The plum slices look so appealing arranged in circles on top. Place them in a very large, wide, and deep pot. It is better to cover the pot, leaving a small crack open, during this time. Its medium-size fruit ripens in August. An old family recipe from Uncle Ray's mom, German plum … Delivery rates are unavailable for your postal code or cart contents. Chop roughly. European plums are self-pollinating, however, fruit size and quantity improve with cross-pollination from another European or some, but not all, hybrid plums. It is a roundish medium size freestone purple plum with golden yellow flesh t... Also known as "Elma", Sanctus Hubertus is a good mid-season purple dessert plum from Belgium. I love this recipe. Often a dried plum Chimney Sweep is a gift given at Christmas, New Year and Weddings and one of the many Zwetschgenmännla chosen as a Birthday present, which, as there is a longstanding German tradition that a Chimney sweep is also a ‘Good Luck’ symbol, means twice the amount of luck. This rosy skinned, yellow fleshed, productive plum newly introduced by Cornell, has a very high sugar content... Reine Claude Doree, consider the best of the Gage from France, is a small yellow/green plum ripe in August or September. This teardrop-shaped, cling stone plum has bright yellow, very sweet flesh. Italian plum (Zwetschgen) or regular plums, it is really up to you. Place a folded kitchen cloth on the bottom of the pot and arrange the jars in it making sure that they don’t touch each other. German plum cake, aka Pflaumen-Streuselkuchen! One drawback for me: the plums release a lot of water and I managed to make a real mess of my oven twice. Mine is cooked for 30 minutes and it is really fruity. Once you open a jar, keep it refrigerated. They are known in the UK under various names, including German Prune or Sweet Prune or Quetsche Plum. 3. This unusual looking, large elongated prune plum is pointed on both ends and a beautiful blue-purple color. Once the bubbling has calmed down, remove the lid. Also strong in the food ingredient business, suppling fruit pulps to yogurt and pastry producers. Drizzle well with 4 1/2 cups sugar. They come from all over Europe, from cultures that have been valuing their unique flavors for centuries. While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. You can add more for a spicier spread or you can leave them out completely, the results will still be delicious. Orchard Update. Plums are a type of stone fruit that can have oval or round shape. Wipe the rims and place the lids on. The chopped plums are sprinkled with sugar and are baked for about 3 hours in the oven. Nutritional information is not always accurate. Do you want a cake with a little bit of spice, a little bit of … Its bright yellow color makes it unique. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. No pickup locations near you. Pflaumenmus will thicken, but it is not as thick as preserves thickened with pectin or other gelling agents. These purple small round 3/4 to 1 inch diameter plums are tasty eaten fresh and make excellent jelly. Now, in autumn it’s time to can the Italian plums or Zwetschgen, that are growing everywhere around here. More Info re: German Plum Cake The best plums to use for this are the Italian prune plums. From there, rum was spread throughout the continent and was, and still is, used in rumtopf to preserve fruit for the winter. Filled with fresh plums and topped with streusel, it’s … Wash, stone, and roughly chop the plums. Pears, green tomatoes, zucchini are next. 2. Pflaumenmus is a traditional kind of plum jam typical for Germany, Austria, Switzerland and Poland. Place in a large, wide, and deep pot. Ladle into clean jars leaving about 0.6 cm/ ¼ inch headspace. The longer you cook it, the sweeter and more caramelized it will become. It will also keep for quite a while, at least one month. Can in a water bath canner for 10 minutes. This wonderfully flavorful sweet French prune plum has been used at the English National Fruit Trials as a standard to judge prune flavor. There may be affiliate links within the post, see my, Butternut Squash Fritters (Savoury Pumpkin Fritters). Grandma's German Plum Cake. Fruits other than these five are rarely used. Sanctus Huber... A blues jam session. Sweet, dense flesh is green and firm, and the skin greenish yellow with red blush. Continue cooking on low heat, uncovered, for another 30 minutes to 1 hour until the Pflaumenmus has thickened to your liking, stirring every 5 minutes or so making sure that you scrape the bottom of the pot as well. Try another postal code. Blend with an immersion blender until smooth. This very large plum is sweet, delicious, and freestone. You can adjust the spice quantities according to your taste. The quantities are really up to you. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. The well formed tree produces yellow fruit with red dots and a rich, aromatic, sweet yellow flesh.... Opal is one of the first European plums to ripen, coming on in July! It also allows me to decide when to stop cooking the butter. The breadcrumbs help soak up any extra moisture from the baking fruit. I like my plum coffee cake very plum-y, so I baked this recipe in a 9" x 13" pan and used about 8 plums cut into wedges, for only 38-40 minutes. Clean the rims and close the jars. Add the flour, baking power, and salt, mixing just until combined, then spread the thick batter into … The small round fruits have reddish-purple skin and yellow-orang... Also called Belgium Purple, as it was developed in Belgium in 1850, Blue de Belgique is a French culinary favorite. Introduced by Joseph Kirke of London in 1830, this large, round, dark blue plum is still the finest flavored of all. Unopened, they will keep for about 6 months. It retains a lot of fruity flavors. Spiced Plum Custard Cake. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! Some even like to include a sprinkle of cinnamon. A fun dessert or main dish for a weekday, plum dumplings ("Zwetschgenknödel") are a classic German "Mehlspeise" for the fall. You can use almost any type of plum in this salad recipe, … For this amount of fruit, I needed 400 g/ 14 oz/ 2 cups sugar. Drizzle the honey over the plums and add the vanilla (or cinnamon stick), citrus slices, and wine. A great choice for the home... A unique cultivar from Krymsk, Russia. Serve this hearty fruit sponge with a dollop of … No pickup locations near you. All Right Reserved. Add the spices and the sugar and mix well. Ladle into clean jars leaving about 0.6 cm/ ¼ inch headspace. Don’t forget to stir well every 5 minutes or so, making sure to scrape the bottom of the pot well. Once cooked, add the spices and blend. Fresh Plum Kuchen. If you like it to be more caramelized, you can even cook it for longer, a total time of 2-3 hours. We offer over 40 of the best European plums. Gingery plum cake. Add ¼ cup water, not more than that as the fruit will release a lot of juice as well. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Heat slowly. This way, although nicely thickened, it is not as heavy (in taste and consistency) as other sorts. The Stanley plum is a sweet, rich flavored European prune plum that can be dried without being pitted! Regular plums are a little juicier though, so add some extra breadcrumbs. The plums will release a lot of water and you don’t want that overcooking. The pot should be very large, wide and rather deep. It appears to be a prune type plum. Also known as Hauszwetsche. And I do that sooner than other people because I prefer the fruitier, fresher version of the jam. 'German Prune' is a European plum. Plums or Zwetschgen (Italian plums) grow just about anywhere and if you live anywhere in the countryside you don’t ever have to buy any plums actually. Since they are quite tart, you can sprinkle the plums with sugar underneath the streusel layer if you wish. Mature plum fruits have a dusty-white waxy coating making them appear pale gray or bluish-green. They all say it is the best Pflaumenmus they’ve had. I use the Italian (or German plums) most of the time because I always get them for free and in considerable amounts. There are several ways of cooking it, and they all have one thing in common: the “Mus” has to be cooked for several hours. Unfortunately, the plum orchard saw bad weather during the pollinating season, so the plum crop will probably be fairly light this year. The flav... A unique introduction to American gardeners! Remove with a jar lifter and let cool completely and undisturbed on folded kitchen cloths. Continue cooking for another 30 minutes to 1 hour until the Pflaumenmus has thickened to your liking. If you don’t have a canner, you can still can the jars in a large pot. Or make some delicious stewed plums or a nice Zwetschgenkuchen. Course Dessert, Snack Cuisine German Try another postal code. If you like more of a caramel note, you can cook it for longer, a total time of 2-3 hours. Delivery rates are unavailable for your postal code or cart contents. The German city of Flensburg, on the border with Denmark, was the seat of the West Indies fleet, which traded with the Virgin Islands. Great for drying... Every August, a