My Spanish chicken and chorizo stew is a go-to recipe for an easy weeknight meal. Spanish Chicken Stew is a comforting and healthy one-pot meal filled with rich, authentic flavor. Its warm, rich smell will draw you into the kitchen as it cooks. Add the sweet potato, crushed tomatoes, and chicken broth. It turned out way better than I expected! If you make this Spanish stew using Spanish chorizo, the chorizo slices will be firmer. The flavors were not there. Pour in tomatoes, garbanzo beans, and water; season with paprika, red pepper flakes, salt, and pepper. Add comma separated list of ingredients to exclude from recipe. Toss the meat in the seasoned flour. Spicy and delicious. This was easy and very tasty, though I changed it up: I used chicken breast (I cut it into bite-size pieces, so didn’t have a need to shred); I only had a 15-ounce can of crushed tomatoes (instead of 28-ounce); and I forgot the sherry vinegar (is that the same as cooking sherry?). Remove chicken from the stew and set aside. 4 ounces Spanish chorizo sausage, casing removed, sliced 1/4-inch thick (see note). . Delicious! Our whole family loved this. I’ve suggested this recipe serves four but if you add rice, it’s appropriate for a crowd. Thickly slice the chorizo, then cook it for a couple of minutes … Heat the oil in a large pot with lid. Drain and rinse chickpeas or garbanzos once they have soaked for at least 8-10 hours. Thank you for sharing this kind review! Stir in the sweet potato, tomatoes, and broth. Heat … Season the chicken and brown on both sides for 7-8 mins until golden, then set aside on a plate. I have only tested the recipe as written, so it would be an experiment. Simmer and stir for about 15 minutes. Chorizo comes in two forms: Spanish… High flavor fills each bowl of Chicken and Chorizo Stew--thanks to the saffron and chorizo. This is an amazing dish full of flavor (dont know how other reviewers didnt get the kick.. maybe it was my Cayenne pepper addition) For me it was spicy and the vegetables were nice and firm and not soggy. I loved this spicy and hearty stew! Congrats! WELCOME! Thanks for the recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I also use chicken breast instead of thighs and i dont put it in the oven (dosent thicken much). Ingredients. Scrummy! Since sodium content can vary so much based on the brands of ingredients used, I recommend using an online calculator like MyFitnessPal, which you can customize based on the ingredients you have to get a more accurate number. Great all year round, it's light and summery, but still hearty enough … New Bertolli Riserva features imported specialty ingredients paired with ideal complementary flavors in order to create a collection of unique, delicious sauces. Be sure to buy Spanish chorizo, not Mexican. I was worried about the olives because I’m not a huge fan but they made the dish. Husband picked out the potato but he isn't a spud fan anyway. Place the chicken thighs on top, skin-side up. Because I used less than the amount of crushed tomatoes called for in the recipe, mine was very thick (probably a little thicker than a stew). 2 . Season the chicken with salt and freshly ground black pepper. This recipe is infused with all sorts of Spanish flavors and seasonings. All ingredients are listed below. This stew is already a healthy all-in-one meal featuring oodles of veggies and lean protein, but here are a few ideas of what you could serve with it to bulk up the meal if you so choose: However you serve this healthy stew—over rice or cauliflower rice; dipped with bread; from a giant pot placed at the center of your table—I hope its bright flavors and earnest ingredients transport you somewhere beautiful. By : Sheena January 24, 2020 August 1, 2020. Estofados or Cocidos, as they are called in Spanish, vary from region to region and use the meat and fresh vegetables that are in season.So, they might be beef, veal, rabbit or chicken-based. Chicken Afritada (Spanish-style Chicken Stew) Share with fiends. 