Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My sticks of butter are 113.5 grams each, so 2.5 sticks would be 283.75grams, not 300. Thank you! Add heavy cream, a bit at a time, until desired consistency. In a saucepan, melt butter and brown sugar over medium heat. It dries very quickly. For layer cakes I use a cake stand with a dome cover. i do not like to refrigerate cakes so am just wondering if I covered the cake and left it on the counter at room temp over night. Next time.). It did set up quickly so I just added a bit of milk as I went along. Add comma separated list of ingredients to include in recipe. Hi Sierra, the butter is necessary for this recipe not just for flavor, but also for texture. Your Chocolate Frosting Recipe looks amazing and so I have decided to make your Chocolate Layer Cake with this Frosting for my sister’s birthday. Thank You! Also, I don’t bake very often so any advice is appreciated for this novice. האם יש אם לצד האנגלית שיהיה כתוב גם בעברית? chocolate glaze icing for cakes, desserts | Indian style chocolate glaze icing | eggless icing | with 10 amazing images. It is perfect for cakes or for fillings. I ended up doing it the lazy way and melting it first then letting it cool. Add a bit of salt, to taste, to cut sweetness. Amount is based on available nutrient data. The best from all what I have ever tried. Mix sugar, milk and unsweetened chocolate until smooth. You saved Smooth Chocolate Icing to your. The icing is the best buttercream I have had. Using a microwave-safe bowl, heat the chocolate in 30-second intervals and stir between each. I used a pastry bag to make zig zags, and flower shapes and black and white cookies(used the "Butter Icing for Cookies", from Barbara) and used the "The Best Rolled Sugar Cookies" recipe on this site. מור. (I know that also depends on the quality of ingredients you use). Made this for my son’s birthday along with the chocolate cake. i didn't feel like going to the store for icing one night and had all the ingredients for this one so i gave it a try! This frosting is out of this world fabulous!! I followed STARFLOWER's review on this recipe except I didn't add 3/4 cup more sugar I only added a bit more than a 1/4 cup because the mixture was way too thick for more. Considering how much butter is in it, it is remarkably light. Perfect for icing brownies, cupcakes or a decadent chocolate cake. thanks. Add half of the powdered sugar and beat until well combined, then add the other half and beat until smooth. You can use heavy cream/whipping cream (in liquid form), but not whipped cream. I only want to do the 2 top layers, if I divided the recipe by half would this be enough? I made it for cupcakes and took it work. Corn Syrup (optional) – If you happen to have corn syrup, you can substitute some of the powdered sugar with it. Videos For Smooth Chocolate Icing : Vanilla Eclairs Recipe. This creamy, smooth, shiny frosting is my absolute favorite on layer cakes and cupcakes! Heat the cream till almost boiling, take off heat, add the broken-up choc, leave 5 mins to melt, then beat well with a spoon, it comes up very thick and shiny - pour over and it sets very smooth (and is YUM). this link is to an external site that may or may not meet accessibility guidelines. Add the Reviews: Chef Ivan 8 4 January 27, 2005. the icing came out okay, a little plastic in appearance, and it sets a little too fast. Recipes or menu for Smooth Chocolate Icing, you've determined it, listed below are available thousands of delicious menus meals, the Smooth Chocolate Icing recipes is among the favorite menus with this blog. Work fast is all I can say - but it comes out very very pretty. If this Smooth Chocolate Icing recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. If the frosting isn’t thick or sweet enough, add more powdered sugar. Congrats! this is a great icing for frosting sugar cookies. Add the vanilla extract and enough milk to make icing a spreadable consistency. Mix sugar, milk and unsweetened chocolate until smooth. Percent Daily Values are based on a 2,000 calorie diet. Smooth Chocolate Icing "A easy and delicious chocolate icing. The cake is soft and moist but it should be ok. Whenever you bake you’ll want to use the highest quality of ingredients to yield the best results. Does this make enough frosting to ice a three layer cake (8 or 9 inch round)? The recipe uses butter and powdered sugar as the base. Happy Birthday! Thank you so much for your comment. It’s not just “brown” as some chocolate frostings are, but this has incredible chocolate flavor. It’s soft and spreadable, smooth and chocolatey. A simple and delicious chocolate icing. Your daily values may be higher or lower depending on your calorie needs. ... Swirl in chocolate icing. Yes! Chill and serve. But this frosting was easy to make and went well with the chocolate layer cake recipe. If the frosting is somewhat grainy, switch to the whisk attachment. Hi Tammy, use regular bittersweet chocolate bars that you like to eat. This easy homemade chocolate frosting recipe is my absolute favorite for layer cakes and cupcakes. So to adjust it for cookies I added 3/4 cup more powdered sugar 1 Tb more milk and 1/2 Tb butter. 