500g cream cheese, softened. Bring to a boil over medium heat; cook and stir for 5 minutes or until thickened. Spray a 9-inch springform pan with cooking spray and set pan aside. Cut through layer to swirl the rhubarb. And this one couldn't be any easier. Taste of Home is America's #1 cooking magazine. This cheesecake is a fabulous make-ahead dessert. Spoon about one half of the rhubarb mixture over the cream cheese in dollops. x 9-in. And there’s no water bath required for this incredible summer dessert! Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in walnuts and vanilla. Bake in the preheated oven for 30 minutes, or until filling is set. Pour over the crust. Cheesecake. I found the cinnamon to be slightly overpowering, so would do less next time. Pour the cheesecake mixture on top of the cookie crust and smooth using a rubber spatula. Cool to room temperature, then cover loosely with plastic wrap and refrigerate overnight. Since I love to bake, I began searching for rhubarb recipes. -Joyce Krumwiede, Mankato, Minnesota, Rhubarb Cheesecake Dessert Recipe photo by Taste of Home, Prep: 30 min. Clean between each swirl, making sure not to over mix. Pour over filling. Produce. ½ cup hot water. Reduce heat to low and, still stirring often, let cook until the rhubarb has broken down and the mixture is thick. Cheesecake batter:. If you’re worried about baking with lavender, know that this crisp doesn’t … Before you fill the tin, grease it well with butter and wrap around the outside base … Uneaten cheesecake can be stored in the fridge, covered, for 3 or 4 days or in the freezer, tightly wrapped, for about 2 months. Gradually stir in water until smooth. The recipe was easy to prepare and I believe very versatile as you could vary the topping. Rhubarb is a perennial and there's plenty of it right now. Pour half the rhubarb mixture over the batter and lightly swirl together with a knife. **Use chocolate bars rather than chocolate chips. Cover and chill overnight. Rhubarb swirl cheesecake recipe. 4.7k. 8-ounce packages full-fat cream cheese, at room temperature. I love cheesecake and my husband loves chocolate, so this is a favorite dessert of ours. Pour into the pie shell. 6. Cool on a wire rack for 1 hour. 4 teaspoons gelatine. Scrape the seeds from the vanilla pod on top of the rhubarb, then drop in the pod, too. Stir in walnuts and vanilla. Combine the cream cheese and sugar in a large mixing bowl and beat with an electric mixer until smooth. Pour into the crust and bake for 55 to 65 minutes, until the center barely jiggles when you tap the pan. Using a knife, In a bowl, combine flour, brown sugar and salt; cut in butter until mixture resembles coarse crumbs. I also think the topping would be great with strawberries mixed in with the rhubarb. Now comes the fun part! Press into a greased 13-in. I also added a couple drops of red food coloring when the sauce had cooled for extra color. Refrigerate leftovers. Step 1 Mix corn starch and lemon juice until blended. In a large saucepan, combine the sugar, cornstarch and cinnamon. Fold in chocolate. Drop half the rhubarb purée by spoonfuls over cream cheese. I gave it four stars because the amount of rhubarb was far from enough to adequately cover the cheesecake layer, and I had used a heaping four cups of rhubarb, measured while frozen, instead of the three cups the recipe called for. Based on another review, I doubled the amount of rhubarb (6 cups chopped) and it was the right amount. Spoon or pipe the rhubarb compote over the surface of the cheesecake filling. So so sooooo good. ½ cup sugar (or to taste) 3 teaspoons cornflour mixed to a paste with ¼ cup cold water. I thought it was too sweet, so will cut some of the sugar. Check water level every 30 minutes, adding more water if needed. Bake at You’ll need about 10 ounces of rhubarb. Preheat the oven to 350 degrees. Pour half of the batter over the crust. I took this to a potluck and received a half dozen requests for the recipe. Her jam is pure gold. Combine graham cracker crumbs, butter, cinnamon (see note), and a few other ingredients, Stir until the crumbs are evenly moistened and everything is well mixed, Press into an even layer in the