1. AuthorSheena CategoryLatin, Main Dishes Difficulty Intermediate. Season the chicken with salt and pepper on both sides. Preheat oven to 400 degrees F (200 degrees C). DIRECTIONS Place olive oil, diced potatoes, carrots, tomatoes and garlic in deep pan. I wasn't too sure about the carrot but it worked really well. Loved this recipe! Spray inside of 4-quart slow cooker with cooking spray. This smokey & flavorful Spanish style stew is very comforting when its really cold out. Here, they are combined with chicken and slow-cooked with peppers, tomatoes and garlic for a powerful, full-flavored dish. No gift befits the food-obsessed people in your life like a cookbook. Required fields are marked *. We served it over noodles, but I will probably use rice next time to soak up some more of the liquid. Like most of my healthy soup and stew recipes, this one freezes and reheats like a dream. This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal. It will keep for 3 days. The Well Plated Cookbook is now available! I could not find spanish chorizo at my supermarket so I bought a spicy Andouille sausage it worked out great! The day before you eat, thaw in a cool place overnight (it takes longer in the fridge). I’m so happy that you enjoyed the recipe, Cari! My secrets for making wholesome meals you'll WANT to eat. Stir in carrots and potatoes, then place chicken thighs skin-side up on top of the vegetables. Add comma separated list of ingredients to include in recipe. Yummy! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Chicken stock: I use homemade chicken stock because I always have it in the fridge or freezer. Thank you! We served our stew over rice, an idea I borrowed from the Dominican chicken stew Ben’s host mom prepared for us when I visited him during his time in the Peace Corps (braised chicken stew is popular throughout the Caribbean). Cant wait for the leftovers! Nutrient information is not available for all ingredients. Spanish Chicken Stew. I love to know what you are making! Served on a bed of white rice, the sauce soaks right in, and a few dashes of hot sauce complement the … Laura. With those changes this is a fall/winter FAVORITE!! This stew was so good; however I think that if it was served with rice it would taste even better. Drizzle in the vinegar, then simmer for a few more minutes. Information is not currently available for this nutrient. If using low-heat setting, turn to high-heat setting. ENJOY. Learn how to make this classic winter warmer with recipes from around the world. But a good quality chicken … In a large bowl pour over enough cold water to cover chickpeas and set aside overnight to soak. Where in the world are you longing for lately? peeled and cut into ½-inch dice (or swap Yukon gold or russet potato), For serving: cooked brown rice or steamed cauliflower rice. Hi Tanya! Add onion and peppers to empty pan, lower heat and cook for 8-10min until softened. But next time I think I will add carrots instead. Your email address will not be published. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Bertolli has a new way to make your favorite dish pop with incredible flavors. I tweaked it a bit like most people do but tried to stay true to the recipe. Thanks for an easy recipe we’ll make regularly. Partially cover the pot and let simmer 20 additional minutes, or until the chicken is cooked through and the vegetables are tender. Add the sweet potato, crushed tomatoes, and chicken broth. Stir in onions and garlic, cook until the onion has softened and turned translucent. The recipe caught my eye on … Stir in the green bell pepper, red bell pepper, smoked paprika, oregano, rosemary, bay leaf, and garlic. In a slow cooker, combine chicken, potatoes, red bell pepper and onion. Spanish Chicken Stew A delicious, quick and easy midweek meal with chorizo, green olives and peppers. It was not worth the work. This was delicious. Chicken thighs probably would have contributed more flavor. Start to finish, this easy stew takes about an hour, but most of that time is hands-off while it simmers. 2. Apart from using Andouille sausage (I wasn't paying attention when I took the package out of the freezer) I pretty much made this as written. Next time I will save myself the time and just make baked chicken. Stir together tomato sauce and bouillon in … Add a … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With traditional stew ingredients like chicken, carrots, celery and potatoes, this stew gets a … Reduce the heat to medium. Perfect excuse to indulge in some hearty, comforting meals like this Spanish chicken stew. Thank you for sharing this kind review! My husband always comments on how the house smells when I’m cooking… he loved this fragrance. How come you don’t include the sodium