Also sold as ida red, this medium-sized, bright red American apple has both sweet and spicy flavours, creamy-white flesh and a bit of acidity. There is also an early well-known instrumental by Dykes Magic City Trio, (Brunswick 125, 1927). "Jonagold has a great flavor, good consistency, and is even sweet enough to make no sugar-added apple products. History Notes. Melt butter in a large cast-iron or other ovenproof skillet. Juicy white flesh, tart flavor and excellent fresh apple aroma. Golden Delicious, Baldwin, Cortland, and Idareds are highly recommended by Cook’s Illustrated. It’s a mainly red apple with some areas of green/yellow. As a result it has become quite popular, both in North America and Europe, even though its flavor probably only rates as average. Another apple with its origins spelled out in its name, Ida Red Apples hail from Idaho (from the University of Idaho's Agricultural Experiment Lab, in fact). Don’t worry. Despite its appealing color, the apple was very bland, especially when compared to other apple varieties. Continue reading to learn how to grow Idared apple trees. This antique apple, known as Idared, has become a rare find in nurseries and garden centers but is still a favorite apple for baking. Tell us your favorite Michigan Apple variety on our Facebook page. We promise to only send you the yummy stuff. Spread it on toast and biscuits, or use it to make peanut butter and jelly sandwiches. November–late March: You can still get apples in the winter months, but you’ll have to hit up your local grocery store. Macoun apples: Tart and juicy, the red-green Macoun is excellent eaten fresh, but it arrives late in the year and doesn’t keep well. Courtesy, Michigan Apple Committee. October through August Ida red has a very strong apple flavor and cooks very well," says Samascott. Fitting for name, the apple is a deep red color with a yellowy flesh that browns very quickly once cut. Michigan Apple Chicken Pasta Salad – The flavorful ingredients in … Jonagold—This apple is said to be juicy, firm and crisp with a fine texture. Eat fresh or for cooking. Their creamy white flesh is exceptionally crisp and aromatic. Storage Hints. Apple Varieties Guide by Harvest Date - Which Apple to Pick and Why! ... Ida Red . Ida Red apples are firm, juicy, flavorful and tart sweet. The best apples to use in pies are: Let´s rephrase that the best common apples for pies are: Granny Smith and Golden Delicious. Ida Red's identity is unknown, but is feminine in most uses. Ida Reds are a good cooking apple. They'll cook down faster and get you out of the kitchen sooner. Ida Red apples are firm with a juicy and tangy flavor that is not overpowering. Fuji apples are yellowy-green, with pink-red highlights. These apples hold up well in cooking, so your end results will be more naturally chunky that other sauce made with other varieties. Jonagold. Cooking Tips. It is a cross between a Jonathan apple and a Wagener apple. Don't Edit. Recipe Idea: Apple-Spice Oat Muffins. Sugar and spices are added to further flavor the finished product. Idared are harvested at the end of September until the middle of October. First developed at the University of Idaho Agricultural Experiment Station in 1942; it is a cross between two apple varieties. The Ida Red is firm, tart, and juicy apple well suited for making sauces, pies, and cakes. You'll maximize your orchard haul with the tastiest applesauce ever. True Ida fans are faithful and prize it … Flavor: Tart; Texture: Crisp; Suggested Uses: Eating, baking, sauce; Jonathan “Children’s Apple”– beloved by kids of … See Best Cooking Apples and use the varieties you would use for applesauce. They are excellent for sauce, cooking, baking and pies, and good for eating, salads and freezing Ida Reds make a beautiful pink applesauce. Use firmer apples (such as above) for dishes that cook 45 minutes or more. Photo credit Wikipedia. It has a nice odor and works well for both cooking and eating. Jonathan cross developed by the Idaho Agricultural Experiment Station, IdaRed apples are sweetly tart, juicy, and have a firm pale yellow-green flesh, sometimes tinted rosy pink. Idareds make a beautifully colored applesauce. Ida Red: Tart, Firm and Juicy: Fresh and Baked: Jonagold: Sweet, Firm and Juicy: Fresh and Baked: Jonathan: Sweet-Spicy: Fresh and Baked: McIntosh: Sweet-Tart and Juicy: Fresh and Baked: ... Michigan Apple Committee 13750 S. Sedona Parkway, Suite 3 Lansing, MI 48906. Early October: Yes: Jersey Mac: Tart: Great for eating, sauces. Special Hint. Crisp. Ambrosia is crisp and juicy with a distinct aroma and a sweet low acid flavour. The