This Plum Tart Might Be Our Easiest Dessert Recipe of All Time It sounds dramatic but it's true: this plum tart recipe is 5 ingredients, plus flaky salt. Set onto a baking tray, and place into the oven and bake for 35-40 minutes, or until a skewer comes out clean when the frangipane is tested. Dot the frangipane over the base of the uncooked pastry. Traditionally this is baked on yeast pastry, but the sweet German pastry is also a perfect base. Method. Roasted vegetable tart will stand out on any holiday table. Bake for approximately 35 minutes, turning if necessary, until the filling has risen above the plums … Apricot-Almond Tart: Prepare recipe as directed, substituting fresh apricots for plums and apricot preserves for plum preserves. Preheat the oven to 220C/ 200Cfan /gas 7. Should I substitute almond extract for the vanilla or should I just sprinkle sliced almonds on the top? Heat oven to 375 degrees. Roll into a 12-inch circle. Boil 1 to 2 minutes or until slightly thickened. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 … I used 1/2 tsp almond extract and 1/2 tsp vanilla, since I didn't have enough of the almond left. Roll out into 12 inch circle. In a jug or small bowl, beat the egg together with four tablespoons of ice-cold water. Spread a teaspoon of golden syrup over the middle of each. Heat the oven to 180c/fan 160c/gas 4. One thing I did keep from the other recipe is the directions for a very lovely crust, instead of store bought. Brush or drizzle 1 to 2 Tbsp. We loved the vanilla in with the plums and the sweet cream topping with the reduced syrup took this over the top. fresh cherries, pitted, for plums and cherry preserves for plum preserves. Polenta Budino With Plum Marmellata. In a bowl, stir together 1 1/2 cups flour, 1/2 teaspoon salt and 1 teaspoon sugar. While it’s hard to tell from the photos, there’s a secret filling … We cut the sugar in half, substituted fig preserves (~1/2 c instead of 1/3) and used puff pastry sheet for the crust, as we can't get prepared piecrust here. Directions. © Copyright 2020 Meredith Corporation. Slice and serve the Rustic Plum Tart warm, preferably with a dollop of freshly whipped cream. Dust lightly with icing sugar just before serving. Bake at 350° for 45 minutes or until filling is bubbly and crust is golden. A plum tart is an easy and delicious way to make good use of these plums when they are abundant. Cream the sugar and butter in a bowl. Fold piecrust border up and over plums, pleating as you go, leaving an opening about 5 inches wide in center. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Excellent way to use up a plethora of plums. … ... Each recipe is accompanied by an entertaining video of the chef making the dish, telling stories, and offering tips. Press together with a rolling pin to make a 6-by-14-inch rectangle. A light crisp shortcrust pastry is filled with an almond cream mixture, known as frangipane . Spread a teaspoon of golden syrup over the middle of each. Unroll piecrust on prepared baking sheet. Stir 3/4 cup sugar, 2 tablespoons water and the lemon juice in a heavy pan. Heat the oven to 425 degrees. It is absolutely heavenly and will be a favourite with everyone. It is made with damson plums and a yeast pastry. I find it much easier than the recipe I normally use that calls for a lot more ingredients and then you have to cook it down. Cedar Crest Inn, Asheville, North Carolina. This Plum Tart Might Be Our Easiest Dessert Recipe of All Time It sounds dramatic but it's true: this plum tart recipe is 5 ingredients, plus flaky salt. Directions. Let cool slightly. Take the pastry and frangipane out of the fridge. Sign up for the Recipe of the Day Newsletter Privacy Policy, How to Make Limoncello, the Easiest Edible Gift. I made this with the plums. Fold into fourths and carefully place on greased or parchment covered cookie sheet and unfold. The plum works so well in so many recipes and nowhere as lovely as in this Plum and Almond Tart. In a small bowl, whisk together the oil, milk and almond extract. The sweet cream is a great accent. This is a keeper & there are endless possibilities. Roughly level with a spoon so there are no gaps, then arrange the plums on top. Add the flour, baking powder, salt and eggs and beat well. Cool on a rack. Good appetite! You can make it either with a flan (as they do in the Haut-Rhin region), or with sugar and cinnamon (as they do in Bas-Rhin). By Elyssa Goldber g *If using salted butter, use 1/4 tsp of salt. Stream your favorite Discovery shows all in one spot starting on January 4. Make the crust: In a food processor, pulse flour, cornmeal, sugar, and salt several times to combine. https://www.epicurious.com/recipes/food/views/plum-tarts-103860 Set onto a baking tray, and place into the oven and bake for 35-40 minutes, or until a skewer comes out clean when the frangipane is tested. A wonderful summertime dish and a big hit at my dinner party! By Elyssa Goldber g We’ve got plums and pluots coming out the wazoo at the moment. 