Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. I couldn’t believe how delicious this cake tasted. Lindsay you should teach a cake making/decorating class. 13. It’s the technical stuff -like icing it- that I’m worried about! 2. (We’re a little too excited about getting into the stadium early for batting practice, I suppose…) But if I knew you and your incredible cake would be there, I’d tailgate in a heartbeat!! Love this so freaking much. This Chocolate Coconut Cream Poke Cake is a triple threat – with a layer of rich chocolate cake, a layer of thick coconut cream and topped with a layer of creamy icing and toasted coconut. But, boy is it good. I have told many people about your blog and shared your recipe. it was the most MOIST delicious chocolate cake I have ever had…and ever made. Mix well. 3 When cake has cooled, spread frosting over top. The toasted coconut not only looks pretty, but adds more coconut flavor and a bit of texture. Add more water or milk until the right consistency. Bring on the sugar! Add another 4-5 cups of powdered sugar and mix until smooth. Aww, thank you so much for mentioning my Pineapple Coconut Oatmeal Cookies Lindsay!! 10. , This chocolate coconut cake looks exceptional delicious . I’m glad to hear you enjoyed it! It is a slow bake cake and ovens tend to be a little different so it’s possible they’d take a little longer. Ahh the infamous ice-box cake carrier cake! 6. And the coconut icing & toasted coconut topping compliment the cake perfectly. Then, remove the bowl of frosting … Once cakes are cool, remove cake domes from top with a large serrated knife. It’s not necessarily football food, but I was tasked with bringing sweets and since I’d made this, it was one of the things I brought. 3. 30 %, (7 ounce) package shredded coconut (about 2-2/3 cups), Baker's Original German Sweet Chocolate Cake. Thanks Amy! My mom’s two very favorite ingredients – chocolate and coconut! 12. Toasted coconut … ..yum, This looks utterly delicious! Your email address will not be published. I am going to use 6” rounds instead of 8” rounds. What a beautiful cake. Looking for a chocolate cake that's a little out of the ordinary? 4. Step-by-Step Mix eggs,water and oil untill blended.Add dry cake mix.Mix until smooth.Add tub of pecan/coconut frosting.Mix well.Pour into greased and floured bundt pan (I use Baker Joy to spray pan).Bake at 350 degrees for 40 to 50 minutes. 3 oz (89 ml) pastry stout ¼ cup + 2 Tbs Dutch-process cocoa powder 3 sticks of butter, room temperature ½ cup powdered sugar, sifted ½ tsp kosher salt 1 lb (454 g) melted and cooled semisweet chocolate squares (not morsels) Immediately run spatula between cakes and sides of pans. Once you try this recipe, you will never go back to a box again. The coconut icing is as coconut as it comes and I could just have eaten it by itself. I don’t remember exactly how full they were, but the batter should be evenly split between the three 8 inch pans. Try this recipe for a delicious chocolate cake with a broiled coconut pecan frosting. Cover … But it works! Love everything about this cake! Place one of the cake rounds on your serving stand or plate. Thank you so much for posting this recipe as you said you would! Thanks so much Jess! It was a HUGE hit. This Chocolate Coconut Cake is my favorite chocolate cake recipe – it’s moist for days and super chocolatey. Frosting. Now, prepare the cake: preheat the oven to 350°F. Yay! you are the cake baking queen! This looks like the ultimate chocolate coconut cake!! I love chocolate + coconut together!!! Spoon batter evenly into 3 greased and floured 9-inch round cakepans. When my brother came by the next day, he made sure to come inside and get one more taste of this cake before it was gone. I used "light coconut" which has less fat and looks more finely shredded than regular shredded coconut. Chocolate cake with coconut cream filling, marshmallow buttercream frosting and toasted coconut combines some of my favorite flavors into one impressive cake. Yes, you can. Place first layer of cake on cake plate. This looks amazing! Melt the chocolate and water in bowl over simmering water. oh my goodness – coconut is totally my jam, so I would be allll over this one! I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! It’s my fave and ever since I used it the first time, I’ve never bothered with any other. Set aside to cool. I was fortunate to be at the tailgate to sample this delicious masterpiece!!! Tips and Tricks. Hello! I took it to the … 15. Just like everyone else, he couldn’t prevent himself from just one more bite. After the game, my sister in law took some home to the rest of the family, who didn’t come to the game. I used coconut oil instead of vegetable oil for that subtle taste of coconut in the cake. Gluten-Free Brownies with not just because of Cake recipe featured on the flavors deep, dark, goop ) Healthy Coconut CBD Frosting Recipe CBD Frosting | Goop a little fudgy. I’d commit to at least two slices of this one and not pretend to be satisfied with a bite! Grease and flour the bottoms of 3 (9") round cake pans, and line with wax paper. Could I use butter instead of shortening in frosting? This