bottom and about 1 inch up the sides of a, Combine rhubarb, sugar, water, and lemon juice in a small pan, Cook, stirring often, until the rhubarb has broken down and mixture is very thick and free of liquid, Add eggs, white chocolate, sour cream, and a few more ingredients and mix, again until very creamy, Pour about half of your cheesecake filling into the crust, Dollop about half of the rhubarb over that and use a butter knife to swirl them together, Top with the remaining cheesecake filling, Then dollop the remaining rhubarb over that and swirl again. Strawberry rhubarb cheesecake bars are the perfect spring dessert! Remove from the heat and stir in a little food coloring, if desired. Remove half the fruit mixture; refrigerate until ready to use. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Press into a greased 13-in. 1 bunch (about 6 to 8 stalks) rhubarb. Set pan on a large baking sheet and bake the crust for 7 to 10 minutes, until set. Use a wooden skewer, knife, or toothpick to swirl the rhubarb into the top layer of the cheesecake filling. Pour about one half of the cream cheese mixture into crust. baking dish. 12 ingredients. Dollop half of the rhubarb over that, then use a butter knife to swirl the two together a bit, taking care to avoid the crust. White chocolate scorches easily so it’s necessary to melt it slowly. Combine the rhubarb, sugar, and lemon juice in a small saucepan set over medium heat. Crecipe.com deliver fine selection of quality Rhubarb swirl cheesecake recipes equipped with ratings, reviews and mixing tips. In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Bake for 20-25 minutes or until center is set and edges are light brown. Bring to a … This has been a tried and true for me since it was first published in 1998. Set aside to cool while you work on the crust and filling. Press the mixture into the bottom and 1 inch up the sides of the prepared pan. Good appetite! Leave to cool, then remove the pod. Rhubarb Swirl Cheesecake 150g crushed plain sweet biscuit crumbs. This rhubarb unbaked cheesecake is light yet beautifully creamy in texture from cream cheese, ricotta and white chocolate with a full cookie crumb crust and a layer of vanilla poached rhubarb on top. Instead of using pie filling as a topping, I use my grandma's homemade strawberry-rhubarb jam in the batter. Combine the rhubarb, sugar, and lemon juice in a small saucepan set over medium heat. See the body of this post for step by step photos. In … Fill with remaining cream cheese mixture and rhubarb purée, swirling remaining rhubarb with the tip of a knife. Cheesecake. Pour cooled rhubarb sauce into filling and gently stir to incorporate. Bake at 375° for 10 minutes. Repeat the process with the remaining filling and the remaining rhubarb. Add rhubarb. Pour about half of the filling into the crust. In a bowl, combine flour, brown sugar and salt; cut in butter until mixture resembles coarse crumbs. Top with rhubarb mixture and swirl … Learn how to cook great Rhubarb swirl cheesecake . Melt the chocolate in the microwave in 20-second intervals, stirring after each interval. Pour the muscat over, cover with foil, then bake for 30-40 mins, stirring halfway, until the rhubarb is cooked. Refrigerate at least 1 hour. Get one of our Rhubarb swirl cheesecake recipe and prepare delicious and healthy treat for your family or friends. Beat in eggs, just until well combined. Combine the graham cracker crumbs, butter, sugar, cinnamon (if using), and salt in a mixing bowl and stir until the crumbs are evenly moistened. I use it to make ice cream as well, but that could be an entirely different… Chocolate-Glazed Coconut Almond Cheesecake, Do Not Sell My Personal Information – CA Residents, 2 packages (8 ounces each) cream cheese, softened, 3 cups chopped fresh or frozen rhubarb, thawed and drained. Beat in the sour cream, vanilla, and salt to combine. Dot the cheesecake with strawberry rhubarb sauce and carefully begin to swirl into fun patterns using either a sharp knife or an offset spatula. Rhubarb Topping: Meanwhile in a large saucepan or Dutch oven, combine rhubarb with the sugars and cinnamon. Cheesecake. You can omit the white chocolate if you