Crimp the edges with a … Cook for 2 minutes or until just wilted. Beat eggs in medium bowl. Forget those frozen appetisers you see so often. Place pastry sheets on lightly floured surface. In a saucepan, thaw the spinach and cook until water has evaporated. - Bake the spinach puff pastry rolls at 425F for 18 … My Spinach and Ricotta Triangles are a take on the classic Maltese pastizzi but without making the pastry from scratch and all the lard that goes with it. Sep 7, 2012 - Using puff pastry instead of phyllo dough makes these spanikopita-like appetizers really easy to prepare. I have been making these for years for my get togethers and I sometimes make these using phyllo dough but puff pastry is really just as good and more convenient --- I sometimes add in roasted garlic into the spinach mixture and also a pinch of cayenne pepper for a bit of heat --- these are so good and make wonderful appetizers! Can’t get any easier! Place the partially thawed pastry sheets onto your bench and cut in half diagonally and then again so that you have four triangles. Cut each into 16 (3-inch) squares (I use a pizza cutter for this!). Serve. 1. Spinach and feta arrive in tiny puff-pastry packages. Brushed with egg wash and baked until golden. Continue with the remaining ingredients. To ensure the spinach dries completely, I placed it in an airtight container in the fridge over night. Place 1 tablespoon spinach mixture in the center of each square. Fold the pastry over the filling to form triangles. Brush edges with remaining egg wash and fold squares into triangles. Lightly brush the cups of a mini muffin tin with butter or oil, this step is optional just to make sure that the puff pastry will not be stuck. Breaking news: health insurance rates to increase at nearly twice the rate of inflation in 2020, 3 sheets frozen puff pastry sheets, thawed and quartered, 2 bunches English spinach, trimmed and chopped, 2 eggs, lightly whisked, plus 1 more for egg wash. Spread Remove spinach and … Press the edges to seal. Fold the pastry over the fillling to form triangles. Roll one side over the filling and brush the other side with egg-milk mixture. Place on a baking sheet, and brush tops with remaining egg mixture. Place on tray and brush tops with egg wash. Bake for … Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. Place one unfolded sheet of puff pastry on the parchment or sprayed aluminum foil. These feta cheese and spinach triangles are a great starter and a great finger food for a party. Get Spinach and Feta Puff Pastry Bites Recipe from Food Network Deselect All One 10-ounce package frozen spinach 1/4 pound firm feta cheese, coarsely crumbled 2 … Place on tray and brush tops with egg wash. Place the filled pastries onto baking sheets. Place pastry sheets on lightly floured surface. Spinach and Ricotta Puff Pastry Triangles [Vegan] - … Preheat oven to 180 C / Gas 4. In a small cup, whisk 1 egg with water. 4. Add salt, pepper, & nutmeg. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Slash the rolls with a sharp knife to allow steam to escape while baking and cut the rolls however long you'd like them. Spinach pastry triangles (Fatayer sabanekh) Dough 4 1/2 cups of all-purpose flour 1/2 cup of yogurt 1/4 cup (4 tablespoons) olive oil pinch of salt one sachet (2 1/2 teaspoons) dried yeast 1 teaspoon sugar 1 cup warm water (see Comments In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper. Set oven to 400 degrees F and line a baking sheet with parchment or a silicone baking mat. These homemade morsels will have guests coming back for more. Continue until all of the mixture is used These puff pastry and feta triangles are great for a savory snack, appetizer or even breakfast. of the oil in a 12-inch skillet over medium-high heat. Place about 1 tablespoon spinach/cheese mixture in the middle of each square. Using your hands, squeeze spinach until dry, forcing out as much water as possible (too much water will … In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper. Add onion and garlic. These Spinach and Feta Pastry Triangles are a Eastern specialty. Cut the parmesan cheese into cubes no bigger than 3cm and place in your Thermomix bowl to mix for 10 seconds on speed 9 to grate. Preheat oven to 180 degrees C. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. Variations of vegan spinach pies Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. Puff pastry dough is cut into 3×3 inch squares, then filled with a mixture of feta cheese and egg, then closed to form a triangle. In a small cup or bowl whisk together 1 egg with water; set aside. Place 1 tablespoon spinach mixture in the center of each square. Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the pastry Spread 1/6 of the spinach mixture lengthwise in the center of the puff pastry. Repeat with the Place pastry sheets on lightly floured surface. Fold the pastry over the filling to … Spinach and Ricotta Puff Pastry Triangles [Vegan] One Green Planet puff pastry sheets, lemon, garlic cloves, firm tofu, onion, baby spinach and 5 more Get these exclusive recipes with a subscription to Yummly Pro . Brush each edge of the pastry with a little of the egg before adding approximately 2 tablespoons of the three cheese filling to the triangle. 2. Set oven to 400 degrees F. Lightly grease a baking sheet. Bake for about 20 minutes or until golden. I always make a large batch and freeze any leftovers with I pop in the oven to crisp them up. Recipes Spinach & cheese triangles perfect for parties Do you love pastries, but assume they would be off limits if you are trying to eat well and lose weight? Total Carbohydrate Brush the edges of the pastry with the egg mixture. The spinach should not be wet at all or otherwise it will make your puff pastry soggy while cooking. Cook, stirring, for 3 minutes or until onion has softened. Grease a baking tray 3. Brush with the egg mixture. Roughly chop mixture. Line two baking trays with lightly greased baking paper. Thaw the puff pastry at room temperature for 40 minutes. Unfold the pastry sheets on a lightly floured surface. Combine two eggs, feta cheese and spinach mixture. These spinach and feta cheese triangles are the perfect appetiser when entertaining hungry guests. I have been making these for years for my get togethers and I sometimes make these using phyllo dough but puff pastry is really just as good and more convenient --- I sometimes add in roasted garlic into the spinach mixture and also a pinch of cayenne pepper for a bit of heat --- these are so good and make wonderful appetizers! 2 %, , thawed and well drained (squeeze out any excess moisture with hands). Heat the oven to 400 degrees F. Beat 1 … But don’t worry they are easy to make and perfect to prepare in advance. Before putting the triangles Unfold the pastry sheets on a lightly floured surface. In a small cup or bowl whisk together 1 egg with water; set aside. Thaw the puff pastry at room temperature for 40 minutes. Press each puff square into the bottom of one muffin tin, fill with the spinach filling and fold pastry over brushing the top with the beaten egg. Season with salt and pepper. Step 5 7.7 g Brush edges with remaining egg wash and fold squares into triangles. Using puff pastry instead of phyllo dough makes these spanikopita-like appetizers really easy to prepare. Remove from heat. - Brush the top of the pastry with egg wash and lightly sprinkle the top with sesame seeds. Heat oil in a frying pan over medium-high heat. In Lebanon they are known as a Spinach and And more. Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! Spinach and Three Cheese Triangles Thermomix Instructions Line your two trays with baking paper and preheat your oven to 210 degrees. Brush the edges of the pastry with the egg mixture. Mix well with fork. Good thing they’re easy to make, because we guarantee they will disappear fast! Transfer with tongs to a colander set over a bowl, and let drain. Add spinach. Take pastry sheets out of the fridge to defrost and turn on oven to 180 degrees Combine all of the ingredients in a bowl and mix with a spoon - except the egg Spoon 2-3 tablespoons of the mixture (depending on the size you wish to make) onto the corner of a pastry sheet and fold over into a triangle shape. Heat 2 tsp. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. I have had many variations of these Spinach and Feta Parcels over the last few years. 8 oz / 250g frozen chopped spinach, thawed and squeezed of excess water 3/4 cup grated cheddar cheese (or tasty or gruyere or any other melting cheese with flavour) 3/4 tsp salt Place on tray and brush tops with egg wash. Bake for 20 minutes or until triangles are puffed and golden. Brush edges with remaining egg wash and fold squares into triangles. Fold squares over the filling to form triangles. Roll over again to seal. They are super simple to make and really tasty and perfect for any occasion. Add a batch of spinach and toss with tongs until just wilted, about 2 minutes. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Puff pastries are filled with a deliciously creamy spinach and tofu 'ricotta' with simple seasonings like garlic, salt, and pepper. Preheat oven to 200°C. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Our 2 8 Day Weight Loss Challenge meal plans have this in mind, and while traditional spinach and cheese triangles may not be the healthiest option, this homemade version actually ticks a whole bunch of ‘good food’ boxes. Thaw the puff pastry at room temperature for 40 minutes. Bake in the oven for 25 minutes or until golden brown. Serve hot or cold. Add cooked onion, spinach, feta, parmesan, bread crumbs. 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