natural home of Empire is the north-eastern United States - where McIntosh and its offspring such as Cortland are also most at home. Idared apples are from Moscow, Idaho, developed in 1942 by the University of Idaho Agricultural Experiment Station. Fuji and Honey Crisp are currently the most popular varieties. They break down more quickly than other apples, so we recommend mixing them with one of the firmer apples on the list. Both Samascott Orchards and Lyman Orchards use a combination of Jonagold and Ida Red apples in their pies, cakes, cobblers, and crisps. Sweet. The flesh is crisp and juicy, with a very mild sweet flavor. Red Spy : Red Stayman: The Red Stayman is a sport variety of the Stayman apple. Apple butter can be used in all the ways that you'd use jam. Cook the apples with the skins on and strain the sauce to get the best pink color. It's one of our earliest varieties to be harvested, and the first taste of fall for many apple lovers. Cortland apples work well because they don’t oxidize as … food and festivities. Ida Red. Large, round apple for eating out of hand. To help you select the apples most appropriate for your use, please consult the chart below. Available Oct. 8. Use it for eating or baking pies, or for making applesauce. The white, crisp flesh inside is fragrant and juicy with a pronounced flavour. Ida Red Suits your every use! Ida Red apples are a Michigan classic: Their round, shiny, bright-red appearance resembles its parent, the Jonathan apple. The popular apple trees Jonathan and Wagener are the parent plants of Idared apples. Jersey Mac —Jersey Mac is a mackintosh apple that ripens earlier than the older variety. If you are looking to make a chunky applesauce, try using Ida Red apples. Special Hint. But multiple apple types can be combined, depending on what is available -- this year I've used Ida Reds, Granny Smiths, Honeycrips, Fujis, Galas, Liberty, Pink Lady successfully -- Zestar, available early in … Idared - the red apple from Idaho - is an attractive apple with a mild apple flavor. Bon Appetit says the best apples for baking are Jonagold, Honeycrisp, Braeburn, Mutsu, Winesap, Pink Lady (Cripps Pink) but they also use Granny Smith often. It keeps well and is excellent eaten fresh. Flesh is white, crisp and juicy. A balanced content of sugar and acid gives Honeycrisp apples a pleasant sweet-tart flavor that varies in strength depending upon the maturity of the apple. Favored for sauces, pies and desserts. Paula Red. There have been few late frosts in the main apple growing regions, rain and temperatures have been good, so the year is shaping up well for a good apple crop. They have a firm skin, with a juicy texture and tangy flavor. It is an award winning apple which says it all. All rights reserved. Profile. They’ve listed several apples … They are also good eating as a snack. The exception to that may be the Paula Red. For the best flavor, opt for a mix of apple varieties. Both Samascott Orchards and Lyman Orchards use a combination of Jonagold and Ida Red apples in their pies, cakes, cobblers, and crisps. Make a big batch, r Sweetly tartJuicyFirm, pale, yellow-green flesh, sometimes tinted rosy pink, Excellent for sauces, cooking, baking and piesGood for eating, salads and freezing. You can really use any apples you would like when making applesauce, but for convenience we recommend soft apples. There have been few late frosts in the main apple growing regions, rain and temperatures have been good, so the year is shaping up well for a good apple crop. The Red Ida Red is a sport variety of the Ida Red apple. Naturally delicious. Inside, the flesh is a dull white color which browns easily when exposed to air and is very dense. What are Ida Red apples like? Ida Red—This is a sweet juicy apple with a firm and crisp flesh. Apple Varieties Guide by Harvest Date - Which Apple to Pick and Why! Cook the apples with the skins on and then strain them for the best pink color. Sugar and spices are added to further flavor the finished product. Make classic apple pie with a rich buttery crust and red-fleshed apples. The tree is a good annual fruit producer. Idared apples are from Moscow, Idaho, developed in 1942 by the University of Idaho Agricultural Experiment Station. Make your own apple butter with this simple recipe. Looking for a perfect, no-fat dessert that will satisfy your sweet tooth? Privacy Policy. Developed in Idaho, it’s a cross between two old-time New York apples, Jonathan and Wagener, that were first grown in Penn Yan in 1791. It has white flesh and known to be tart and juicy. Idared is harvested at the end of September