Beat on medium for 2 minutes. German Chocolate Sheet Cake (from the 1950’s) March 3, 2020 admin 0 Ingredients 1 pkg baker’s german sweet chocolate (4 ounce) 1/2 c water 2 call purpose flour, sifted, then measured 1 tsp baking soda 1/4 tsp […] In a small bowl, dissolve the baking soda in the buttermilk; set aside.In a large bowl, cream together 1/2 cup butter, shortening and white sugar until light and fluffy. The toasted pecans are stirred into the frosting just before the cake is frosted to keep them from becoming soft and soggy. After “German Sweet Chocolate Cake” showed up in the food section of the June 3, 1957 issue of The Dallas Morning News (TX) — the food editor ran a correction two days later, directing to use half the amount of chocolate (four ounces rather than eight ounces) –- its renown quickly soared, not only in the Lone Star State, but nationwide. 7 oz baker’s angel flake coconut 1 1/2 c broken pecans How to Make German Chocolate Sheet Cake Preheat oven to 350 degrees. Look closely, and you’ll spot rich, chocolate ganache hiding underneath the coconut, pecan and caramel topping. Vintage cake recipes are from the 1950's and 60's - found on handwritten recipe cards found in old colorful tin boxes, flea markets, auctions, and any place old recipes hide. Set oven control to broil. I wanted to create a similar treat, my biggest struggle was trying to find the right pan size for the job. Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. German Chocolate Sheet Cake (from the 1950’s) 8. Its thin single layer deserves bragging rights of great proportion, but instead it … Sep 1, 2017 - This German Chocolate Cake from country superstar Trisha Yearwood is topped with coconut frosting. This clever cake has all the flavors of the original, but it skips the layers so it’s ready in half the time and HOW TO MAKE GERMAN To be time-efficient, first make the frosting, then use the refrigeration time to prepare, bake, and cool the cake. This recipe is perfect for feeding a crowd! i don't know where in the south you're from, but in oklahoma, a 9 x 13 is NOT a sheet cake. Years later, in the 1950’s, Mrs. George Clay used said chocolate to create a cake that she called “German’s Chocolate Cake”. a sheet cake is made on a baking sheet, 11 x 17 inches. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate, was submitted by a homemaker to a local newspaper. Lemon Lime Layer Cake , Best Ever Chocolate Cake , Chocolate Raspberry Layer Cake , and my favorite, Double Chocolate Nutella Cake . Pour the flour, cornmeal, seafood seasoning, and 1/4 teaspoon Cajun seasoning into a large, resealable plastic bag; shake to mix well. 1950's German Sweet Chocolate Sheet Cake - Duration: 24:59. Grease three 9 inch round cake pans. I will never turn down a slice … Pecan Pie Muffins The Best Amish Apple Fritter Recipe Ever- Slightly crunchy on … Then 100 years later (in the 1950’s) a homemaker created this cake recipe, and millions of people enjoy it daily. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Add pickles a few at a time and tumble gently to coat evenly with the flour mixture. German Chocolate Cake will forever hold a special place in my heart because it is my mom’s favorite cake. This German Chocolate Cake from country superstar Trisha Yearwood is topped with coconut frosting. This German Chocolate Sheet Cake is so moist and SO delicious! :( i came here hoping to find out how to make a sheet german chocolate … Browse more than 20 classic recipes and variations of German's chocolate cake. In a large bowl, beat the cake mix, water, eggs and oil; beat on low speed for 30 seconds. After making this delicious cake, be sure to try these next! When you frost the cake, the frosting should be cool or cold (or room temperature, at the very warmest). Delight a crowd with this delicious chocolate sheet cake made using Betty Crocker Super Moist cake mix topped with frosting – a perfect German dessert. Grease and flour a 9 X 13 or a 10 X 16 baking pan. It […] Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! Mar 29, 2014 - An easy German Chocolate sheet cake recipe with a spiffed-up cake mix base and homemade caramel, pecan and coconut icing. There's something so comforting about a big chocolate sheet cake sitting on the counter to cool. Mix in the eggs, buttermilk Gently place dough in pan, pressing into the Pour into two greased and floured 9-in. The Coconut Pecan Frosting on top adds a richness and flavor that will blow you mind! German Chocolate Sheet Cake (from the 1950's) by justapinchrecipes Libby’s Pumpkin Pie Original Recipe from 1950 by libbyspumpkinpie REVIEW THIS RECIPE Add My Review Sign in to add review REVIEWS There are no! The vintage cake recipes featured on this site come from the 1950's and 1960's and are found on handwritten recipe cards cached in colorful old tin boxes, scribbled in the margins of ads or on bits of paper slipped in between the pages of well-worn cookbooks gathered German Chocolate Sheet Cake (from the 1950’s) I love all kinds of pie. On June 11 is National German Chocolate Cake Day here in America…so there’s that! round baking pans. From Cook's Illustrated. Ingredients: Instructions: Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. 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