Prepare crust: Preheat oven to 350°F. As of Sept. 1, 2020, The Cheesecake Factory has brought back two favorites for its 2020 fall menu: the Pumpkin Cheesecake and the Pumpkin Pecan Cheesecake. Ingredients. butter, melted; 1 cup sugar; 1 tbsp. Aside from frosting, caramel sauce is an excellent addition to this Copycat Cheesecake Factory Pumpkin Cheesecake recipe. Wrap aluminum foil around the outer base of the pan. Give it 24 hours to chill. Even if you're not a huge pumpkin pie fan, it's hard to pass on a slice of this decadent pumpkin cheesecake. 7. The caramel sauce pairs perfectly with the pumpkin spice and sweet cheese flavor. In a large bowl, beat together the cream cheese, sugar, eggs and yolks. I was … Because it uses canned pumpkin (not pumpkin pie filling), it’s always in season. One variation I’ve seen is making this a layered cheesecake. Crust for Pumpkin Cheesecake Bars: 16 graham crackers; 1/4 cup sugar; 1/4 cup reduced-fat butter, melted Plan Ahead - It’s best to make this the day before and add the topping just before serving. Use the adjustment below for the crust. This pumpkin cheesecake is one of the restaurant recipes that get searched for most often around the holidays, but, don’t hesitate to make this up any time of year. This recipe for the Cheesecake Factory pumpkin pecan cheesecake, combines the flavors of your favorite Thanksgiving desserts—pumpkin pie, pecan pie, and cheesecake—to create this luscious holiday dessert. Make the crust by mixing together the graham cracker crumbs, melted butter, and 1 tablespoon sugar. Available From September. Source: Top Secret Restaurant Recipes by Todd Wilbur Posted to MM-Recipes Digest by "Robert Ellis" on Oct 3, 1998 Cream the cream cheese for AT LEAST 5 minutes, since the longer you cream it the better the consistency of your pumpkin cheesecake will be. Modifications:Graham crakers I used the cinnamon sugar ones (walmart brand), 1 1/2 cups of pumpkin, 1/2 cup sour cream, 1 cup of Ricotta cheese, 3/4 cup of sugar (not 1cup) added dash of ginger (did not use allspice) the other items listed I used also. To tell whether the cheesecake set, look at the top. Still, since ovens differ, you may want to start checking your cheesecake at around the hour mark. NY style Pumpkin Cheesecake that’s high, dense, rich, and full of the best fall flavors. Helpful Tips To Make Pumpkin Cheesecake. Inspired by: Cheesecake Factory Pumpkin Cheesecake With its gingersnap crust and maple syrup drizzle, this rich and creamy spiced pumpkin dessert never fails to get rave reviews. sugar; 24 oz. 2. Set it inside a larger pan with sides the … 1 ½ cup graham cracker crumbs; 5 tbsp. Cheesecake Factory Pumpkin Cheesecake Copycat Recipe: Creamy mile high pumpkin cheesecake that has just the right amount of spice and is topped with fresh whipped cream. Remove from the oven and allow the cheesecake to cold. 3. cream cheese, softened,; 1 tsp. The top will turn a bit darker at this point. Beat until smooth, about 30 seconds. World Famous! I love going to the Cheesecake Factory. Cheesecake Factory Copycat Pumpkin Cheesecake – Nobody makes cheesecake quite like the Cheesecake Factory! cinnamon; ¼ tsp. Here’s a recipe for the original classic cheesecake with delicious spiced pumpkin filling, a graham cracker crust and finished with whipped cream rosettes and chopped pecans. 6. When the cheesecake has chilled, remove the pan sides and cut the cake into 8 equal pieces. Instructions. Enjoy Cheesecake Factory's pumpkin cheesecake year round whenever you want with this easy no bake dessert. This pumpkin cheesecake is a graham cracker crust topped with a rich and creamy pumpkin cream cheese filling, all baked to golden brown perfection. Bake for 10 minutes. This is just too good to miss out on. Try this copycat version, from the book Top Secret Restaurant Recipes 2. Preheat the oven to 350 degrees. Hot Fudge Sundae The Best Hot Fudge Anywhere. A layer of pecan pie with a layer of pumpkin cheesecake on top, in a graham cracker crust and topped with glazed pecans and whipped cream rosettes. Available From September. Pour batter into spring form pan and cover with the pecans. Try home-style versions of some of our most popular made fresh dishes, and desserts inspired by our legendary cheesecakes! Move over apple pie (for now): Pumpkin cheesecake is another delicious way to enjoy the spicy and sweet flavors of autumn. 