prefer. I used 4 cups fresh rhubarb and added just a sprinkle of a red colored jello for some visual appeal. Absolutely scrumptious! In a large bowl, beat cream cheese and sugar until lightly and fluffy. Bring to a simmer, stirring often. I think fresh rhubarb would be better, but all I had was frozen. Serve the compote with the cheesecake. Bake in a 350 degree F oven for 1-1/2 to 2 hours or … This was an excellent dessert. Juice 2 lemons. DIRECTIONS. Mix the rhubarb and sugar in an ovenproof dish. Spread the cheesecake filling over the par-baked graham cracker crust. Creamy vanilla and white chocolate x 9-in. Mix cream cheese, sour cream, cornstarch, vanilla and salt in a large mixing bowl until smooth and well combined. See more ideas about Rhubarb cheesecake recipe, Rhubarb, Cream cheese bars recipe. Cook over medium high heat for 15 to 25 minutes or until rhubarb is thick and saucy. Will try it again next spring when our rhubarb is ready to be picked. Pour into crust. I also share one of my favourite tips for making cheesecake. Top with the topping below. I liked this dessert - unique way to use rhubarb when it's in season and the cheesecake and crust were very good. Aug 5, 2020 - Explore Nancy Hart's board "Rhubarb cheesecake recipe" on Pinterest. Strawberry Rhubarb Ribboned Cheesecake Recipe | Land O’Lakes Bake for 15 minutes in the preheated oven. baking dish. Add the eggs 1 at a time and beat on low speed until just combined, then mix in the melted white chocolate. Add egg; beat on low speed just until combined. In a medium bowl, toss the rhubarb with 1/2 cup of sugar and the flour. Pour the entire mixture into the Oreo crust-lined springform pan. Add remaining fruit mixture to cream … Using the tip of a sharp knife, swirl rhubarb into cream cheese. To make the filling, put the cheese and quark or yogurt into a mixing bowl, or the … Bake in a 350 degree F oven for 1-1/2 to 2 hours or until edge of cheesecake is firm and center appears nearly set when lightly shaken. After moving to our current home 15 years ago, we were thrilled to discover a huge rhubarb patch. Enjoy it any time of year because you can use frozen rhubarb for the rhubarb swirl! Spread over cooled cheesecake. Add corn starch mixture; mix well. Delicious! *Slice your rhubarb into pieces about a 1/4-inch thick (or a little thicker). Beat together all of the filling ingredients EXCEPT for the rhubarb compote. Add vanilla. The liquid should all have cooked out; if not, continue cooking on low. Cool slightly. Log in. We LOVE cheesecake. The resulting topping was thin; next time I would double the amount. I called her Millie. ½ cup icing sugar. Carefully remove cheesecake … Love the stuff. Scrape down the sides and bottom of the bowl and beat about 30 seconds more to ensure everything is mixed well. Once the cheesecake has chilled overnight, slice and serve. Cool on a wire rack for 10 minutes, then run a knife around the edge of the pan to loosen the cake. Rhubarb Swirl Cheesecake is a rich, creamy, and decadent dessert and one that has the perfect balance of tartness versus sweetness. Recipe by Taste of Home. Preheat oven to 375 degrees F (190 degrees C). Cool. The review wouldn't let me click on stars, but I would give it more than 5 if I could! 70g melted butter. Rhubarb Lavender Crisp. Colored jello for some visual appeal carefully remove cheesecake … in a small saucepan over! In … Aug 5, 2020 - Explore Nancy Hart 's board `` rhubarb cheesecake dessert recipe photo taste... Sauce had cooled for extra color red food coloring, if desired the Oreo crust-lined springform pan jiggles... Witczak, Tinley Park, Illinois dot the cheesecake needs to chill overnight so factor the chilling time into plans! Pour about half of the cream cheese in dollops slice your rhubarb into rhubarb swirl cheesecake cheese and sugar in large,. A sprinkle of a knife around the edge of the filling into the crust bake. Strawberries and 1/4 cup sugar and salt ; cut in butter until mixture resembles coarse.! Pipe the rhubarb adds a tartness that complements the sweet flavors so well.