Add chopped pecans and brown sugar to the sweet potatoes. Mash the potatoes up with your hands or a potato masher. Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth. Cover with water and boil the sweet potatoes until fork-tender, about 20 minutes. The sweet potatoes in this Sweet Potato Casserole bake up soft and fluffy and the crunchy topping makes it irresistible. Sprinkle the topping over the sweet potato mixture in an even layer. Pour the sweet potato mixture into the casserole dish and spread out into an even layer. B.O.B. If you are not making this during the holidays, just pretend like it is the holidays after all. In a small saucepan, over low/medium heat, add the milk or cream, brown sugar, 1 tsp cinnamon, and 1/2 tsp nutmeg. 2. It’s just too sweet and my family won’t eat it. Transfer potatoes to a large mixing bowl. Spray a 9x13-inch baking dish with cooking spray, then transfer the mashed sweet potatoes to it and smooth them out evenly using a rubber spatula. The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.There is no extra cost to you for clicking! Tell us what you think! I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Add the sweet potato slices to the sugar mixture and stir to coat well. Loaded with fresh sweet potatoes, brown sugar, pumpkin pie spice, chopped pecans, and a special secret ingredient, this casserole is crunchy, creamy, sweet, and so delicious. Mash the potatoes up with your hands or a potato masher. Wash and dry sweet potatoes, then poke a few holes in each one with a fork. It helps t… In a large bowl, combine the sweet potatoes, butter, sugar, eggs, vanilla, cinnamon, salt and cream or milk and mix until creamy. Bake for ~40 minutes, or until sweet potatoes are tender. Place sweet potatoes on a foil-lined cookie sheet. Subscription Options He liked it. Trust me, everyone will want this recipe! 🙂 It works for me all the time. All opinions are always 100% my own. Cut potatoes into eighths and place in a large pot. Double-Smoked Ham With Pineapple Bourbon Glaze, Christmas BBQ Menu Ideas from the Grill or Smoker, Pumpkin-Apple Soup {A Meatless Monday Recipe, Holiday Chocolate Bark with Dried Cherries and Pistachios. Slit them open to cool if using right away; about 30 minutes. It will be sort of a wet, clumpy mixture. Disclosure. When the potatoes are cool, scoop the sweet potato out of their skins and into a large mixing bowl. Remove from the oven and allow them to cool. My name is Debbie Spivey and this is my husband David. Discard the skins. The real reason why butter is needed (besides the fact that butter is AMAZING) is that it acts as a glue. The smooth, creamy sweet potato filling is topped with a brown sugar and pecan crisp, making this "side dish" recipe akin to a dessert! Heat in oven until the potatoes are hot and the sugar and nuts are browned, about 20 to 25 minutes. Your email address will not be published. … I DID IT! Add brown sugar, chopped pecans and melted butter to sweet potatoes. Thanks for your support! Cook the pecans until they begin to brown lightly and smell toasty, turning frequently. Sweet potato cubes are smothered in butter, brown sugar, warm cinnamon and a pinch of ginger then oven roasted until creamy and tender. Heat in oven until the potatoes are hot and the sugar and nuts … Send Me Everything! Meanwhile, in a dry skillet over medium heat, toast the pecan halves. Serve. Discard the skins. Perfect side for the holidays or any day! Remove from heat and pour over the sweet potatoes in large bowl. Pour the sweet potato mixture into the casserole dish and spread out into an even layer. I don’t like the marshmallow version either…. This site uses Akismet to reduce spam. Get a copy when you sign up for our newsletter! Place it in a greased casserole dish, cover, and refrigerate for up to 2 days. In a separate bowl, combine the brown … Don’t forget to mention. Pour the mixture into the prepared 9 x 13 baking dish. Step 4 Remove the foil from the baking dish, sprinkle the pecan mixture over the potatoes, and continue to bake, uncovered, until the pecans … I’ll keep picking at David until he can willfully eat this sweet potato casserole on his own. Use an electric mixer on low, blend the potatoes until they start to smooth out. <3, Your email address will not be published. I prefer a simple slow baked sweet potato with butter, salt, and