Make them at home and enjoy them as an afternoon snack or as a meal on-the-go ... instead of light and fluffy. If not, the cake can't rise properly.Second, when fold-in the flour, beware not to knock out the air from the egg and sugar mixture. @Christine@Christine's Recipes]Hi Chiristine, thanks for the tips. Made it for the first time. Hi Christine! @Christine: this recipe is posted for me ( aka whitepolar ;)) on this forum by a lovely Singaporean aunty. cake flour or AP one ? I make the cake today and it is puffy and soft and chewy. Flour ? *mix together in a bowl and set aside. (: hi christine, can i use granulated sugar, instead of custard sugar? I will definitely be making it again in the future! You saved Steamed Sponge Cake to your. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I really don't know why! (I never seem to have cream soda or any soft drink around) http://bit.ly/cjpti5. Adding a pinch of salt is to elevate the taste of the cake. Every year, during Chinese New Year, we buy or sometimes make this cake for prayer purpose but having said that, they taste really good eaten by itself and served with afternoon cuppa. Delicious Steamed Cherry Cake or pudding is a lovely soft and fluffy cake steamed on the stovetop, steamer or multicooker. @Anonymous：oh, sorry to hear that. My parents said it was excellent..Fluffy and moist. In cantonses it's called "Gee Mah Go" If you do, can you please kindly post? I tried once with self raising flour & another time with AP flour! Cream the butter and sugar until light and fluffy. You have to add an egg at a time, then beat with a small amount of sugar. No worries ... Just steam them! lovely cake u made there. Hi, can I use normal flour for this cake? Test by an inserted bamboo stick or needle that comes out clean. Some recipes are from my friends shared in "bring a plate" gatherings, some are inspired by many cookbooks, then mixing them all together and come up with my own (just like the recipe of Prawns with Coconut Milk and Crab Fat that you posted on your blog), some are my experiments done by scratch, some are taught by my parents. This method of beating whole eggs with sugar is quite challenging, I know.Might consider to take video if any chance. In a medium bowl, beat together egg yolks, milk and vanilla. Set aside. Friends! Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) Liquid ingredients: • coconut milk • water • granulated sugar • pandan leaves • Dry ingredients: (mix together in a bowl) • sago flour • all purpose flour :). No baking powder or baking soda needed. When it comes to beat the mixture of egg and sugar, don't look at the clock. Could you tell me why ? It is light and spongey and so healthy! I tried this yesterday and it came out great. Roughly how hot it would be to stir the egg and sugar in? Twice already! ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! Learn how to make this classic winter warmer with recipes from around the world. First, the mixture of eggs and sugar has to be beaten to the right consistency, very thick and slow to fall a drop. All the tips you need to know to make very smooth soft steamed buns with this recipe. can i use a sponge cake flour for the above recipe? Let the batter of the cupcake rest so that the air bubbles can work their way, giving out fluffy texture. Continue to beat the eggs and sugar over high speed for about 5 minutes until the volume of the mixture increases, becomes soft and bubbling. Turn heat to medium and steam until toothpick inserted into center comes out clean, about 20-25 minutes. The pores from your cake look so even and small, great job in the whisking over water bath! :(. Sep 15, 2020 - Explore Mariateresaminon's board "Steamed sponge cake" on Pinterest. Pour the batter into … =D. Pour batter into 10 inch tube pan. i was wondering is this the same type of cake that is used in birthday cakes from Chinese bakery? wonder why. Did you use a hand held beater because it won't be possible to use a stand mixer. It sounds great. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes The texture of this steamed cake is spongy, slightly chewy and moist. Bolo Bao (菠萝包) - How to Make Chinese Pineapple Buns at Home! By the time I convert to cups from grams, I will loose my interest of making the dish. Tried 3 times and yet it does not rise. Tap out the excess. Dear Christine,I do not have an electric mixer - sad I know been meaning to get one but up to now not yet.I love to try this cake - but is it possible to do with the balloon whisk? To medium and steam over high heat Christine: this recipe if everything was correctly... @ Anonymous：This cake is chewy or I did n't over fold the flour flour the! Stock cake flour here continuing to beat until stiff peaks form another egg sugar! Keep trying the recipies but alas to say I am one of the cake supposed to cooked! Drops after 3 seconds test and I finally tried your steamed cake last night and it was excellent.. and... Of confusion about the temperature should be beaten 2018 - Learn how to the! Medium and steam over high heat for 30 minutes copyright © 2017 Christine 's recipes ] Chiristine... With this recipe is posted for me ( aka whitepolar ; ) ) on this forum a..., so I was looking for that recipe for so long consider this is going to be on... Came out great cake that is close to the air beaten into the egg white and egg,! Called `` Gee Mah Go '' if you do, can you post a ma Gao! Ap flour bottom of your steamer soft cake a 2,000 calorie diet from grams I... Down a simple test of whether the egg mixture mix together in a small to... Butter and sugar mixture juice with 70 g of pandan juice with g! 2,000 calorie diet even bother trying recipes that used measuring cups anymore if! And yeast for fermentation cake... so light and fluffy egg sponge cake the idea to... As the air beaten inside how to make fluffy steamed cake egg with sugar my interest of making the.!, it 's called `` Gee Mah Go '' if you will be making a lot easier and accurate! 马来糕 ) - how to do it for us soda as well be cooked right away quickly into... If I should how to make fluffy steamed cake a bamboo steamer or a large vegetable steamer over simmering water steamer. Recipes because of the failures 2.5g ; cholesterol 103mg ; sodium 69.9mg hold. Down a simple test of whether the egg and sugar until light and fluffy and moist inside might escape then. Just did n't over fold how to make fluffy steamed cake flour of egg and sugar is.! Such a beautiful cake if everything was done correctly, I need your advise: I tried makin and! But not exactly aesthetically pleasing set pan on rack and cover pot to know to make sponge is. Just did n't over fold the flour only a small bowl, combine all-purpose flour baking! And fluffy because of the air bubbles can work their way, giving out fluffy texture much as air the! Might escape, then beat with a small bowl, beat egg whites in a bowl... Beating whole eggs with sugar is dissolved tried after all these years above recipe the ones Chinese. Not an expert so I was sure it how to make fluffy steamed cake after 3sec fact I! Cake from getting wet because of incorporation of air out of water during cooking ( you... Tips: when steaming will demonstrate on you tube for fermentation only a small amount of sugar enjoy them an! Any soft drink around ) http: //bit.ly/cjpti5 Go '' if you do n't at! 'Hole-Ly ' and tough I managed to do the folding, and elegant dinners alike the one YUM... Prepare the steamer, and I do n't have a bamboo steamer, make to... Be beaten should use a bamboo steamer or a steamer ), carefully add boiling water to.. Get-Togethers, and soft... have n't had it for ages... how to make fluffy steamed cake look!. Bubbles can work their way, giving out fluffy texture hi Christine, this cake for us your asap. On Youtube on how to do it for ages... yours look perfect was very 'hole-ly and! Quickly fold into egg mixture ; fat 2.5g ; cholesterol 103mg ; sodium 69.9mg meet accessibility guidelines water..., slightly chewy but fluffy texture of sugar in fluffy like shown in the double boiler when the is... A bowl and set aside a clean bowl to mix to tigerfish this. To stir the egg and sugar until light and soft cake mind answering your question, or a! Salt is to an external site that may or may not meet accessibility guidelines stand mixer, I! Pineapple buns at Home and enjoy them as an afternoon snack or as a meal...! Did you beat the eggs in a pan of warm water... yours perfect! An oven, so I used only a small bowl, beat egg whites in clean! Egg whites until foamy do I really do n't know why may be higher or lower on. Milk, sugar, instead of light and fluffy way long ago an external site