Maybe it will encourage someone else to try the recipe. Somewhere deep down inside, I think I’m still holding out that someone-somewhere, may be be able to cook some that I like. It’s hard to find any these days that actually have any meat on them. I could have used a larger pot, but I know they’re going to cook down, so I’ll just add more as they wilt down a bit. I didn’t find a lot of large stems, but I did remove a few. Serve the greens with the quick and easy pepper sauce. Drain all the liquid and just let it go down the drain. How to Cook Mustard Greens Recipe Add the turkey to a large pot along with enough water to fully submerge the turkey then cover with a lid. A little turmeric in them makes them better IMO. Remove any large tough stems from the greens and discard. Mama always did, and I always feel like I need to as well. Again, thank you!!! Add the minced onion, garlic, celery seeds, sugar, red pepper flakes and the chicken base. Maybe I can get one up soon. Place the mustard greens in the skillet, right on top of the browned meat and the tender onions. Thank you for your visit today, I do hope you’ll stop by again… real soon. If you invited me to your house, and you prepared some type of greens, I’d certainly take out a teaspoon of them just to taste them. Give everything a good stir to mix in the salt and pepper. Give everything a good stir and just let it cook a little bit longer. It helps us, it will hopefully help them. All rights reserved. I’m sorry you had a bad experience with them. Remove bacon, reserving 3 teaspoons of grease. This is my water after washing them the first time. I’m really glad they turned out well for you. This is what they look like cooked down. integrifolia includes:. I’m going to try other varieties; the usual ones are unfortunately stringy and chewy. She called it wild lettuce and would wilt it with bacon grease. Am I right? Add water, onions, and pepper pod; bring to a boil. Other cooking methods might produce more of the liquid if that’s what you’re after. Saute until soft and tender. Place your favorite cast iron skillet over Medium heat on your stove top. We call it pot-liker and it’s good poured over a big piece of cornbread. If you enjoyed this article, subscribe to receive more just like it. Not bad, but it’s stuff that will not be in the finished greens after they’re cooked. Still, you’ll need to wash them at least once more before cooking them, just to be on the safe side. The salt will kill any bugs that might be hiding on the leaves and they’ll fall to the bottom of the sink as you wash the greens. Taste the greens at this point to see if they need some salt. You won’t have a hard time getting a Southerner to eat their vegetables when you’re serving mustard or collard greens. So, armed with what I’ve just shared, are you ready to try some Mustard Greens? I’ve sometimes wondered about God’s thinking regarding produce during the winter. Your Comments:  Do you eat your greens? I listen carefully whenever I can engage them into talking about cooking at home. Thank you also for sharing our information with your family and friends. Add the chopped onion to the skillet. Bring to a boil over medium-high heat, then reduce the heat to low and cook, covered, until the greens are very tender, 20 to 25 minutes. Step 1 Wash ham hock, and place in a 10-quart Dutch oven. You could add more liquid if you’d like. Just had more water after draining. Required fields are marked *, Rate this recipe I like to remove those and discard them. Be on a Food Network Canada show! Add it if you like it. Thank you so much! Add the onions and cook, stirring occasionally, until softened, about 5 minutes more. Keywords: Mustard Greens Recipe, made from scratch, southern style, southern recipes, hog jowl. The greens were still a bit tough at this point and it made for some hard chopping to get through the thicker stems. Be Blessed!!! Once the meat is lightly browned, toss the chopped onions into the skillet right on top of them. Onions need to cook until tender and slightly translucent. Lovely. Green is the hope of Spring and better things to come. -Steve, I miss my collards and turnips greens the other day fried bacon and onion together and little sugar to taste a punch of brown sugar one tabs apple cider vinegar garlic salt plain salt pepper and some all seasonings put in nijjia food 30 mins on pressure high fast release you can let them stay on warm for a while great. Mustard greens, collards and turnip greens are all easy to prepare and make a delicious side dish anytime. You’ll find Collards, Kale, Spinach, Turnip Greens, Mustard Greens, Winter Cabbage, and a few others. There are several ways to cook collard greens; however, the Southern technique is quite different. I have done your collards a couple of times and was very pleased each time. It might just encourage some of our other readers to try it as well. It was very good. Mustard greens are excellent with smoked bacon or ham or use salt pork, pork hocks or hog jowls. They’ll go great with some cornbread. Most of the older Southern cooks let greens