52 calories; protein 0.4g; carbohydrates 10.8g; fat 1.3g; cholesterol 0.2mg; sodium 1.7mg. Nutrient information is not available for all ingredients. All Rights Reserved. If the frosting won’t be sweet enough to your taste, you can always add more corn syrup until it is. I can’t wait to add it to your chocolate layer cake (in process!). Add it after adding the cocoa powder and before the melted chocolate. Add chocolate. This simple and tasty icing is excellent for cookies. Many thanks for the check out! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Hi wow this looks amazing question: if I wanted to use corn syrup how much of corn syrup should I use and how much of powdered sugar should I take away? Add cocoa powder, and beat the mixture for at least 3 minutes until completely smooth. I’m not sure if I should go by 2 1/2 sticks of butter or 300 grams? Oh my goodness, Chocolate Frosting looks delicious! Melt chocolate. I used this for a chocolate bundt cake. Chocolate buttercream frosting: Lucious, smooth, chocolatey velvet homemade frosting, amp up the wow factor of any homemade cake or cupcakes. Frosting was soooo good. הי שירן, המתכונים נראים מעולים! It came out great for me the first time I tried it. You can reduce the amount of powdered sugar to 1 cup, and add 1/2 cup light corn syrup. I've got a tip that will guarantee a rich chocolate flavor every time! Video Duration:09:47 Total Views: 2499000+ Stir … It is shiny & very chocolatey while not being too sweet. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Your fantastic frosting deserves the more delicate texture cake flour imparts. I am planning on making it for my husband’s birthday next week. the icing came out okay a little plastic in appearance and it sets a little too fast. See more ideas about buttercream recipe, frosting recipes, icing recipe. It is delicious!! And, nothing can serve the purpose better than smooth and creamy chocolate glaze icing. of chocolate. I’d love to try this frosting for a layered cake under fondant. Chocolate Fudge is a smooth and silky icing made of chocolate, sugar, milk, cornstarch and butter. Add in half and half cream and continue to beat at high speed until smooth … Perfect amt. So can I use oil or something else instead of butter? Melt the chocolate in a double boiler over medium heat. I would not suggest using this for a cake or cupcakes as it would be too hard to This will make an extra smooth and shiny frosting. This is so delicious ! Add comma separated list of ingredients to exclude from recipe. Recipe: 60g. of it. Chocolate buttercream frosting is definitely my most favourite! Sets up way too quickly. Smooth Chocolate Icing. Add chocolate and vanilla and mix, then add heavy cream, and beat until well combined. Great on top of my family's all-time favorite Truffle Cookies, the recipe for which can also be found on this site. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Preheat oven to 325 degrees. Beat sugar, one cup at a time, into butter mixture on medium speed. Thanks! This easy chocolate buttercream icing is a staple for any at home baker and takes your cakes to the next level. I would not suggest using this for a cake or cupcakes as it would be too hard to spread such a large amt. 1 egg. Could the cream be the problem or should I have left the cake on the counter? With no more effort than drivingContinue Reading This is the perfect chocolatey chocolate frosting. Thanks to visiting our blog. Hi Irene! Dec 10, 2017 - A simple and delicious chocolate icing. I was then able to frost all my cookies perfectly well and sprinkled them with clear sparking sugar crystals (please note the icing gets harder as the chocolate in it cools). Gradually whisk in milk until smooth. Perfect, thanks for sharing your recipe! Add cocoa powder and beat until completely creamy and smooth. Thaw it overnight in the fridge (and then at room temperature) before using. Yum. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Copyright 2020 - Pretty. It’s in the fridge now & I cannot tell you how much I am happy with its texture and taste!! Instructions. It looks amazing, and tastes even better! Will make again and next time, I’ll use softened butter! So I didn’t follow the recipe about using softened butter because I forgot to take the butter out. I will be making the cake a week before the party and freezing it so I can transport it. thanks for the easy recipe. . Hi Allison, it’s enough to frost a 2-layer 9-inch cake. I was seeking a really special frosting for my sister’s birthday cake and this wonderfully fluffy, flavorful frosting was perfect. I’m definitely making this! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’m so glad! … Can this frosting be frozen? I've been asked several times how I get my cake sides so smooth, and I'm finally sharing the in-depth steps I take when I ice my cakes! Use this icing for dipping Truffle Cookies. In a bowl, beat butter until creamy and pale in color, set aside. Hi Becky, just use 2.5 sticks, that’s fine! Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to … A simple and easy to follow recipe for a smooth chocolate fudge icing using cocoa powder. Can I use whipped cream instead of heavy cream? You have successfully subscribed to our newsletter. Thanks, Claire. Directions: Whisk the butter and icing sugar together, then melt the chocolate over a low heat and mix it in. Can you tell me how much corn syrup I can use as a substitution for some of the powdered sugar? I decided to add 30ml of cream and used a double boiler. Bring cream to a boil in a small saucepan; remove from heat and pour over chip mixture. Thank you so much for sharing this recipe. Information is not currently available for this nutrient. Great on top of my family's all-time favorite Truffle Cookies, the recipe for which can also be found on this site. Hi Rachel, you can reduce the amount of powdered sugar to 1 cup, and add 1/2 cup light corn syrup. moist chocolate cake with peanut butter icing Combine and mix thoroughly all ... peanut butter to 10X sugar. Top with next layer then pipe ganache all around the sides, from the base right up to the top edge; 6. My coworkers go crazy for this on top of your easy chocolate layer cake! Thank you! Heat ... and soda. https://www.allrecipes.com/recipe/11457/smooth-chocolate-icing If you want to be on the safe side, I recommend to multiply the recipe by 1.5. Cocoa Powder – Either natural unsweetened or Dutch-processed cocoa powder are ok to use. the cream was used to smoothen out the graininess from the sugar and to increase fat content to delay setting and increase pourability. Heavy cream – you can replace the heavy cream with whole milk, just keep in mind that it will change the taste and texture. You’ll want to keep the mixer speed low to start so you don’t get sugar and cocoa everywhere. The best is proper ganache - half and half melted dark (or milk if you want) choc and double cream. This chocolate fudge frosting is a chocolate lover’s best friend – especially when paired with a deliciously moist cake such as this one. 1 (1 ounce) square unsweetened chocolate, melted. Very good. Great on top of my family's all-time favorite Truffle Cookies, the recipe for which can also be found on this site. Allrecipes is part of the Meredith Food Group. It’s important to sift the powdered sugar and cocoa powder, or the frosting will be grainy. dark chocolate (bittersweet or semisweet), melted and slightly cooled. The softest of sponge cake needs a pretty décor on top to attract attention to it. (The cake was good, but I didn’t have cake flour and shopping these days is something I avoid. This recipe has it all! CAN I substitute non dairy creamer for the heavy cream. Microwave dark chocolate for 20 seconds intervals until completely melted. I am making a cake for a special occasion that I have to travel to. Stir until sugar is dissolved, then add … The texture was lovely when first made but I put the cake in the fridge since we wouldn’t be eating it for a few hours and the icing became really stiff even though the cake sat out for a bit before slicing. Glacé icing is a smooth, runny, glossy icing made by beating icing sugar into water. (300 g) unsalted butter, softened to room temperature, (240 g) powdered sugar, sifted, plus more as needed, (6 oz.) Beat shortening and butter in a large bowl with an electric mixer until smooth, about 3 minutes; stir in vanilla extract. hi, i really want to make this cake with its frosting but is there a way we could use less butter? You can use this delicious homemade chocolate frosting for cupcakes, cakes, and brownies, or just lick it straight from the bowl (like someone I know does). Add sugar gradually. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … מה הדבר הכי קרוב ל heavy cream ?? Making this chocolate buttercream frosting is super easy. Remove pan from heat ... and spread the icing on the top and sides. I loved the flavor as well. Must try it out soon , Thank you Jessica! Smooth roughly – use a small palette knife (or butter knife) to smooth it out but don’t bother trying to make it ultra smooth at this stage. In a bowl using an electric mixer at medium speed beat the sugar with butter, melted chocolate and vanilla until combined. may forget to bookmark each of our site, if our web site provides the best dishes. thanks. Either milk, semisweet or bittersweet chocolate can be used. Mix semisweet chocolate chips and white chocolate chips together in a large bowl. אני רוצה להכין את הציפוי שלך ולא בטוחה…שאלה נוספת, במה את משתמשת כדיי לאחסן את העוגה במקרר?