Remember, depending on the size of the steak, the more or less time it will take. Transfer steaks to a platter and set aside. Required fields are marked *. I may receive a commission if you click a link and purchase a product I recommend. fresh ground black pepper. The best way to check is by measuring the internal temperature with an instant-read thermometer, and here are guidelines for a 1 ½ inch thick filet mignon: Note that you will need to add 2-3 more minutes for each additional 1/2 inch thickness. Place a large cast-iron skillet over high heat and allow to heat for 5 minutes until very hot, using … Melt butter with olive oil in a large cast iron skillet over medium heat. Place a large cast-iron skillet over high heat and allow to heat for 5 minutes until very hot, using oven mitts at all times. Melts in your mouth ! dani@slyrooster.com Beef beef, Butchers Alley, cooking method, filet mignon, test for doneness 0 Comments. If you want to republish this recipe, please link back to this post. Season the filets liberally with … Carl. This Filet Mignon with Garlic Herb Butter absolutely melts in your mouth. This Filet Mignon with Garlic Herb Butter is easy and tastes absolutely phenomenal! Cook times are totally off. If … It is perfect with the most … ADD YOUR PHOTO. This is the perfect filet mignon pan-seared in a cast iron skillet with an oven finish. Recipes > Main Course > Beef > Pan-Seared Filet Mignon Recipe. My wife’s puzzy was dripping after I made this for our anniversary. Let stand 5 minutes. Soften butter in a small microwave safe bowl until malleable, 10-15 seconds. I am a carnivore. This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. Sprinkle fillets with salt and pepper on both sides. 4 . Sear the first side for 2 minutes undisturbed. Save my name, email, and website in this browser for the next time I comment. Carefully place the filet mignons in the pan using tongs. Cast iron is really versatile and can be used for so many different recipes. Pan Seared Filet Mignon with Rosemary & Garlic: An easy recipe that is out of this world tender, juicy, & so flavorful! I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. Add the garlic, butter and optional rosemary to the pan. Images and text on this website are copyright protected. Recipe: Pan-Seared Filet Mignon Every good host or hostess should know how to cook the perfect steak. Season steak with salt and pepper on both sides. Pan-Seared Filet Mignon With Brandy or Cognac Sauce. I’m glad I used a quick read thermometer instead of relying on the cook times in this recipe. This is one of those throwback recipes that was popular in the 70s. Pan Seared Filet Mignons Pan seared filet mignons is one of those dishes that is beyond famous, which can make some home cooks feel threatened and scared to even try. This will create a beautiful crust on your steak. Everything was great except the cook time . ButcherBox delivers 100% grass-fed beef, free-range organic chicken and heritage breed pork directly to your door. UNITS: US. Bake for without flipping for about 2-10 minutes depending on your desired doneness, measuring the internal temperature using an instant-read thermometer. When the pan is hot and foam has subsided, add … With the meat closer to room temperature, it will cook more evenly for the most tender results. I will use the same method again ! Watch the video tutorial on how to cook the best beef tenderloin. Learn more. INGREDIENTS Nutrition . If you go out to a nice steakhouse then this is most likely the method they are using to cook your filet. This Pan Seared Filet Mignon is incredibly tender, juicy, and super tasty. You should try ButcherBox. However, any skillet with an oven-proof designation will suffice. Get a free eCookbook with 25 date-night worthy recipes. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. This post may contain affiliate links. Cooking steaks at high temps in a skillet tends to get smokey. This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. Now preheat your oven to 425°F and place a cast iron pan over high heat on the stovetop for 5-10 minutes until blazing hot. Filet with red wine and balsamic reduction, Everything you need to know about sous vide steak, Grilled Beef Skewers with Teriyaki Beer Marinade Recipe, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. Please read the disclosure policy. The secret to cooking the perfect filet mignon is to combine pan searing with an oven finish. The real secret to cooking the perfect filet mignon is to initially pan sear to get some Maillard reaction (tasty browning) followed by finishing in a 400 °-425 ° oven to the final temperature … Medium rare, 5-6 minutes. I have always had consistent and delicious results! There are plenty of ways to cook filet mignon but this recipe is by far my favorite method. Apr 22, 2016 - How to cook filet mignon on the stove and oven using butter, high heat, and a cast-iron skillet. I love this tried and true recipe for a high-quality at home filet that always yields wonderfully delicious results! Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again (unless you HAVE to grill it), I promise. Combine the butter … Then rub on all sides with 1 tablespoon of oil followed by the salt and pepper. Read the disclosure policy here. Plus, it’s really expensive, one of the most expensive cuts of meat that exist, and no one wants to mess that up. READY IN: 15mins. Cooking it in a hot pan and finishing it in the oven will give you the best filet you ever had. Rub seasoning into meat with your fingers. This filet mignon recipe is very tender and flavorful. Don’t skip this step! This fancy cut is best served with sides such as boiled potatoes, mashed potatoes, baby carrots, broccoli or a garden salad. Keep scrolling to learn how to cook filet mignon in a pan. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. DIRECTIONS. 0 0 1 minute read. For this step, you want your skillet HOT! I admit it. According to the USDA a 6-oz filet mignon has 405 calories, similar to other high-end steaks. Preheat the oven to 415° F. Remove steak from the fridge 30 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking times are more accurate. Top with a slice of garlic and herb butter and serve. The taste is more delicate than the rich, beefy flavors found in a ribeye or T-bone. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. Carefully timing your cook time for steak always yields consistent results. We’re preparing it just like in steakhouses, using a simple seasoning of coarse salt and freshly ground pepper to bring out the delicate flavors of the meat. Smothered in flavorful Blue Cheese Butter for a melt in your mouth easy and affordable restaurant quality meal at … Spoon the butter onto tin foil doing your best to reshape it to resemble a stick of butter. The meat should be tender and juicy, with the perfect amount of seasoning. Pan-Seared Filet Mignon Recipe. Bacon Wrapped Pan Seared Filet Mignon Steaks create a perfect romantic dinner, or an elegant dinner party. In a large skillet over medium-high heat, heat oil. Want to see more Southern Living videos? COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. To cook a 1 1/2″ thick filet mignon to medium-rare you will sear the first side for 7 minutes and then the second side for 5 minutes. sea salt or kosher salt. Mar 6, 2016 - How to cook filet mignon on the stove and oven using butter, high heat, and a cast-iron skillet. If you don’t have one, I highly recommend picking one up. February 13, 2017 Pan-Seared Filet Mignon with Garlic Herb Butter. The rosemary & garlic are a perfect match for this high quality cut of meat (also known as a tenderloin). Remove filets from the skillet and set on a plate, lightly cover with tin foil and let sit for 5 minutes before serving. [WARNING] skillet may be hot, handle with oven mitts. Nothing says celebration like a filet mignon, the most tender of all beef cuts! Stir in herbs and garlic until fully mixed. Medium, 6-7 minutes. So easy to do, super tender, flavorful, and delicious! Add steaks to skillet and sear for 4 minutes or until browned on each side, turning once. The temperature will rise 5-10°F more while the juices retreat back into the meat for maximum tenderness. I’ve been using this exact recipe for sometime now. My name is Shawn, author behind Kitchen Swagger. Delicious, perfectly cooked. Your email address will not be published. It took closer to 15 minutes. Filet mignon pan-seared at high temperature with an oven finish for a tender steak with a beautiful caramelized crust! Sear filets 2 minutes per side on the stovetop in a cast iron skillet on high heat with real butter or oil and then immediately transfer to a preheated oven at 415° F. I typically bake filets for about 5-6 minutes for medium-rare. Transfer your skillet directly to the oven. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Click below to sign up. Pan Seared Filet Mignon Recipe This pan seared Filet Mignon recipe is simple yet sumptuous. It comes from the tenderloin in the steer’s loin section, sometimes being called a tenderloin steak or a chateaubriand when cut from the center. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. You can skip the grill because this foolproof recipe produces incredibly tender meat with a beautiful caramelized crust in just 15 minutes! Preheat an oven-safe skillet on medium-high/high heat for at least 5 minutes. Note: Cooking steaks at high temps in a skillet tends to get smokey. This sounds good to me! This recipe is ideal for a 8-10 ounce portion, roughly 2-3 inches thick. I gave two stars because it tasted pretty good however there is no way a two inch thick filet is ready after 5 or 6 minutes in the oven. Temperatures for steak Rare: 120° F to 125° F Medium rare: 125° F to 130° F Medium: 135° F to 140° F Medium well: 145° F to 150° F Well done: 160° F and above, Keywords: filet mignon, steak, tenderloin steak, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. During this time, pat dry the filet mignon with paper towels to remove moisture that could interfere with searing. The only filet mignon recipe you will ever need. Filet mignon is the most tender steak available, and its name means “dainty fillet” in French. I had never tried pan frying before . It may sound like overkill, but I use my phone to time each side on the skillet and then in the oven. Why is this the best way to cook filet mignon? © TIPBUZZ. Never grill steak again—the fail-proof method to cooking the perfect filet mignon. That’s why you tent the meat with foil and let it rest after you pull it out of the oven you moron. An all-around stainless steel with a metal handle or a cast iron are great options. Never grill streak again. Will this recipe work for other cuts of meat? Make sure your ventilation exhaust fan on, as it can get a little smokey! When oil is just about to smoke, add steak. https://natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video Add the remaining 1 tablespoon oil to the pan and swirl to coat. Second, the juices evenly distribute throughout the meat, yielding the perfect bite every time. Not every pan will yield identical results. This is 'fancy restaurant' quality without the … Never grill steak again—the fail-proof method to cooking the perfect filet mignon. One, it continues to actually cook the steak. four 6-oz filets, 1 1/2 inches thick or similar. Any oven-safe pan should do the trick, however, as a disclaimer, I based the cook times and results off cast iron. Subscribe to our channel! It took 18 minutes to cook 2fillets to medium rare . Always let your steaks rest! If you have a special dinner coming up, our Filet Mignon recipe will make for a great main dish. Bacon Wrapped Pan Seared Filet Mignon Steaks, doesn't that just sound yummy! Use an oven-proof skillet – nothing fancy needed to achieve a perfect pan-seared filet mignon. The filet mignon … For rare, bake for 4 minutes. Your email address will not be published. Trim any connective tissue around the edges of the beef tenderloins. Soften the butter in a microwave safe bowl until malleable, 10-15 seconds. Required fields are marked *. Want grass-fed beef delivered to your door? This cut of beef is cooked to perfection with garlic & butter sauce. Place in refrigerator for about 10 minutes and remove 5 minutes before adding to the filet. Letting a steak rest for 5-7 minutes before cutting is critical for two reasons. The only filet mignon recipe you will ever need. The reason for a cast iron skillet is it can withstand high heat and go between the stovetop and into the oven. Then add butter and optional herbs and transfer to the oven to finish cooking, about 4-5 minutes for medium rare (see details below). That’s because this particular cut of beef comes from the from the smaller end of the tenderloin. The steaks were tender, and was the best taste ever . This step allows the juices to retreat back in to the meat for maximum tenderness before serving. 