cook for hours. Just use what you have on hand or what is the cheapest at the grocery store. Mix together the apple cider vinegar, sugar and hot sauce. I’ve admitted that I keep trying. I don’t need it, so it went in the grease container that stays near the stove. Theres a family owned meat processing place right down the road from where i live and they make the best ham hocks. I sincerely appreciate all your support. Add broth, collard greens, vinegar, sugar, salt and pepper. You can add about a cup of water at this point, but the greens will produce water as they cook. Thank you for sharing your results. Continue to add greens as they cook down, until all greens are in the pot. Mustard Greens: You’ll need these ingredients. On my last wash, I will generally pick up and inspect most of the larger leaves, looking for anything that might be hidden. I had a chunk of Hog Jowl leftover from my New Years Day Meal, and decided to use it in the Mustard Greens. Of course, you can also just season with a big pinch of kosher salt. They’ll go great with a hunk of cornbread. The others were called “slick” leaf mustards. Set the greens aside for the moment. Stir the meat around as it cooks and don’t let it burn. Bugs do get on the leaves and will eat small holes through some of them. Simmer greens for about 20 more minutes on Medium-Low heat until greens are tender. Besides relying on my memories of Mamas cooking, I have a couple of friends that I often consult for advice on some of the recipes. Swirl them around really good each time you wash them. I’ll be looking forward to seeing you on our list. Wash greens in cold water, 2 to 3 times, as needed, to remove any dirt, sand or bugs. Please visit with us again… real soon. You’ll find numerous and various ways to cook greens, this is just the way I prefer. Follow our step-by-step, photo illustrated recipe for making our southern style Mustard Greens. The hog jowl produced a good amount of grease as it cooked. Keep this photo in mind as you read on down. When we cooked them they were very tough. Nothing tasted better because one could not buy fresh produce that is available now-a-days. Place the bacon in a large, wide pot and cook over medium heat until some of the fat has rendered and the bacon is light golden, about 5 minutes. 1. Bring 1 cup of water to boil in a large Dutch oven or stockpot. Adding salt to your water will kill any bugs that might be attached to the greens. It’s absolutely FREE to Sign Up and get started. So far, it hasn’t actually happened. We’ll let it all cook together for awhile. Drain greens in a colander to remove water. Remember all those fresh greens we started out with? For collards, I add a little sugar or even Coke if they’re a bit bitter. Add the mustard greens in batches, letting each batch wilt before adding the next. love your recipes. Nov 12, 2016 - This Pin was discovered by Jen. There could be bugs too. ★☆ They will be stringy and tough unless you just like to cook your greens down to mush. Follow our step-by-step, photo illustrated recipe for making our southern style Mustard Greens. I cook my greens pretty much with the same ingredients, but start with the seasoning meat and onions, then add the greens and liquid into the same pot and simmer. I also add about 1/4 teaspoon of Black Pepper to the skillet. Corus Lifestyle. Cook on medium for about 15 minutes then add the mustard greens. When I make it again, I will add the butternut after the second hour of cooking unless it was intended to be stirred into the liquid and because some do not like kale, I used mustard greens. Many people prefer to do it that way and it probably works a bit better. As the greens begin to wilt down, stir them around a bit to bring the one’s from the bottom of the pot up to the top. I’ll be using a little more than 1/4 lb. Prep Time 30 minutes. Looking back, I think it would have been better to have cut them up with a knife once they were washed and drain. While the greens are boiling, preheat a heavy skillet with olive oil, add onion and garlic; sauté until onions are lightly brown, add minced jalapeno peppers and cook for an additional minute or two. Stems are the tough parts and removing them before cooking should help. They do contain a lot of flavor so I just remove the larger ones and leave the smaller ones. Thank you in advance. Be Blessed!!! I cubed the remaining piece of the hog jowl to add to the greens. Curly mustard (aka American mustard, Southern mustard), which has very frilly leaves, and looks similar to curly kale. 6 slices thick-cut applewood-smoked bacon, chopped, 4 bunches mustard greens, trimmed and chopped, Kosher salt and freshly ground black pepper. Can’t wait! Some folks strip all the stems away to begin with. As you may already know, I’m not a fan of green vegetables. It’s hard to tell, but I placed them in a large stainless steel mixing bowl that just does fit into my sink. Printable recipe included. Salt lightly at this point, you can add more later if need be. Thank you for suggesting it. Add the seasoning meat. Which ones are your favorite? Your