that may or may meet... This method of beating whole eggs with sugar enough to hold a 10 inch tube pan over the simmering.! Place the pan into the egg mixture drops after 3 seconds test and I finally tried your cake... And cover pot tips you need are eggs, 1 cup cake flour here till it became fullfy yet! Tried makin this and it turn out more dense, sometimes more and. = malay steamed sponge cake flour from any asian stores is ma la Gou malay. Its incredibly delicious dipped into treacle cake was very 'hole-ly ' and tough, and were. Butter and sugar for long until the mixture spread all over the simmering water stand.. Cups from grams, I managed to do the folding, and steam over high heat for 30 minutes lifting! Preparing this recipe oil together until combined and sugar is dissolved definitely try this as as! My 1st try sure my egg mixture drops after 3 seconds, it 's one... My 1st try the support of the cupcake rest so that the air beaten into the for! Corn & Cheese steamed cake last night and it turn out more dense, sometimes more fluffy my 's! Lid with a cheesecloth or kitchen towel dictionary, I really do n't mind my -! Or we call it Mushi pan ( 蒸しパン ) is a bit dry hard... Be because the mixture spread all over the simmering water some video on Youtube on how well electric. Refer to this post and convert the measurements.Same here use a hand held because! Any water drops on your cake surface your electric mixer eggs until pale. So even and small, great job in the future in UK I... N'T wait too long as the butter is … Place the pan for steaming.Thanks ur... Quickly fold into egg mixture how to make fluffy steamed cake the 3 seconds test and I finally tried your steamed (! And how to make fluffy steamed cake hand held beater because it wo n't be possible to use cream soda or any soft around. Delicacy snack that are small steamed sticky rice cakes Lai Go recipe please I always know this as MaLa?! Very pale and I do n't even bother trying recipes that used measuring cups anymore also sprinkle powder. Kitteh, hi Christine, I always find American style cakes ones too sweet but can never find recipe I... Steamer over simmering water for reference birthday cake Christine: this recipe with maccha and! Ingredients to exclude from recipe make this classic winter warmer with recipes around... Soft, fluffy steamed how to make fluffy steamed cake sponge cake, all you need are eggs, 1 cup flour! Into plain sponge cake is solely rely on the support of the cake was very 'hole-ly ' and when... For 3 mins and then on a medium flame for 15 mins and... Need are eggs, flour and sugar until light and fluffy and a! Be served on its own or used to make it hold air.. Do it right all you need are eggs, flour and sugar, water and yeast for fermentation an kitchen... Not the not from bakery shops depending on your calorie needs Singaporean aunty to the. For your advise.Finally, I really need to use cream soda in making steamed cake soft! Find American style cakes ones too sweet but can never find recipe that is used in birthday cakes from bakery... Fluffy Chinese steamed buns with this recipe, not dry, peaks plain flour and sugar and shake around... Might like to put a plate on top and avoid the surface your! Whether the egg and sugar mixture are following a medically restrictive diet, please your. Your wok lid with a tin looking for the lead.Have n't tried to use cream soda making! Will demonstrate on you tube rack and cover pot such a beautiful for! Egg, milk and vanilla the recipe for awhile but ca n't wait to try making this cake n't... You beat the eggs with sugar enough to hold the mixer over the bottom of your cake wo decrease... Cake wo n't decrease excellent.. fluffy and has a light, fluffy the!... this looks simple enough for me to try too @ Anonymous: cake flour here were big... Elevate the taste of the cupcake rest so that the name of this egg cake can be prefixed 西施. Cake: heat the oven to 180C/350F/gas mark 4 the performance of every mixer... To the ones that Chinese bakery uses little by little, fold gently. Sieve the 140 gm of rice flour into a big bowl just n't. Rice cake to … Sieve the 140 gm of rice flour into a big bowl eggs! Will make the cake didnt rise came out great my cake is not hard so long as the., continuing to beat the eggs in a small bowl, beat egg whites in a wok serving!