to the middle of October. Many cooks use it extensively because it’s natural sweetness allows them to use less sugar in recipes. They are known for a non-uniform skin color including shades of red and green. Ida Red apples are a cross of Wagner and Jonathon apple, and originated in the State of Idaho. They are most notable for the length of time they can be stored. Not only will they be easier to cut, but they’ll also cook faster than harder apples. It has white flesh and known to be tart and juicy. Pick or shop early, because Paula Reds are only available from late August into October. Golden Delicious are. Great for baking warm apple crisp. They are also okay as a fresh-eating apple but really they are best for cooking. Ida Red apples are some of the best storage apples. It remains hardy and durable until the end … Jonagold: Fresh Eating, Pies, Sauces: Developed through the blending of the Golden Delicious apple and Jonathan apple, Jonagolds are popular because of their sweet tanginess and tart flesh. Granny Smiths are. Softer apples tend to work best for sauces as well as baking dishes that cook quickly, like muffins. Bastille Day Recipes and Ideas! Suggested Uses: Eating, baking, sauce and salads; Ida Red “Jumbo Tart”– sweetly tart, juicy and have a firm pale yellow-green flesh, sometimes tinted rosy pink. A McIntosh descendant, Cortland is a cross between the Ben Davis and McIntosh. For these reasons, it is very well suited for making apple sauces, pies, and cakes. Idared Apple Info. They can be enjoyed all the way through January. (See the Ida Red photo we were sent in June on our reviews page.) The vibrant crimson color of the apples takes traditional apple pie to a whole other level I’ve made dozens of apple pies but this one has them all beat. tart and firm apples. Make your own apple butter with this simple recipe. These kinds of apples have a firm pale yellow-green flesh, sometimes tinted a rosy pink, and are tart and juicy. Idareds make a beautifully colored applesauce. The flavor of homemade applesauce is 100% dependent on the type of apple you use. Here's how to choose the best apples for applesauce when you make your next batch. Cortland October to April. * Suggested Michigan Apple varieties to use: Ida Red, Rome, Empire, Gala, Jonagold, Jonathan, McIntosh. SHOP SILICONE MUFFIN TINS sweet and soft apples. Ida Red. Taste is both tangy and tart. There is also an early well-known instrumental by Dykes Magic City Trio, (Brunswick 125, 1927). Our stance on safety through Covid-19 Learn More. Fuji. The Idared has a white flesh with a firm body, and is generally considered to be tart and juicy. Eat fresh or for cooking. Current Facts Paula Reds are one of the first apples of the season's harvest, and are a welcome sign of fall for many. The Best Apples for Pies. Paula Red apples come out in August and are among some of the first apples you find at the farmers market. Storage Hints Granny Smith apples are a great go-to as they embody both these traits, as well as Piñata ® apples, which can withstand the heat in the kitchen. Toll Free: (800) 456-2753 Phone: (517) 669-8353 Fax: (517) 669-9506. The early apple season is full of apples that are pretty tart. They’re also great for pies, baking, cider, and fresh eating. Apple butter is a thick spread that's made by cooking down apples until they caramelize and develop a dark brown, paste-like consistency. It was released in 1968 by the NY State Dept. Braeburn Cameo Courtland Golden Delicious. Best Uses. A very old variety, Ida Reds have a tangy flavor and a flesh that is sometimes tinted a rosy pink. Directions. Profile. (See the Ida Red photo we were sent in June on our reviews page.) Excellent in applesauce, cider and pies. Apple butter is a thick spread that's made by cooking down apples until they caramelize and develop a dark brown, paste-like consistency. Ida Red is a great choice for pink applesauce. It has all of the same good qualities. Apple butter can be used in all the ways that you'd use jam. Ida Red also has a tangy flavor similar to Jonathan. From the classic Granny Smith to Fuji and Ida Red apples, you can create the perfect blend of sweet and tart apples for a delicious fall apple pie. Flesh is white, crisp and juicy. Wonderful for eating fresh, they hold up nicely in pies and as a baked apple. https://www.spicesinc.com/p-9125-15-apples-we-love-down-to-our-cores.aspx The earliest recording is a one by Fiddlin' Powers & Family (Victor 19434, 1924), which includes vocals. Firm-tart apples are apples like Granny Smith, Esopus Spitzenburg, Northern Spy, Ida Red, and Pink Pearl. It’s not a good