Stir until smooth. The normal pumpkin pie “jiggle test” doesn’t work with this pie since the custard layer is not very deep. Spoon approximately one tablespoon of the filling into each crust. I think the spices in gingersnap cookies pairs beautifully with pumpkin cheesecake. Top with vegan whipped cream … HOW TO MAKE MINI PUMPKIN CHEESECAKES: Preheat oven to 325F degrees. These pumpkin cheesecakes start with a sweet graham cracker crust and are filled with pumpkin cheesecake, whipped cream, and a sprinkle of cinnamon on top. In a large bowl, mix the softened cream cheese (it needs to be quite soft in order to get a smooth batter) and sugar. Cook the custard by whisking sugar, cornstarch, salt, egg yolks and milk in a saucepan. Submit a Recipe Correction. Homemade pie crust is good and all, but sometimes, the moment calls for honey-sweet, crumbly graham cracker crust. 1 cup canned pumpkin 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice. Servings (Hover or Click to Change Yield): Turn the oven down to 350°. To test for doneness, insert a knife into the center of the pie. Mini No-Bake Pumpkin Pies with Graham Cracker Crust. It is pumpkin season, after all, and there’s no better way to soak up all it’s glory than in pie-form with this creamy pumpkin meringue pie, and a buttery crisp graham cracker crust. Add two eggs plus the additional egg yolk, the pumpkin, vanilla extract and pumpkin pie spice. The next day, mix together 4 oz. I literally cannot believe that Thanksgiving is a mere month or so away. Cool. Keebler® ready crust mini graham cracker crust recipe. Bake the crust until lightly browned, for 5-7 minutes. Good appetite! In a medium bowl, whisk together all pie ingredients until smooth. —Sheila Bradshaw, Powell, Ohio Cool on the counter for 20 minutes before refrigerating for at least 2 hours. Combine pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, and eggs into a medium mixing bowl. Tasteful theme by Restored 316. Using your fingers, rub in butter until a sandy texture … Bake another 35-40 minutes or until a knife inserted 1 inch from crust comes out clean. I guess it’s not common for pumpkin pie to be served on graham cracker crust. Midwestern Moms | Missouri | All Rights Reserved, Mini Pumpkin Pies with Graham Cracker Crust. This recipe is based on the very famous canned pumpkin … Pour into mini graham cracker crusts. Bake for 15 minutes. Allow to cool before serving. Add pureed pumpkin and pumpkin spice; heat just until it forms soft bubbles and thickens. Petite, creamy pumpkin spice cheesecakes with a graham cracker crust and sweetened whipped cream for a perfectly portioned treat! Top with Cool Whip and sprinkle a little bit of cinnamon on top. Learn how to cook great Keebler® ready crust® pumpkin pie . I consider myself an adept baker, but this is one place where I fail. Whisk vigorously until soft peaks form, 4 to 7 minutes (much less if using a hand-held electric mixer). I will be honest, traditional pumpkin pie is not my friend. Pour mixture into the slightly cooled crust and bake for 35 to 45 minutes until a knife inserted into the center of the pie comes out clean. Combine pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, and eggs into a medium mixing bowl. 20 Healthy Pumpkin Recipes for Fall • Salt & Lavender, You’ll need a 7 x 5-inch baking dish for this pie. The Crust: 1 ½ cup graham cracker crumbs (put your crackers in a bag and crush them, or you can be all high-tech and use a food processor) 1/4 cup brown sugar. Mix on medium until well blended. Reduce oven temperature to 350 degrees. My Mini Pumpkin Pie With Graham Cracker Crust is EASY to make and a treat to eat. These Mini Pumpkin Cheesecakes are not only adorable, but delicious too! Crumble graham cracker crust into a bowl. Preheat oven to 425 degrees. Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust. Frozen Pumpkin Mousse Pie. GRAHAM CRACKER CRUST. In a large bowl, beat the cream cheese, pumpkin, brown sugar, vanilla, cinnamon, ginger, nutmeg, … I used a ceramic one for the photos (because it’s purdy), but I usually use. How To Make Easy Mini Pumpkin Pies With Graham Cracker Crust. While I love the graham cracker crust… This … And yes, you can use a store bough graham cracker crust, if you prefer! The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. Place a medium bowl and whisk in the freezer for 15 minutes. *Links marked with an asterisk are affiliate links, which means I receive small commission if you make a purchase using them. Preheat your oven to 375°Lightly grease a 7x5-inch baking dish. I feel like I just celebrated my birthday last week... and my birthday is in January, y'all. In a small bowl, whisk together graham cracker crumbs, flour, and sugar. Pour into ready made crust. Cool Whip, Pumpkin, dry Vanilla Pudding Mix, and Pumpkin Pie Spice. Line a 12 count standard cupcake pan with cupcake liners, set aside. https://www.epicurious.com/recipes-menus/9-desserts-with-a- Also move Cool Whip to refrigerator and allow to thaw overnight. Learn how to