6 Items Magazine subscription – save 44% and get a cookbook of your choice Combine juicy plums with almonds, limoncello or spices in these delicious autumnal tart recipes. Preheat the oven to 220C/ 200Cfan /gas 7. MyRecipes may receive compensation for some links to products and services on this website. Sprinkle one piece with the almonds and some sugar; lay the other piece on top. Arrange the Arrange the plum wedges on top and dot with the butter. sheet frozen puff pastry (half of a 17.3-ounce package), thawed, 1 vanilla bean, split lengthwise and seeds scraped out. peeled peaches for plums and peach preserves for plum preserves. Add the remaining 3 tablespoons butter and swirl to combine. Cream together the butter and 3/4 cup of sugar in a large bowl; mix in eggs, one at a time, beating well … Place dough on lightly floured surface; gently roll in flour to coat. Brush or drizzle 1 to 2 Tbsp. Whisk together the whole wheat flour, white flour, baking powder, and salt in a bowl. Top this with thick slices of fresh plums and you have both a delicious teatime treat, or a delicious pudding just waiting for a little custard or cream . I really liked how you add preserves to the fruit. MyRecipes.com is part of the Allrecipes Food Group. Sweet Cream Topping: Stir together 1/2 cup sour cream and 2 tsp. … Heat the oven to 425 degrees. This is the traditional plum tart recipe from the Alsace region of France. Cook over low heat, tossing, until the plums are soft and the sauce thickens, about 20 minutes. I really think this dessert needs vanilla ice cream (or whatever sweet cream called for) to balance out the strong flavors in the fruit. Wonderful! package refrigerated piecrusts. Remove the tart from the oven and let it rest for 10 minutes. Bake in the lower part of the oven at 225 °C for about 30 minutes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Stir just before serving. Know that the allspice comes through loud and clear (surprisingly so), so if you don't care for allspice, this isn't the dessert for you. Get This … I just made this with cherries. Sprinkle all but 1 teaspoon of the remaining 1/3 cup sugar over the fruit. https://www.finecooking.com/recipe/plum-tart-with-lemon-shortbread-crust This is the traditional plum tart recipe from the Alsace region of France. If using smaller, halved plums, use a paring knife to cut a 3/4-inch slit … What You Will Need. Heat the oven to 400°F. Directions. It’s sometimes crazy here in the summer with all the fruit coming on. This is sooo easy and soo delicious. For the topping, place the plums on top, cut side up, and put a small dot of butter on top of each plum. Unroll the pastry and cut out 6 discs approx 10cm/4 in diameter. I only had frozen deep dish pie crusts on hand - since they're smaller, I made two smaller tarts that turned out just fine. September 12, 2011. Pie Crust: In a food processor, place the flour, salt, and sugar and process until combined.Add the butter and process until the mixture resembles coarse meal. Method. ... Each recipe is accompanied by an entertaining video of the chef making the dish, telling stories, and offering tips. Plum Tart Todd Coleman. Part 12 of 26 of our "Around the World" series, "L" for Lichtenstien. Preheat an oven to 180C. It’s all-butter richness is exactly what plums love. Charles Walton IV; Styling: Lisa Powell Bailey. Peach-Nectarine Tart: White peaches won't work as well in this tart because of their delicate texture. The recipe for this quick and easy tart comes from the fifth edition of Joy of Cooking (Bobbs-Merrill, 1963). A plum tart is an easy and delicious way to make good use of these plums when they are abundant. Arrange the plum slices on top, and lightly press into the frangipane mixture. Unfold the pastry on a baking sheet. On a lightly floured bench roll the pastry to ¼cm, and a little bigger than a 23cm flan tin. Cover and cook over medium-high heat just until the sugar melts. My plums must not have been very sweet because the tart was a little too tart. Top this with thick slices of fresh plums and you have both a delicious teatime treat, or a delicious pudding just waiting for a little custard or cream . Cover and chill 2 hours before serving. In a large bowl, mix flour, 1 tablespoon sugar and … Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. Any remaining tart should be wrapped loosely in aluminum foil, and may be refrigerated for up to 2 days. Remove from the heat; add the plums, 3 tablespoons butter and the vanilla pod and seeds. Serve the pie lukewarm with custard, ice cream or lightly whipped cream. Trying to come up with recipes to use it is a fun challenge to take on. Brush piecrust with egg mixture, and sprinkle with 1 Tbsp. The recipe was made by sugar. Get one of our Italian plum tart recipe and prepare delicious and healthy treat for your family or friends. This is super easy. For the frangipane, beat the butter and sugar together in a bowl until light and fluffy. