Want to use it in a meal plan? Kronos Gyros Kit Includes - Kronos Premium Gyros Meat: Our top quality beef and lamb gyros meat is seasoned to perfection with zesty spices. The gyro is a Greek sandwich made from thin, succulent seasoned meats. The Kronos website indicates that the classic Greek-American gyro meat is made with a mixture of 85% beef and 15% lamb. Download this image for free in High-Definition resolution the choice "download button" below. The only thing that matters is what the food service companies are selling to these restaurants. Gyro Meat (SLICED) 12 oz (340g) 4.1 out of 5 stars 22. Polyunsaturated Fat 0.3 g grams. This is in no way anything but a slightly spicy American meatloaf. Monounsaturated Fat 2 g grams. I would love to make them at home, we'd eat them 1-3X per week if we could. Height: 10 " Largest Diameter 7 " Made from beef and lamb meat. Kronos Foods, Inc., is a Chicago-based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. Trans Fat 0.1 g grams. Kronos Traditional Pita Bread: The bread that established us … Chris Tomaras, founding owner of Kronos Foods in Chicago takes us inside the Kronos plant to see how they manufacture the ubiquitous gyro cone. Head to Sam’s Club where you can grab these highly rated Kronos Authentic Gyros Slices in a big 2-lb box for just $13.98 and these are now available all year long!. WebstaurantStore is the perfect source for your food and beverage needs. Gyros slices. Kronos Frozen Gyrokone Titan Beef and Lamb Strip, 1.25 Ounce -- 128 per case. Calories, carbs, fat, protein, fiber, cholesterol, and more for Gyro Meat - Serving (Meats - Great Steak). Prefer the burb's but willing to go into the city - at this point I've probably driven there and back trying to find it already. No matter what type of foodservice operation you are, Olympia has a gyros in just the right size to fit your menu. 10% Saturated Fat 1.9 g grams. Gyro Meat (CONE) approximate weight: 10 lb. So it doesn’t matter what the traditional recipes for gyro meat call for. 80 %11 gFat. While this food has its roots in Greece, it is enjoyed in delis and restaurants around the world. Kronos Kronos - Traditinal Gyro Meat. Log Food. Don't overcook it; Next up: flavoring. I love greek food! 1 - 3 4+ $116.99: Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent" the first manufactured gyro cone). The process to make this paper thin meat requires some patience and many home cooks prefer to buy the frozen variety. Reply. 125 Cal. 11 / 67g left. One of my earliest memories as a New York kid in the 1980s was when the Greek-owned pizza shop down the street first put up a poster featuring an attractive woman eating a Kronos-brand gyros sandwich. ... Kronos 5 lb. Go to this site: www.gyrosq.com for converting any grill with a rotisserie into your own persona Fat trimmings are usually interspersed. Slice thinly and serve with pita bread, sliced tomatoes, thinly … VERY disappointing. DIRECTIONS. kronos gyro meat nutritional information is important information accompanied by photo and HD pictures sourced from all websites in the world. Jeff in Houston says. 79 ($0.90/Ounce) $14.58 shipping. Requires a gyro machine or rotisserie. Secondly, how do you cook Kronos gyro meat? These spices are fully cooked so just heat and serve to enjoy. Gyro Meat. I live in West Chester. To serve, thinly slice the meat and grill or broil until the edges are slightly crispy. Kronos traditional pita bread: ideal when you want to complement your meal with an authentic piece of the Mediterranean. : Calorie breakdown: 79% fat, 7% carbs, 13% protein. We’re more than just gyros…we are purveyors of the tasty, the tantalizing, the terrific and the traditional. Keep your meat well-chilled while working with it. The Kronos Gyros Kit includes: Kronos premium gyros meat: top quality beef and lamb gyros meat is seasoned to perfection with zesty spices. 