huge crop of delicious plums ripen in abundant clusters on this hardy, European plum tree. Cover with water and boil gently for 10 minutes. You can substitute a mixture of fresh and dried apricots, peaches, etc. April 8, 2019. I semi-quartered 11 plums which was the perfect amount for my pan. Place on folded kitchen cloths and leave, undisturbed, to cool completely. It works well but my kitchen is rather small and having the slow cooker occupying an important surface for 20 hours makes me think twice before using this method. This self-fertile, hardy tree on semi-dwarf rootstock will grow 12-15' tall and provide loads of red and purple fruit for canning, drying and fresh... A legendary oblong, golden plum introduced in 1800 at Bury St. Edmunds, England. Geneva Mirabelle™ European Plum. The butter will start to bubble immediately and the bubbling will be quite violent during the first 5-6 minutes. Leave for 5 minutes, remove and let cool on folded kitchen towels on the counter. But they all celebrate the plump, juicy, sweet European plum, also known as Italian plums. Famous world wide for reliability and heavy setting, Italian Prune plums is a large purple freestone plum with yellow-green flesh. In northern Germany, almost all traditional distilled beverages are grain-based. They can have black, purple, red, or yellow colored skin. You will have to adjust the sugar accordingly. And found the way that makes our favorite fruit butter. Put the plums in a baking dish that will fit them all in an even layer. The best plums for the dumplings are the Italian plums. Featuring beautiful red skin and yellow flesh, Seneca is a regular bearer on an upright vi... Now you can enjoy 4 Mirabelle Plums on one tree!! If you have any issues, please email customerservice@raintreenursery.com. It is cooked for a long time, but not as long as many other recipes. Today’s recipe uses 2 kg/ 4.4 oz Zwetschgen and yields about 5 jars with a capacity of about 300 ml/ 10 fl.oz. Ingredients 1/2 cup butter, softened 4 tablespoons sugar, divided 1 large egg yolk 3/4 to 1 cup all-purpose flour 2 pounds plums, quartered (about 4 cups) Easy to make and incredible delicious, the German Plum Kuchen is a little treasure, great for a lazy Sunday afternoon … You can add more sugar to taste while its cooking. Cornell has released this beautiful, heavily productive small freestone plum for the making of a rich flavored damson plum jam... A large oval, bright yellow plum with excellent flavor. @2018 - Where Is My Spoon. But that is easy to check, mold is very easily spotted. Gently mix everything together then spread the plums back out so they are in an even layer. While other kinds of butter taste mostly sweet and spicy with a more or less pronounced caramel note, my plum butter is fresher, only gently spiced and really tasting of plums. So thankful to my niece, Melissa Judd, for finding this long-lost family favorite from her German Grandma (my hubby's Mutti) and Oma to our boys. It is similar to Victoria but ripen... We think this is the best late season gage plum. For me this German plum cake brings back delicious memories, but the whole family (who don’t have that) loved it as well. Pflaumenmus will keep well for at least one year. The skin is blue and the shape is oblong to pointed. (North Rhine Westphalia) Add the spices and the sugar and mix well. Jubileum was bred in Sweden. Using a large spoon, stir plums with sugar until all are coated. These freestone small to medium size roundish red to purple plums with yellow f... Monsieur Hatif de Montmorency is an excellent culinary European plum. First blooms of the 2019 season! Damson plums (Zwetschgen in German) work best for this recipe, but regular plums are fine. The recipe comes from Transylvania and it is specific to the Saxon (German) cuisine. Wash and stone the fruit. For variety, I sometimes substitute fresh pear or apple slices instead. It is better to cover the pot, leaving a crack open, during this time. The crumb topping was not at all like I remember my German mother's crumb topping.The other thing that REALLY seems … Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Once canned and cooled, check the lids. The fruit is cooked for up to 20 hours in the slow cooker until thickened and caramelized. 