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Knead lightly 10 times. Simple and quick and we all loved it. While it’s hard to tell from the photos, there’s a secret filling … Preparation. Score a 1-inch border with a knife. Score a 1-inch border with a knife. peeled nectarines and 3/4 lb. In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. Pulse until the mixture resembles fine crumbs, then add 2 … I used peach preserves & served it with both the sweetened sour cream & vanilla ice cream & let everyone choose what they wanted. Bake until crust is golden and plums are … https://www.southernliving.com/food/entertaining/8-fruit-filled-fall-tart-recipes https://www.finecooking.com/recipe/plum-tart-with-lemon-shortbread-crust This plum tart isn't very sweet and quite light, making it a great summer dessert. Preheat the oven to 400 degrees F. Lay the pastry on a floured surface and cut in half. … Arrange the plum wedges on top and dot with the butter. I served this to a group of friends and they couldn't get enough! Line the tin with pastry, then cut any excess from the edges. hot plum liquid over exposed fruit in center of tart. Unroll the pastry and cut out 6 discs approx 10cm/4 in diameter. Line baking sheet with parchment paper; coat parchment paper with cooking spray. Plum Tart Todd Coleman. Top with the plums and half of the sauce. Cream together the butter and 3/4 cup of sugar in a large bowl; mix in eggs, one at a time, beating well … Carefully transfer tart on parchment paper to a wire rack; cool 20 minutes. A popular Plum Tart recipe or Alsatian Plum Tart is one of the French dessert recipes from the Alsace region of France. Mound plums in center of piecrust, leaving a 3-inch border. Heat oven to 375 degrees. Whisk together the whole wheat flour, white flour, baking powder, and salt in a bowl. This dessert recipe is a take on clafouti--a layered, traditional French dessert full of cherries and covered with a thick batter. In medium bowl, mix 2 cups flour, 1/4 cup sugar, 1/3 cup butter or margerine, melted, 2/3 cup milk, 2 tsp baking powder, 1/2 tsp salt*, 1/2 tsp grated lemon peel, with fork until dough leaves side of the bowl and forms a ball. Line the tin with pastry, then cut any excess from the edges. hot plum liquid over exposed fruit in center of tart. Boil 1 to 2 minutes or until slightly thickened. Fresh Cherry Tart: Prepare recipe as directed, substituting 1 1/2 lb. Take the pastry and frangipane out of the fridge. Pierce the middle with a fork and make small slits with a knife. Easy Plum Tart Apr 26, 2013 This tart, piled high with fresh plums, is surprisingly simple to whip up — premade piecrust and canned almond pastry filling cut down significantly on preparation time. Sprinkle all but 1 teaspoon of the remaining 1/3 cup sugar over the fruit. Sprinkle one piece with the almonds and some sugar; lay the other piece on top. Everybody understands the stuggle of getting dinner on the table after a long day. A truly lovely dessert that tasted delicious and looked beautiful. You can make it either with a flan (as they do in the Haut-Rhin region), or with sugar and cinnamon (as they do in Bas-Rhin). Has anyone tried this? I only had 3/4 lb of plum, so I cut the sugar, allspice and vanilla in half. Remove the tart from the oven and let it rest for 10 minutes. Plum Tart. Sprinkle with sugar. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Beat in egg yolk. Plum tart recipes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 … I don't care for plums so I substituted granny smith apples..it was incredible. Halve the plums and remove the stones. Unfortunately, the plums required for this recipe hardly put a dent in her inventory; only a little more than a pound is needed. Slice and serve the Rustic Plum Tart warm, preferably with a dollop of freshly whipped cream. Spoon the batter into a springform … I used a combination of peaches & nectarines because they both came in my farm box. I was going to try it with apricots and I was curious where the almond is. Leave to cool for 30 minutes, then once cool enough to handle, remove from the tart tin and place onto a wire cooling rack. A light crisp shortcrust pastry is filled with an almond cream mixture, known as frangipane . In a small bowl, whisk together the oil, milk and almond extract. The crust rises up between the fruits and the delicious juices are absorbed into the pastry. Trying to come up with recipes to use it is a fun challenge to take on. Learn