Time for pumpkin spice everything. Home » Recipes » Keto Pumpkin Cookies (Vegan), By Christel Oerum on August 23, 2019, Updated May 25, 2020Recipes. It was unanimously decided that the coconut and almond flour pumpkin cookies recipe was the winner. Consequently, they are also grain free pumpkin cookies perfect if you don’t tolerate grain much or watch the carbs. Instructions. Made with pumpkin puree, maple syrup, almond butter, protein powder, almond flour and fall spices. Your email address will not be published. This fall-centric pumpkin spice version adds a pinch of pumpkin pie spice aka. Then, carefully transfer them to a wire cooling rack to finish cooling. Make a “flax egg” by mixing the 1 tbsp. Tapioca starch, almond and coconut flour, baking soda, coconut sugar, and salt. Once you’ve tried these cookies, please don’t forget to let me know how you liked them and rate the recipe in the comments below! Give them a try and enjoy the Fall season with lots of pumpkin recipes and ideas for your family. They only have 3.1 net carbs per cookie, which makes them a great option for anyone sticking to a low carb diet. It only takes about 20 minutes to prep these chewy, delicious pumpkin cookies. Fudgy Vegan Ginger Snaps. water together in a small bowl. This is why I strongly recommend allowing the cookies to cool completely. These Healthy Almond Flour Pumpkin Cookies are easy to make and perfect for the entire family to enjoy. Mix until well combined and smooth. water together in a small bowl. This recipe comes together in just a few simple steps. Oil your hands, then roll 2 tbsp. Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. If the dough is too wet, add another 1/4 – 1/2 cup of almond flour. This recipe is for 12 cookies. In a large mixing bowl: mix together the melted butter and sugars until combined. DIETARY MODIFICATIONS FOR THIS RECIPE: This DELISH recipe for almond flour pumpkin chocolate chip cookies is gluten-free and vegetarian, see below for additional dietary modifications.. Vegan – Substitute coconut oil for butter and flax or chia eggs (the equivalent of 2 eggs) for the eggs. Foodie Pro & The Genesis Framework, Pumpkin Almond Flour Cookies {Vegan, Grain-Free, Oil-Free}, This post may contain affiliate links. Pumpkin pie biscotti are crunchy almond cookies that are perfect for dipping in coffee, chai tea, or my sweet pumpkin pie dip. When choosing your canned pumpkin or puree, check the label to ensure there are no added sugars. Chopped nuts are also delicious and add a bit of crunch to each cookie. Because the moisture content in canned pumpkin or puree can vary, you may need to add 1/4 – 1/2 cup more almond flour to the batter if it’s too wet to shape. Stir until the dough sticks together well and has a similar texture to regular cookie dough. Making keto…. You should end up with 12 cookie dough balls. Check out these other vegan pumpkin recipes! Baking soda & salt: so that they bake up properly. Almond flour yields tender sweets. Remove from the oven and sprinkle with brown erythritol and cinnamon while warm. She is a Certified Personal Trainer specializing in diabetes. We’ll mix the dry ingredients, stir together the wet ingredients, combine everything into one bowl, then roll out the cookies and bake! Pumpkin puree will serve as a binder instead of eggs to make sure our cookies do not crumble after baking. Almond Flour Sugar Cookies (Vegan & Paleo) 35 minutes. Your dough should be soft and slightly sticky. A 1 bowl 6 ingredient 30 minute recipe. What I love most about these healthy pumpkin cookies are the ingredients. It just depends on what you have in your pantry. They’re finished off with a simple vanilla maple glaze that makes them the ultimate fall treat! You should end up with 12 cookie dough balls. Includes two frosting options! But if you do, don’t be surprised if it falls apart on the way to your mouth. In a separate bowl, add the butter, coconut sugar and egg, and whisk until the sugar dissolves. of dough at a time into a ball and place on the baking sheet. Drop by tablespoons (I used a small cookie scoop) on the prepared baking sheet, spacing 2 inches … The texture of these cookies is … Using a small cookie scoop, drop the dough onto the baking sheet, spacing the cookies at least 2" apart. These Almond Flour Sugar Cookies are naturally gluten-free, and they taste even better than the traditional versions. Almond Flour Pumpkin Cookies. In a mixing bowl, whisk together the almond flour, tapioca flour, pumpkin pie spice, salt, baking soda, and baking powder. AND… this recipe is Gluten-Free! They’re finished off with a simple vanilla maple glaze that makes them the ultimate fall treat! ... Pumpkin Smoothie (tastes like Pumpkin Pie!) Adapted from Giada’s Spiced Pumpkin-Raisin Cookies. So we’re already off to a delicious start here! Those healthy pumpkin cookies are easy vegan gluten free cookies made with almond flour and coconut flour. Why you’ll like this Pumpkin Chocolate Chip Skillet Cookie . Preheat oven to 350 degrees; In a medium size bowl place the almond flour, baking powder and pinch of salt and mix well. Each serving is 1 cookie. I often use it to replace some of the oil needed in a dessert recipe, and that’s exactly what I did with these Pumpkin Spice Cookies. AND… this recipe is Gluten-Free! 2 Tbsp melted coconut oil. Take a heaped tablespoon of the mixture and use your hands to form it into a little patty. … So we’re already off to a delicious start here! Pumpkin is one of those healthy ingredients that works beautifully in baked goods. Your dough should be soft and slightly sticky. Remove from the oven and sprinkle with brown erythritol and cinnamon while warm. Feel free to play around and have some fun! Vegan, gluten free and refined sugar. Otherwise, they will be crumbly. SO GOOD. Mix all ingredients with a spoon or electric mixer until well-combined. This post may contain affiliate links. Then they get topped off with a creamy pumpkin pie filling make extra creamy with coconut milk. Pumpkin Chocolate Chip Oatmeal Breakfast Cookies (V, GF): An easy fall recipe for soft, chewy pumpkin oatmeal cookies packed with chocolate chips and pumpkin seeds. Please read my, « Flourless Lentil Flatbread {Grain-Free, Vegan}, Healthy Brownie Batter Breakfast Oats {Vegan, GF} ». Simply roast pumpkin or butternut squash in an oven at 350F until tender. Spoon dough, about 1 tablespoon per cookie… Next add in almond flour, coconut flour, baking soda, … Almond & coconut flour: we’re using a mix of almond flour and coconut flour to keep these cookies gluten and grain free. Don’t have canned pumpkin or pumpkin puree in your pantry? Mix all ingredients with a spoon or electric mixer until well-combined. Use a fork to press each ball down crosswise until they’re about 1/2 inch (1 1/2 cm.) They’re wonderful to share with friends and family, or simply to enjoy with some coffee or tea! Made a batch of these last Saturday. It only takes about 20 minutes to prep these chewy, delicious pumpkin cookies. Step 1: Preheat oven to 350F (180°C) and line a cookie tray with baking paper. https://www.wholesomeyum.com/low-carb-keto-pumpkin-cookies-recipe Preheat oven to 350°F. Allow the cookies to cool on the cookie tray for 20 minutes. Desserts can be tricky when you live with diabetes. These perfectly spiced Vegan Gingerbread Cookies taste like Christmas; slightly spicy and warming with a tender chew! Prep Time 10 mins. Add flax egg and 2 teaspoons vanilla, mixing until combined. In a large mixing bowl, combine the almond flour, coconut sugar, pumpkin pie spice, baking powder, and sea salt. 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