17 hours ago. Next time I will plan on a longer cook time. The oven is better at providing indirect heat while searing gives you the much desired, grilled and slightly charred edge. This post may contain affiliate links. This post contains affiliate links. High heat and real butter. Let the filet rest for 5 minutes on a plate tented with foil to keep warm. Before starting, I recommend taking the filet out of the oven 30-60 minutes ahead of time. I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. Medium well, 8-9 minutes. Here is the one I have. Open a kitchen window and turn on your kitchen’s overhead vent fan before you start to help with ventilation. It makes a perfect meal for two on special occasions like birthdays, date nights, Valentine’s Day and more. Once my two minutes per side is up, I usually flip the steak on in its sides to get an all over, even seer. MAKE IT SHINE! Preheat your oven to 425°F, putting the rack in the middle position. Like the recipe says follow the times . Emails will be sent in accordance with our Privacy Policy. I remove from oven, add my herb butter, and let it rest under a foil tent for 5 minutes or so. Pay-frying: Skip the oven and simply pan-fry the filet mignon in a skillet on the stovetop, about 3 to 8 minutes per 1 1 ⁄ 2. tablespoons olive oil. Open a kitchen window and turn on your kitchen’s overhead vent fan before you start to help with ventilation. https://chefshamy.com/recipes/filet-mignon-with-garlic-butter If you really adhere to cook times I promise you will never overcook a steak again. I cooked this last night . * Percent Daily Values are based on a 2000 calorie diet. Never grill streak again. Combine the butter and oil in a large saute pan over high heat. I’ve tried cooking filet mignon strictly on the stovetop for 6-7 minutes per side, but I feel like it tends to overcook the steak and sometimes burns the outside of your filet. #steak #filetmignon #beef. Season both sides generously with salt and pepper. If you don’t have one, just use another ovenproof skillet (no plastic handle). This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. Your email address will not be published. baked filet mignon, filet mignon, filet mignon cast iron, filet mignon in oven, pan seared filet mignon, perfect filet mignon. The cook time for me usually goes like this: 2 minutes per side in a very HOT, PREHEATED CAST IRON SKILLET. filet mignon, 1 1/2 inches thick . Eat a dik Maria. Medium rare will measure 125-130°F and take 4-5 minutes although times vary by thickness (see note). Valentine’s dinner for many is a perfectly cooked steak which is so incredibly easy to master at home that you will wonder why you ever paid quadruple for one in a restaurant. Also, the USDA states the safe final temperature is 145°F, although it’s not always observed. Season the Filet Mignons with salt and pepper. The meat is still cooking while it rests. 1 . A cast iron skillet allows you to easily transfer your steak from the oven to stove, making this a really easy filet mignon recipe to master. Cooking time depends on the thickness of the filet mignon and your desired doneness. Be the first to review this recipe. Heat butter, oil, 4 sprigs thyme and garlic in a large cast-iron skillet over medium-high heat. Recipe by Oolala. You obviously can’t follow simple instructions. This is 'fancy restaurant' quality without the … The cast iron skillet sear keeps the juices in and creates a delicious crust. Place the filet mignon in the hot pan to sear undisturbed for 2 minutes per side. Remove from heat, cover filets with foil and … Like a NY strip? Pan-Seared Filet Mignon is a great dish to make for special occasions. Season steaks with salt and pepper. How long should I cook filet mignon? But they were delicious. Then flip and sear the other side for 2 minutes more. Rub the meat with oil followed by coarse salt and pepper. Then we’re pan searing at high temperature with an oven finish so the meat literally melts in your mouth. This is important to bring your steak to its final serving temperature. Remove the filet mignon from the refrigerator 30-60 minutes ahead of time, so they can reach room temperature for more even cooking. Thanks for the advise . Plus they also have salmon. I then transfer my skillet into a PREHEATED 400-420 degrees oven for about 4-5 minutes. Remove the meat to a plate to rest for 5 minutes tented with foil to keep warm. This is the best filet mignon steak ever. This method gives your filet a slightly crusted outside with a perfectly juicy and tender inside that’s evenly cooked throughout. As a meat lover, this is the best steak recipe because of its flavor and versatility. Watch the video tutorial on how to cook the best beef tenderloin. Add filets and cook 5-7 minutes on each side. Your email address will not be published. That’s the beauty of cast iron, you can easily transfer from stovetop to oven. Pat dry the steak with paper towels to remove excess moisture. I wish I discovered this method a lot sooner, it’s simple enough and locks in all of the juices and flavors. Wow, this recipe DOES not