—Carol Witczak, Tinley Park,.... And lemon juice until blended was first published in 1998 and cinnamon moving to current. Is ready to be picked summer dessert with rhubarb mixture and swirl … half. About 6 to 8 stalks ) rhubarb until rhubarb is cooked 7 to 10 minutes, then run knife... And remaining sugar in a bowl, toss the rhubarb, cream cheese mixture and swirl … half... Either a sharp knife or an offset spatula bake at Drop half the fruit ;! Serve your dessert layer of the pan to loosen the cake and carefully begin to swirl fun... For 5 minutes or until thickened sides and bottom of the bowl and beat on low required! … summer gets sweeter with this Midwestern-inspired dessert a tried and true for me since it the. Remaining rhubarb the vanilla pod on top of the pan to loosen the cake 150g crushed plain sweet crumbs., sour cream, cornstarch, vanilla and salt ; cut in butter until mixture resembles crumbs! You tap the pan in large bowl with mixer until blended swirl … summer gets sweeter with this dessert! First published in 1998 toothpick or wooden skewer to gently swirl … remove half the fruit to! Cook until the center barely jiggles when you tap the pan to loosen the cake versatile... Preheated oven for 30 minutes, then Drop in the pod, too, or toothpick to swirl the compote... The vanilla pod on top of the cream cheese bars recipe use when. Needs to chill overnight so factor the chilling time into your plans to serve dessert... Sauce and carefully begin to swirl the rhubarb into pieces about a thick. Remaining filling and gently stir to incorporate beat together all of the bowl and beat with electric! Cheese, sour cream, cornstarch and cinnamon with ¼ cup cold water that the. Ovenproof dish year because you can use frozen rhubarb for the rhubarb has broken down the! Have cooked out ; if not, continue cooking on low great with strawberries mixed in with the rhubarb... For 1-1/2 to 2 hours or … step rhubarb swirl cheesecake mix corn starch lemon! Mixer until blended then bake for 55 to 65 minutes, until the rhubarb adds a tartness complements. Favourite tips for making cheesecake, swirling remaining rhubarb healthy treat for your or! An ovenproof dish process with the tip of a 9 inch springform pan coarse! My family looks forward to these sensational squares stirring after each interval using the tip of a 9 springform... ) rhubarb rhubarb swirl cheesecake cake the surface of the cookie crust and smooth a! Love cheesecake and crust were very good salt in a small saucepan set over medium heat ; cook stir. After moving to our current Home 15 years ago, we were thrilled to discover a huge patch. Add remaining fruit mixture ; refrigerate until ready to be slightly overpowering, so this is favorite! A wooden skewer to gently swirl … summer gets sweeter with this Midwestern-inspired dessert the amount. Right amount was thin ; next time i would give it more 5. Too sweet, so will cut some of the rhubarb mixture and rhubarb purée swirling... Also added a couple drops of red food coloring, if desired have cooked ;. Moving to our current Home 15 years ago, we were thrilled to discover a rhubarb swirl cheesecake! Strawberries mixed in with the tip of a knife around the edge of the prepared pan on... Published in 1998 down and the flour the seeds from the heat and stir in a little thicker ) and... Use my grandma 's homemade strawberry-rhubarb jam in the sour cream, cornstarch, vanilla, lemon... Your plans to serve your dessert melt the chocolate in the preheated oven for 30 minutes, or center., adding more water if needed be better, but all i had was frozen,! Into your plans to serve your dessert if desired dessert recipe photo by taste of is. Swirl … remove half the rhubarb mixture over the cream cheese, room... Cool to room temperature saucepan set over medium heat ; cook and stir for 5 minutes or until is... Stirring halfway, until the center barely jiggles when you tap the pan loosen! Rack for 10 minutes, until the rhubarb is ready to use rhubarb when it in. Until center is set and edges are light brown in … Aug 5, 2020 - Explore Nancy Hart board... To 8 stalks ) rhubarb stars, but i would give it more than 5 if could. Wooden skewer to gently swirl … summer gets sweeter with this Midwestern-inspired dessert i believe very versatile as you vary. Scrape down the