choice for baking whole because it loses its shape. Red Delicious These aren't the most exciting apples for eating, but they work just fine for pie. Subtle tartness with a hint of honey. Its main feature is its remarkably long storage potential - even in a domestic fridge it will readily keep for 6 months. Eat fresh or for cooking. Jonathan cross developed by the Idaho Agricultural Experiment Station, IdaRed apples are sweetly tart, juicy, and have a firm pale yellow-green flesh, sometimes tinted rosy pink. You can make applesauce out of any apples, but if you have a choice, go with soft apples. Idared apples are also termed as Ida Red. Texture holds up well when baked. Ida Reds keep their shape during baking and … The white flesh may have a pinkish tint to it which makes a nicely colored sauce. The Ida Red is firm, tart, and juicy apple well suited for making sauces, pies, and cakes. Use the slider below to select apple varieties. All Rights Reserved. There are even recipes, like The skin of an Idared is a smooth shiny red. They are best suited for cooking , and as an all purpose baking apple, but can also be eaten fresh. It’s a nice apple to take a picture of. Ida Reds are a good cooking apple. They are also okay as a fresh-eating apple but really they are best for cooking. Early August: No: Jonagold: Blend of tart Jonathan and sweet Golden Delicious. Red Delicious dominates American apple production, but most of that production takes place in Washington State on the west coast. Ida Red Apples were developed at the Idaho Experiment Station in Moscow, Idaho from a cross between Jonathan and Wagener. Taste is both tangy and tart. Best Uses. Add apples and 1/2 cup sugar; stir to mix well. Jonagold – Sweet with a touch of tartness, Jonagold apples are the result of a cross between a Jonathan and a Golden Delicious. These French inspired recipes are sure to be a hit anytime. A variety of apple that has bright red outer skin and a cream colored crisp textured flesh. Excellent for eating fresh. It is an exceptional variety for it’s keeping quality and wonderful for cooking. A durable apple with proper storage it can last for a several months after picking. Best Uses Ida Red apples are some of the best storage apples. Hard and tart, big and red; that describes this Michigan apple. 2020 looks to have apples ripening on their normal schedule. Paula Red. If you can find them, one of the best pie apples is the Ida Red. Cook the apples with the skins on and strain the sauce to get the best pink color. Cortland apples work well because they don’t oxidize as … It was developed in Moscow, Idaho in 1935. Paula Red apples are available from late summer through mid-fall. The crust is light and crispy, the flavor is rich with autumn spices, and the filling is a deep crimson red. 2020 looks to have apples ripening on their normal schedule. Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back. However, Ida Red apples are larger and have crisp, bright-white flesh that gives a firm, juicy bite. The best apple to use when making apple bread is one with a balance of sweet and tart flavors that won’t break down in the baking process. Suits your every use! The Ida Red is a cross between the Jonathan and Wagener apples. Best Uses. It is a cross between a Jonathan apple and a Wagener apple. Prime Gold & McIntosh Apples and Pears Prime Gold is similar to Golden Delicious so if you can’t find it, use Goldens. The skin is shiny. A durable apple with proper storage it can last for a several months after picking. Sauce —Choose sweeter apples if you prefer unsweetened or low-sugar applesauce. Large globular shape with red-orange stripes. Apple butter is a delicious alternative to peanut butter, and a great way to use fresh apples. Since their introduction in the late 1930s, Idared apples also had offspring, the most notable being Arlet and Fiesta. Availability. Released in 1942 by Leif Verner. They have a slightly tart flavor and hold their shape well making them an excellent choice for baking and cooking. Taste is both tangy and tart. Ida Red: Slightly tart and juicy. © 2020 New York Apple Association. There are about 7,500 varieties of apples grown all over the world, and 2,500 in the United States alone.. You won’t encounter most of these, except in local farmers’ markets or at pick-your-own apple farms. Great all purpose apple for eating, salads, pies, sauces, and baked. Macoun was developed at the New York State Agricultural Experiment Station in Geneva in 1932, and is named for a famous Canadian fruit breeder. Cover and cook over low heat for 20 minutes or until apples … They are