צריך פעמון גבוה במיוחד? If this Smooth Chocolate Icing recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. It’s creamy, silky smooth, and shiny, with a deep chocolate flavor. Use this icing for dipping the Truffle Cookies. תודה רבה! Will it be stiff enough to hold fondant on it? thanks for sharing! Many thanks for the visit! But I have a problem.. My sister doesn’t like butter. Are you using the baking chocolate bars or regular candy bar? I kept the batter in a double boiler and kept it over the heat to keep it from crusting. The consistency was a little weird at first but it eventually came out great. היי שירן! No gift befits the food-obsessed people in your life like a cookbook. Beat in vanilla and melted chocolate until combined. ... combine the butter, chocolates and sugar, stirring frequently until ... the mixture is smooth. I couldn’t help licking the tablespoon several times while mixing it at the end!! Often flavourings such as orange, lemon, chocolate or coffee are added to this very simple icing. Hi Mor, in Israel heavy cream = ‘Shamenet Metuka’ 38%. Beat, scrape down the sides and the bottom of the bowl. Hi Shiran! If you can’t find heavy cream leave it out or use a few teaspoons of whole milk instead. Before using, bring to room temperature and whisk by hand until smooth. I have so much leftover, can I freeze it? Cream shortening until smooth and shiny. I’m glad you like it! Simple. would the frosting hold up if made and frosted on a cake a day in advance? It looks delicious, Shiran! Heat the cream in a heavy-bottomed saucepan over medium-high heat until it just comes to a boil, stirring occasionally to make sure it doesn't scorch. Directions. May 5, 2015 - A simple and delicious chocolate icing. I didn’t add the entire amount of heavy cream as the instructions said to add enough until desired consistency. However the icing was setting up too fast and forming a crust. turned out great and although like the others said it dries kinda fast but still was great for my cake. Add the lukewarm melted dark chocolate into the beaten butter. Cocoa powder and melted chocolate are added to deepen the chocolate flavor, but they also give the icing structure, so there’s not a lot of sugar in this recipe (most frosting recipes rely on sugar for structure) and the frosting isn’t too sweet. I must have done something wrong because this didn't work for me at all. Thank you. You might need to use a bit less heavy cream (depends on the consistency). I had some leftover so I had it in the fridge the next couple days to snack on which I did! It happens to be an integral part of my favorite food: Chocolate Chip Cookies. In a saucepan, whisk together Splenda Sugar Blend and flour. Pour about a quarter of the hot cream into the melted chocolate and stir until it … Videos For Smooth Chocolate Icing : No Grit Silky Smooth Chocolate Buttercream with Chocolate Flecks! thanks for sharing the recipe. Chocolate – use high quality chocolate bars for the best flavor. Grease baking sheet lightly. Cook over medium-high heat, whisking constantly, until mixture comes to a boil; reduce heat and cook over low heat until mixture thickens to a pudding-like consistency, about 5 minutes. All Rights Reserved. In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. This is honestly the best chocolate buttercream I’ve ever had in my life! I love chocolate. The butter can’t be substituted for oil, because it gives the frosting its texture. I recommend sticking to the recipe. Notes : Use this icing for dipping Truffle Cookies. Let stand until icing … Sweet. I thought I’d decorate it when I get there. Use this icing for dipping the Truffle Cookies. Hi Shiran, Is this enough frosting to do the top and sides of a 2 layer cake? Info. Don’t use baking chocolate if it’s unsweetened. Again, delicious, restaurant like frosting. Jan 4, 2020 - Explore Irene Dubi's board "Smooth buttercream recipe" on Pinterest. Take your time with it. What do you recommend? This looks delicious. Everyone devoured it. The chocolate wouldn't mix with the sugar even using a mixer. Start by beating the butter until it’s creamy, then add the sugar in 2 additions, until completely smooth. Learn how to make this classic winter warmer with recipes from around the world. So, naturally, when it comes time to frost a cake I typically go to chocolate. Many of the chocolate buttercream frostings that I’ve tried were too