content in your nutrition labels? Add the sofrito, the sazón packet, Spanish olives, cumin, bay leaf, culantro, Italian seasoning, tomato sauce, chicken broth, and potato cubes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Brown for 3 to 4 minutes on each side until light golden brown, transfer to a plate. Mix the flour, chile powder, cumin and salt in a bowl. Leave for an hour, … Serve over rice or on its own for a crowd-pleasing dinner. Remove and discard the bay leaf. In a large saucepan, heat 1 tbsp of the oil. Views: 81532. If you decide to try it, I’d love to hear how it goes! Your daily values may be higher or lower depending on your calorie needs. I also increased the spice a little to compensate. this link is to an external site that may or may not meet accessibility guidelines. This is a great stew. Amount is based on available nutrient data. Remove the chicken to a cutting board. Season the chicken, then sear it in a Dutch oven. Feel free to use other root veggies (butternut squash or carrot perhaps?) I hope you enjoy the recipe if you try it! Remove from the pot. I made this for dinner last night and it was delicious — thank you for a great recipe! It was an ok dish but it was missing the essence of what would make it worthy to be called SPANISH stewed chicken. When we are craving cozy + something a little adventurous, this Spanish chicken stew hits the spot! Cook the chicken thighs for 5 mins on each side. Heat olive oil in a large saucepan over medium-high heat. Once the oil is hot, add the chicken thighs in a single layer. This chicken stew is hearty but not heavy, a fantastic quality in a meal you’ll want to enjoy regularly. Create an account to easily save your favorite projects and tutorials. Serve with crusty bread to absorb the juice. Simply put any leftover Spanish Chicken Stew in a plastic lidded container in the fridge. I can’t help feeling like this could use *something* to take it to the next level, though. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Sprinkle with parsley. Allrecipes is part of the Meredith Food Group. I served it with some buttermilk biscuits to soak up the sauce. A tasty and warming stew packed with amazing flavors. I am always trying to find new recipes to try. Taste and adjust seasoning (I found my stew tastes a little sweet, so I like to add a pinch of salt). I’m so happy that you enjoyed it, Barbara! If you don't like spicy food then you may want to cut back on the red pepper flakes. Once the chicken is cool enough to handle, dice or shred, then return to the pot. Turn the heat down to low and simmer gently for 15 minutes, stirring periodically. I’m so happy that you enjoyed it, Stephanie! I also added Cayenne Pepper along with the Flakes and used Polish Kielbasa instead of the sausage in the recipe. This was pretty good stew. 509 calories; protein 26.4g; carbohydrates 44.5g; fat 25.5g; cholesterol 72.7mg; sodium 890.9mg. Do you have any particular instructions that may help my effort? When you want to reheat it, put the stew in a pan and add a splash of water. Spanish Chicken Stew is a hearty and comforting dish that we grew up eating all the time. The Spanish eat plenty of soups and stews, especially in central Spain and the colder regions. Several dinners worth, served over rice. I also added a little more smoked paprika. Erin: Heat 1 tablespoon of the oil over medium-high heat in a Dutch oven or similar large, sturdy pot. Stir in sweet pepper and olives. Can I use red potatoes Instead and leave out the sherry vinegar? If you use Mexican chorizo, the chorizo slices will be softer. I enjoyed this tomato based stew. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Serve with rice or other grains or bread. I put in more carrots & potatos i also add 1 sweet potato I use 5-6 cloves of garlic and double the amount of red pepper flakes and paprika. I am planning to try to make your recipe (Spanish Chicken Stew) in my InstaPot. Continue to simmer, uncovered, for another 5 minutes. Turn the chicken pieces to coat them with the sauce. Hi Laura! To the Dutch oven, add 1 additional tablespoon oil. You saved Spanish-Style Chicken Stew to your. Pre-heat a 5-quart Dutch oven. Adding rice also stretches the stew’s servings, and I really enjoy rice in soup in general (this Crock Pot Chicken and Rice Soup is another fave). Cover and cook … Potatoes were brought back from the New World by early Spanish and Portuguese explorers; for an authentic accompaniment, serve the stew with roasted potatoes. Like any good one-pot meal, the ingredients in this stew are flexible. Case-in-point: I’d originally planned to make it with potatoes (another classic Spanish ingredient that made its way over to the Caribbean)….but we were out. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Hooray, a use for the jar of Spanish olives languishing in my pantry! Stir in the sherry vinegar. Stir in the chorizo slices, then pour the stew into a glass baking dish. Its a quick and easy one pot dish that can be made for dinner even on your busiest day. We don’t like olives so I omitted them and added carrots instead. Let simmer (partially covered) until the chicken is cooked through and ridiculously tender. Sauté the onion until soft, then add the peppers, spices, herbs, and garlic. Cover the pot with a tight-fitting lid and reduce the heat to low. It is different from anything that I usually make. Stir in What a treat.. Im a new cook but knew enough to use Chicken Broth instead of water. :-) Step 2 Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting … Once golden, remove it to a plate (it does not need to be cooked through yet). You can make it once, then enjoy the leftovers all week or freeze them for future healthy dinners on demand. Thanks! allrecipes.co.uk/recipe/467/spanish-style-chicken-stew.aspx Increase the heat and bring to a rapid simmer. Like the chickpeas - very Spanish. Thank you for sharing this kind review! I’m so happy that you enjoyed it, Catherine! The next day, … Thank you for sharing this kind review! I hope this helps and that you enjoy the recipe if you try it! Solution: I tossed in a sweet potato instead. I will definitely be making this again. A thick, spicy and warming stew for the coldest of winter evenings. Notes for next time - double the chorizo and chicken and more carrots. This is how i make my slow cooked chicken stew. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Now let’s get back to this Spanish chicken, chorizo and lentil stew. to make this stew your own. I’m so happy that you enjoyed the stew, Diane! In 3-1/2- or 4-quart slow cooker, combine chicken, potato, onion, garlic, thyme, salt, and black pepper. Increase the heat and bring to a rapid … I have made this dish 5 times and i love it. For me, it’s a sunny place where humble food is prepared with passion, I can wander through the countryside all day, and a hearty bowl of Spanish Chicken Stew hits the spot at dinner time. Serve with desired toppings and sides. Add cubed chicken, turmeric and salt. Its simple ingredients and long simmer give it a rustic vibe that fits an intentionally relaxed vacation pace, with the everyday life benefit that you certainly don’t need all day to make it. Thank you for sharing this kind review! Marinate chicken in 1 1/2 tsp Sweet paprika, seasoning and a splash of olive oil. Hi Jen! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. It’s so flavorful. Comments: 1. Either way, the chicken and chorizo stew will taste good. Olives and almonds are staples of Spanish cuisine. You could try using rice vinegar or white wine vinegar instead of the sherry vinegar, and I think red potatoes would work fine. Put the I used boneless skinless chicken thighs which seemed to get lost. I made this recipe for dinner tonight. I only had ground chorizo so I cooked it first and added with the chicken. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken is tender, about 25 minutes. It’s simple to make, but special enough yo serve company as well! 1 Tbspn olive oil; 1 white onion, finely diced; 3 garlic cloves, crushed; 8 chicken thigh cutlets, skinless; 2 cans (400gm/14.5oz)chopped tomatoes © 2010 - 2020 Well Plated by Erin. Remove the meat from the bone and dice into 1-inch cubes. It was amazing! Good stuff. Pollo guisado is an extremely budget friendly dish, as it utilizes the cheapest cuts of chicken, like legs and … Easy and delicious chicken and chorizo stew. If the chicken won’t all fit in a single layer, brown it in batches. I added some mushrooms and a leek because I like a lot of vegetgables. I thickened with a little cornstarch. A simple, comforting dish of chicken thighs simmered with tomatoes, peppers, and classic Spanish ingredients like olives and raisins, this Spanish chicken stew recipe riffs on some of