thick patties. turning once, until medium-rare, about 4 minutes per side. Brush each piece of nectarine with some of the olive oil and balsamic vinegar and season lightly with salt and pepper. The burger fell apart cheese works better adding last or on the side. Information is not currently available for this nutrient. Cook patties on barbecue until meat is evenly browned and centre is no longer pink, about 5 minutes on each side. I think the cheese melted off during cooking so I will also add it on top at the end of cooking. Grill burgers on medium-to high-heat grill about 5 minutes per side or until internal temperature reaches 160 degrees. My husband and I both need a sauce on our food without ruining the intended flavor or authenticity of the dish. I typically eat my burgers medium but I didn t want the sausage uncooked for obvious reasons. Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. Raise the heat to medium-high and add the vinegar and brown sugar. Then, top with the pepper onion mixture, followed by a burger. $16.50 Bacon Cheddar Burger I read the reviews on this recipe and there was an issue with the gorgonzola cheese melting out of the burger when it was grilled. I'm thinking of putting the cheese in the middle of the burger next time to try to hang on to more of it. For the onions, bring vinegar, sugar and salt to a simmer. My new favorite burgers. Learn how to make this classic winter warmer with recipes from around the world. Arrange the burgers on the grate directly over the heat and grill, turning once, until medium-rare, about 4 minutes per side. Arrange the onions on the grill grate directly over the heat and cook, turning once, until nicely grill-marked, about 4 minutes per side. In a large bowl, mix jelly, salt and pepper. Transfer the nectarines to a cutting board and slice thinly. Easy and delicious. Taste was ok. Spread each with the gorgonzola mayonnaise. Preheat an outdoor grill for medium-high heat. Transfer the onions to a cutting board and cut each slice in half, Drain thoroughly. After I had made the patties he said they looked like those burgers you get pre-made in the "speciality" section of the meat department. Recipes Michelle Williams May 18, 2020 poultry, burger, caramelized onions, ground turkey, ground turkey recipe, turkey, turkey burger, lunch, dinner, 4th of July, gorgonzola 2 Comments Facebook 0 Twitter LinkedIn 0 Reddit Tumblr Pinterest 0 0 Likes Place the bottom bun on the plate and burger on the bun, proceed with the tomato, onion and pickle. They were so good that I made my own recipe. burgers and serve immediately. Add the onions (they should sizzle). Lightly oil grill grate, and place about 4 inches from … The basil(from my garden:)) was a really nice flavor. this link is to an external site that may or may not meet accessibility guidelines. I cooked the burgers on our inside grill. Remove from the heat and set aside. Shape mixture into six patties, each about 1/2 inch thick. Lay lettuce leaves on the bottom half of the bun. Allrecipes is part of the Meredith Food Group. Serve them on toasted sourdough or ciabatta buns. Place the burgers on the toasted rolls … Caramelized onions, blue cheese and a grilled beef patty on a bun. Handling the meat as little as possible, mix well. Definitely a great new spin on the hamburger. Congrats! Gorgonzola-Stuffed Burgers with Grilled Nectarines, 1/2 lb. To make the patties: Heat the olive oil in small fire-proof skillet on the grill rack. Your daily values may be higher or lower depending on your calorie needs. 1 pound ground sirloin, or extra lean beef, 1 (4 ounce) container crumbled Gorgonzola cheese. Enter your email address to subscribe to Taste and receive new posts by email. Brush the onion slices on both sides with oil, and then grill over direct medium-high heat, with the lid closed, until charred and caramelized on both sides, 6 to 8 minutes, turning once or twice. Prepare onion marmalade: In a large sauté pan, heat oil until hot but not smoking. Place Gorgonzola Cheese into a large bowl and add the beef, onion, egg, and Merlot. Lightly oil grill grate, and place about 4 inches from heat source. I also saved 1/4 of the gorgonzola to put on top of the burger once it was finished cooking. Cook while stirring, lowering the heat a bit, until the onions start to decrease in volume and soften. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cook for 10 minutes – turning onions every few minutes until brown. Again, work the sides of the patties into a semblance of a round. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Use huge hamburger buns! Add the burgers and cook, flipping once, for 8 minutes for medium-rare (adjust the timing for more well-done burgers). Add onion, salt and sugar; cook and stir until onion is softened, 3-4 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Alternatively, you can divide the cheese on top of the patties during the last 2 minutes of grilling, as seen in the photo. Add some caramelized onion, a slice of tomato, and 5 leaves of baby spinach. Remove burgers and place on a plate. Transfer to the refrigerator and let chill for 15 minutes. Season burgers all over with salt and pepper. Arrange the nectarines on the grill grate directly over the heat and grill, turning with tongs every couple of minutes, until soft and nicely grill-marked, about 6 minutes total. At the same time, grill the patties over direct medium-high heat until cooked to medium doneness (160°F), 8 to 10 minutes, turning once. @2019 Williams-Sonoma, Inc. All rights reserved. separating the individual rings. Sure, you could celebrate National Cheeseburger Day with a straight-up hamburger topped with a slice of cheddar cheese—or you could try this super-flavorful burger that’s mixes savory beef with sweet grilled fruit and pungent, salty Gorgonzola cheese. Serves 4. Gorgonzola Beef Burgers with Onion Marmalade - Ferrari-Carano Add the olive oil and heat for a few seconds. Info. No gift befits the food-obsessed people in your life like a cookbook. Add the onions, cover and cook over medium-low heat until onions are very soft and golden brown, about 25 minutes. Add beef; mix lightly but thoroughly. Divide the cheese among the patties, tucking the cheese inside the meat so that it is completely enclosed. Form beef into eight thin, round patties. Sprinkle with the paprika … Thanks for the recipe! Divide mixture evenly to form four patties. Cook another minute and then flip. Season with salt and pepper. My husband liked these better than I did. Easy and very very tasty. But there was no reason for concern about overcooking because the mellow Gorgonzola cheese in the center and the sausage itself kept this burger moist and juicy with all ingredients complementing each other but not one dominating. Or, substitute a Natural Chicken Breast for $0.99. This was a solid recipe- good for when you want to change things up a bit. Slice horizontally a burger bun. Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. Top each with 3 slices of avocado and sprinkle with the remaining Treasure Cave® Crumbled Gorgonzola Cheese. I will try them again using ground round maybe since the extra lean seemed a little dry to me. Top it with the other slice of the burger bun. Meanwhile, make the grilled nectarines and onions. (250 g) cold Gorgonzola cheese, crumbled, 1 yellow onion, cut into 1/2-inch (12-mm) slices. Season both sides well with salt and pepper. Divide mixture evenly to form four patties. "It comes on a soft, yet sturdy, bun, and gets topped with lettuce, tomato, onion, pickle and your choice of cheese. Grill bread slices until lightly toasted, about 1 minute per side. For this and more ideas for burgers you’ll want to serve every night of the week, check out our new Burger Night, by Kate McMillan. Using your fingers, create a dimple in the middle of each patty. In the middle of the patty, put a teaspoon of gorgonzola. Save my name, email, and website in this browser for the next time I comment. Brush both sides of the onion slices with olive oil and season with salt and pepper. Pour over sliced onion and let stand at least 20 minutes at room temperature. The humble-but-heroic hamburger is one of the world’s great dishes, so after picking the 50 best burgers in America, we wanted to go that little bit further and help our readers find the 25 best Burgers in Michigan.. From the huge stacks to simple cheeseburgers, there are some incredible options for you to work your way through. Burger Claim kicks out a better product … It combines fresh basil, Gorgonzola cheese, and garlic, and it's easy enough for a quick and simple dinner. Great mixture of flavors! Reduce heat to medium-low; cook until deep golden brown, stirring occasionally, 4-6 minutes. Amount is based on available nutrient data. Shape into burgers using a mould, bread them and brown in a non-stick pan with evo oil for about 7 minutes per side. Place 2 ounces of cheese in the middle of each patty and fold the meat around the cheese to hold it together. Any burger can be substituted for a house made Turkey Patty, Vegan Patty or Veggie Patty for no additional charge. Coat the burgers with EVOO. I also put grilled onions and microgreens on the burger bun. Press the edges of each burger closed to seal well. Use tongs to pluck the sprigs out of the oil and place on a paper towel. Great concept and I will make it again reducing the basil by about a third. Add cheese to the top of burgers during the last 2 minutes of cooking. How to Host the Ultimate Labor Day Cookout, Portobello Burgers with Caramelized Onions and Tomato-Ginger Jam, Chicken Burgers with Bourbon Barbecue Sauce and Mushrooms, Baked Rigatoni with Gorgonzola and Radicchio. I think I just struggled with what to top my burger with....besides red onion & tomato. Take the rolls, cut them in half and compose the hamburger with the salad, the chickpea burger, caramelised onions and crumbled SPICY GORGONZOLA Still juicy, about 25 minutes typically eat my burgers medium but i am a slave to the and! Timing for more well-done burgers ) better adding last or on the bottom bun top! 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