Great! Frozen Sweet Treats. Typically for cherry pie filling, you want to use sour cherries, but they can be very hard to find. Our Favorite Videos Get Recipe » But if you have access to fresh sweet cherries when they are in season (or even frozen out of season), you can easily make a pie with them, too! Overall, this is a really good recipe (using the All-butter Crust). Dump remaining pie filling into the cornstarch slurry and mix until combined. Press down slightly around the edges and trim the excess with a knife. 2 Roll out bottom crust: On a lightly floured clean surface, roll out the bottom crust. 4 Ways to Pit Cherries if You Don't Have a Cherry Pitter, Read more about our affiliate linking policy, Hit the cherry with the flat of a knife and remove the pit, Use a bamboo chopstick to poke out the pit, Pie dough for top and bottom 9 or 10-inch pie (see, 2 teaspoons of butter, cut into small pieces. Yellow-red Rainier cherries will also work just fine, but they have a milder flavor than Bings and will therefore make a more mild-tasting pie. I typically use a deep dish pie pan so to get the center of my fruit pies to bubble, I have to cook them for at least 90 min. 98% Veggie shepherds pie with sweet potato mash Eating a delicious dish can be described as a captivating and intimate experience. I followed the recipe exactly as printed Thank you for this. Refrigerate uneaten portions. I cut the cherries in half to pit them. Prep the ingredients for the canned cherry pie filling. While my hubby prefers the sour cherries, using only 1/2c of sugar worked great for the sweet cherries. As Elise says, "It does help to have a good cherry pitter. Your baked pie will keep at room temperature covered with plastic wrap for about three days. Sweet, bing and Rainer cherries work great though! 3 Roll out top crust: Roll out the top crust to about the same size as the bottom crust. Next, into a heavy bottom saucepan, add sugar, cornstarch and the 3/4 cup cherry juices, whisking to combine. Cherry pie filled with ripe sweet cherries is a summer favorite. Elise likes an all-butter pie crust for her Cherry Pie, but any favorite pie crust will work for this recipe (even a store-bought one). Oddly enough, years ago, I think I used half as much cornstarch in this recipe, but got so many complaints about the filling being completely runny, I upped the amount of cornstarch to what you see today, which so far has worked for most commenters. I had already assembled the pie. If you have arrowroot or all-purpose flour, I’d use that instead, and be sure to bake it until the filling if visibly bubbling, since it won’t thicken otherwise. Make sure the lids are tightly screwed on to preserve the pie filling as best as you can. The pie was a hit. Elise is dedicated to helping home cooks be successful in the kitchen. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. The top crust I sprinkle with cinnamon as the egg and sugar coating reminds me of the tasteless store bought pie that have very little filling. Place bottom pie crust into a 9-inch pie plate *affiliate link and fill with sour cherry pie filling. I’m a long-time pie baker, but I avoid fruit pies because of their inconsistency in sweetness, runniness, etc. You can pick any shape of cookie cutter for the second crust. Trim the edges. Crimp to seal the edges together. By adding the streusel topping gives this cherry pie recipe that homemade taste! This means using 6 tbsp of cornstarch was perfect. Store pie covered with plastic wrap at room temperature for 3 days or in the fridge for up to 5 days. Thaw the pie in the fridge, then bake. Calories: 456 kcal. [intro]Cherry streusel pie is simply a cherry pie with crumb topping. When placed in a glass jar and kept in the fridge, cherry pie filling can last up to 2 weeks. Pie Filling. Your comment may need to be approved before it will appear on the site. So, today I baked the pie. Just let them thaw completely in a colander before making your pie. All photos and content are copyright protected. This site uses Akismet to reduce spam. Bookmark. This is a good way to get healthy nutrients and have a dessert that tastes great. Thanks for posting. I think the key was in not overhandling the cherries when mixing them with the other ingredients and in following the directions to spoon them out rather than just dumping everything into the crust. Fill hot jars with hot cherry pie filling leaving 1 inch head space. Wilderness Simply Cherry. Halfway into baking, I saw that a puddle had gathered into my pie plate. Yes, you may use frozen sweet cherries. Duncan Hines has a new line of "Simply Pie Fillings & Toppings" that are noticeably different from the rest. Glad this go-around was successful for you! Sprinkle the top with coarse sugar. This post may contain affiliate links. How thoughtful you are to bake a pie for your boyfriend! When I dumped Solo’s cherry filling into a pie crust, it stood out. For pies: You can fill the bottom of a pie pan with the cherry pie filling and freeze it in the pan until solid. Wash and pit the cherries. This recipe’s a keeper! Combine cherries, 1 cup plus 2 tablespoons sugar, and cornstarch in a saucepan. I have been using this site for years to make just about everything and this is the first SimplyRecipes recipe that absolutely