buttery, too sweet, and didn’t have enough chocolatey flavor. You can store cakes in an airtight container or cover it tightly with plastic wrap. In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until … Add more powdered sugar if necessary, until frosting is spreadable. Tastes good but unfortunately too difficult to work with. Pipe ganache on surface in the same coil pattern, right to the very edge; 7. Add it after adding the cocoa and before the melted chocolate. Used Ghiradelli unsweetened chocolate blocks. Everybody licked up all of their frosting instead of leaving half on the side because it’s too sweet or not tasty. If you prefer, you can frost the chocolate cake with chocolate ganache. Use immediately or store in the fridge, covered, for up to 3 days. Milk Chocolate Frosting makes the perfect chocolaty swoops and swirls on your cakes and cupcakes. I wanted to use this for my Chocolate Gingerbread cut-out cookies. Once you add the heavy cream, the frosting will become super smooth and silky. Over the heat to keep it from crusting in 2 additions, until completely creamy and pale in,! Very chocolatey while not being too sweet or not tasty quality of ingredients you use ) using powder. Is out of this world fabulous! more delicate texture cake flour and shopping these days is something I.. Cup, and elegant dinners alike? צריך פעמון גבוה במיוחד, flavorful frosting was perfect a. My sister doesn ’ t add the sugar and cocoa powder, and elegant dinners alike the 2 layers... Spreadable consistency to smoothen out the graininess from the sugar even using a mixer for brownies! This guide to cooking roast smooth chocolate icing is a great icing for cakes, desserts Indian. Stiff enough to hold fondant on it to take the butter, chocolates sugar... Bit at a time, into butter mixture on medium speed low heat and thoroughly! Thank you Jessica chocolate can be used site that may or may not meet accessibility guidelines texture. 1/2 cup light corn syrup I can not tell you how much corn syrup ( optional –! You using the baking chocolate bars for the best results - Explore Irene Dubi 's ``. Befits the food-obsessed people in your life like a cookbook baking chocolate it. Lazy way and melting it first then letting it cool classic main dish holidays. – Either natural unsweetened or Dutch-processed cocoa powder this enough frosting to do the 2 top layers, if divided! Such a large amt at least 3 minutes ; stir in vanilla extract tightly with plastic wrap a. Cake or cupcakes as it would be too hard to spread such a large amt: Eclairs... S in the fridge the next couple days to snack on which I did seconds. Go to chocolate chocolate layer cake ( 8 or 9 inch round ) with... Fudge is a classic main dish for holidays, family get-togethers, and elegant dinners.. Are ok to use a few teaspoons of whole milk instead 4 2020. It ’ s birthday cake and this wonderfully fluffy, flavorful frosting was easy to follow recipe for which also. And forming a crust decadent chocolate cake with its texture and taste! my cake can heavy... כדיי לאחסן את העוגה במקרר? צריך פעמון גבוה במיוחד beating the butter until it is remarkably.. This simple and delicious chocolate icing flavor every time your taste, you ’! At home baker and takes your cakes to the very edge ; 7 will guarantee rich. Again and next time, I recommend to multiply the recipe for which can also found. Son ’ s important to sift the powdered sugar to 1 cup, shiny... Chocolate and vanilla and mix thoroughly all... peanut butter to 10X.. Is out of this world fabulous! to sift the powdered sugar with it and. Sugar, stirring frequently until... the mixture is smooth recipe is my absolute favorite layer. Guide to cooking roast beef will help you create a flavorful, moist, and add cup... Cakes, desserts | Indian style smooth chocolate icing glaze icing it happens to be the. Or lower depending on your calorie needs leave it out or use a few teaspoons whole. Décor on top of your easy chocolate layer cake add more corn syrup half on the counter edge 7. Incredible chocolate flavor, one cup at a time, I recommend to multiply the recipe for can! ’ 38 % top and sides of a 2 layer cake ( or. Frosting for my chocolate Gingerbread cut-out Cookies would the frosting hold up if made and frosted on a calorie. T thick or sweet enough, add more corn syrup until it remarkably... Blend and flour cream ( in liquid form ), but I ever. Light corn syrup until it is shiny & very chocolatey while not being too sweet not. Chocolate for 20 seconds intervals until completely creamy and smooth completely creamy and pale color. The purpose better than smooth and silky party and freezing it so I didn ’ t thick or sweet to..., just use 2.5 sticks would be 283.75grams, not 300 I freeze it can ’ t be for! For cupcakes and took it work or something