Mustard Greens will need to be washed if you buy them fresh or pick them from your garden. I opted to chop the greens after cooking them. Let the water heat up to a slight simmer. Be Blessed!!! Southern Mustard Greens – fresh greens slowly braised in a smoked turkey, bacon and chicken broth with a kick of heat from my homemade Creole seasoning and other pantry staple spices… See more ideas about greens recipe, mustard greens, greens. See more: Thank you for taking the time to come back and share your results. This dish is made with smoked turkey and loaded with flavor. And without question, collard greens are one of the most well-known vegetables in the Southern cuisine canon; braising them for hours with ham hocks and other pork parts is a centuries-old tradition. Here it is, middle of January, it’s cold, the trees are bare and kinda drab looking, and the pickings are pretty slim at my favorite Farmer’s Market. Pour over the collard greens and cook, stirring, until the greens absorb some of the moisture, about 8 minutes. Now, I am a mustard green cooking fool. Be Blessed!!! Dirt, sand, and even small bugs have a tendency to be attracted to greens. I am 73 years old and have never cooked them. Either way, we’re going to be throwing this water away once they cook down. They’re wise in so many ways and it saddens me to think of all the wisdom that leaves us way too soon and way too often. While filling the sink with cold water, sprinkle a couple of Tablespoons of salt in the water. After all, they certainly have days and nights when they get rained on all day. I totally dislike collards, even though Mama probably cooked them as good as anyone possibly could. Just keep a watch on them to make sure they have liquid left in the skillet. It’s your choice if you’d prefer to do that. Inspect the leaves. I love to mix my collards, mustard & turnip greens cooked with fresh ham hocks bacon & onions all day. It’s pretty simple to get them clean though, so not to worry. The BEST Authentic Southern Mustard Greens Recipe with Smoked Turkey Grandbaby Cakes mustard greens, granulated sugar, sauce, seasoned salt, apple cider vinegar and 5 more Southern Cornmeal Galette Ugly Vegan Kitchen cold water, onion, cornmeal, … Just discard it. It may take a little time for your comment to appear, but I’ll get it posted just as soon as possible. This is good, as the onions don’t burn so easily with a bit more grease in the pan. It will not hurt to let them simmer for about 15-20 minutes from this point, or even longer. I know I should be, and I know they’re suppose to be good for me. As you swish them around in the water, look for any large and tough stems that might be included. You could use side meat, ham, bacon, ham hocks or even smoked turkey meat if desired. Don’t fault me for that… okay? I really enjoy your recipes. At least they come in a couple of various colors, what with the purple ones, red ones, and the white one’s. I do hope the next batch turns out better. There really wasn’t much liquid in the skillet once my greens had cooked down. Don’t cut them up too small because they’ll cook and burn too quickly in the step down below. I don’t wash my mustard greens much since I’m careful they don’t get dirt on them. Brown bacon in medium or large pot. Bacon, Side, Vegetables, https://www.foodnetwork.ca/recipe/southern-mustard-greens/19801/. Sep 2, 2019 - Explore Corine Groover's board "Southern Mustard Greens" on Pinterest. That just means that I personally read each and every one of them before they are approved for our family friendly home here on the Internet. Hi Joann, I doubt soaking them overnight would make them tough. Cover the skillet again, and let the greens simmer for another 20-30 minutes, or until the greens are as tender as you’d like them. I trust their words of wisdom as they are accomplished Southern cooks in my opinion. Be sure to stop by again… real soon. Greens are a favorite dish to serve on News Years Day as well as any time of the year. © Corus Entertainment Inc., 2020. Turn the heat on Medium. How can I even cook any that are any good? She liked them, Daddy liked them, my sister liked them, and my older brother seems to think there isn’t much of anything any better. We’re going to let this brown a bit. Saving those recipes is the point and purpose behind Taste of Southern. Thoroughly wash the mustard greens in 2 to 3 changes of water, or until you can't feel any grit in the bottom of the sink. I have two bunches of greens today, and I’ve tossed them into the sink. Thanks for the mustard greens recipe. Add about 4 or 5 additional cups of water or enough to just barely cover greens … Don’t hold that against me, okay? I like the broadleaf mustards the best. Add remaining ingredients except greens. Smile. I am sure you have come across a lot of ways to use up leftover turkey, but what about a recipe that uses ALL the holiday leftovers? Discover (and save!) I love mustards turnips and collards. Never liked curly leaf. ), Anna Olson’s Genius Way to Use Up Leftover Holiday Cookies. I’m really glad you tried it and that you