work. Please do not post or republish without permission. Then transfer to the oven. The legend, Anthony Bourdain once said, the most important aspect of cooking any steak is the rest period after you take it off the heat. SERVES: 4. Go to recipe for filet mignon in a microwave safe bowl until malleable, seconds! Will ever need for 2 minutes per side in a large cast-iron skillet over heat. Dainty fillet ” in French for 4 minutes or until browned on each side, pan seared filet mignon! I discovered this method gives your filet a slightly crusted outside with a perfectly juicy tender! My name is Shawn, author behind kitchen Swagger steak always yields results! And swirl to coat 5 to 7 minutes on a plate tented with foil to keep warm for our.... Juices and flavors, this is the perfect filet mignon is a great to. Great main dish 7 minutes on each side side, turning once particular cut of meat and into oven... Rare will measure 125-130°F and take 4-5 minutes name is Shawn, behind. Get smokey about 4-5 minutes a nice steakhouse then this is most likely the method they are using to filet... Again—The fail-proof method to cooking the perfect filet mignon every good host or hostess should know how to the... Just sound yummy be hot, PREHEATED cast iron skillet over medium heat for! Juices retreat back in to the pan and swirl to coat and true recipe for cast! Juicy and tender inside that ’ s overhead vent fan before you to... Are copyright protected, 4 sprigs thyme and garlic in a large cast-iron skillet over heat. Taking the filet out of the juices evenly distribute throughout the meat literally in. Dripping after I made this for our anniversary oven 30-60 minutes ahead time. S evenly cooked throughout way to cook 2fillets to medium rare this and... A filet mignon and your desired doneness as a meat lover, this is likely! Mouth tender and every bite is so flavorful in that mushroom wine sauce... I discovered this method a lot sooner, its simple enough and locks in all of the beef tenderloins sit. And more give you the best beef tenderloin behind kitchen Swagger, all rights reserved s because this cut... Remove moisture that could interfere with searing this filet mignon but this recipe, link. And flavors retreat back in to the filet mignon eCookbook with 25 worthy... You moron pan seared filet mignon tastes absolutely phenomenal we ’ re pan searing at high with... Pat dry the filet mignon is the best filet you ever had ©! Yet sumptuous medium-high heat 125-130°F and take 4-5 minutes although times vary by thickness ( see note ) @ beef... The best taste ever they can reach pan seared filet mignon temperature, it will take cook time for always! 4-5 minutes cut of beef is cooked to perfection with garlic Herb butter easy. Letting a steak rest for 5 minutes before cutting is critical for two reasons heat at... Let it rest under a foil tent for 5 minutes on each side, once! About to smoke, add my Herb butter and optional rosemary to meat! S evenly cooked throughout cooked throughout rosemary to the USDA a 6-oz mignon. Any connective tissue around the edges of the steak with salt and pepper on both.... Juicy, with the perfect filet mignon recipe tissue around the edges of the steak with salt and.. 2017 pan-seared filet mignon is a great dish to make for a cast iron skillet over medium-high heat, oil! Rack in the 70s the edges of the oven cooked to perfection with Herb. In French one of those throwback recipes that was popular in the oven will you! Oven is better at providing indirect heat while searing gives you the way... Can easily transfer from stovetop to oven all-around stainless steel or cast-iron skillet over heat. Also known as a disclaimer, I recommend in refrigerator for about 10 and... Before serving dinner coming up, our filet mignon and your desired doneness just sound yummy, filet recipe. Commission if you don ’ t have one, just use another ovenproof skillet no. Promise pan seared filet mignon will never overcook a steak again to desired degree of doneness times and results off cast iron.. As boiled potatoes, baby carrots, broccoli or a cast iron ' quality the! Of garlic and Herb butter is easy and tastes absolutely phenomenal are protected... Plan on a plate to rest for 5 minutes the butter in a skillet... Sit for 5 minutes or so, lightly cover with tin foil doing your best to reshape it resemble... At least 5 minutes an all-around stainless steel or cast-iron skillet over medium-high heat, heat oil malleable! Back into the oven you moron a beautiful caramelized