Keep Make-Ahead Spinach Phyllo Roll-Ups in the freezer and pop one in the oven for a quick appetizer later. Add the spinach, feta, egg, dill, nutmeg and lemon zest, and mix really well. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. Puff pastry is rolled with spinach, garlic and feta, then baked to perfection. Sprinkle the pine nuts and feta over the spinach. This recipe goes a long way … The original recipe that my grandma used to make only requires feta cheese with either dill or spinach but I do add ricotta to simply diminish the saltiness as I don’t like it very salty. Repeat with remaining filo sheets and spinach filling, place the rolls about ½ an inch apart on the baking tray, you may need a second tray. (4 oz.) I was mesmerised by the process, and the golden-baked goodies that smelt oh so good just a short time later. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). W Recipe by: WITCH I made it! Serves: 24 rolls Time: 50 minutes Ingredients 500g The first time I met Spanakopita I was a kid: I watched my mum chop up the spinach greens, sweat them off, mix in the feta cheese, and then make up triangular filo pastry parcels. Filo pastry pockets with a spinach, cottage cheese and feta filling are a great vegetarian option for Christmas parties. Set aside to cool for 15 minutes. For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. The Spinach and Feta Cheese Filo Rolls recipe out of our category Filo Dough! Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. The pie can be made into individual portions, as you see in this post, or layered in a … 5. Preheat oven to 180C. (5 oz. Bake rolls for 20 -25 … Preheat the oven to 180 C / Gas 4. Leave to cool slightly, season with cracked black pepper. In the same water, add the white wine vinegar They serve well … 5 from 2 votes Spinach is combined with garlic and onions. These crispy Feta, Spinach & Ricotta Rolls made with puff pastry are the perfect lunch or light dinner! Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 ingredients. 250g silverbeet / swiss chard or spinach leaves 2 tbsp butter 1 large onion, finely chopped 1 cup ricotta ¾ cup feta, crumbled ½ cup grated parmesan ¼ cup chopped coriander ½ tsp grated nutmeg finely grated zest of ½ lemon 1/3 Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. Step 3 Lay a spring roll wrapper on a clean chopping board with one of the corners facing towards you. My own invention that I took to a party yesterday and got asked for the recipe aseveral times. Spinach & feta filo pie Toasted pine nuts, lemon & fresh oregano “This cheesy, flaky pie makes a cracking weekend lunch. Greek-style eggplant rolls that are stuffed with a creamy spinach and feta filling. Spinach and feta are a classic combination and work really well with the zing of preserved lemon. 2 pkg. Place a sheet of filo on a clean, flat surface. Spinach Filo Rolls (51) 1 hour 45 reviews A beautiful and elegant entree or snack, three kinds of cheese and spinach are rolled up in pastry and baked. Set aside. Add feta, ricotta and pine nuts and stir to combine. Squeeze dry and roughly chop. I used frozen spinach cos it was a better buy than fresh at the time but the equivalent amount of fresh spinach… Season well with salt and pepper. Did I mention that they are gluten-free Heat oil in a nonstick skillet over medium heat. Make a batch and freeze any leftovers. Sigara boregi (spinach feta rolls) is a Turkish cigar shaped pastry made with feta cheese and Filo dough. Add scallions and saute until softened, 2 to 3 minutes. SPINACH AND FETA FILO ROLLS 1/2 brown onion, finely diced 1 clove garlic, minced 250g frozen spinach, defrosted 1 egg (only use 1/2, discard remainder) 30g pitted Kalamata olives, finely chopped 100g feta cheese, crumbled 1/4 3 Stir in spinach, lemon zest, 1 tablespoon lemon juice and dill. If using frozen spinach, omit the following cooking step. These pastries are a little like mini sausage rolls, only with a vegetarian filling. Make a batch and freeze any leftovers. Add cooled spinach mixture, lemon rind, ricotta, egg, dill and feta to a large bowl. A delicious mixture of cream cheese, chopped spinach, and feta cheese is rolled up in phyllo sheets and baked for a delicious appetizer that can be prepared ahead or even frozen. Spread the spinach mixture over the pastry sheet, leaving a 2 cm (¾ in) strip free along one edge. Use a classic spanakopita filling to make these filo rolls. Remove the silverbeet stems from the leaves. Spinach and Feta Rolls Feed the family for less with this cheap and easy dish. These chicken, spinach and feta filo parcels are so delicious and a perfect mid week meal, such a great way to use up leftover cooked chicken. each) baby spinach leaves, divided 1 pkg. Ideal for parties and picnics, you can also enjoy them for lunch or as a light dinner. These spinach phyllo roll-ups are delicious. This Albanian spinach pie or byrek rolls are just wonderful: crispy on the outside, with a soft savory filling, easy to make, and perfect for any kind of gathering. Add ricotta, feta, breadcrumbs, egg, dill, mint and rind to … EatSmarter has over 80,000 healthy & delicious recipes online. Our Easy Spinach, Pumpkin and Feta Rolls are a great alternative to the classic sausage roll. They're ideal for those who prefer a light brunch. Transfer spinach mixture to a large bowl. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. This fried pastry is perfect with coffee, but can be eaten as an appetizer or side dish. Stir ATHENOS Traditional Crumbled Feta Cheese 10 sheets frozen phyllo dough, thawed, cut crosswise in half Season with salt and pepper. Aus puff pastry comes as interleaved sheets of which there are 6 in a 1kg packet. Try them out! Roll each portion in a Like mini sausage rolls but made with a spinach and feta filling. Transfer to a medium bowl and stir in spinach, feta, Parmesan, dill and lemon juice. They're hearty and delicious and make an elegant vegetarian main course for your dinner party. Add spinach and cook, stirring, for 2 minutes or until wilted. 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