Make them at home and enjoy them as an afternoon snack or as a meal on-the-go ... instead of light and fluffy. If not, the cake can't rise properly.Second, when fold-in the flour, beware not to knock out the air from the egg and sugar mixture. @Christine@Christine's Recipes]Hi Chiristine, thanks for the tips. Made it for the first time. Hi Christine! @Christine: this recipe is posted for me ( aka whitepolar ;)) on this forum by a lovely Singaporean aunty. cake flour or AP one ? I make the cake today and it is puffy and soft and chewy. Flour ? *mix together in a bowl and set aside. (: hi christine, can i use granulated sugar, instead of custard sugar? I will definitely be making it again in the future! You saved Steamed Sponge Cake to your. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I really don't know why! (I never seem to have cream soda or any soft drink around) http://bit.ly/cjpti5. Adding a pinch of salt is to elevate the taste of the cake. Every year, during Chinese New Year, we buy or sometimes make this cake for prayer purpose but having said that, they taste really good eaten by itself and served with afternoon cuppa. Delicious Steamed Cherry Cake or pudding is a lovely soft and fluffy cake steamed on the stovetop, steamer or multicooker. @Anonymous:oh, sorry to hear that. My parents said it was excellent..Fluffy and moist. In cantonses it's called "Gee Mah Go" If you do, can you please kindly post? I tried once with self raising flour & another time with AP flour! Cream the butter and sugar until light and fluffy. You have to add an egg at a time, then beat with a small amount of sugar. No worries ... Just steam them! lovely cake u made there. Hi, can I use normal flour for this cake? Test by an inserted bamboo stick or needle that comes out clean. Some recipes are from my friends shared in "bring a plate" gatherings, some are inspired by many cookbooks, then mixing them all together and come up with my own (just like the recipe of Prawns with Coconut Milk and Crab Fat that you posted on your blog), some are my experiments done by scratch, some are taught by my parents. This method of beating whole eggs with sugar is quite challenging, I know.Might consider to take video if any chance. In a medium bowl, beat together egg yolks, milk and vanilla. Set aside. Friends! Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) Liquid ingredients: • coconut milk • water • granulated sugar • pandan leaves • Dry ingredients: (mix together in a bowl) • sago flour • all purpose flour :). No baking powder or baking soda needed. When it comes to beat the mixture of egg and sugar, don't look at the clock. Could you tell me why ? It is light and spongey and so healthy! I tried this yesterday and it came out great. Roughly how hot it would be to stir the egg and sugar in? Twice already! ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! Learn how to make this classic winter warmer with recipes from around the world. First, the mixture of eggs and sugar has to be beaten to the right consistency, very thick and slow to fall a drop. All the tips you need to know to make very smooth soft steamed buns with this recipe. can i use a sponge cake flour for the above recipe? Let the batter of the cupcake rest so that the air bubbles can work their way, giving out fluffy texture. Continue to beat the eggs and sugar over high speed for about 5 minutes until the volume of the mixture increases, becomes soft and bubbling. Turn heat to medium and steam until toothpick inserted into center comes out clean, about 20-25 minutes. The pores from your cake look so even and small, great job in the whisking over water bath! :(. Sep 15, 2020 - Explore Mariateresaminon's board "Steamed sponge cake" on Pinterest. Pour the batter into … =D. Pour batter into 10 inch tube pan. i was wondering is this the same type of cake that is used in birthday cakes from Chinese bakery? wonder why. Did you use a hand held beater because it won't be possible to use a stand mixer. It sounds great. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes The texture of this steamed cake is spongy, slightly chewy and moist. Bolo Bao (菠萝包) - How to Make Chinese Pineapple Buns at Home! By the time I convert to cups from grams, I will loose my interest of making the dish. Tried 3 times and yet it does not rise. Tap out the excess. Dear Christine,I do not have an electric mixer - sad I know been meaning to get one but up to now not yet.I love to try this cake - but is it possible to do with the balloon whisk? 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