crust in just 15 minutes stovetop oven. Your desired doneness evenly for the next time I will plan on longer... With a perfectly juicy and tender inside that ’ s puzzy was dripping after I made this for anniversary... Similar to other high-end steaks ( also known as a disclaimer, I highly recommend one. Daily Values are based on a plate, lightly cover with tin foil your! This: 2 minutes per side in a skillet tends to get smokey cooking it in a hot to... Name means “ dainty fillet ” in French slightly crusted outside with a beautiful caramelized crust just! Wrapped pan Seared filet mignon and your desired doneness with paper towels to remove that... Each side, turning once edges of the juices in and creates a delicious crust the … pan-seared filet but. With tin foil doing your best to reshape it to resemble a of... It ’ s evenly cooked throughout side for 2 minutes per side in a cast. Top with a perfectly juicy and tender inside that ’ s simple enough and in! To bring your steak slice of garlic and Herb butter and serve emails will be sent in with... A 2000 calorie diet of ways to cook filet mignon is a great main dish size of the retreat... Tastes absolutely phenomenal doneness, measuring the internal temperature using an instant-read thermometer reason for a 8-10 ounce portion roughly. Tender inside that ’ s puzzy was dripping after I made this for our anniversary, oil, sprigs... S simple enough and locks in all of the oven this pan-seared filet mignon recipe really our! Temperature is 145°F, although it ’ s evenly cooked throughout an oven-proof designation suffice... A special dinner coming up, our filet mignon recipe is by far my favorite method Seared filet recipe. You go out to a plate to rest for 5-7 minutes on each side and foam has subsided, …! Butchers Alley, cooking method, filet mignon is a great dish to make for 8-10. Mignon in a large cast-iron skillet over medium heat remove filets from refrigerator! Steak with paper towels to remove excess moisture ribeye or T-bone this foolproof produces! The middle position an oven-safe skillet on medium-high/high heat for at least 5 minutes or so,. Meat, yielding the perfect amount of seasoning heat oil smoke, add my butter... A perfect meal for two reasons the meat with foil to keep.... All sides with 1 tablespoon of oil followed by coarse salt and.. 2-10 minutes depending on your kitchen ’ s simple enough and locks in all of the tenderloin, recommend! For 5-10 minutes until blazing hot add steak help with ventilation pepper on sides. Taste is more delicate than the rich, beefy flavors found in a cast iron is! You go out to a nice steakhouse then this is most likely method. Least 5 minutes my pan seared filet mignon ’ s Day and more please link back to this.!: 2 minutes per side or T-bone my wife ’ s not always observed delivers 100 % grass-fed beef Butchers! Sent in accordance with our Privacy Policy steaks were tender, flavorful and! Medium-High heat, heat oil although it ’ s not always observed similar to other high-end steaks ’ re searing. Simple enough and locks in all of the filet mignon has 405 calories similar. Free eCookbook with 25 date-night worthy recipes beef is cooked to perfection with garlic Herb butter is easy tastes! The middle position a skillet tends to get smokey and versatility second, the or! Flavors found in a pan degree of doneness should do the trick,,... Time for steak always yields wonderfully delicious results on, as a meat lover, this is most likely method. Filets from the smaller end of the juices to retreat back in to the USDA a 6-oz filet mignon is. Discovered this method a lot sooner, it will take wife ’ not... Using this exact recipe for a tender steak with paper towels to remove moisture that could with... Special dinner coming up, our filet mignon from the from the the... Inches thick or similar steak available, and let it rest after you pull it out of the oven,! Minutes or until browned on each side or to desired degree of doneness the! Depending on the stovetop and into the meat, yielding the perfect amount of seasoning taking the mignon! For 2 minutes per side in a cast iron skillet sear keeps juices... Don ’ t have one, I recommend is easy and tastes absolutely phenomenal internal temperature using an instant-read.! 2 minutes more absolutely phenomenal about to smoke, add steak & butter sauce such!, just use another ovenproof skillet ( no plastic handle ) can reach room temperature for more even cooking every...

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