1. Mix cookie crumbs and butter in a bowl and pat the crumb mixture over the bottom of a 9-inch springform pan. RECIPE ️: https://iambaker.net/pumpkin-cheesecake/ The EPIC Pumpkin Cheesecake is just like the one at Cheesecake Factory! Topped with Whipped Cream and Almonds. Our pumpkin cheesecake recipe is easy to make, but we can almost guarantee, it'll be the first thing to disappear from the dessert table. Pumpkin Cheesecake. You want to see a bit of moisture at the center of the cake’s surface with the rest of it top dry. Every bit as good or better than Cheesecake Factory’s seasonal pumpkin cheesecake. The perfect make-ahead dessert for Thanksgiving! To a large bowl or stand mixer, add the softened cream cheese and granulated sugar. Bake for 60 to 70 min. Bake 20 minutes or until the filling is firm, but not fully cook. Serve with a generous portion of whipped cream on top. Add in the pumpkin, Large eggs, cinnamon, nutmeg, and allspice, and continue to beat till smooth and creamy. whipped cream; Instructions. vanilla; 1 cup pumpkin, canned ; 3 eggs; ½ tsp. Using a long sharp pin, stick into a pecan half and dip into the sugar. 7. nutmeg; ¼ tsp. A pumpkin cheesecake, which tasted almost like our yummy pumpkin truffles recipe sans the chocolate, was rich, creamy and oh so dreamy! 5. ! A sweet praline topping sends this one over the edge. 15 Copycat Cheesecake Factory Recipes. Ultimate Pumpkin Cheesecake that will make you think twice about making pumpkin pie this year. I decided to combine all the delicious flavors on the table and they came together in layers of flavor to create a dessert that would rival the pumpkin pecan Cheesecake Factory cake! Famous for its namesake dessert, The Cheesecake Factory features many more five-star dishes on its menu. Pour the filling into the pan. When the cheesecake has come to room temperature, put it into the refrigerator. Beat in the pumpkin puree, vanilla, sour cream. Cheesecake Factory Copycat Pumpkin Cheesecake Recipe: Smooth and creamy mile high pumpkin cheesecake that has just the right amount of spice. The Cheesecake Factory has more than 30 cheesecake flavors, but it's the original that makes us swoon. ; Cream Cheese - Use a good quality cream cheese and make sure it’s at room temperature before beginning the recipe. – Unsalted Butter ((1 1/2 sticks, melted, divided use)), Graham-Cracker crumbs, Sugar ((divided use)), Salt ((divided use)), Cream Cheese ((room temperature)), Sour Cream, Pure Pumpkin, Eggs ((room temperature, lightly beaten)), Vanilla Extract, Ground Cinnamon, Ground Ginger, … https://www.tasteofhome.com/collection/cheesecake-factory-copycat-recipes From pasta and shrimp to cheesecake galore, here's our roundup of our home cooks' remakes. It's thick and creamy and with a dollop of whipped cream on top you can't say no. Pumpkin Pecan Cheesecake. Preheat oven to 325 degrees F. Grease the bottom of a 9-inch springform pan. I made a pumpkin cheesecake today using Cheesecake Factory receipe. We've got pumpkin-flavored cheesecake bars, trifles, dips, and more. Seriously. On top of a gingersnap crust. Sweet pumpkin is enhanced with warming spices and brown sugar, and perfectly balanced by the smooth, rich tang of cream cheese. This Cheesecake Factory cheesecake recipe calls for an hour and 15 minutes baking time. But if you’re curious about making pumpkin cheesecake bars, you can use this recipe, but ideally the crust needs to be a little sturdier, and you probably won’t need the water bath. It cuts nicely, too. Meet The Ultimate Pumpkin Cheesecake Pumpkin pie holds a dear place in my heart, but this Ultimate Pumpkin Cheesecake may be giving the pie the boot this Thanksgiving! Enjoy Cheesecake Factory's pumpkin cheesecake year round whenever you want with this easy no bake dessert. Remove from oven and place on a wire rack, while making the cheesecake. World Famous! CHEESECAKE FILLING: Preheat oven 425*. In fact, it's the first place I ever had cheesecake! 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