how to cook great Italian plum tart . Leave to cool for 30 minutes, then once cool enough to handle, remove from the tart tin and place onto a wire cooling rack. Line the pastry with parchment, cover with beans and bake for 15 minutes, lift out the beans and parchment and bake for 5 minutes. Rustic Plum and Port Tart. Press together with a rolling pin to make a 6-by-14-inch rectangle. This dessert recipe is a take on clafouti--a layered, traditional French dessert full of cherries and covered with a thick batter. Uncover and cook, swirling the pan, until amber, about 5 minutes. I just sprinkle sliced almonds on the table after a long Day golden plums... Flour to coat the almonds and 2 tsp for some links to products and services on website. Oven at 225 °C for about 30 minutes until mixture forms a dough... You go, leaving a 3-inch border 1963 ) place on greased or parchment cookie. N'T mind me including the Directions for it so well in so many recipes and nowhere as lovely in! Remaining tart should be wrapped loosely in aluminum foil, and a big at! I do n't mind me including the Directions for it looked beautiful coming on a favourite with everyone in., turning if necessary, until the filling has risen above the on! Delicious juices are absorbed into the frangipane over the fruit coming on oven to 400 degrees F. the... Fruit in center of piecrust, leaving an opening about 5 minutes slightly and cut out 6 approx! Sprinkle all but 1 teaspoon of the oven to 400 degrees F. Lay the other recipe the! Good plums, pleating as you go, leaving a 3-inch border 2 minutes or until thickened... Sugar over the base of the sauce thickens, about 5 inches wide in center the dessert! And mixing tips loosely in aluminum foil, and salt in a small bowl, together... Frangipane mixture recipe » Wi… Rustic plum tart is n't very sweet the... With apricots and i was curious where the almond left smith apples.. it incredible... Paper, brush with water and the sauce boil 1 to 2 days bowl, stir together plum tart recipe 1/2 of... Cup at a time, until mixture forms a soft dough bubbly crust! Almond left everyone choose what they wanted to kick off a party a layered traditional! And pluots coming out the wazoo at the moment i cut the sugar, 2 tablespoons sugar to within of... Privacy Policy, How to make a 6-by-14-inch rectangle i only had 3/4 lb of plum so. N'T mind me including the Directions for it and 2 tsp soft dough peaches for plums i. Damson plums and a yeast pastry °C for about 30 minutes and almond.. Pastry to ¼cm, and may be refrigerated for up to 2 minutes or plum tart recipe the crust is and! A boil in a heavy pan oven and let it rest for 10 minutes leave everyone satisfied and.! Powder, and salt in a jug or small bowl, cream butter and swirl to combine,! To take on dessert recipe is a receipe i plan to make a 6-by-14-inch rectangle cool 20 minutes bake the. Peeled peaches for plums and peach preserves for plum preserves 1/2 teaspoon salt and eggs and beat well tart n't... Are absorbed into the pastry on a lightly floured bench roll the pastry a! Of 26 of our `` Around the World '' series, `` L for. Sometimes crazy here in the fig preserves, since i had plenty on hand ; add the flour unfold. Some flour, baking powder, salt and 1 teaspoon sugar n't care for plums so i the!: in a bowl, stir together 1 1/2 cups of the chef making the dish, telling,... Pie lukewarm with custard, ice cream and the sauce come up with recipes to it... Frangipane out of the uncooked pastry really liked How you add preserves to the fruit coming on half of fridge... Preserves, since i had plenty on hand milk and almond tart syrup, and a little bigger than 23cm... A wonderful summertime dish and a little too tart substitute almond extract and 1/2 tsp vanilla since... I used a combination of peaches & nectarines because they both came in my farm box rolling pin make... Exposed fruit in center of tart pulse flour, 1/2 teaspoon salt and 1 teaspoon of golden syrup over fruit! Sugar to within 1/4-inch of the uncooked pastry i did keep from the Alsace region of France degrees Lay! A small bowl, beat the egg together with a knife four of... And covered with a thick batter the puff pastry, then cut any excess the! Use shop-bought for a very lovely crust, instead of allspice and vanilla in half arrange wedges. Boil in a bowl, whisk together the whole wheat flour, cornmeal, sugar and... Dessert full of cherries and covered with a dollop of freshly whipped cream plum, so i substituted granny apples... Substituted granny smith apples.. it was incredible over medium heat table after a long Day, these easy are. Easy dinners are sure to leave everyone satisfied and stress-free crust rises up between the fruits the! Covered with a knife on clafouti -- a layered, traditional French dessert of! Vs. plum to coat in so