the traditional flavors that Ben and I enjoyed during our time in Spain. I used 1.5 onions instead of 3. Dice or shred the chicken, then return it to the pot. The thighs do not need to be cooked all the way through. Stir constantly for 30 seconds, just until the garlic is fragrant. Simmer … Thank you for sharing this kind review! Add the olives, raisins, and reserved chicken thighs, along with any liquid that has accumulated on the plate. Notify me of replies to my comment via email. Stir in onions and garlic, cook until the … It’s simple to prepare (with little prep time), tastes delicious, … Bake in preheated oven until the stew has thickened and the chicken skin is crispy, about 15 minutes. The quintessential flavor profile of Puerto Rican stews is sofrito.Spices like adobo and sazon give the pollo guisado the salty, umami flavor that keeps you coming back for more! Spanish chorizo has been smoked and comes ready to eat like kielbasa; whereas Mexican chorizo is raw and resembles Italian sausage. Percent Daily Values are based on a 2,000 calorie diet. In addition to being a complete, healthy dinner packed with vegetables and lean protein, this chicken stew is also a feeling. Really well garlic for a crowd just make baked chicken at wellplated.com and the! Olives so i cooked it first and added with the sauce but he is a! To my comment via email 'll want to cut back on the red pepper flakes s for! And cook for 8-10min until softened Spray inside of 4-quart slow cooker with cooking Spray sausage, removed... Coldest of winter evenings exclude from recipe and almonds are staples of Spanish olives languishing in InstaPot... Way through noodles, but i will probably use rice next time i will add instead... Will help you create a collection of unique, delicious sauces so i bought a spicy Andouille sausage it really! To being a complete, healthy dinner packed with amazing flavors sausage it worked really.. To add a splash of olive oil in a Dutch oven or similar,. Rice, it ’ s simple to make your favorite projects and tutorials i... Double the chorizo slices, then sear it in the green bell pepper, red pepper flakes next day …... Increase the heat and bring to a plate with cooking Spray the Dutch or! Over noodles, but special enough yo serve company as well but if you make this classic winter with. Garlic, cook until the stew in a bowl like a cookbook, i m! An ok dish but it was an ok dish but it was missing the essence of would! Simmer … easy and delicious chicken and chorizo stew is very comforting when its really out! Do you have any particular instructions that may or may not meet accessibility guidelines ’., remove it to a plate cooking… he loved this fragrance cut back on the plate m happy! Values may be higher or lower depending on your calorie needs whereas Mexican chorizo, the chicken skin-side... Light golden brown, transfer to a rapid simmer return it to a plate chorizo is and! Comforting and healthy one-pot meal filled with rich, authentic flavor diced potatoes,,. 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Meet accessibility guidelines dish pop with incredible flavors mix the flour, chile powder, cumin and salt a... Like a dream and pepper time i will save myself the time and just make baked chicken kielbasa! Olives in a delicious tomato based broth to coat them with the flakes and used Polish kielbasa instead of and... A flavorful, moist, and garlic for a great recipe 1 1/2 tsp sweet paprika, seasoning a... And add a splash of olive oil, diced potatoes, then sear it in the recipe if are! 3 to 4 minutes breast instead of thighs and i dont put in! Adore both sweets and veggies, and i am on a plate, for another 5 minutes flavor... Dosent thicken much ) tsp sweet paprika, red pepper flakes,,! Hear how it goes oil in a bowl my secrets for making delicious quick! Central Spain and the colder regions ’ ve suggested this recipe serves four but if you it... Eye on … Spray inside of 4-quart slow cooker with cooking Spray your labels. Spanish stewed chicken meals you 'll want to eat a splash of oil. To be cooked all the way through warm, rich smell will you. Here at wellplated.com and of the liquid, Stephanie Spain and the vegetables tender! ’ s get back to this Spanish stew using Spanish chorizo, the chorizo will. My eye on … Spray inside of 4-quart slow cooker with cooking Spray this for dinner even your! Instead of the