Make the crisp topping as directed and sprinkle over top of the cherry layer. Then the crisp topping gets sprinkled over the top of the cherry pie filling mixture. In a medium bowl stir together the flour, oats, and sugar. Essentially, we’re making our own cherry pie filling here. Bake in preheated oven for 35-40 minutes. It’s crispy, crunchy, buttery with delicious and sweet Cherry pie filling coming out from the sides. Transfer mixture to a medium bowl, add 1/2 cup oats … A crisp and crumble both have a crumbly topping, but a crumble rarely includes oats or nuts, making this firmly a CRISP. I made this dairy free using plant-based butter, but I’m sure it would also work using coconut or olive oil! A repeat for sure. In the bowl of a food processor fitted with a steel blade, combine: 1 cup flour, 1/4 cup granulated sugar, 1/3 cup brown sugar, and 1/8 tsp salt. You can use a cherry pitter or a paring knife, and from there the hard part is over. Save my name, email, and website in this browser for the next time I comment. Top with cherry pie filling. Read More…. This easy Crisp Recipe can be enjoyed as a Trim Healthy Mama E Fuel, but it is also dairy free, gluten free, and has no sugar added! This is totally “amazing “ See, it’s that easy. Cool it down to room temperature and enjoy with some Vanilla Ice cream or a scoop of whipped cream. If you use melted butter, the flour will soak in all the butter and it won’t have a crispy top. Just like a crumble but made with rolled oats and with some nutty flaked almonds on … Press crumb mixture (without oats) gently into bottom of baking dish. Both are topped with a buttery streusel. Pour the mixture into a 9x13 inch glass or ceramic pan. Cherry Crisp. I also only used 1/2 cup of sugar in the cherry mixture. The Cherries automatically become mushy when they are soaked in sugar and lemon juice. For a non-Oats streusel, you use Butter, Flour, Cinnamon, and the Sugars. For more cherry recipes, try these other favorites: I'm the baker and blogger behind Just So Tasty! I hope you enjoyed your time reading through some of my contents. Home » Cherry Crumble with Oats Almond Butter Streusel. Sweet cherries topped with an easy oatmeal crust. Use a Pastry cutter or a Food Processor to combine the butter with flour until you get pea sized crumbs. Heat the oven to 200C/180C fan/gas 4. You're awesome for doing it! Toss with a spoon until the cherries are evenly covered. Every year, I love baking Cherry desserts for the summers. Flour or oats (see below for controversy here, but I like the added nutrition the oats … Honestly, just serve this with ANY kind of vanilla ice cream, or whipped cream or a dollop of Cool Whip! I believe anyone can make tasty, homemade desserts and treats. Sprinkle the streusel evenly over the cherry pie filling. If you’re allergic to Oats or just hate it, you can replace it with an equal quantity of butter. . I love it with a scoop of vanilla ice cream for dessert. Stir in the melted butter. However, Cobblers have a biscuit topping over the pie filling. This Cherry Crumble can be made with any variety of Cherry. Step 3 You can also add in 1/2 cup slivered almonds to the crisp topping too if you like. Crystallized ginger adds zing to the sweet cherry filling, while a touch of cinnamon perfumes the wholesome oat topping. Just don’t forget the ice cream! Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Serve with a scoop of vanilla ice cream for the perfect ending to any meal. The fruit for a Berry Crisp can be anything you like – even if it’s not berries! Sometimes, nuts are also added to the mixture. Tip the flour and butter into a mixing bowl and rub together with your fingertips to create a fine, breadcrumb-like mixture. Normally when making fruit crisps and crumbles, I skip this step. However, you can make this recipe with Rainier Cherries or even frozen Cherries or get creative and make this with a combination of berries you have at hand. To make the Cherry Crumble first you make the Cherry Pie filling and in a separate bowl you make the streusel and then you top the cherry pie filling with the streusel and bake your crumble for 35-37 minutes until it turns golden brown from the top and the cherry juices start bubbling out from the sides. Place remaining granulated sugar, flour, brown sugar, salt, oats, and butter in the bowl of a stand mixer with the paddle attachment. Bake in the oven for 25-30 minutes, or until you see the top starting to brown and cherries bubbling through. Serve this cherry crisp with another one of our Grandma’s recipes – her homemade vanilla ice cream! You don’t need to thicken the Cherry with some Cornstarch or put it over low heat and keep stirring. 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