good cause you can just use up any veggies you have on hand. Pour evenly into 1-1/2- 2 quart pan sprayed with PAM. If you’ve tried this or any other recipe on the blog please let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTERESTto see more delicious food and what I’m getting up to. Preheat the oven to 180°C/350F/gas mark 4. Preparation. Learn how your comment data is processed. In large bowl, whisk eggs, crackers, seasonings and cheeses. SCORE! Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly … Want to use it in a meal plan? Spinach Artichoke Frittata is gluten free (GF), low carb keto, vegetarian, and so simple to make! I add the goats cheese on top of the vegetables then pour over the egg mixture. oz jars marinated artichoke hearts drained (reserve liquid) and chopped 5. Add in the garlic, tomatoes, artichokes, and spinach. roasted veg sandwich with avocado mayo and goats cheese, Eggplant Parmigiana (Parmigiana di Melanzane), Mushroom Ravioli With Parmesan Cream Sauce, Italian Affogato Recipe – Ice Cream And Coffee, All recipes are tested and developed using a. The result is light and flavour packed, you’ll love this on a warm Spring afternoon with a little salad! Ciao and welcome to Inside The Rustic Kitchen. Bake in the oven for 25 minutes, until golden on top and cooked all the way through. That’s where this 5-Ingredient Dairy Free Spinach Artichoke Frittata comes into play. Sauteed leeks and garlic…goat cheese…asparagus…Is this heaven? Even better. While the frittata is cooking, peel off the skin from the roasted red pepper with your fingers. The temperature is just perfect at the moment so I’ve been going for long walks, picnics and soaking up the sun. Heat oil in a 12-inch oven-safe skillet. View the recipe and nutrition for Easy Artichoke, Spinach, and Herb Frittata, including calories, carbs, fat, protein, cholesterol, and more. We love that it’s cultured so it’s full of healthy probiotics. Copyright 2020 - Inside The Rustic Kitchen. Add the peas to the pan and stir. Im looking forward to trying the frittata recipe but in the description in your blog you say the goats cheese is dolloped on the top of the egg mixture but in the method it says to add the goats cheese before adding the eggs; which is the right way? 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