125 / 2,000 cal left. Calories 73 % Daily Value * 7% Total Fat 4.7 g grams. Playing into the street food trend, the Kronos Authentic Gyro Slices are made of beef and lamb. Each box contains two one-pound packages and costs $13.98. November 18, 2019 at 12:56 pm. Flavor Fix. Our fully-cooked and pre-sliced gyro meat is perfect for busy foodservice establishments. Dig Right In. Serving Size : 33 g (1.1 oz) 2 slices. Make your own Restaurant Style Greek Gyros at home! Approximately 10 ounces. Serving Size: oz (28 g grams) Amount Per Serving. The Making of a Gyro Cone Michele Monteleone • July 14, 2009 Chris Tomaras, founding owner of Kronos Foods in Chicago, offers a look inside the Kronos plant, where the ubiquitous gyro … How to Make Lamb Gyros at Home . Get Kronos gyro meat delivered straight to your kitchen from WebstaurantStore. Calories from Fat 43. These slices are fully cooked so just heat and serve to enjoy. Usually ships within 6 to 10 days. Drain away all of the liquid that has accumulated in the pan, then remove the loaf from the pan. For hand-made gyros, meat is cut into approximately round, thin, flat slices, which are then stacked on a spit and seasoned. I don't know about you, but I prefer … Remove and discard the plastic wrap from the loaf pan, and bake the gyro meat in the preheated oven until the internal temperature reaches 140 degrees F (60 degrees C), about 1 hour. Gyro loaf will keep in refrigerator for up to 1 week if tightly wrapped or frozen up to 3 months. Retail. Italian Beef. Create an authentic gyro sandwich without hours of preparation thanks to these Kronos fully cooked traditional gyros slices. Sodium 2,062g. Three of the major suppliers of gyro meat in the USA are Kronos … Calorie Goal 1,875 cal. Fast shipping, wholesale pricing, and superior service from the #1 restaurant supply store! Cones of gyro meat rotate on an estimated 50,000 vertical broilers across the country, to be carved a few slices at a time and folded in pita bread along with a dollop of yogurt sauce. 7 %2 gCarbs. Hydraulic pressure -- 60 pounds per square inch -- is used to fuse the meat into cylinders, which are stacked on trays and then rolled into a flash freezer, where the temperature is 20 degrees below zero. Today Gyro meat rotates on an estimated 50,0000 vertical broilers across the country and are carved and folded into Pita bread with a … (Small) Gyro meat cone is not cooked and not sliced. Stuff into pita bread and serve with the usual accompaniments, like garlic yogurt sauce. 5.0 out of 5 stars 1. Read More Here If you want more of a visual, check out this footage filmed at Kronos foods, the largest gyro manufacturer in the US. Approximately 10 ounces. Reply. 8% Cholesterol 24 … Fitness Goals : Heart Healthy. On this episode I make an AMAZING GYRO MEAT Sous Vide. Contains bread crumbs. We offer a full line of products so consumers can experience world cuisine in the comfort of their own homes. So when Kronos, the Mediterranean food supplier that has distributed gyro to restaurants for decades, started selling their meat in grocery stores, it was most definitely a win. How does this food fit into your daily goals? Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving. Pack Beef / Lamb Fully Cooked Traditional Gyros Slices - 4/Case #878552005. Kronos set the standard in Gyros and we still do. Kronos is famous for Gyros—a Greek-inspired blend of savory meats with zesty spices that is cooked on an open rotisserie-style broiler and sliced to order. Kabobs. The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings.While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. Where can I buy Gyro meat Fresh/Frozen - Do not Care!! This is one of the best recipes of 2018 for SURE! Gyro Cones The Greek word for “spin” is now a much loved staple of Greek restaurants in the U.S., having developed into its current popular form in the mid 1970’s. Some of the fat will melt out. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. More Meat! If you do not find the exact resolution you are looking for, then go for a native or higher resolution. The gold standard for gyro meat is Kronos. This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. Combine ingredients in a bowl, and shape into 1/2 inch thick patties. January 13, 2020 at 9:43 pm. We offer a wide selection of products from our extra-large cones to pre-sliced chicken gyros, as well as gyro loaves, both pre-cooked or raw.

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