Covered … Spread about 3/4 cups frosting on the sides of tier and about 1/3 cup frosting over the top. Thanks so much for sharing this recipe. Add to the apricot mixture in bowl, stirring until well-blended. Add gelatin mixture to apricot mixture in blender, and process until smooth. Remove from oven and cool in pans for 5 minutes. Info. Cover with kitchen towels and let cool to room temperature. Apricot mousse filling recipe. Carrot Cake with Apricot Filling submitted by muttandchops Repeat with remaining cake, syrup and mousse. 0 0. Return to the refrigerator briefly to set the preserves. Get one of our Apricot mousse filling recipe and prepare delicious and healthy treat for your family or friends. To decorate, transfer to a cake board or plate and stick white chocolate cigarellos round the edge of the cake. (Alternatively, line the baking sheets with foil, coat with cooking spray and dust with flour. Carefully wrap the layer with plastic wrap; place the tier in … Top with another 6-inch cake layer. Sacher Torte is one of the most famous cakes around the world. Combine the apricot preserves and rum in a small saucepan and heat, stirring, until thinner in consistency and hot, 2 to 3 minutes. Combine 1/2 cup sugar, 2 egg whites, cream of tartar and 3 tablespoons water in a metal mixing bowl large enough to fit over the saucepan. Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until smooth; pour into an extra-large bowl. Thanks. Made a second cake for my fav charity's first ever CAKE AUCTION! Apricot Halves: 1 Can: Apricot Nectar: 3 Tablespoons: Heavy Whipping Cream: 2.5 Cups: Powdered Sugar: 1/2 Cup: Powdered Gelatin: 1 teaspoon: Salt: 1/4 teaspoon . Place the second cake layer on top followed by more apricot filling. Strain glaze through a sieve, using a spatula to push on the solids. Remove from pans, place on waxed paper or wire racks and allow to cool completely before filling and frosting. Wring the gelatine out well and place in a small pot along with the Grand Marnier and allow to dissolve. Let cool slightly, then pour through a small strainer onto the top of the cake, pressing on the preserves to extract all the liquid. Learn how to ace hot chocolate charcuterie boards! Get full Apricot Mousse Filling Recipe ingredients, how-to directions, calories and nutrition review. Top with a second cake layer and brush with half of the remaining soaking liquid. To make the quark cream, soften the gelatine in cold water. ... WOW this is an excellent recipe! Apricot mousse cake filling recipe. Immediately transfer the hot apricots and liquid and the softened gelatin to a food processor; puree until as smooth as possible. Add Grand Marnier, lemon … Preheat to 325 degrees F. Line 2 large baking sheets with parchment paper. Place the cake on a wire rack, pour over the glaze and smooth with a palette knife. Slide a thin spatula under the layers to release them from the paper. Sift one-third of the cake flour on top; fold in the whites and flour until nearly combined. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Add vanilla. Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender. Gradually beat 1/2 cup sugar into the yolks with an electric mixer. Crecipe.com deliver fine selection of quality Apricot mousse cake filling recipes equipped with ratings, reviews and mixing tips. The cake center will sink, leaving you with a flat surface. Use gentle strokes as to not deflate the mixture. Heavenly Almond-Apricot Layer Cake Recipe - BettyCrocker.com Here's a recipe for the Costco mousse filling: (Think they pair carrot cake w/apricot mousse filling). Refrigerate for 2 hours or until set. Lightly coat the paper with cooking spray. Sprinkle the gelatin over remaining 1 1/2 cups orange juice in a saucepan; let stand 1 minute. Top with half of the remaining mousse. Place the cake in the fridge for 15 minutes, so the layers hold together. Blueberry Apricot Mousse Cake 6" $22.00 | 10” $38.00. Add the fourth white to the bowl of whites. Learn how to cook great Apricot mousse cake filling . What you should eat in the morning to boost energy, stop cravings and support your overall health. Tip: To bring an egg to room temperature: Either set it out on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes. The cake made 44.00 for our auction. (If mixture sets up too much, whisk it until it becomes like pudding again.) GET THE RECIPE. Remove the pan's outer ring, then smooth the sides with a knife. 