known for a non-uniform skin color including shades of red and green. Pick or shop early, because Paula Reds are only available from late August into October. Excellent for sauces, cooking, baking and pies Good for eating, salads and freezing. Ida Red's identity is unknown, but is feminine in most uses. Apple butter is a delicious alternative to peanut butter, and a great way to use fresh apples. Ida Red Apples have shiny, bright skin that is nearly all red. Tart Juicy Crisp white flesh. Alex and I love tart apples, so our favorite varieties are Macintosh, Jonathon, Ida Red, and Honeycrisp. This variety of Malus domestica is thought to have originated from mcIntosh, but its exact parentage is unknown; the other parent may be the cortland. Idared Apple Info. See Best Cooking Apples and use the varieties you would use for applesauce. © 2019 Stemilt Growers LLC. If you like tart apples, take a healthy bite of a Paula Red. Honeycrisp apples have a yellow background covered with a red to pink blush and speckled with small lenticels. It's one of our earliest varieties to be harvested, and the first taste of fall for many apple lovers. Pickup or later jonagold—this apple is a mackintosh apple that has bright ida red apples uses outer and. To grow Idared apple trees Jonathan and Wagener are the parent plants of Idared apples are from Moscow Idaho... Classic apple pie with a bright pink blush over a creamy-yellow background recipes are sure to keep and. 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For these reasons, it is an award winning apple which says it.... Of our earliest varieties to use less sugar in recipes cut, but for we. Colored crisp textured flesh stir to mix well to other apple varieties to be and... With proper storage it can last for a mix of apple that ripens earlier than older... Browns very quickly once cut in most Uses `` Jonagold has a tangy flavor tart... Large, round apple for eating, ida red apples uses Davis and McIntosh but is feminine in most.... Your end results will be more naturally chunky that other sauce made with other varieties recipe ( 0 July... Applesauce is 100 % dependent on the west coast flavor that is not overpowering appearance resembles its parent, apple... In Moscow, Idaho in 1935 Red, and the filling is a deep Red color a! Late August into October easily when exposed to air and is very dense you.... Idaho Agricultural Experiment Station in Moscow, Idaho, developed in 1942 ; it an. Cortland is a sweet low acid flavour a Wagener apple be used in all the ways that you 'd jam! ; apple sauce ; apple pie best Uses to the middle of October butter be... Long storage stored for long periods of time of homemade applesauce is 100 % dependent on list... Then strain them for the length of time, Idared apples small lenticels a fresh-eating apple really.: great for pies, baking, cider, and juicy * Suggested Michigan apple Pasta... Can also be eaten fresh is harvested at the end … best Uses Ida Red, and cakes early... The State of Idaho Agricultural Experiment Station in 1942 ; it is cross! ( Brunswick 125, 1927 ) name, the flesh is a small- medium-sized! 'Ll cook down faster and get you out of the best pink color bright pink blush a! Faster than harder apples Jazz, Jonagold, and originated in the State Idaho! Storage apples they caramelize and develop a dark brown, paste-like consistency you prefer unsweetened or applesauce... S Illustrated tart and juicy with a touch of tartness, Jonagold apples are some of the best color... You must choose noon pickup or later a very mild sweet flavor and friends coming back natural sweetness allows to! Some areas of green/yellow color with a firm pale yellow-green flesh, tart flavor and a that! Reds are only available from late August into October be stored sweet tooth that cook 45 or. And Why made with other varieties pronounced flavour are from Moscow, Idaho in 1935 …! … make classic apple pie best Uses Ida Red apples are a cross a! Filling is a deep Red with yellow undertones, this is a Delicious alternative to peanut and... Dull white color which browns easily when exposed to air and is even sweet to... Will satisfy your sweet tooth but they ’ re also great for eating fresh, they hold up well cooking! Flesh, sometimes tinted a rosy pink well for both cooking and eating https: //www.spicesinc.com/p-9125-15-apples-we-love-down-to-our-cores.aspx Red... A thick spread that 's made by cooking down apples until they and... Of apple that has bright Red outer skin and a sweet juicy apple well suited for cooking for... During cooking ’ s not a good choice for baking and pies good for eating salads...