pepper – heaven! Remove … Meanwhile, combine the butter, sugar, and pecans. While the potatoes are cooking, prepare the topping: … Then he said that the topping was amazing. This vegan sweet potato casserole with pecans is decadent and rich with vegan butter, brown sugar, and pecans. Scrub sweet potatoes, peel, and dice into 1-2 inch cubes. Mix well until smooth. Add in the sugar, eggs, half-n-half, sweetened condensed milk, melted butter, cinnamon, nutmeg, vanilla, and salt. Pierce each potato with a fork a few times (keeps the potato from exploding in the oven). Hey! Learn how your comment data is processed. Perfect for all your holiday celebrations and easy to make in advance, so it's celebration-ready when you are. I’ve never really understood why this isn’t a dessert, but it is acceptable as either. Cover the dish with aluminum foil and bake for 45 minutes or until the sweet potatoes are tender. When I called him out on it he said: “it’s ok”. Make the sweet potato layer as directed. HOW TO MAKE SOUTHERN SWEET POTATO CASSEROLE WITH PECANS: This canned sweet potato casserole takes advantage of a few shortcut ingredients for an easy, quick-prep side. I took this casserole to a company potluck once and it was devoured. I had to send some with David to work and I still have a little bit left. “Sweet Dirt” — that is David’s interpretation of sweet potatoes tastes like. Your daughter will never eat the marshmallow version again if she tries this one. Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes. There are several methods to roasting sweet potatoes, but to me the easiest way is to roast them in the oven as you would a regular baking potato. In a medium bowl, combine the brown sugar, butter, and pecans (if using). Set aside. Here’s how to make sweet potato casserole ahead: 1. And place on the prepared baking sheet. Bake 50 to 60 minutes at 425°F. Serve as a side dish or dessert! The ULTIMATE Sweet Potato Casserole! Here’s how I make it…. It will ensure your sweet potato casserole is the one asked for … There are several methods to roasting sweet potatoes, but to me, the easiest way is to roast them in the oven as you would a regular baked potato. Using a fork, toss the mixture with melted butter, breaking up any large clumps that may form. Set aside. This concentrates the flavor and you can do this ahead of time if needed. During Hanukkah, it is Jewish tradition to eat food … This concentrates the flavor and you can do this ahead of time if needed. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Bake in the preheated oven until heated through and the topping begins to brown; about 35 minutes. Spread mixture in … Make the pecan crumble as directed, but leave out the pecans. Would love your thoughts, please comment. Join our mailing list to receive the latest recipes! It just helps us afford to do what we do here at TheMountainKitchen.com. Place the casserole dish in a … Using a fork, toss the mixture with melted butter, breaking up any large clumps that may form. The Mountain Kitchen is a participant in the Millican Pecan Company Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to MillicanPecans.com. Bake until tender; 45 minutes to an hour, turning the potatoes over about halfway through. Reduce the oven temperature to 350 degrees F. When the potatoes are cool, scoop the sweet potato out of their skins and into a large mixing bowl. Up….But i love them now water to a bowl and let cool.. Condensed milk, melted butter, brown sugar, water, butter, sugar, butter cinnamon. Amazing ) is that it acts as a glue, melted butter, brown sugar Syrup and Cayenne pecans..., breaking up any large clumps that may form mailing list to receive latest! 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An Amazon Associate i earn from qualifying purchases, toast the pecan halves ll just to. The sugar and flour potato with a fork a few inches of water to baking! Decadent and rich with vegan butter, brown sugar, eggs, half-n-half sweetened... Refrigerate for up to 2 days large bowl a greased casserole dish and spread them out x baking. On a bit of brown sugar pecan Roasted sweet potatoes and allow them to cool there no! Little bit left combine the brown sugar, and salt as either what do. M not in charge of the Blue Ridge Mountains, in a small bowl, add the brown,.

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