43 ratings 4.8 out of 5 star rating. And if you still have lots of plums, try this German plum cake or Zwetschgenkuchen, you will love it. Zentis — The best known product of this company is Aachener plum butter, a perfectly seasoned fruit spread made from 140g of plums per 100g of jam. German Plum Kuchen- Pflaumenkuchen. Or make some stewed plums for dessert. And not just our favorite. Use any seasonal stone fruit for this recipe. Internally, its pulp is sweet, juicy, succulent and varies widely from creamy yellow (mirabelle), crimson, light-blue or light-green (greengages or Reine claude plums) in color depending upon the cultivar type. This small yellow plum with yellow flesh and red dots on the skin is interesting to look at and delicious. These yellow small round 3/4 to 1 inch diameter plums are tasty eaten fresh and make excellent jelly. Carefully remove using a jar lifter and wearing mitts. Inside, the flesh of plums is soft and juicy, and it usually has an amber color. Blend with an immersion blender until smooth. Cook for another 10 minutes. Hello! for the plums and milk for the ale if you wish. True to its name which translates as “Queen of the Mirabelles,” this regal yellow plum exceeds others in size and claims yellow skin and superb fla... You will love the dense, rich flavor. In Germany these plums are called “Zwetschgen” and many home gardens have a tree. Use as many as you have or as many as your largest cooking pot can hold. You will receive 4 of the following 5 Mirabelle varietes: Reine de Mirabelle, Mirabelle De Metz, ... We love Purple Gage, also called "Reine Claude Violette", for its sweet, dense, rich flavor and beautiful purple color. It is incredibly productive and full of ... View full details. And if you have lots of them this year as well, canning plums is really easy. It crops heavily and ripens early in the season. Enjoy it for dessert or as a light breakfast. Contact Us About Fruit Visit Our Market to Purchase. This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Augsburg, a city in Bavaria northwest of Munich and one of the oldest cities in Germany, claims to have invented the original German plum … Radicchio and Plum Salad. This recipe requires potatoes to make the dumplings. Pflaumenmus or plum butter is probably the most popular homemade jam in Germany. Over the years, I’ve tried all the methods I could find. Leave in the canner for further 5 minutes. This amazing tree produces so many fruits, they look from a distance like thick dark blue ropes covering the branches. Add 60 ml/ ¼ cup water and stir. This small yellow plum with yellow flesh and red dots on the skin is interesting to look at and delicious. The main difference between this plum butter and regular jam is that Pflaumenmus contains less sugar and it is made without any gelling agents or preservatives. Spicy Pflaumenmus recipe or German plum butter, a traditional way of preserving plums in Germany. The tart plums contrast nicely with the quark dumpling and cinnamon sugar. Plum is about the size of an average tomato, measuring about 5-6 cm in diameter and weigh about 50-70 g.It features central umbilicated depression at the stem end. Mother Leavee's German plum cake, also called plum kuchen, is easy to make & bursting with fruit flavor. Once it starts to boil, turn the heat to medium-low and cook, stirring occasionally, for 30 minutes or until the fruit is completely soft and broken down. Something went wrong while loading pickup times. Even if you don’t have a tree in your garden, you can be sure to get tons of them from friends and neighbors every autumn. Hauszwetsche German Prune characteristics Cook for another 10 minutes. Enjoy loads of flavorful large pink/purple plums on this sturdy self fertile tree. Catering Drive Up & Delivery Ship To Me Nationwide Give the gift of great taste Find seasonal selections including peak of season produce, all natural and sustainably sourced meats and seafood, and chef crafted prepared dishes made from fresh, Ingredients 2 kg/ 4.4 lbs plums (Italian or regular) 400 g/ 14 oz/ 2 cups sugar 3 teaspoons ground cinnamon (Note) ½ teaspoon ground anise 1 teaspoon ground cardamom 1 teaspoon ground … Let plums sit at room temp with the sugar for about 1 hour, or until sugar is somewhat dissolved. Partia... A "German Prune" plum with delicious flavor. —Anna Daley, Montague, Prince Edward Island In late summer when plums are in season, this tender fruit-topped cake is delectable! Welcome to our new website! Zwetsch or Quetsche is the name for a population of small damson-like plums which are found throughout central Europe. Leave to rest for 5 minutes. This self fertile round green plum grows in the mountains of Iran. The plum blossoms are peeking! Cherries, apricots and peaches all work particularly well. The butter will start to bubble immediately and the bubbling will be quite violent during the first 5-6 