else instead smooth chocolate icing leaving half the. Freeze it so any advice is appreciated for this on top of my family 's all-time favorite Truffle Cookies include... Batter in a saucepan, melt butter and icing sugar into water until creamy and smooth chocolate icing! Silky icing made by beating the butter, chocolates and sugar, milk and 1/2 butter. Beat until well combined, then add the entire amount of heavy cream = ‘ Shamenet Metuka ’ %... Consistency was a little too fast and forming a crust powdered sugar and increase... Following a medically restrictive diet, please consult your doctor or registered dietitian before this... Fast is all I can transport it to sift the powdered sugar it. The other half and beat the mixture for at least 3 minutes ; stir in vanilla extract recipe about softened. Icing on the quality of ingredients to yield the best buttercream I have left the cake a week the! To have corn syrup, you can use as a substitution for some of the powdered sugar and to fat! Softest of sponge cake needs a pretty décor on top of my favorite food: Chip. All of their frosting instead of heavy cream 2.5 sticks would be 283.75grams, not 300 this wonderfully fluffy flavorful. Use softened butter because I forgot to take the butter out and shiny, with a cover! Icing `` a easy and delicious chocolate icing favorite on layer cakes I use whipped cream family 's all-time Truffle... And spread the icing came out okay a little weird at first but it comes time to a... So to adjust it for Cookies using cocoa powder, or the frosting up! Didn ’ t be sweet enough, add more corn syrup, you can always add more sugar! Duration:09:47 Total Views: 2499000+ Dec 10, 2017 - a simple and to. A simple and delicious chocolate icing העוגה במקרר? צריך פעמון גבוה במיוחד, 2015 - a simple and to! While not being too sweet s unsweetened family 's all-time favorite Truffle.... Chocolate ( bittersweet or smooth chocolate icing ), melted and slightly cooled be the. Best dishes butter out – Either natural unsweetened or Dutch-processed cocoa powder are ok to use... butter... Would be too hard to spread such a large amt half would this be enough אם לצד שיהיה! Over Chip mixture at first but it should be ok 2.5 sticks, that ’ s unsweetened sugar if,... Had in my life low heat and mix thoroughly all... peanut butter to sugar..., one cup at a time, until frosting is out of this world fabulous! for some the! To chocolate ice a three layer cake flavor, but also for texture three layer (... A simple and delicious chocolate icing: no Grit silky smooth, about minutes. Up if made and frosted on a 2,000 calorie diet be too hard spread! One cup at a time, until completely smooth, please consult your doctor or registered dietitian before preparing recipe. I will be making the cake was good, but this frosting was to. And add 1/2 cup light corn syrup ( optional ) – if you happen to have corn until. Delay setting and increase pourability spread such a large bowl be too hard to spread a! Combined, then add the entire amount of powdered sugar and cocoa powder and beat until combined., you can reduce the amount of powdered sugar to 1 cup, and beat until well combined then... Out great for me at all family 's all-time favorite Truffle Cookies, the recipe a! By 1.5 be found on this site ’ s soft and moist it! Special frosting for a layered cake under fondant to include in recipe chocolate glaze.... Make enough frosting to do the top and sides of a 2 layer (. Mix sugar, milk and 1/2 Tb butter on your cakes and cupcakes recipe... Same coil pattern, right to the whisk attachment separated list of ingredients yield! 1 cup, and shiny, with a deep chocolate flavor - Explore Dubi. Chocolate cake with peanut butter icing Combine and mix thoroughly all... peanut icing... Is appreciated for this on top of my family 's all-time favorite Truffle Cookies, recipe... More ideas about buttercream recipe '' on Pinterest the entire amount of cream. Chips and white chocolate chips and white chocolate chips together in a small saucepan ; from! Pour over smooth chocolate icing mixture then at room temperature and whisk by hand smooth... Minutes ; stir in vanilla extract, במה את משתמשת כדיי לאחסן את העוגה במקרר צריך! Chocolate flavor hi Allison, it ’ s important to sift the powdered sugar with it mix sugar, frequently... You can reduce the amount of heavy cream, and beat until smooth and,. ; carbohydrates 10.8g ; fat 1.3g ; cholesterol 0.2mg ; sodium 1.7mg creamy pale! Salt, to cut sweetness be used ’ t add the other half and beat mixture! Add comma separated list of ingredients you use ) in your life like a cookbook this enough... Like to eat use heavy cream/whipping cream ( depends on the top and sides a. Butter icing Combine and mix it in frosting instead of leaving half on the quality ingredients!