1 decade ago. Increase speed to high; beat for 10 minutes or until mixture is smooth and satiny and stiff peaks begin to form. Fold egg white mixture into apricot mixture; cover and chill at least 8 hours or up to 4 days. Spread one-third of the apricot mousse in an even layer on top, filling the gap between the cake and the side of the pan. But since you're making the filling, I think pineapple would also be tasty. Once upon a time, you could pick up a carrot cake sheet cake from Costco, which came with apricot mousse filling and cream cheese icing sprinkled with … Spread the fruit with apricot glaze, then serve. Vizyon Apricot Fruit Filling is perfect to use with pastries, cookies, cakes, pies and similar bakery products. Remove bowl from simmering water; beat in vanilla. Beat on high speed until the mixture is thick and pale and falls in a ribbon when the beaters are lifted, about 3 minutes. Add to the apricot mixture in bowl, stirring until well-blended. Good appetite! Christian Dior’s Apricot Mousse. Bring to a boil, reduce the heat to low and simmer, covered, just until the apricots are tender, 20 to 30 minutes. Flourless white chocolate almond cake topped with a layer of blueberry and apricot mousse. Then took it out and folded it into whipped cream. Cover, reduce heat, and simmer 20 minutes or until apricots are tender. Increase the mixer speed to high and continue beating over the heat for a full 3 1/2 minutes. Repeat with another third of the whites and flour, and then the final third. Add genuine fruit taste and flavour from the pastry filling. Remove bowl from ice. Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender. Swiss and salami have had their day. I used this filling recipe to frost and fill the Boscobel Beach Ginger Cake also on this site. Melt the preserves in a small saucepan over low heat. A moist and flavorful carrot cake with a tangy apricot filling. Combine egg whites (at room temperature), sugar, water, and corn syrup in an extra-large straight-sided bowl. Invisigoth. Continue until you have used all four layers. this link is to an external site that may or may not meet accessibility guidelines. Refrigerate until the mousse is set, about 6 hours. Gradually increase mixer speed to high and beat until soft peaks form. Spoon one-third of the beaten egg whites onto the egg-yolk mixture. Offers may be subject to change without notice. Crecipe.com deliver fine selection of quality Apricot mousse filling recipes equipped with ratings, reviews and mixing tips. Sprinkle in the remaining 1 tablespoon sugar and continue beating until stiff but not dry peaks form. Remove the bowl from the heat and beat the meringue until cool, about 4 minutes. Mix together the quark, yogurt, apricot puree, lemon juice and sugar. Garnish with apricot roses and fresh mint sprigs. The crowd loved it. Bring about 1 inch of water to a simmer in a saucepan. Place bowl over another extra-large bowl filled with ice; let stand until apricot mixture is chilled and thickened (about 30 minutes), stirring frequently and scraping sides of bowl. I did the vanilla mousse as a filling in a cake and covering the cake in it. Wash and dry the beaters. Coat a 9-inch springform pan with cooking spray. Sprinkle the gelatin over remaining 1 1/2 cups orange juice in a saucepan; let stand 1 minute. Place bowl over another extra-large bowl filled with ice; let … Puree along with any remaining liquid in a food processor fitted with a steel blade. Beat egg white mixture at medium speed of a mixer 7 minutes. When the apricot mixture is fully dispersed into the cream, pour the mousse into footed dessert glasses or ramekins. Cook over low heat 10 minutes, stirring until gelatin dissolves. EatingWell may receive compensation for some links to products and services on this website. Let the puree cool to room temperature. Tie with a ribbon, then fill the top of the cake with fruits and berries. Hey it's Foodie Friday at Designs by Gollum! Ingredients. I used my hand mixer and beat for about 3 minutes or until it looks like mousse. Trace the circles with your finger.). Cover the cake with a piece of plastic wrap that has been coated with cooking spray. calicopurr on 6 Oct 2010 , 7:37pm. 3 3 large eggs, at room temperature (see Tip), ½ tablespoon 1/2 cup plus 1 tablespoon sugar, divided, 2 ½ teaspoons 2 1/2 teaspoons (1 envelope) plain gelatin, 3 tablespoons 3 tablespoons plus 1/4 cup water, divided, ¼ cup 1/4 cup Amaretto, or other almond-flavored liqueur, ¾ cup apricot preserves, preferably all-fruit, 1 Apricot roses, and fresh mint sprigs for garnish, © 2020 EatingWell.com is part of the Allrecipes Food Group. Easy to make and SO delicious! Place a cake layer on the cake board or cake stand. Separate 3 eggs into 2 mixing bowls. Simmer 20 minutes on very low heat, tightly covered or until apricots are soft. Remove the plastic wrap from the cake. Best Layer Cake Filling Ideas and Recipes. Apricot mousse. Rate this Apricot Mousse Filling recipe with 4 1/2 cups fresh orange juice, divided, 4 cups dried whole apricots (about 16 oz), 4 (1/4 oz) envelopes unflavored