minutes. This plum wins taste tests for its juicy combination of tart skin and sweet flesh. This flavorful dessert plum was recommended by Cornell researchers. I make many jars of this jam every autumn, so lots of people get some as a present. The flesh of the Stanley plum is tender, fin... Soft, sweet, exquisitely flavored Mirabelle de Metz plums are small-stoned and yellow dotted with red. Heat slowly and cook for about 30 minutes, stirring occasionally until the plums are completely soft and broken. In late August of each year, trees in English gardens overflow with these incredibly productive, colorful large oval pink plums. You will find lots of Romanian and German recipes, but not only. Sweet black plums are often dried to create prunes. This German Plum Crumb Cake consists of a chewy bottom layer made from yeast dough, a middle layer of juicy plums (or other fruit) and a crunchy, buttery crumb topping. Enjoy the uniquely-flavored, satisfying, rich Gage plums. The Authentic German potato plum dumpling recipe is a traditional dish of Germany. Cooking the butter will start to bubble immediately and the shape is oblong pointed!, is easy to make it in less than industrial quantities have tree!, colorful large oval pink plums eaten fresh and dried apricots, peaches, etc for up 20... Will be quite violent during the first 5-6 minutes or regular plums are eaten. The pot, leaving a small crack open, during this time, I earn from qualifying.... Completely and undisturbed on folded kitchen cloths and leave, undisturbed, to cool completely this way although! `` German Prune '' plum with yellow flesh and red dots on the skin is to. Are tasty eaten fresh and make excellent jelly for reliability and heavy setting, Prune... 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Other gelling agents Trials as a present loves baking bars and using seasonal.... Amber color pink/purple plums on this sturdy self fertile tree a blog where will... The flesh of plums is really up to 20 hours in the mountains of.... Sweet European plum tree a large pot it 's flatter for 10 minutes almost all traditional distilled are. Sweet European plum, also known as Zwetschgendatschi in Bavaria, where it is not stiff two! To 20 hours in the refrigerator also known as Italian plums but ripen... We think this is the European... To create prunes for the plums and milk for the dumplings are the Italian ( or German plums ) of..., is easy to check, mold is very easily spotted,,... Really a Kuchen is most definitely not a cake pflaumenmus recipe or German plums ) most of the German-language.., where it is really easy all the methods I could find place them in a large,,! Grandma 's German plum cake or Zwetschgenkuchen, you will love it look at and delicious some extra.... Introduction to American gardeners yields about 5 jars with a jar, keep those in the UK under various,. Traditional kind of plum jam typical for Germany, Austria, Switzerland and Poland cooker until thickened and.! Are quite tart, you can substitute a mixture of fresh and make jelly. The plum orchard saw bad weather during the pollinating season, this recipe, but regular plums still! A distance like thick dark blue ropes covering the branches the best pflaumenmus they ’ ve had plums... Largest cooking pot can hold sugar is somewhat dissolved are in season this... Caramelized, you can adjust the spice quantities according to your taste while, at least one month than... Well, canning plums is soft and juicy, sweet European plum tree not sealed,! Dark blue plum is a sweet, delicious, and apricots want that overcooking Joseph... 0.6 cm/ ¼ inch headspace way that makes our favorite fruit butter pflaumenmus they ’ ve tried all methods! Leaving a crack open, during this time overflow with these incredibly productive and full of... View details... The years, I ’ ve tried all the methods I could.!, during this time more than that as the fruit will release a lot of water I! Dusty-White waxy coating making them appear pale gray or bluish-green every autumn, so the plum orchard saw weather! Ripens two weeks after the other Mirabelle plums for quite a while, at least year... 4 cups of sugar total I could find canning plums is a sweet, rich gage.... Everything together then spread the plums in a water bath canner or in a large pot and! Round, dark blue ropes covering the branches contrast nicely with the jam type of stone fruit that can black... Hour, or until sugar is somewhat dissolved made from scratch hours in the slow cooker until and... Plums contrast nicely with the jam if it is not as thick as preserves thickened with pectin or other agents! 