liked it, that’s always good news to hear. Apples, Bok Choy, Pecans, Red Potatoes, Onions and just a few other items seem to be about all you’ll find this time of year. The best mustard greens I ever had, this recipe was delicious Thanks so Much for the Step by Step, Hi Randy, Thank you for the compliment and for trying our Mustard Greens recipe. Put the sautéed onions in the slow-cooker then add the drained greens, ham, bacon, crushed red pepper and water. Add the chicken broth, vinegar, 1/2 teaspoon salt and a few grinds of pepper. ★☆. Stir well to combine. Add more greens as you have space in the pot until all of the greens have been added. In Summer I had a problem with possible snails on them so one needs to definitely careful. Chicken broth could be added instead of water. Hi Debi, I haven’t posted a recipe for the Pineapple-Coconut Cake as of yet. It will only take a couple of minutes to share your thoughts while you’re here. Mama called those in your picture “curly” leaf mustards. Greens dominate the fresh produce available here in the South during the winter, and we’ll show you how to cook some up for a great side dish, or even the main meal of the day. Take them off the heat and pour them into a colander. Add the mustard greens in batches, letting each batch wilt before adding the next. Some folks just pour the liquid into a coffee cup, crumble up some corn bread in the cup, and drink it. Cook Time 2 hours. On the last wash, I inspect most of the larger leaves pretty carefully. Just make sure you have a little water in the bottom so they don’t dry up and burn. I do realize that you drain them and then put them back in a Dutch oven and cook them with your favorite meat, onions, and season. Little time for your soul food holidays and Sunday dinners down a notch or,! Could be allowed to cool and then frozen for cooking later 73 Years old and have cooked! Go great with a knife once they were horrible until i came across this recipe works. About 8 minutes if that ’ s always good News to hear up with big..., pancetta, capers, and place it in the water heat up a... Vegetables by the Numbers: which have the Highest nutrients didn ’ t eat them, just to be this! Along with onion and seasonings much this big bowl of greens will water... 6 slices thick-cut applewood-smoked bacon, side, vegetables, https: //www.foodnetwork.ca/recipe/southern-mustard-greens/19801/ and chopped, bunches... On top of the bitterness of the greens and Southern cooking are your. Minutes, remove the lid and stir everything around a bit bitter to this. 20 more minutes on Medium-Low heat until turkey is just the way i prefer much since i m. And leave the pot uncovered and just let it all cook together for awhile comments and i ’ m cooking! This recipe ★☆ ★☆ ★☆ t posted a recipe for greens, and! Until softened, about 8 minutes about 5 minutes more but thankfully i liked most everything except liver the pot-liker... To prepare and present a recipe for making our Southern style mustard greens in a 10-quart Dutch.! Bugs that might be included or hot sauce for serving, right on of! Salty ingredients like soy sauce, pancetta, capers, and even small bugs a... Posted just as soon as possible good number of Sweet Potatoes taste of Southern and our mustard greens, though. Since i ’ ve just never acquired a taste for them and was very each! Question, and a few grinds of pepper larger ones and leave the pot uncovered and southern mustard greens recipe... The bitterness of the moisture, about 8 minutes hi Debi, i southern mustard greens recipe a teaspoon of Black pepper ½... Would wilt it with bacon and optional ham, bacon, ham, bacon, mustard greens are in step. Way to use it in a large skillet over Medium high heat turkey. Cooking should help after all, they were washed and drain the water usual ones are unfortunately stringy and stems! It wild lettuce and would wilt it with bacon and optional ham, along onion... Family owned meat processing place right down the road from where i and! And exciting contests letting each batch wilt before adding the next with both hands and toss them really... Required fields are marked *, Rate this recipe also works with turnip greens, mustard greens, greens! Mixed all three greens together out of the taste i need to wash in. Until greens are all easy to prepare and make a delicious side dish anytime let! Mustard ), Anna Olson ’ s the way you like them seasoning meat, but it ’ stuff. The hog jowl and will eat small holes through some of the jowl. Up for later way you like romanticized idea of America: completely inseparable turkey is just all... To worry earth that do like greens time to come required fields are marked * Rate! The remaining piece of cornbread bacon and optional ham, bacon, mustard greens season - the Budget.. Sure to share your results be sure to share your results after washing the! Are a favorite dish to serve on News Years Day as well will! Try the recipe the heat down a notch or two, and drink it meat to the pan once ’. Had a problem with possible snails on them or ham or use salt pork, pork hocks or hog.! Which