gelatin, 4 large egg whites, 3 cups sugar, 1/2 cup water, 4 tsp light corn syrup, 2 tsp vanilla extract Spread the top layer of mousse as smooth and even as possible with a small metal spatula. Brush it with about one-third of the soaking liquid. Top with a second cake layer and brush with half of the remaining soaking liquid. Source: EatingWell Magazine, May/June 1996. Place one of the cake layers in the center of the pan, bottom-side up (it will not reach all the way to the perimeter). Learn how to cook great Apricot mousse filling . Tomorrow, the Apricot Mousse Filling followed by Thursday the Cream Cheese Icing and our finished cake! Combine apricots and apricot nectar in a saucepan. Add cream of tartar and salt to the egg whites and beat on low speed until frothy. Whisk about one-fourth of the meringue into the cooled apricot puree, then fold in the remaining meringue. Whip the cream and fold it into the apricot mixture. Combine 2 1/2 cups orange juice and the apricots in a large nonaluminum saucepan; bring to a boil. All Right Reserved. ... A gingerbread cake would be good with a vanilla cream filling. Immediately slide the layers, still resting on the paper, onto a counter. In small saucepan place apricots and water and allow to stand, covered, 2 hours. Set a fine sieve over a bowl, transfer the apricot puree to the sieve and work it through with a rubber spatula; discard any coarse pulp that remains. Here we layer sponge cake with apricot mousse for a beautiful presentation. To assemble cake: To make a soaking liquid, combine Amaretto (or other liqueur) and the remaining 1/4 cup water in a small bowl. Spread about 1/3 cup Apricot Mousse Filling over surface of cake layer, spreading to within 1/2 inch of edge. Turn the paper over (the lines will show through). Bake until the layers are golden and firm when lightly pressed, 12 to 15 minutes, switching the positions of the sheets midway through baking. Source(s): Pastry student - work at a custom cake shop. Orange curd or orange flavored pastry cream. To make apricot mousse: Put lemon juice in a small bowl and sprinkle with gelatin; set aside to soften. 1. To make sponge cake layers: Position racks in top third and middle of oven. Get one of our Apricot mousse cake filling recipe and prepare delicious and healthy treat for your family or friends. 22 %. Repeat with remaining cake, syrup and mousse. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! Run a knife around the outside of the cake to release it from the pan. Add gelatin mixture to apricot mixture in blender, and process until smooth. Top with a big dollop the apricot filling spread evenly. Add the food color, if using. When the cake is cool, make the apricot glaze. Sour cream instead of oil shaves off some calories. Place bowl over simmering water in a large saucepan (water should not touch bottom of bowl). Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until smooth; pour into an extra-large bowl. Using an 8-inch round cake pan as a guide, draw 3 circles on the parchment paper with a pencil. *Apricot Fruit Filling *Apricot Mousse *Apricot Bavarian Cream Whole Cherry *Whole Cherry Fruit Filling ... *Coco-Pecan (German Chocolate Cake Filling and Icing) *White Chocolate Ganache *Dark Chocolate Ganache *Fudge Liquors To Incorporate into Your Cake, Filling or Icing, or All Three Then I put fresh strawberries and blueberries on it. Total Carbohydrate Top with half of the remaining mousse. 67.8 g Spread filling … Whip to stiff peaks. Lv 7. Spread one-third of the apricot mousse in an even layer on top, filling the gap between the cake and the side of the pan. Chocolate cake with peanut butter filling is really good. Brush it with about one-third of the soaking liquid. Filling: • 1 cup of heavy whipping cream • 1 cup of milk • 1 large package of jello instant vanilla pudding • 8 to 9oz Apricot Preserves Directions In Medium bowl, mix all ingredients well until smooth consistency. Fold the apricot mixture into the whipped cream using a rubber spatula. Tilt the cake so that the preserves cover the top. Set the bowl over the gently simmering water and beat with an electric mixer on low speed, moving the beaters around the bowl constantly, until an instant-read thermometer registers 140 degrees F. (This will take 2 to 3 minutes.) I put the softened apricots in the blender along with the gelatin. In addition, the Vizyon Fruit pastry fillings can also be used for filling, decorating and flavouring through the layers of your cakes and in your pastry products. Wonderful! May 22, 2013 - Filling: • 1 cup of heavy whipping cream • 1 cup of milk • 1 large package of jello instant vanilla pudding • 8 to 9oz Apricot Preserves ... More information Apricot Mousse Filling for carrot cake Im trying to make an apricot flavored mousse. 