Yields about 3 dozen. Stir in the vanilla. In a small bowl, combine 1 cup of sugar and 2 teaspoons of cinnamon. It is the perfect dessert recipe to help with your sweet cravings! Preheat oven to 350°F and generously butter and flour a 10-cup bundt pan.Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Thanks, Julie!! Bake your pound cake until it’s slightly crunchy on the outside and soft on the inside (YUM!). Set aside. Add sugar and cinnamon to a bowl and mix well. I’ve always called it Aunt Ruby’s pound cake for my dad’s Aunt Ruby. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. I’ve always been a huge fan of warm and cold treats served together (brownies and ice cream, cobbler and ice cream, etc.) . and wanted to do the same thing with this pound cake. Required fields are marked *. I like pound cake with berries and cream! Snickerdoodle Fudge. Snickerdoodle Cake recipe by The Cake Mix Doctor, is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. No joke! Or try my snickerdoodle cupcakes recipe. Sprinkle with half of the cinnamon sugar. Pour white chocolate sauce over ice cream and garnish with white chocolate curls. Mix your 1 cup sugar and 1 TB cinnamon in a bowl or cake pan. ** Cake ingredients. It is the perfect dessert recipe to help with your sweet cravings! For more information about Sara Lee go HERE. This is a sponsored post written by me on behalf of Sara Lee Desserts. Generously spray a 9 inch Bundt pan, being careful to cover all the nooks and cranies, as well as the center tube. Add eggs one at a time, mixing well … Mix for 2 minutes until the mixture looks light brown and uniform in color. vanilla extract
1 /2 cup sour cream 1 tsp. Pour over chopped white chocolate and stir until chocolate is melted and mixture is smooth. Snickerdoodle Pound Cake includes a stick (1/2 cup/115 grams) of softened butter , 1 cup/200 grams light brown sugar, 2 eggs, 1 teaspoon cinnamon , 1 tsp baking powder, 1/2 teaspoon salt , 1/2 tsp baking soda, 1 tablespoon vanilla extract (or a shot of rum or Bourbon, or a dash of almond extract). Add the eggs one at a time, beating each for 1 full minute. I love this recipe so much, I’ll be featuring it on my ‘Weekly Wonders’ blog post tomorrow morning. Nothing is better that a warm piece on a wintery day! Place in a bowl and set aside. (If you run out of cinnamon sugar, you can mix just 1/4 cup of sugar + 1/2 teaspoon of cinnamon together for the top of the cake. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Tips and tricks on this snickerdoodle mug cake recipe. ~Lisa, The only recipe I’ve ever made with pound cake is strawberry shortcake but this snickerdoodle pound cake looks to DIE for. The Strawberries and Cream Angel Food Cake Trifle is my favorite. As always, all opinions are 100% my own. Begin by slicing your pound cake in ¾" - 1" thick pieces. The cake came out a little dry but I'm not sure if that is due to my recipe change or 25 min may have been too long for my oven so I'm not deducting any points for that. The history of Snickerdoodles is a bit convoluted, but apparently, it’s related to a vintage coffee cake recipe called “snipdoodles.” This was a quick coffee cake dusted with cinnamon sugar, and Stella discovered that the recipe was super easy to duplicate just by adding some extra milk to snickerdoodle … Beat just the butter on medium speed for one full minute. 9×13 Inch Cake: This recipe … Mix together really well and set aside. I pretty much love ALL cake, but I’ve come to love pound cake, in particular, over the past few years. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Not a recipe, I guess, but I have never actually made pound cake before! https://www.modernhoney.com/the-best-snickerdoodle-cookie-recipe Place in sugar/cinnamon mixture and mix around until all coated. You can make snickerdoodles without cream of tartar! This looks SO yummy! Share with your family and friends and they will think you are the bomb. STEP 2. That Pound Cake French Toast is calling my name…sounds delish! Hi Kristyn! Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. I love making a trifle with chocolate pudding and whipped cream. Dec 20, 2014 - This snickerdoodle cake has a soft and buttery center and sweet cinnamon sugar coating. nutmeg, freshly grated 2 tsp. , A teaspoon of grated citrus zest would be nice here, but not necessary. Snickerdoodle Cake Recipe ** Ingredients are at a glance. It really is delicious. Sara Lee pound cake baked in a layer of butter and cinnamon sugar, topped with vanilla ice cream, white chocolate sauce, and white chocolate curls – this Snickerdoodle Pound Cake is hard to resist! My favorite pound cake recipe is a family recipe. In a medium bowl, combined 3 cups flour, baking powder, salt and cinnamon. Yes, you heard me right… a ton of delicious flavors all wrapped up in this yummy treat! Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Want to make your own whipped cream to use on the mug cake? On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Thanks for stoppin by. Beat butter and sugar in a large mixer … The bottom pound cake layer has just a slight crunch from the cinnamon sugar coating, and it’s amazing paired with the creamy ice cream and white chocolate sauce. Line two large cookie sheets with parchment paper or silicone baking mats (always recommended for cookies).Set aside. Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the cake comes out clean. Set aside. Set aside. Use a hand mixer and whip until there are stiff peaks! cream of tarter 2 1/2 cups all-purpose flour Pinch of salt Cream Cheese Balls: 8 ounces … It has the most amazing crunchy crust! Thanks for sharing! Generously spray a 9 inch Bundt pan, Add the flour mixture alternately with the sour cream; beat well. Heat oven to 400°F. … The result was AHHH-MAZING!! Looks pretty fab, right?! Sara Lee pound cake baked in a layer of butter and cinnamon sugar, topped with vanilla ice cream, white chocolate sauce, and white chocolate curls - this Snickerdoodle Pound Cake is hard to resist! 16 %. For the Cake: 2 1/2 cups all-purpose flour 2 teaspoons cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 1 cup light brown sugar, packed 3 large eggs, at … shortening and flour, for greasing and dusting pans; plain white cake mix; milk; butter, large eggs; pure vanilla extract; ground cinnamon; Frosting ingredients. Let me begin by saying it may be one of the BEST desserts I’ve ever made. Not sure if you remember, but last year I celebrated National Pound Cake Day with Sara Lee and made Pound Cake French Toast. Have a great week! Oh the only one I have made is with poundcake, chocolate pudding layer, cool whip layer with chocolate chips sprinkled on top…then keep relayering…end with the cool whip and chocolate chips on top! Prepare the cake: In a large bowl, whisk together the cake mix, milk, melted butter, eggs, 2 teaspoons vanilla and 1 teaspoon cinnamon until well-combined. * Percent Daily Values are based on a 2000 calorie diet. Allow to cool for 10 minutes before inverting onto a wire rack to cool completely. It was so stinkin’ delicious and was gone in a matter of seconds… This isn’t just any pound cake recipe, it’s Snickerdoodle Pound Cake a la Mode with White Chocolate Sauce! , The snickerdoodle recipe is going to be my first recipe to try. Mix the 3 tablespoons sugar and the cinnamon in a wide bowl. For how delicious it is, and how impressive it looks when you serve it, it’s hard to believe you can make it in 15 minutes. Pour the batter evenly into the prepared baking pan. Spread half of the batter into the prepared pan. Preheat the oven to 400 degrees F. In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed … Preheat over to 350º. The moist cake, the lightly crunchy snickerdoodle crumble and the snickerdoodle cookie filling make the most amazing combination of cake and cookie in one. I just like plain pound cake. I like to use a fork but a small whisk … I can honestly say that this is one of the quickest, simplest dessert recipes I have ever made. I have to begin by saying I LOVE Pound Cake… who am I kidding? This looks AMAZING!!!! The best part was that it was super easy to make and tasted like it came straight from a restaurant!! Sift together the flour, baking powder, baking soda and salt. STEP 1. Snickerdoodle Fudge is a soft and creamy fudge that is full of the classic snickerdoodle flavors of cinnamon and sugar with the addition of white chocolate. Bake at 350°F (177°C) for 19-21 minutes. We’ve had it a few times since then and every time I do have it I’m reminded again just how delicious and versatile this yummy treat can be. Just now stoppin’ by from last Friday’s Link Party Palooza over at Today’s Creative Blog! Crazy Cake, also known as Wacky Cake and Depression Cake – No eggs, milk or butter, you don’t even need a bowl, mix everything right in the baking dish! Here’s how to do it: The combination of the pound cake, cinnamon and sugar, ice cream and white chocolate sauce make this dessert irresistible! Sprinkle with 1/4 to 1/3 of a cup of the cinnamon sugar mixture over top the cake. Using a pastry brush, brush butter over the front, sides and back of a slice of pound cake. Spread the rest of the batter into the pan and sprinkle any remaining sugar mixture over the top. Place each slice on a baking sheet lined with aluminum foil. Stir together 3 tablespoons sugar and cinnamon in another bowl. 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