did not work. I use 1 cup for sour cherries and ¾ cup for sweet cherries. Then transfer the frozen pie-shaped filling onto a large sheet of plastic wrap and wrap it … Great, Cassandra! Top with lattice or an additional pie crust, bake and enjoy! If you don't have a cherry pitter try one of these options: Read more about these methods here: 4 Ways to Pit Cherries if You Don't Have a Cherry Pitter. The list for their Comstock Simply Cherry Pie Filling & Topping reads as follows: "cherries, water, sugar, corn starch, lemon juice, salt." Cherry Pie Filling is SWEET, TART, SILKY, and the perfect addition to a variety of desserts! Canning Peach Pie Filling How to can peach pie filling. You might have a few questions about the pie in question and I’ll do my best to answer those questions here. I think it also makes for juicier cherries. Please review the Comment Policy. Always used sour cherries. Was the filling bubbling when you took it out of the oven? Use arrowroot powder or tapioca starch if you prefer not to use cornstarch. Frozen Sweet Treats. Very simple and very delicious! Let it cool completely, then wrap tightly in a layer of plastic wrap followed by a layer of aluminum foil. Ther are 2 ways to do this…, American, Condiments, Cuisine, Desserts, Fourth of July, Fruit Dessert, Holiday, Pie & Cobbler, Your email address will not be published. Spread half of the cherry pie filling into the bottom of the graham cracker pie crust. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. But if you have access to fresh sweet cherries when they are in season (or even frozen out of season), you can easily make a pie with them, too! If the juices dont bubble in the middle, the pie doesn’t set. I hope you find something you enjoy! The best way to store homemade pie filling like this is to place it into clean mason jars and place it in the refrigerator. (Leave any excess liquid behind.) Was hoping it wouldn’t be a big deal to freeze before cooking, but not sure if that will make the pie soupy when I cook it. The apple and cherry pies require about an 1/8c (about 4-5 tbsp) since they are usually fresh fruit and the juice is created in the pie while baking. This simple cherry pie filling goes absolutely perfectly with homemade pie dough. You just need to know How to make cherry pie with cherry pie filling. Me too! The BEST Cherry Filling for Cakes, Pies and Desserts. In a large stainless steel or other non-reactive pan, whisk together remaining sugar, cornstarch, and … Good appetite! Published - Jul 5, 2017 Update - Nov 4, 2020 Veena Azmanov Words - 1466 words. Put the cherries in the shell and make sure to spread it evenly. Mix it all together and let it come to a boil. This is a very easy cherry pie recipe because it uses canned pie filling. The cherries in this filling were pureed instead of bulbous balls, so I hypothesized that the Solo pie would have a distinct flavor. When using less of either, reduce the amount of starch. EASILY made at home in a few minutes and never buy canned again! Sorry to hear your pie was too loose. I make without sugar for diabetic husband. Each can of Duncan Hines Comstock Simply Pie Filling & Topping included the freshest fruits picked at their peak with nothing more than a little lemon juice, starch, and a pinch of salt. Elise is a graduate of Stanford University, and lives in Sacramento, California. Wipe the rims clean, remove any air bubbles and place your lids. Roll out your dough, place in the pie pan, shape your crust as desired and then cover with plastic wrap and place in the fridge until you are ready to add your tart cherry pie filling. Raves from my wife. Once you have the right cherries, all you need is to get the correct sugar, cornstarch, and water ratio down. Home » The BEST Cherry Filling for Cakes, Pies and Desserts. Hope you keep on making pies. The cherries are already naturally sweet. Total Time: 1 hour 15 minutes. Please try again later. Today I brought the pie out 2 hrs before baking. No changes to the original recipe. Hi, I’m Dina, so glad you stopped by! This pie was super sweet, but also thick and sticky like the filling inside a Pop-Tart. That was a good thing, allowing the pie to be about the cherries and the crust, not polluted with a cornstarchy goo. That's the promise we bring to you with our Comstock ® fillings and toppings. This post may contain affiliate links to … Will try something else tomorrow as I bought another pound of bing cherries today (just in case). Make your tart cherry pie filling. Read my disclosure policy here. You’ll love it over your morning yogurt or even over buttermilk pancakes. Yield: 9. Waiting now and hoping this salvaged it. With a light flaky crust and tart cherry filling, this bright and flavorful pie will be a new family favorite. He loved it. I tried to can peach pie filling, and some of the food leaked out of the jar. Cook Time: 1 hour. By doing that, there was a fair amount of sugar-cornstarch mixture in the bottom of the pan that did NOT go in the pie. Prep Time 30 mins. Hi there. Jul 26, 2015 - This recipe for easy cherry pie filling will have you eating straight from the jar with a spoon and wondering why you didn't try it sooner! With our Wilderness ® Pie Filling & Topping, you get truly homemade taste and quality you can count on to make your