cook great Keebler® ready crust mini graham cracker crust . These vegan mini pumpkin pies are something to be thankful for! Bake for 10 to 12 minutes, until crust is slightly darkened and looks set. Your email address will not be published. Bake for 7 minutes and let cool. Bake 15 minutes. Mix together pumpkin, condensed milk, eggs, spices and salt. Top with Cool Whip and sprinkle a little bit of cinnamon on top. Cool custard in an ice water bath. They combine all the flavors of pumpkin pie in a delicious individual sized treat. Crunchy graham cracker crust with creamy pumpkin pie filling is the ULTIMATE duo. Aug 31, 2020 - My Mini Pumpkin Pie With Graham Cracker Crust is EASY to make and a treat to eat. As an Amazon Associate, I earn from qualifying purchases. When it comes out clean, your pie is ready. pumpkin pie filling for one 9-inch pie; 2 9-inch pie crust doughs – pre-made from a box or I love this recipe from Martha Stewart; bowl or round cookie cutter 4 inches in diameter; muffin tin; whipped cream; Makes 12 mini pumpkin … Mix on medium until well blended. First, gather all your ingredients. I love a graham cracker crust, but I find that I always want that little bite of traditional crust, which we added to these mini pumpkin pies by making pie crust cut outs shaped like hearts and leaves. pumpkin purée (not pumpkin pie filling) pumpkin spice whipped cream, for topping. Thank you so much for watching! Mini Pumpkin Cheesecakes are the perfect dessert for any fall celebration! Mix them with melted butter, sugar, and cinnamon and press into a pie plate. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. There is absolutely no additional cost to you. For convenience, if you stock pumpkin pie spice (. Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. For the crust: Start by either making your own graham cracker crumbs or buying a box of crumbs. Once the bowl is chilled, remove from the freezer and combine heavy cream, sugar, and whiskey. Crecipe.com deliver fine selection of quality Keebler® ready crust mini graham cracker crust recipes equipped with ratings, reviews and mixing tips. We used mini graham cracker crusts for our pies. Mini pumpkin pies with graham cracker crust The crust: 1-1/2 cups graham cracker crumbs (put your crackers in a bag and crush them, or you can be all high-tech and use a food processor) Prepare the graham cracker crust so it can bake and cool. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates . The Spruce Eats / Teena Agnel Watch carefully to prevent burning and take the pie out of the oven. 6 tablespoons butter, melted Crecipe.com deliver fine selection of quality Keebler® ready crust® pumpkin pie recipes equipped with ratings, reviews and mixing tips. Place crust in the refrigerator while you mix your pumpkin pie ingredients. In bowl mix together graham cracker crumbs, sugar and melted butter. Get one of our Keebler® ready crust® pumpkin pie recipe and prepare delicious and healthy treat for your family or friends. Pour mixture into Graham Cracker Pie Crust, spread out evenly, cover with lid, and chill in refrigerator overnight. As for the filling, it’s just a simple mixture of cream cheese, sugar, vanilla, pumpkin pie spice, pumpkin … Pumpkin Dream Pie STEP BY STEP. Mini Pumpkin Pies with Gingerbread Graham Cracker Crust. 2 packages (12 individual pie crust) of ready-made graham cracker crusts; 1 can (15 ounces) pumpkin puree; 1 can (14 ounces) sweetened condensed milk; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 2 eggs But it was a good call! If you’re not a fan of gingersnaps or want to try something else, you can use the graham cracker crust in this recipe. Place pie on a baking sheet and bake for 30 minutes, or until the top of the pie is browned and puffy. You’ll just have a thicker, taller pie, which is not a bad thing! Preheat your oven to 375°Lightly grease a 7x5-inch baking dish. Refrigerate leftovers. I hope you've enjoyed the video and I'm happy to answer any questions you may have on the recipe. Spoon over the chilled pie. Press crumbs … In a small bowl, whisk together graham cracker crumbs, flour, and sugar. Stir in melted butter until well-mixed. Aug 23, 2015 - These Mini Graham Cracker Crust Pumpkin Pies are sure to be the hit of your holiday party! Press crumbs firmly into your baking dish with your fingers or the bottom of a small drinking glass. Stir in melted butter until well-mixed. It will stop jiggling long before it’s actually set. While nothing beats a homemade pie crust, I often find myself short on time, and love pre-made pie crusts! X 5-inch baking dish for this pie whisk vigorously until soft peaks form, 4 to minutes. For convenience, if you stock pumpkin pie mini pumpkin pie with graham cracker crust as Easy as possible, the moment calls honey-sweet. All pie ingredients until smooth this popular dessert tastes so good with its buttery graham cracker crust for.. Firmly into your baking dish for this pie since the custard layer not! 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