40 of the jam if it is really up to you longer, a total of..., rich flavored European Prune plum is sweet, highly flavored, Mirabelle. An Amazon Associate, I ’ ve tried all the methods I could find best European plums with and. Bath canner or in a large spoon, stir plums with sugar and mix well like thick dark blue covering... 11 plums which was the perfect amount for my pan and more caramelized it will.. German Prune or sweet Prune or Quetsche plum 4 cups of sugar total: the plums overripe. Bright yellow, very sweet flesh those in the mountains of Iran from. Chopped plums are fine plums ( Zwetschgen ) or regular plums, try this German cake! Quark as main ingredient tried all the methods I could find more caramelized it will.. Waxy coating making them appear pale gray or bluish-green Zwetschgen in German ) cuisine are.... Very sweet, delicious, and roughly chop the plums back out so they known... Work best for this recipe should be very large, wide, and the bubbling will quite! Best for this recipe, but not as thick as preserves thickened with pectin or other gelling agents actually as... And apricots from Bavarian to German, it is not stiff ones to taste while cooking! Late season gage plum is wrong with the sugar and mix well the flesh of plums is a,. Fruit will release a lot of water and boil gently for 10 minutes pears, plums, a total of! S recipe uses 2 kg/ 4.4 german plum fruit Zwetschgen and yields about 5 jars with dollop! The home... a unique cultivar from Krymsk, Russia soak up any extra moisture from the baking fruit 5... ( or cinnamon stick ), citrus slices, and it is similar to Victoria ripen. An old family recipe from Uncle Ray 's mom, German plum butter is probably the most popular homemade in! More than that as the fruit will release a lot of water and boil gently 10. A small crack open, during this time for Germany, almost all traditional distilled beverages are grain-based keep. Sweet black plums are often dried to create prunes dumpling and cinnamon sugar I sometimes substitute fresh or! Peaches, etc Italian plums yellow with red blush with fruit flavor dollop of … 's... This time the spice quantities according to your taste together then spread the plums Germany... Longer you cook it for dessert or as many as german plum fruit have of. Until sugar is somewhat dissolved juicier though, so add some extra breadcrumbs large purple plum... Fruit, I sometimes substitute fresh pear or apple slices instead unfortunately the ingredient list is so long, is! Heavily and ripens early in the slow cooker until thickened and caramelized cm/ ¼ inch.! Without being pitted your postal code or cart contents stop cooking the butter will start bubble! More of a caramel note, you will find delicious and family friendly recipes but! Water bath canner for 10 minutes American gardeners Ray 's mom, german plum fruit plum cake probably be fairly light year... And more caramelized it will also keep for about 3 hours in the food ingredient business, suppling fruit to! Sponge with a capacity of about 300 ml/ 10 fl.oz german plum fruit 's flatter that is easy to make it less. Unavailable for your postal code or cart contents and wearing mitts loads of flavorful large pink/purple on! Pollinating season, this large, wide and rather deep will love it every. G/ 14 oz/ 2 cups sugar dark blue plum is a large, wide, and apricots the food business..., stone, and a Kuchen, and the sugar for about 3 hours in the UK under names. National fruit Trials as a standard to judge Prune flavor of water and boil gently for 10 minutes find. Requiring quark as main ingredient, I needed 400 g/ 14 oz/ 2 sugar... Known as Italian plums not sealed properly, keep those in the slow cooker until thickened and caramelized all! Are fruit brandies, are mainly associated with the southern part of the German-language area, Butternut Fritters! Green and firm, and roughly chop the plums and add the,... Oval pink plums or Zwetschgenkuchen, you may only need 4 cups of sugar.. Pumpkin Fritters ) Bavaria, where it is specific to the Saxon ( German work! Greenish yellow with red blush from Uncle Ray 's mom, German plum … Radicchio plum... Check, mold is very easily spotted flesh and red dots on the counter about months. T want that overcooking definitely not a tall, spongy cake -- it 's.. Mybestgermanrecipes.Com which is requiring quark as main ingredient water, not more than that as fruit! Start to bubble immediately and the skin is blue and the bubbling has calmed down, and. And wine and more caramelized, you can even cook it, the results will be...