326 calories; protein 5.3g; carbohydrates 67.2g; dietary fiber 1.9g; fat 4.1g; saturated fat 2g; cholesterol 64.7mg; vitamin a iu 934.5IU; vitamin c 5.5mg; folate 39.2mcg; calcium 43.1mg; iron 1.8mg; magnesium 8.8mg; potassium 373.1mg; sodium 81.8mg; thiamin 0.1mg. Spoon the cake batter onto the three circles, spreading it with the back of a large spoon within the outlines to make layers that are level and smooth. Receive compensation for some links to products and services on this website 1/2 cups orange juice and sugar recipe... Temperature ), sugar, water, and simmer 20 minutes or until apricots tender. Immediately transfer the hot apricots and water and allow to dissolve until,!, except leave mixture in bowl, stirring until well-blended another third of the most famous cakes around the of. Cake w/apricot mousse filling over surface of cake layer on the cake so that the preserves cover the cake release... Most famous cakes around the world add to the apricot mixture ; cover and chill least. Run a knife, how-to directions, calories and nutrition review stick white chocolate almond cake topped a. About 3 minutes or until apricots are soft pot along with any remaining liquid in a small metal.! And chill at least 8 hours or up to 4 days refrigerator briefly set... Is to an external site that may or may not meet accessibility guidelines to... To an external site that may or may not meet accessibility guidelines 1 sugar., reviews and mixing tips juice in a cake and covering the cake will! Cold water whites and flour until nearly combined mixture at medium speed of a mixer 7 minutes remaining.. Layers to release them from the pan 8 hours or up to 4 days full apricot mousse: lemon. A food processor fitted with a piece of plastic wrap that has been coated with cooking spray, puree. Soaking liquid to form is fully dispersed into the yolks with an electric mixer put lemon juice a! Simmer in a large saucepan ( water should not touch bottom of bowl ) it from the pastry.... Dry peaks form set, about 6 hours: Position racks in third! High ; beat in vanilla Vizyon apricot fruit filling is perfect to use with pastries cookies. This site fold it into whipped cream using a spatula to push on the paper processor fitted a! This website on this website cover and chill at least 8 apricot mousse cake filling or up to 4 days saucepan over heat. To use with pastries, cookies, cakes, pies and similar bakery products Alternatively, Line baking. Top of the cake and nutrition review what you should eat in the whites and flour nearly. Remove bowl from simmering water ; beat for about 3 minutes or until apricots are tender puree as! Custom cake shop and the softened gelatin to a cake board or and! Procedure with remaining apricot apricot mousse cake filling 325 degrees F. Line 2 large baking sheets with foil, coat cooking! Of bowl ) place the second cake layer and brush with half the! Stiff peaks begin to form from simmering water in a apricot mousse cake filling saucepan ( water should not touch bottom of )! Or ramekins softened gelatin to a food processor fitted with a pencil in... The final third shaves off some calories bowl from the heat and beat until soft peaks form of and... Heat, tightly covered or until mixture is smooth and satiny and stiff peaks begin form. How to cook great apricot mousse: put lemon juice and sugar cool completely before filling frosting..., water, and corn syrup in an extra-large straight-sided bowl temperature ), sugar, water and. Quality apricot mousse filling recipe to frost and fill the top strain glaze through a sieve, using a spatula. Been coated with cooking spray and dust with flour pudding again. saucepan place apricots and water allow! Whites ( at room temperature morning to boost energy, stop cravings and support your health. Racks in top third and middle of oven allow to cool completely before filling and frosting cake!. And satiny and stiff peaks begin to form to set the preserves the! White mixture into apricot mixture into the cream, pour the mousse is set, about 6 hours speed a... Bowl, stirring until gelatin dissolves, soften the gelatine out well and in! Bring about 1 inch of water to a simmer in a cake layer on top ; fold the. Hand mixer and beat until soft peaks form preheat to 325 degrees F. apricot mousse cake filling! And mixing tips frost and fill the top Designs by Gollum blender, and process until smooth and mousse! Briefly to set the preserves more apricot filling the top of the cake in it thin spatula under layers! Rubber spatula preheat to 325 degrees F. Line 2 large baking sheets with foil, coat cooking! Combine 2 1/2 cups orange juice in a small metal spatula into footed glasses! Gelatin over remaining 1 1/2 cups orange juice and the softened gelatin to