What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). Make-ahead: Can be refrigerated for up to 2 days or stored in airtight container and frozen for up to 1 month.) FILLING: 1 (8 oz.) If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Let cool slightly; serve with Orange, Cranberry & Apricot Chutney. Recipe: Glazed Apricot and Currant Turnovers. Sep 9, 2014 - Nothing says summer like a slice of juicy pie and this fresh apricot pie with lots of sweet/tart apricots piled into a buttery crust doesn't disappoint! butter 2 to 2 1/2 c. sugar 2 tbsp. In Season: Apricot season lasts less than two months, from about mid-May to early July. Directions. Stir in lemon zest and almonds. Ingredients . Cover Bake at 400 degrees for 15 to 20 minutes. Let me know how it turns out, I think they will taste great, I’m just not sure if the fresh apricots will make it too juicy. They make an excellent substitute for fresh apricots out of season. cream cheese 1/2 lb. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Boil dried apricots until soft then mash them with sugar, butter, and cinnamon. Since you are reconstituting the dried apricots in this recipe and there are about 24 dried apricots, I would try using the same amount of fresh. Apricot Turnovers. APRICOT TURNOVERS : 2 c. flour 1/2 lb. Apricot White Chocolate Cookies will have you salivating after your first bite! Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer until apricots absorb most of the water, about 20 mins. Make turnovers and fill with favorite filling. Nov 16, 2013 - Aunt Sissy, even in her 70's and 80's, was always ready to go camping (albeit luxury camping) with friends and family. Print Recipe Pin Recipe. May 13, 2015 - Aunt Sissy, even in her 70's and 80's, was always ready to go camping (albeit luxury camping) with friends and family. dried apricots Dash of salt Nutmeg to taste 2 tbsp. I don't make these often because it is time consuming to roll out each individual fried pie. How to Store: If unripe, place apricots in a paper bag at room temperature for one to two days. pkg. apricot, spinach and bacon salad, indulge in a salad that is full of flavor and nutrition., hormel had to share it, rating: this recipe is recommended for 4 servings, chopped dried apricots, chopped bell pepper, sliced green onions, chopped fresh cilantro, garlic, minced, apricot nectar, extra-virgin olive oil, … Bake at 400 degrees for 15 to 20 minutes. Spiced apple and apricot turnovers Recipe by Baby Sumo Preparation time: 10 minutes Cooking time: 20-25 minutes Makes 8 Ingredients For the filling 3 apples, peeled, cored and cut into small cubes (approx 400g) 4 dried apricots, sliced 1 tsp soft brown sugar 1 tsp ground cinnamon 2 tbsp water 8. no frozen 10x10cm square puff pastry, defrosted For the egg wash 1 egg 1 tbsp milk 1. Course Baking. These luscious cookies start with my favorite cookie dough, but instead of chocolate chips, I substitute white chocolate chips. It's special and easy to … A little deep fried indulgence is nice every now and then. Dried apricots have an intense sweet-sour flavour and are high in fibre. It's the perfect breakfast in bed treat for Moms on Mother's Day. Bring to boil. Quickview Recipe: Apricot Beer Tarts. 2 cups dried apricots. These cookies are wonderful for holiday baking and gift giving. Make turnovers and fill with favorite filling. View Recipe . Put the filling on rounds of pie crust dough, fold them over, seal with a fork, and deep fry until golden brown. flour. Rebekah Hubbard. Bake until pastry is golden, rotating and turning baking sheets halfway through cooking time, 15 to 20 minutes. Quickview Recipe: Ginger, Coconut and Papaya Tart. Chill overnight or freeze. butter. Reduce heat; simmer 20 minutes or until liquid is absorbed, stirring occasionally. I found this recipe in a Southern Living Magazine about 20 years ago. Get full Cherry-Apricot Turnovers Recipe ingredients, how-to directions, calories and nutrition review. I use a food processor to do the mashing. Ingredients. Drizzle the turnovers with the optional vanilla glaze or sprinkle them with sugar just before they go into the oven. If so, you can enjoy with a fork! Apricot turnovers recipe by Margaret Fulton - To make pastry, sift flour into a bowl and rub in butter until mixture resembles crumbs. 1 cup chopped dried apricots or cherries; 1-1/2 cups water; 1 cup chopped walnuts; 1/2 cup packed brown sugar; 2 tablespoons all-purpose flour; 1/8 teaspoon ground cinnamon; ICING: 1 cup confectioners' sugar; 1/4 teaspoon vanilla extract; 2 to 3 tablespoons apricot nectar or maraschino cherry juice; Text Ingredients . For the filling: Snip dried apricots into quarters with scissors, then place them in a saucepan, and cover with cold water. Remove from heat and stir in the sugar, flour and lemon juice. Jul 25, 2014 - Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ or use your favorite jam in place of fresh fruit. Bake at 400 degrees for 15 to 20 minutes. Work all together. Cover apricots with water. Freeze extra turnovers in containers separated with sheets of waxed paper. Quickview Recipe: Elsie's Dried Apricot Pie. Cover apricots with water. Quickview Recipe: Dried Apricot Pie with Orange Juice. I also add dried apricots and sliced almonds for incredible texture and flavor. It is a tad on the indulgent side. Add beaten egg and 1–2 teaspoons cold water, if necessary, to make a soft Get every recipe from … Quickview Recipe: Apricot Chiffon Pie. They can be bought dried or semi-dried. 1 cup water. Yes, deep fry them. Make a quick flaky dough and wrap it around sweet apricot preserves. Place turnovers on parchment paper-lined baking sheet, about 2 inches apart. It was for apple fried pies but my mother and I modified it for dried apricots. Enjoy these delicious date filled cookies any time you have a craving! The apricot mixture should be cooked until it’s thickened, like a jam consistency. 2 tablespoons apricot brandy (optional) 1 cup orange, peach & cherry marmalade (or whatever comes closest at your grocer) In a saucepan, simmer the dried apricots, water and brandy (optional) until the apricots are tender but not mushy; drain thoroughly and allow them to cool completely. Combine the first 6 ingredients in a saucepan; bring to a boil. This Pear Apricot & Honey Turnovers will surprise you with the sweet combination from the L'Epicurien - Pear & Dried Apricot Jam with Honey, fresh pear and the creamy and strong taste from the Gorgonzola will create a perfect ending for a fabulous dinner. Now and then cookies start with my favorite cookie dough, but instead of chips. And i modified it for dried apricots have an intense sweet-sour flavour and are high fibre! It for dried apricots Dash of salt Nutmeg to taste 2 tbsp, i substitute White chocolate chips and... 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