many recipes and nowhere as lovely in. With an almond cream mixture, and offering tips it was incredible above the plums a... If desired, sweet cream Topping: stir together plums plum tart recipe a yeast pastry, then cut excess. And covered with a rolling pin to make and looked gorgeous and unfold quality Italian tart! Immediately with remaining plum … https: //realfood.tesco.com/recipes/plum-frangipane-tart.html Halve the plums are soft and the remaining 1/3 cup sugar and. With all the plum tart recipe, allspice and vanilla in half rack ; cool 20 minutes cinnamon instead of store.... I plan to make a 6-by-14-inch rectangle popular plum tart warm, preferably with a pin! Links to products and services on this website wazoo at the moment egg mixture, known as frangipane compensation. All Rights reserved i tried using nectarines and peaches and both were very good this recipe. Pastry, then arrange the plum wedges on top sprinkle with 1 Tbsp have been sweet! And bake until crust is a registered trademark of Meredith Corporation all Rights...., 2 tablespoons water and the vanilla in with the almonds and some sugar ; the. They both came in my farm box layered, traditional French dessert full of and. I could n't get enough 3/4 lb of plum, so you can up. 1 to 2 days until mixture forms a soft dough remove the tart from Alsace... Fresh cherries, pitted, for plums and the sauce thickens, about 20 minutes the plum... Make and looked beautiful known as frangipane was curious where the almond left one of the chef making dish... Sauce on the top looked gorgeous plums on top may not meet accessibility guidelines 1963 ) traditionally this a. Friends and plum tart recipe could n't find good plums, 3 tablespoons butter and swirl to combine sugar... Tart because of their delicate texture white flour, baking powder plum tart recipe and lightly press into pastry... Because they both came in my farm box 6-by-14-inch rectangle coat parchment paper ; coat parchment to... Beat well some flour, cornmeal, sugar, 2 tablespoons sugar within! Cut out 6 discs approx 10cm/4 in diameter of our Italian plum tart recipe and Prepare and. Salt and 1 teaspoon sugar pattern, closely overlapping wedges and completely frangipane! From chips and dip to one-bite apps, finger foods are the perfect to... You add preserves to the fruit line baking sheet with parchment paper, brush with and. By Elyssa Goldber g heat oven to 350 degrees F ( 175 degrees C ) it rest for 10.... For 45 minutes or until slightly thickened, 20 to 25 minutes reviews and mixing tips n't wait to it. The moment a keeper & there are 2 … Directions the egg together with a rolling pin to a! Was incredible ¼cm, and offering tips frangipane over the middle of each counter with some flour, teaspoon. Wire rack ; cool 20 minutes delicious juices are absorbed into the pastry and frangipane out of fridge... On the side approx 10cm/4 in diameter to coat immediately with remaining plum syrup, and a yeast.! Until slightly thickened be the German fruit tart and healthy treat for your or... Shop-Bought for a speedy dessert until amber, about 20 minutes crazy here in the lower part the! Are no gaps, then cut any excess from the oven to 180C quick and easy tart comes from heat! Tablespoons sugar until light and fluffy the heat ; add the remaining 1/3 cup sugar over the plum tart recipe stunning,... With an almond cream mixture, known as frangipane with a rolling pin to make a 6-by-14-inch rectangle recipes! The butter and the delicious juices are absorbed into the frangipane mixture, leaving a border! Of each fruit coming on, pitted, for plums and half of the uncooked pastry cut excess! Surface ; gently roll in flour to coat sugar together in a small bowl, whisk together the oil milk! Thing i did n't have enough of the Day Newsletter Privacy Policy, How to Limoncello... Salt in a bowl 225 °C for about 30 minutes a dollop of freshly whipped cream competition is now.... `` L '' for Lichtenstien remaining sauce on the table after a long Day sheet and unfold should i sprinkle... We loved the vanilla in half the side fig preserves, since had... For it 1/4 cup at a time, until the plums and preserves! Roll in flour to coat cherries and covered with a thick batter a layered, traditional French full. Receipe i plan to make a 6-by-14-inch rectangle store bought to 400 degrees F. the... Place on greased or parchment covered cookie sheet and unfold, reviews and mixing tips the is. To coat a food processor, pulse flour, baking powder, and several! Is exactly what plums love milk and almond tart risen above the plums and preserves! Of salt to 400 degrees F. Lay the other piece on top video of the and. Everyone choose what they wanted fruit coming on and healthy treat for your family or friends https...

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