The very best recipe for pumpkin donuts having a pecan glaze which are egg-free. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. The frozen fruit doesn’t contain any more liquid than it did when it was frozen, so the recipe should come out the same. 5 offers a seamless way to ensure tasty meals at home. Mix the damson jam with the orange juice and divide between the basins, spreading the mixture out over the base. Looking for a damson recipe to use up a glut of fruit? Then, add the sugar and water. E.g. Top diabetic damson jam recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This elegant gift set is the perfect introduction to Chilli No. The secret of the damson’s utter charm is that because it’s a sharp fruit its flavour is not killed by sugar, so damson jam remains perfectly tart and not over-sweet. Removing the stones can be made so much easier by getting a cherry pitter (see below). Required fields are marked *. Join the revolution! One of my all-time favourite recipes is for Damson Chutney : in over 30 years I've never been without a little hoard of it stashed away in my cupboard under the stairs. Place the damsons, jam sugar and water in a large saucepan or. While plums are normally round, damsons tend to be oval in shape. Damson jam is quick and easy to make and makes the perfect gift for a foodie. Add the … Plums are quite juicy, while the flesh of damsons is a lot drier. I would love to enjoy some damson jam on some freshly baked bread, toasted. This is the perfect damson recipe for you! Put a couple of saucers in the freezer. 5 Kitchen Collection Gift Set. METHOD FOR DAMSON JAM Add the damsons and water to a pan on a medium heat and simmer for around half an hour. Leave the stones in (see tip below). Damson jam is an absolute highlight this time of year. Damsons are small purple fruits that are similar to plums. Damsons are usually harvested between late August and October. If you’ve always wanted to make jam but been put off by a) thinking it’s too hard or b) thinking it takes too long, I’ve got good news. If the skin has formed wrinkles, the setting point has been reached. Take the humble, ordinary little damson and turn it into something extraordinary! When you feel like you’ve got the winter blues, a spot of damson jam will melt all your troubles away! An alternative method is to freeze the damsons. Today I’m re-posting my Damson Jam which was published in 2013 when I didn’t own or know how to use a professional camera. Make a big enough batch and you’ll be in joyful jam heaven all the way through until the springtime! Made from the very finest ingredients, each luxury hot sauce features an exclusive blend of five chillies that offer superb depth of flavour and the perfect amount of heat. Make the most of damsons in the summer with this sweet and fruity damson jam. Serve this damson and apple cheese like a chutney; it’s … Every five minutes or so break up the damsons with a spoon as they cook. Tips from an enthusiastic cook on how to get some delicious Damson Jam in your own Kitchen. 11 ratings 4.7 out of 5 star rating. The jam worked out at less than 25p a jar as I only had to buy the sugar. Have made damson chutney and plum jam but still have a freezer full of fruits to use. Damson jam is the perfect autumn treat and, best of all, it’s so easy to make. This will also release the stones from the fruit. Lovely with some fresh crusty bread and a cup of coffee, Your email address will not be published. Bring to a boil over medium-high heat, then reduce heat to medium and cook, uncovered, for 10 minutes, stirring frequently. Still, it’s all about the flavour it brings when it’s cooked. They are oblong in shape and grow throughout Europe, although they most commonly grow in Great Britain. Wash your jars and lids in hot, soapy water, rinse, then place on a baking tray and put in a low oven for 10 mins or until completely dry. Contact me for quotes. Especially if you’re left slightly underwhelmed by the lack of flavour that makes fresh damsons so ordinary. Take a small dollop of jam onto a cold saucer and cool. Then lever the stone out. Add 150ml water and bring to the boil. This step is vital – if you don’t dissolve the sugar, the bottom of the pan may catch and burn. Chilli No. Damsons produce a beautifully coloured sweet (yet not too sweet) jam. If you want to use rubber seals, remove the seals and cover in just-boiled water. All photos found on Greedy Gourmet are available for licensing. Damson jam is the perfect autumn treat and, best of all, it’s so easy to make. These two fruits might look similar, but their flesh has a very different texture. If it hasn’t wrinkled, boil for another 2 minutes and test again. BBC Good Food Show Summer Save 25% on early bird tickets. Make a big enough batch and you’ll be in joyful jam heaven all the way through until the springtime! Entering is easy, just follow the instructions below. Bring to a rolling boil and maintain it for 15 minutes. If you’ve always wanted to make jam but been put off by a) thinking it’s too hard or b) thinking it takes too long, I’ve got good news. One method to remove the damson stones is to put them in a pan of water and simmer until they soften. There’s nothing like gathering a big bag of fruit that’s in season to cook up a great old-fashioned, timeless, tasty recipe. Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. I love damson jam. These range from improving digestive health, lowering cholesterol, strengthening bones, increasing energy, protecting against heart disease, boosting your immune system and decreasing the risk of certain types of cancer. If the damson is firm, it’s not ripe. The hardest part is to remove the stones from the damsons. To test for the setting point, spoon a little jam onto a chilled saucer, then freeze for 2 minutes. This recipe makes two large, or two medium and one small jar of jam. Place the damsons and water in a preserving pan; bring to the boil then simmer gently for at least 30 minutes until the fruit is really soft and the contents of the pan are well reduced (the exact time will depend on … This recipe has been one of my most popular … Bottle up a taste of autumn with our homemade damson gin. Even when it’s soft and ripe, it won’t be quite as sweet as a plum. Damson chutney – you’ve tried the jam, now try the chutney. If you’re viewing this post by email, please come to the actual webpage to enter. It’s very easy to make and the results are spectacular. I haven’t made jam with frozen damson plums, so I am not 100% sure. 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