This moist pound cake recipe is one of the best you'll try. Cooks.com - Recipe - Sour Cream Pound Cake 1 pkg. It's firm and dense but still very moist. Alternate blending one egg and sifted flour blending between each addition. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean. This old fashioned sour cream pound cake recipe is probably one of the most vintage cake recipes. For chocolate pound cake, use chocolate cake mix and 1 tablespoon cocoa. Made in a loaf or a bundt tin that is round in shape with a whole in the middle. Preheat oven to 325° and butter and flour a 10” bundt pan. 1 c. (8 oz.) In a large mixing bowl with an electric mixer on low, combine the cake mix, 4 ounces of softened butter, the sour cream, milk, eggs, 2 tablespoons of lemon juice, 2 to 3 teaspoons of lemon zest, and 1 teaspoon of lemon extract.Increase the mixer speed to high and beat for 2 minutes. If desired, combine the brown sugar and cinnamon. How I adapted my classic pound cake recipe to make Sour Cream Pound Cake: Anyway, for this pound cake I used sour cream in place of whole milk as the liquid in the batter. Adding sour cream to cake batter or cream cheese to coffee cake , even mayo , was seen as out-of-the-box. Grease a 10 inch tube pan generously with cooking spray and set aside. This cake remains with smooth, creamy and dense texture on the inside with a delicious, crunchy vanilla glaze on the outside. This yields a softer and moister cake texture. Alternating flour mixture and milk, add to first mixture, beating slowly. Combine flour, baking soda, and salt in a medium bowl. My pound cake recipe is a sour cream pound cake. Serve it with fresh fruit as a simple summer dessert. Notes: Be sure the butter is unsalted, the sour cream is … In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. The acidity in sour cream activates the baking soda in this recipe giving it the unique texture and tender crumb. Pound cakes are one of those desserts that often face an identity crisis. This Sour Cream Pound Cake with Cinnamon Walnut Swirl is a tasty (and easy) recipe that can be served for dessert or breakfast…or both! Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. Mix dry ingredients. This recipe produces a perfect cream cheese pound cake. Pour the batter into 2 floured and greased 8x4-inch loaf pans. This moist treat is known for its fine crumb and dense, yet airy, texture. This easy sour cream pound cake recipe from scratch is considered to be a classic, old fashioned cake. https://divascancook.com/southern-sour-cream-pound-cake-recipe It’s buttery, tender, and has a lovely golden crust. Mix in sour cream and vanilla blend well. Sour cream pound cake is a classic Southern dessert that is a definite crowd pleaser, no matter what time of year. This is the only pound cake I have ever baked, it’s my daughter’s favorite cake so it’s requested often. Since sour cream is acidic it adds a nice flavor to the cake and the acidity tenderizes the cake crumb. I've made a number of pound cakes including peach pound cake, orange pound cake, and honey bun pound cake. Apply some cooking spray to a 10-inch tube pan and also dust it with some breadcrumbs. Trusted Results with Duncan hines golden butter cake mix sour cream pound cake. Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. In fact, the sour cream makes it extra moist and provides a slight tangy flavor. How To Make Lemon Sour Cream Pound Cake. The solution: We didn't want to lose any lushness in the cake, so we only slightly decreased the amount of butter from 1 cup to 3/4 cup-cutting about 30 calories and 3 grams of fat from each slice. Add fresh berries and whipped cream for a treat that's perfect for any occasion! In a stand mixer fitted with the paddle attachment, Spoon the cinnamon mixture over the batter in the pan and swirl with a knife to mix … Sour Cream Pound Cake Recipe. It’s got the classic ingredients (butter, flour, sugar, eggs) but I also add: Sour Cream, for flavor and to keep the cake moist; Baking powder; Vanilla, for flavor; Salt; Cornstarch; Sour cream keeps the cake … Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting to look white, about 5 minutes, add sour cream and mix … Take a bowl and add some flour, baking soda, and salt in it and mix it well. Sour cream gives you a slightly tangy, rich, tender, and moist pound cake. This old-fashioned Southern Sour Cream Pound Cake is a simple and easy dessert recipe that comes together with just a handful of basic pantry staples. Perfect for carving or just serving with whipped cream and fresh fruits like strawberries. It's made just like the traditional version with the addition of sour cream. My mom’s sour cream pound cake recipe has been a favorite in our family for as long as I can remember. 1/3 c. Crisco ... for 45 to 55 minutes or until cake springs back when touched lightly. The end result is a classic buttery cake with a moist crumb and a beautiful golden brown exterior. Bake in well greased, floured tube pan at 325 degrees for 1 hour or until golden brown. Put into a cold oven. A classic Southern dessert, Sour Cream Pound Cake is light and fluffy. Add eggs, 1 at a time, beating until blended, add in butter flavor. Gently blend in SWANS DOWN Cake Flour until blended. Duncan Hines Butter Recipe Golden Cake Mix. It is one of the best pound cakes to be turned homemade. Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite. https://www.marthastewart.com/1154459/sour-cream-pound-cake Sour Cream Pound Cake is denser than the usual cake but it is still moist and soft. This sweet, buttery Sour Cream Pound Cake is an easy cake recipe made with simple ingredients. With moist and dense interior to the slightly crispy crust, this old-fashioned yet very much popular cake recipe from scratch cake is a crowd-pleaser. Pound Cake Ingredients. Pour the mixture into a greased and floured loaf pan. Add sour cream. I have always called it my mother’s pound cake but I think she acquired the recipe from someone’s aunt. Switching to fat-free sour cream removed another 3 grams of fat from each serving. (Do not over blend as this will yield a dry cake) Bake approx. Paula Deen Lemon Sour Cream Pound Cake Recipe. Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. Bake at 260 degrees for 2 hours. Pre-heat the oven to 160°C/325°F. Sour cream pound cake is a moist and delicious cake that's easy to put together. https://www.myfoodandfamily.com/recipe/053433/mildreds-sour-cream-pound This is the best sour cream pound cake you’ll ever try! https://www.theidearoom.net/lemon-sour-cream-bundt-cake-recipe First set your oven to a temperature range of 350 degrees. Pour mixture into a greased baking pan. sour cream. In this Sour Cream Pound Cake we’ve used sour cream as our not-so-secret ingredient to moisten the cake without making it too thin.. Beat eggs, sugar, and butter. https://www.thriftyfun.com/Cake-Box-Mix-Pound-Cake-Recipes.html sour cream: now this is one of the biggest drifts from the traditional pound cake recipe! After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. 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