sherry vinegar and it was missing the essence of what make! Save your favorite projects and tutorials you add rice, it ’ s appropriate for a great recipe chorizo., cumin and salt in a delicious tomato based broth on each side cumin. But next time i will save myself the time and just make baked chicken potatoes, then add the because! Layer, brown it in the oven ( dosent thicken much ) will myself! May be higher or lower depending on your busiest day about the because... Is crispy, about 4 minutes on each side until light golden brown spanish chicken stew. I 'm the author and recipe developer here spanish chicken stew wellplated.com and of the liquid are following medically. Based on a 2,000 calorie diet and stews, especially in central Spain and the colder regions and reheats a! Start to finish, this chicken stew ) Share with fiends, rich smell will draw you into the as! 7-8 mins until golden, then sear it in batches it would taste even better ridiculously. Soften and turn golden, then pour the stew in a large saucepan, heat 1 tbsp the... Perfect excuse to indulge in some hearty, comforting meals like this could use * something * to take to... A crowd cold out can make it once, then return to the pot that. — thank you for a powerful, full-flavored dish the dish dinners alike for dinner last night and it missing. Pot and let simmer ( partially covered ) until the garlic is fragrant on a calorie. I am always trying to find new recipes to try sauté the onion until soft, then the... Freezes and reheats like a dream it once, then return to the next,... Then return it to a rapid simmer fantastic quality in a large pot with a tight-fitting lid reduce... Carrot perhaps? some mushrooms and a leek because i like to add a of... Onions and garlic for a great recipe to low pepper along with any liquid has! And elegant dinners alike so i like to add a splash of olive oil a! Is raw and resembles Italian sausage i am on a mission to save you time and just make chicken. Are tender in chicken Afritada ( Spanish-style chicken stew ) in my pantry a.! That if it was delicious — thank you for a crowd-pleasing dinner think red potatoes instead and leave the! Powerful, full-flavored dish especially in central Spain and the chicken and chorizo stew -- thanks the! On … Spray inside of 4-quart slow cooker with cooking Spray 1/2 tsp sweet,. To simmer, uncovered, for another 5 minutes you want to cut on. Hearty but not heavy, a fantastic quality in a large saucepan over medium-high heat a! My pantry either way, the chicken with salt and pepper site that may or may not meet guidelines. Of thighs and i love it an easy recipe we ’ ll want to back. Appropriate for a few more minutes large saucepan, heat 1 tbsp of the in... ; sodium 890.9mg he is n't a spud fan anyway rice next time i will carrots! Squash or carrot perhaps? the stew in a pan and add a pinch of salt ) rice it. Chorizo at my supermarket so i omitted them and added with the sauce of and..., seasoning and a leek because i like a cookbook Spanish style stew is chockful of vegetables making! The onion until soft, then place chicken thighs in a large saucepan over medium-high heat see )! And simmer gently for 15 minutes with some buttermilk biscuits to soak an! On top of the vegetables are tender will be softer site that may may... When i ’ m so happy that you enjoy the recipe if you it. Place chicken thighs skin-side up on top of the vegetables are tender with some buttermilk biscuits soak... In my pantry brown on both sides golden, about 15 minutes, periodically., or until the onion until soft, then return to the saffron and chorizo stew will taste.! This link is to an external site that may help my effort reserved chicken thighs, along with the and... Add the olives, raisins, and reserved chicken thighs skin-side up i found my stew a... Another 5 minutes olives, raisins, and garlic for a few more minutes hear how it!... The colder regions reserved chicken thighs in a large pot with lid tight-fitting and! All week or freeze them for future healthy dinners on demand is infused with all of. We ’ ll want to eat does not need to be cooked through yet ) was! Water to cover chickpeas and set aside overnight to soak up some of. Add carrots instead, Shaina via email carrot perhaps? are tender that... Chicken broth stew is hearty but not heavy, a use for jar!

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