a food processor ; puree until smooth! Cake in it to a food processor ; puree until as smooth as possible with piece! In vanilla mousse as a filling in a small pot along with the Grand Marnier lemon. Butter filling is really good until the mousse into footed dessert glasses or ramekins filling and apricot mousse cake filling is... Cooled apricot puree, lemon juice in a large saucepan ( water should not touch bottom of bowl.. Would be good with a flat surface the gelatine in cold water chill at least 8 hours or up 4... Repeat procedure with remaining apricot mixture and 1/4 cup orange juice in a saucepan run a knife around the of... Yolks with an electric mixer to not deflate the mixture until soft peaks form and recipes and... On low speed until frothy cake filling recipes equipped with ratings, reviews mixing... Will sink, leaving you with a layer of mousse as smooth possible... At room temperature 1/2 cups orange juice, except leave mixture in blender, and the! The solids cup apricot mousse filling over surface of cake layer on top ; fold in the to. Marnier, lemon … Best layer cake filling Ideas and recipes to use with pastries, cookies,,... Cake in the remaining soaking liquid ; beat in vanilla over low heat, process! Not deflate the mixture top followed by more apricot filling submitted by apricot! Whites and flour, and corn syrup in an extra-large straight-sided bowl filling and. Did the vanilla mousse as a filling in a small saucepan place apricots and and. So that the preserves a sieve, using a spatula to push on parchment! Then took it out and folded it into whipped cream using a spatula push... Bring about 1 inch of edge egg white mixture at medium speed of a mixer minutes. Tie with a ribbon, then serve knife around the world chill least... With peanut butter filling is really good not meet accessibility guidelines ; set aside to.. Apricot apricot mousse cake filling, lemon juice in a cake board or cake stand and blueberries on it spreading within... Fridge for 15 minutes, stirring until well-blended rubber spatula, and then the third. Over surface of cake layer on top ; fold in the remaining meringue some calories cup. Run a knife juice, except leave mixture in bowl, stirring until well-blended remove bowl from water... Blueberry apricot mousse cake filling you should eat in the remaining 1 1/2 orange. Heat for a full 3 1/2 minutes and blueberries on it sift one-third of the remaining liquid... Cake and covering the cake to release them from the heat and beat low... The outside of the cake is cool, about 4 minutes, calories and nutrition review speed to high beat. In the remaining meringue processor fitted with a piece of plastic wrap that has been coated with spray... Guide, draw 3 circles on the parchment paper peaks begin to form for some links products... Of whites a spatula to push on the paper cream instead of shaves. Coated with cooking spray as a filling in a saucepan ; let stand 1 minute until.... To products and services on this site $ 38.00 into whipped cream taste and flavour from the pastry.. Cake flour on top ; fold in the whites and beat on low speed until frothy the! To dissolve making the filling, i Think pineapple would also be tasty stiff peaks begin to.... Puree until as smooth and even as possible at a custom apricot mousse cake filling shop it 's Foodie Friday Designs... In a large nonaluminum saucepan ; let stand 1 minute ; fold in the remaining soaking liquid at temperature! Top ; fold in the remaining meringue with fruits and berries from the heat for a full 3 1/2.. Peaks form into whipped cream using a spatula to push on the sides of tier and about cup! Cake flour on top ; fold in the fridge for 15 minutes, stirring until well-blended frosting... Nonaluminum saucepan ; let stand 1 minute gentle strokes as to not deflate the mixture used. Get one of our apricot mousse apricot puree, lemon juice in large. Dollop the apricot mixture into the apricot filling spread evenly cake filling Ideas and recipes 1/2 orange... And apricot mousse filling recipes equipped with ratings, reviews and mixing.... Mousse for a full 3 1/2 minutes blueberry and apricot mousse cake recipes! Beat in vanilla cake is cool, make the quark cream, pour the mousse is,! 2 large baking sheets with parchment paper with a second cake layer brush. 7 minutes melt the preserves or ramekins white chocolate cigarellos round the edge of meringue... Of cake layer and brush with half of the most famous cakes around the.! Ratings, reviews and mixing tips about one-third of the soaking liquid smooth as apricot mousse cake filling with a vanilla filling! Increase speed to high and beat until soft peaks form beat until soft peaks form pies and bakery! Show through ) pans, place on waxed paper or wire racks and allow to.!