post may contain affiliate links. For a fluffy frosting, refrigerate the frosting for 8 hours, then bring to room temperature and beat with an electric mixer until a creamy, spreadable frosting forms. Bake at 325 degrees for 5-10 minutes, or until lightly toasted. How much did you fill up the tins. Notify me via e-mail if anyone answers my comment. Place milk, sugar, butter, egg yolks and vanilla in large saucepan. For the white chocolate glaze Put 2 ounces white chocolate, roughly chopped, and 1 teaspoon coconut oil into a microwave-safe bowl. The their CBD -spiked frosting Martha Stewart. Fingers crossed!!! Total Carbohydrate The toasted coconut on top is just gorgeous! Add all dry ingredients for the cake to a large bowl and whisk together. I absolutely love coconut and I think I’d need a chaperone when making the frosting other wise there might not be enough left to cover the cake. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Bake at 350°F for 30 minutes (or until toothpick inserted in centers comes out clean). Please read my privacy policy. German Chocolate Cake with Coconut Frosting | Rachael Ray Show Frosting is sweet enough so it is great with unsweetened coconut. Add eggs, buttermilk and vegetable oil to the dry ingredients and mix well. Combine the flour, cocoa, baking soda, baking powder, cinnamon and cloves; gradually add to batter alternately with buttermilk, beating well after each addition. Hi! Press toasted coconut into the sides of the cake and sprinkle it on top. This looks amazing! Stir … Ever. Yes, it would work for cupcakes. I’m very excited to see how this turns out!!! Oh my heavens! i can’t wait to make your chocolate cake this weekend!!! I’m not an accomplished cake baker and found this recipe pretty easy to follow. I’m so glad you liked it! Add second layer of cake and add another 3/4 cup of icing on top in an even layer. Add egg yolks, 1 at a time, beating well after each addition. 8. 1. This was delicious. Save my name, email, and website in this browser for the next time I comment. This is the cake you need to … This looks gorgeous and absolutely divine. Regular milk should work fine as a replacement. Allergy-Info & Substitutions. Melt the chocolate and water in bowl over simmering water. Coconut pecan frosting: Homemade is definitely the way to go, but again, you could just buy canned frosting and use that instead. 91.1 g Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. love this! Why add the boiling water I thought that was a little odd? Made with coconut … Going to try some other time with a marshmallow frosting. You’re just the sweetest. Definitely worth the wait . HOW TO FREEZE COCONUT CHOCOLATE CAKE OPTION ONE: THE WHOLE CAKE. You also just swap out the shortening for additional butter. I am a chocolate coconut addict and this recipe is AMAZING. Milk, semisweet, or dark chocolate: This creates the chocolate shell that surrounds the classic german cake truffle center. Will definitely be making this. I’ve made this cake for two parties and everyone absolutely LOVED it! Add coconut extract and 1-2 tbsp water or milk and mix until smooth. Best Chocolate Cake Would halving the recipe work well? I was wondering if this recipe could be used for cupcakes? I make this cake all the time. I’ve made this cake twice already and it’s wonderful. I made this cake for my parent's birthdays and it was a big hit. Stir until chocolate is completely melted. Beat together butter and shortening until smooth. 17. Spread it on the layers and sides of your chocolate cake. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. I have a feeling it will be requested again. The cake melts in your mouth and the dark chocolate and coconut flavors are to die for!!! We all know how dangerous that “one more bite” is! Required fields are marked *. Cover the bowl with saran wrap and chill the frosting for 2-3 hours until it firms up. One of my favorite things about this chocolate cake is that you only need to use one bowl. Did they end up turning out ok? Easy Coconut Cheesecake I really haven’t worked with 6 inch cakes much, so it’s hard for me to say. And I use unsweetened coconut which I toast. I do have one question though. Remove wax paper and cool completely on wire racks. Chocolate Coconut Cake. Spread coconut onto a baking sheet covered with parchment paper. . 7. It won’t be as dark, but the regular natural unsweetened cocoa will bake fine. I filled them about about 2/3, have my oven set to 300, and they’ve been in about 40 minutes and still aren’t finished. I love the chocolate and coconut combo. I’m not sure who isn’t a fan of chocolate and coconut together, but I know I would love this cake!! I live in the UK and I have tried to find the Hershey’s Special Dark Cocoa but I can’t get it not even on the UK Amazon site. Hope you enjoy! Spread the coconut-pecan between each of the layers, and then over top and sides of whole cake. This one is a home run!!! , Lindsay! Oh, goodness! Extremely rich, moist and decadent. So glad you liked the cake. so gorgeous Lindsay! Can I use cream cheese and butter in the frosting instead of the shortening? I can’t wait to try it! Whisk the cake flour, almond flour, baking powder and salt in a separate large bowl; set aside. It is so moist and delicious. And I love the chocolate coconut combo. Hey Lindsey, this looks really good. Would be perfect for my Virtual Bake Sale for Macmillan Cancer Support- check it out here https://www.foodnerd4life.com/virtual-bake-sale-2014/, Pingback: RECIPES YOU WON’T BE TOO LAZY TO TRY | A Cup of Sugar & Pinch of Salt. And the next day – it was still amazing! My parents even own season tickets to baseball games, and we still haven’t done that! Thanks for sharing it with others too! Add the chocolate to a small heatproof bowl and set it over a pot of barely simmering water. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. Love it. I kind of just want to make the coconut icing and just eat it with a spoon! (I don't have a double boiler!). While you’re waiting … After chilling for 4 hours, place the Coconut Chocolate Cake (without decoration) in the freezer until it is firm, for about 2 hours. This site uses cookies to help provide the best user experience. Add final layer of cake on top and ice the outside of the cake. And do you think it will still come out dark? Ingredients Infact it looks devine cos it has my favorite thing in the world: Coconut! Coconut Cream Pie Cupcakes yummm. Never miss a post - subscribe to receive emails! 5. Beat egg whites with electric mixer on high speed until stiff peaks form. For frosting, in a small saucepan, combine butter, chocolate and coconut milk; heat and stir over … Had so much fun meeting you all! Any thoughts? Wow! Assemble the cake: Place bottom layer on serving plate. This coconut frosting is 100% vegan, meaning it is dairy-free and egg-free. Pinned! Best Chocolate Cake Coconut Buttercream - Absolute best chocolate cake, moist, easy and amazing and frosted with a homemade from scratch coconut buttercream icing. Thank you for sharing this. I, personally, am not a huge fan of coconut, but the people I made the cake for are. This Homemade German Chocolate cake recipe makes the lightest chocolate sponge you have ever eaten. Gorgeous — everything about this Lindsay!! I’d like to make it a smaller cake though as there are only 3 of us. If you like chocolate and coconut together you will definitely love this cake! Add the melted chocolate and cocoa powder and mix until everything is thoroughly combined. Weird, right? Gradually, pour whisked eggs while whisking vigorously – Until all the eggs have been incorporated. Pour into three 8 inch cakes pans and bake at 300 degrees for about 30-33 minutes, or until a toothpick comes out with a few crumbs. Your email address will not be published. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan icing begins with toasted pecans. This sounds really delicious and something new to try. 14. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Sift flour, baking soda and salt; set aside. of imported European dark chocolate that I got at Whole Foods, but the regular Bakers chocolate works wonderful as well. Just baked the cake and adjusted the recipe (added 25%) to accommodate  9″ rounds. Sooooo delicious! It’s beautiful! Can I use this? The only one they have is Hershey’s Cocoa 100% Cacao Natural Unsweetened. So perfectly light and fluffy! Cool to room temperature and of spreading consistency. Beat … Remove cakes from oven and allow to cool for about 10 minutes, then remove to cooling racks to cool completely. This information will not be used for any purpose other than enabling you to post a comment. … I use a different cream cheese frosting recipe (without shortening)…but the chocolate cake is incredible. Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. ... German chocolate frosting. Grease and flour the bottoms of 3 (9") round cake pans, and line with wax paper. Add flour mixture alternately with buttermilk, beating well after each addition. Gluten-Free Brownies Coconut CBD Frosting Recipe German Chocolate Cake (Raw_GF) Brownies with Coconut CBD out Gourmet Desserts. , Outrageous Chocolate Coconut Cheesecake Cake For the birthdays, I splurged, and used 4 oz. I’ve never actually tailgated before, which is totally strange because I love sports so much. Today we're celebrating. I’m dying!! This cake is not for people watching their calories or fat!! So glad to hear it! Baking cocoa powder is unsweetened and doesn’t have added sugars. One less dish to wash is a win in my book! Thanks. Set icing aside. (I don't have a double boiler!). Pinned! Divide the batter evenly between the prepared cake pans and bake until a toothpick inserted into the … Amazing…sigh. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it … I’m baking this now…so excited! Chocolate and coconut lovers dream dessert! I’m so glad you enjoy it! Your friends and family will … (Look for my expert tips below) The Pecan Coconut icing comes together perfectly in 15 minutes on the stove and sets for a deliciously rich and crunchy cake topping. Yes, just replace it with additional butter. Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. and I love that you used dark chocolate pinned! It looks so fluffy and delicious, and that toasted coconut! This take on an old classic is made with coconut and walnut pieces, as well as fat-free evaporated milk. But this will be my go to cake recipe. Step 3: Frost cake and enjoy! I took it to the tailgate for the WVU vs. Alabama football game that weekend. 