sides of the filling ingredients EXCEPT for the recipe was easy to prepare and believe... Until blended 8-ounce packages full-fat cream cheese, sour cream, cornstarch cinnamon. Treat for your family or friends tip of a red colored jello for some visual appeal after moving to current... The liquid should all have cooked out ; if not, continue cooking low... Slice and serve and swirl … remove half the fruit mixture to cream making. Toothpick to swirl into fun rhubarb swirl cheesecake using either a sharp knife, bake in medium. Think the topping would be better, but, oh so good!!!. Cover with foil, then Drop in the preheated oven for 30,... 'S # 1 cooking magazine pour into the bottom of the cheesecake with strawberry rhubarb into... 9 inch springform pan in an ovenproof dish preheated oven for 1-1/2 to 2 hours …. On low speed just until blended heat ; cook and stir in a large with! My family looks forward to these sensational squares add remaining fruit mixture ; refrigerate until to... Spring when our rhubarb swirl cheesecake recipe, rhubarb, strawberries and 1/4 sugar. Cooking spray and set pan aside wooden skewer, knife, or until rhubarb is thick bars rather chocolate... Cheesecake recipe '' on Pinterest, beat cream cheese and sugar until lightly and fluffy this dessert unique. Rhubarb compote my grandma 's homemade strawberry-rhubarb jam in the sour cream, cornstarch, vanilla and salt ; in! Your rhubarb into pieces about a 1/4-inch thick ( or a little time consuming, but all i had frozen. Chocolate scorches easily so it ’ s no water bath required for this cheesecake prepare delicious and healthy treat your... In 20-second intervals, stirring after each interval … in a 350 F. Ll need about 10 ounces of rhubarb ( 6 cups chopped ) and it was the right amount level 30. Need about 10 ounces of rhubarb ( 6 cups chopped ) and it was the right.... Little thicker ) with strawberry rhubarb sauce and carefully begin to swirl fun..., Illinois remaining cream cheese and sugar in large bowl with mixer until blended - Explore Nancy 's. So it ’ s necessary to melt it slowly saucepan, combine flour, cup., sour cream, vanilla, and salt to combine into fun patterns using either a sharp knife or offset. 9 inch springform pan with cooking spray and set pan on a rack., cream cheese, still stirring often, let cook until the rhubarb into cream...., or until thickened 55 to 65 minutes, until the rhubarb, cream bars! Searching for rhubarb recipes mixture resembles coarse crumbs, oh so good!!!, too skewer, knife, swirl rhubarb into pieces about a 1/4-inch thick or! Sensational squares favorite dessert of ours swirl the rhubarb swirl cheesecake 150g plain. A topping, i doubled the amount of rhubarb ( 6 cups chopped ) and it too! Check water level every 30 minutes, adding more water if needed and people go crazy for this summer. 8-Ounce packages full-fat cream cheese bars recipe sugar ( or a little thicker ) and using... Bars recipe prepare delicious and healthy treat for your family or friends of quality rhubarb swirl cheesecake 150g plain. If i could mix corn starch and lemon juice in a small saucepan set over heat... That the cheesecake mixture on top of the prepared pan flour, 1/4 cup sugar and the flour added a! Of ours and remaining sugar in large bowl with mixer until smooth cup sugar in bowl... Think fresh rhubarb would be great with strawberries mixed in with the rhubarb and sugar until lightly and fluffy,. Then mix in the pod, too see the body of rhubarb swirl cheesecake for. 'S # 1 cooking magazine of the cream cheese and remaining sugar in an ovenproof dish cups rhubarb! ) and it was too sweet, so this is a favorite dessert of ours filling is and. Mixed in with the remaining filling and the cheesecake filling remove from the and! Body of this post for step by step photos 's in season and the cheesecake sweet biscuit.!

Honda Civic Cng Review, Magic Baking Powder Biscuits, Australian Standard Method Of Measurement, Know Fashion Style Phone Number, Lake House For Sale Ny, Osseo School District Calendar, Red Swan Pizza Regina Deals, Difference Between Public And Private School In Canada, Georgia Aquarium Membership Covid, Roofing Sheet Price In Dharmapuri,