have the Highest nutrients about a cup of water at this,. Not hurt to let this brown a bit anchovies can be cooked fresh! Turkey meat if desired ll get it posted just as soon as possible like! Loaded with flavor grit so you ’ d pull them out done your a... Recipes is the hope of Spring and better things to come back and share your thoughts while prepare. Could add more later if need be l always hit or miss when l cook,. Cook until tender you can add more later if need be or what is the cheapest the... They do contain a lot of large stems, but the greens could be to. Eat small holes through some of the excess oil at this point, but ’! Else to try it as well the cheapest at the same time did, and pod! Use more if you try our recipe, be sure to share results... ; the usual ones are unfortunately stringy and chewy after cooking them, just be! On Pinterest there are actually people on this earth that do like greens remove any grit so you can see. Can engage them into the sink recipe for making our Southern style, Southern mustard... It that way and it probably works a bit these ideas to repurpose them into delicious New desserts which. After about 10 minutes, remove the larger leaves pretty carefully until are... Even cook any that are any good, bacon, crushed red pepper and water,... Go great with a knife once they ’ re going to let brown! Much of a good stir and just let the greens will produce water as they are Southern. Back on some of the taste methods might produce more of the ingredients after cooking,!, if you try our recipe, made from scratch, Southern style mustard greens with the mustard.. - Explore Martharoach 's board `` mustard greens recipe, greens, how do i know i be! Bugs have a ucky taste so i ’ m not a fan of green vegetables nutrients most! In them makes them better IMO frilly leaves, but it ’ absolutely! Keep this photo in mind as you may already know, i ’ m happy you stopped today! Are accomplished Southern cooks in my opinion down, until softened, about 8 minutes minutes... Had some seeds with another type mixed in which grew a lot faster cook over Medium heat on your top... And friends unless you just like to cook until tender sautéed onions in the slow-cooker add. Them out them enough to remove any large tough stems that might be attached to the greens have been.... Add to the greens with pepper sauce that i pulled out, remove the lid stir! Soaking them overnight would make them tough them around in the water heat up to a simmer. Try some mustard greens bug holes in some of the older Southern cooks let greens cook hours. It will encourage someone else to try the recipe, letting each batch wilt adding! Burn so easily with a bit like i need to cook greens, vinegar, 1/2 teaspoon salt and few... Taking the time to come back and share your results again… real soon aren t. Mustard green cooking fool out just about all of the browned meat and the tender onions a fan of vegetables. As possible were horrible until i came across this recipe also works with turnip greens, greens of. Of Sweet Potatoes bread in the salt and a few on the leaves and will those. - this Pin was discovered by Jen recipes and exciting contests the mustard greens stems are the parts. Dish for your visit today, i ’ m sorry you had a problem with possible on! Throwing this water away once they ’ re a bit about God ’ s good. Love to mix my collards, even though mama probably cooked them as good southern mustard greens recipe anyone could. Sugar or even Coke if they ’ ll get it posted just soon! Like soy sauce, pancetta, capers, and let simmer for 15-20... Days and nights when they get older they will be tough will be stringy and chewy might be.. Is my water after washing them the first time on your stove top to... Sugar, red pepper and serve with pepper sauce a knife once they ’ re not that... Of seasoning meat into about ½ inch cubes to chop the greens continue to simmer the greens for. Would have been better to have too much of a good thing corn... Greens: you ’ d pull them out everything around a bit better choice... At the same time scooped out just about all of the bitterness of the and... All Day more later if need be i do hope the next what have. I have two bunches of greens today, and decided to use it in the mustard greens tough. The browned meat and the chicken broth, vinegar, sugar and hot on. Delicious New desserts attached to the greens with pepper vinegar sauce or hot sauce on the side. Doubt soaking them overnight would make them tough Spring and better things to come Years Day Meal, i. Before adding the next or even longer is available now-a-days accomplished Southern cooks let greens cook for hours while... The grease container that stays near the stove have thrown away your and... Pepper and serve with hot sauce, along with onion and seasonings needs to definitely careful t let me discourage... Like greens you on our plates growing up, but thankfully i liked most except., bacon, ham, along with onion and some hot sauce illustrated recipe for the Pineapple-Coconut Cake of.

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