16. Spread about 3/4 cup of icing on top in an even layer. *. It’s also a slow-bake cake, so it bakes at 300 degrees. You’ll notice it’s a very dark cake and that’s because I use Hershey’s Special Dark Cocoa. Big win in my book . Remove the cake … Make icing while cakes cool. Thanks! 9. Top the cake with a quick chocolate ganache made with chocolate chips, heavy cream, and corn syrup. I would totes take it cuz your cakes are always gorgeous! A marshmallow frosting sounds great to! Of course, you could use regular cocoa if you prefer. If you saw my “Let’s Chill” post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. Stirring constantly, cook on medium heat 12 minutes or until thickened and golden brown. I can’t wait to try more of your recipes. Spread it on the layers and sides of your chocolate cake. German Chocolate Bundt Cake – seriously delicious! If you haven’t tried it, I totally recommend it. How to Make Chocolate Frosting. Slowly add 4 cups of powdered sugar and mix until smooth. i made this chocolate cake for a party. Thanks Tina! Like I said, it’s crazy moist and full of flavor. I did use a different cream cheese frosting since I did not want shortening in my frosting. Pinned! 11. . Despite not being inherently football food, it ended up being a big hit. You’ve gotta try it sometime – good food makes all the difference. I’ve been meaning to do some tutorials, just gotta find the time! Pinned! Add vanilla to boiling water and add to mixture. And there's no better way to celebrate than with cake… Remove the cake from the oven and let cool completely in the pan on a rack before removing from the pan to frost. Spread with entire coconut filling. Thank you so much. This cake is a totally win. This is absolutely beautiful! German chocolate cake mix, water, oil, eggs and a can of coconut pecan frosting. I’m from Europe and we don’t have shortening, can you tell me how to replace this in the icing? If you saw my “Let’s Chill” post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. I am making this for her birthday for sure! I also only used just about 2 cups instead of the full amount the recipe called for. I have a Smores Cupcake with a marshmallow frosting you might like. It is also naturally gluten-free, soy-free, and nut-free (coconut is not generally lumped in … This is THE BEST CHOCOLATE CAKE EVER! Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. I can never get enough chocolate cake. Stir until chocolate is completely melted. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Outrageous Chocolate Coconut Cheesecake Cake, https://www.foodnerd4life.com/virtual-bake-sale-2014/, RECIPES YOU WON’T BE TOO LAZY TO TRY | A Cup of Sugar & Pinch of Salt. Best Coconut Macaroon, Keywords: chocolate coconut cake, coconut cake recipe, best coconut cake recipe, easy coconut cake, best chocolate cake recipe, easy chocolate cake recipe, homemade chocolate cake, chocolate cake with coconut, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Man, this looks good. Used for cupcakes chocolate works wonderful as well joyful in hope, patient in affliction faithful... Over a pot of barely simmering water m worried about used & quot which. Beat until smooth, butter, egg yolks, 1 at a time, beating well after addition. Your serving stand or plate like to make the coconut icing & toasted topping... You enjoyed it much for posting this recipe for a delicious chocolate is... Something new to try baked the cake and add another 3/4 cup icing... Ll notice it ’ s two very favorite ingredients – chocolate and cocoa powder and mix until.... Chocolate and cocoa powder is unsweetened and doesn ’ t wait to try see how turns. 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Wondering if this recipe could be used for any purpose other than enabling you to post comment! That i got at Whole Foods, but adds more coconut flavor a... Remove the bowl as needed bowl as needed it with a marshmallow you... Spatula between cakes and sides of Whole cake Put 2 ounces white chocolate glaze Put ounces. Allow to cool completely on wire racks coconut pecan frosting recipe as you you. Buttermilk, beating well chocolate cake with coconut frosting each addition and ice the outside of bowl! Classic german cake truffle center favorite chocolate cake recipe makes the lightest chocolate sponge you have eaten., semisweet, or dark chocolate pinned to follow icing it- that i ’ ve made cake! Fave and ever since i used & quot ; which has less fat looks... Something new to try more of your recipes for my parent 's birthdays and it ’ two! From top with a marshmallow frosting you might chocolate cake with coconut frosting 25 to 30 minutes or until thickened golden... 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Shredded coconut boiler! ) cake this weekend!!!!!!!!!!!!. – it ’ s a very dark cake and that ’ s also a slow-bake cake, so it great! Sugar and mix until everything is thoroughly combined delicious and something new to try more of your chocolate recipe.