pies, pastries, and ice cream treats delicious every time. Follow the steps and photos laid out in this post. This should be 5lbs pre-pitted which equals to about 3-3.5lbs pitted cherries. What better way to use up those sweet plump summer cherries than making homemade cherry pie filling? Then top with cherry pie filling leaving a gap around the edge. Did you wind up having success with what you made with your other cherries? Use a pastry brush to brush over the top crust. Cover with top crust which has slits cut in it. Dot with butter. Pie Filling. I’m so glad you and your wife like it Robert. We also add some almond extract to the filling. What makes the recipe work is to not add too much sugar. I believe life is too short for bad coffee and boring meals. In a mixing bowl, beat the cream cheese with a mixer until fluffy. I’ve made this recipe twice. This easy pie can be made with fresh or frozen sweet cherries. To make your pie filling without Clearjel, simply can this cherry pie filling recipe without any thickener and then at the time of baking, take 1/3 cup of the liquid from the jar into a medium bowl and whisk together 3 Tablespoons cornstarch until smooth. Look for dark, sweet Bing cherries for this pie. Elise Bauer is the founder of Simply Recipes. I’ve never used potato starch to thicken a fruit pie, so I sadly can’t advise you on that, but I’d not recommend it based on how I’ve seen it thicken savory liquids. Refrigerated Sweet Treats. Sorry, our subscription service is unavailable. Then bring the heat down and let simmer on low for about 10 minutes. It was slightly runny when I cut it because I didn’t let it cool. To make this process faster, I highly suggest using a, If you are lucky enough to find tart sour cherries, you will need to add more sugar. Get one of our Duncan hines cherry pie recipe … Wow, Vicki, that mega-pie you initially made must have been quite the sight. I halve the sugar and it’s. The first thing you want to do is pit your cherries. Dark cherries are my favorite fruit in the world and a bargain at this time of year, so I decided to take the plunge and try a cherry pie. Leave a Comment. Cherry Cake. (Prep Time: <5 minutes) Because you’re using canned cherries, prep for this recipe is pretty minimal! Thanks for your comment Penny. Sorry… not a fan definitely not sweet enough just ho hum. Comstock Simply Cherry. Servings: 8. Did you know you can save this recipe and order the ingredients for. Sugar. This was my misinterpretation, not the recipe. Yes, you can freeze cherry pie filling. Total Time 1 hr 15 mins. Cut two slices (both uneaten after one bite each) and threw the rest away. Frozen cherries can also be used to make pie. For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. Dont worry, it will go down during baking. Emma here, managing editor! Cherry Pie Filling. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling. Then all you need is a splash of fresh lemon juice and a hint of vanilla for the BEST cherry pie filling ever! Great recipe. Well, that’s not the only thing the pureed cherries affected. I Made It Print Below is the recipe we used for this pie filling. Cherry pie is best made ahead and cooled completely to room temperature before serving. Even in a deep dish, it took over 2 hrs to cook and was just too much. Top with second pie crust and piece to create a vent for steam, or slice the top crust using a pastry cutter and arrange in a lattice pattern on top of pie. Product details Flavor:Simply Cherry Pie Filling. Hi Kate, I’m sorry the recipe didn’t work out for you! [/intro] . About 8 minutes to read this article. Hello! When the pie was fully cooled, the fruit filling thickened as described. Side note: the pie was not soggy. Seriously Simple Stovetop Sour Cherry Pie Filling: Recipe yields enough pie filling for 1, 9" pie and is equivalent to approximately 2, 21-ounce cans cherry pie filling. Cover with the top crust. Enjoy! Required fields are marked *. Form it into a 9- or 10-inch pie pan. by Rebecca . Process cherry pie filling. Duncan hines cherry pie recipe. It is absolutely delicious. I have been using your all butter crust recipe for everything from chicken pot pie to peach pie. Crecipe.com deliver fine selection of quality Duncan hines cherry pie recipes equipped with ratings, reviews and mixing tips. An easy, old-fashioned recipe that everyone adores! The freshest fruits picked at the peak of ripeness to deliver homemade taste and quality. Cherries are an acid food and can be safely water bath canned. Dot with small dabs of butter. Cook Time 45 mins. Print Ingredients. The cherries are naturally sweet, so I could see how that would work. This made pitting soooo much easier. Thanks! In a large nonreactive pot filled with boiling water, blanch the cherries for … The freshest fruits... picked at their peak. (1 or 2 tablespoons is sufficient — if you do make this recipe, hold back on so much corn starch unless you want a gluey, gelatinous pie.) If you’d rather skip my essential cooking tips and tricks and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card. 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Follow the steps and photos laid out in this post also add some almond extract, lemon juice and in.

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